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Vf: Revolution

  • Hardback
  • £P.O.R.

  • Other details

  • ISBN: 9781903318553
  • Publication date: 26 Sep 2002
  • Page count:
  • Imprint: Spruce
Mitchell Beazley

Sipsmith: Sip: 100 gin cocktails with only three ingredients

Sipsmith
Authors:
Sipsmith
Mitchell Beazley

World Atlas of Gin

Joel Harrison, Neil Ridley
Authors:
Joel Harrison, Neil Ridley

Never has there been a more striking revolution in the world of distilled spirits than the current renaissance of gin. With small craft distilleries popping up all over the world, from Texas to Tasmania, more varieties and techniques being used than ever before, and a tapestry of tastes from light and citrusy to big bold savoury notes, gin's appeal is extraordinarily wide and varied.From gin made in small batches from local botanicals, through to large facilities which make some of the world's most recognized gin brands, World Atlas of Gin looks at everything from the botanical to the bottle: how and where botanicals are grown and harvested and their role within the flavour of gin; producers and the stories behind their brands; exactly where, and how, gins are made; and, country by country, the best examples to try. Global cocktails are covered too, including the history and country of origin of some of the best-known mixed gin drinks. For everyone and anyone who wants to understand more about gin, its history and production methods, the countries that have helped make it a global success story, and appreciate the best gins the world has to offer, this is the definitive guide.

Cassell

Today

BBC Radio 4
Authors:
BBC Radio 4

THE FIRST BOOK FROM THE MOST INFLUENTIAL NEWS PROGRAMME IN BRITAIN, THE TODAY PROGRAMME. "This book is about sixty years of memory - a history of ourselves, our country and the world" Sarah Sands, editor of the programmeBest of Today marks the 60-year anniversary of BBC Radio 4's Today programme as told in 60 world-changing events that have been broadcast on the show, from wars, conflicts and shifts in the political landscape to changes in social roles, culture, science and technology. The first ever book from the Today programme takes an original approach to our nation's history, exploring the events as they happened and the outcomes that have gone on to transform our modern age. From the Fall of the Berlin Wall; the Falklands War; the Anti-Apartheid Movement and the Rise of Islamic State to Gay Rights Activism; the Pill and the Sexual Revolution; the Salman Rushdie Affair; the Emergence of Brit Art; Engineering the Channel Tunnel; Stephen Hawking's Black Hole Paradox & Peter Higgs' 'God Particle' and Tomorrow's World of AI and Machine Learning. Today is much more than a daily news and current affairs radio programme - it's a perennial British staple, and the Best of Today is a ground-breaking reflection of the history of our nation as it unfolded live on air.

Aster

You Are Enough

Harri Rose
Authors:
Harri Rose

This is not a diet book. Oh hell no. Quite the opposite.Have you ever told yourself that happiness will come after the next diet? That life will be better once you've lost the last few pounds?What if you stopped relentlessly trying to change yourself, and started to accept your body as it is? Inside this book are the tools that you need to stop waging war on your body, including activities and practices to help you on your journey to unapologetic body acceptance.

Kyle Books

Annie Bell's Baking Bible

Annie Bell, Annie Bell
Authors:
Annie Bell, Annie Bell

In this beautiful book, Annie Bell explains the techniques that produce perfect results every time, covering everything from cakes, brownies and meringues, to tarts, pies and pancakes. With sweet treats for all occasions, Annie shares triple-tested recipes that will ensure your cakes never fail to rise and your pastry is always perfect. From The Ultimate Chocolate Brownies, Rocky Road Slab and Cherry Pound Cake to Tiramisu Torte, Retro Lemon Cheesecake and Big and Fruity Scones, with over 200 delicious recipes packed into one practical volume, this is an indispensable guide to becoming a brilliant baker. It is the only baking book you will ever need.

Mitchell Beazley

The Tequila Dictionary

Eric Zandona
Authors:
Eric Zandona

A tequila revolution is taking place, with more and more people learning to appreciate the rich culture, craft and flavour to be found in this unique spirit. The Tequila Dictionary is the drinker's guide to this wonderful world. With hundreds of entries on tequila and agave spirits covering everything from history, culture and ingredients to distilling techniques, cocktails and the many varieties of tequila, spirits expert Eric Zandona explores the truth behind this truly captivating drink.

Mitchell Beazley

10-a-Day the Easy Way

James Wong
Authors:
James Wong
Ilex Press

Tate: Colour: A Visual History

Alexandra Loske
Authors:
Alexandra Loske

Discover the story of colour through the significant scientific discoveries and key artist's works over 400 years. From Isaac Newton's investigations through to Olafur Eliasson's experiential creations, this stunning book documents the fascinating story of colour with an extraordinary collection of original colour material that includes charts, wheels, artists' palettes, swatches and schemes."In 1704, the scientist Isaac Newton published Opticks, the result of many years of researching light and colour. By splitting white light, Newton identified the visible range of colours, or the rainbow spectrum. In Opticks, he built a colour system around his findings, and he visualised this system in a circular shape, making it one of the first printed colour wheels.The influence of Newton and his followers, combined with the invention of many new pigments as well as watercolours in moist cake form, had made painting with colour an exciting occupation not just for serious artists but also for a much wider audience. The colour revolution had begun."ContentsIntroduction1. Unravelling the Rainbow: The Eighteenth-Century Colour Revolution2. Romantic Ideas & New Technologies: The Early Nineteenth Century3. Industrialism to Impressionism: The Later Nineteenth Century4. Colour for Colour's Sake: Colour into the Future:GlossaryBibliographyIndex

Aster

The Unexpected Joy of Being Sober Journal

Catherine Gray
Authors:
Catherine Gray
Aster

The Unexpected Joy of Being Single

Catherine Gray
Authors:
Catherine Gray
Mitchell Beazley

Whiskey America

Dominic Roskrow
Authors:
Dominic Roskrow
Spruce

Ciderology

Gabe Cook
Authors:
Gabe Cook

In Ciderology, Gabe Cook, aka 'The Ciderologist,' leading global cider expert, shares his passion for all things cider (and perry!), with an essential history of the drink and production processes, and a round-the-world tour of the most important and exciting cider makers in operation. You'll find delicious recipes incorporating cider, tasting notes for cider styles that you can try yourself, and a wealth of anecdotes and tales that intermingle fact and myth.A real treat for the drinks enthusiast, inveterate cider lover and cider novice alike, Ciderology contains anything and everything you have ever needed to know about cider.What is Ciderology?- Ciderology is about understanding the way cider making has evolved over the centuries, from the heart of cider country to the new wave of cider makers. - It's about learning how terroir and climate affect the quality of cider, just like a wine; and how to match your favourite dishes with the perfect cider. - It's about wassailing, community and tradition, but is also about the innovative and creative craft cider makers emerging all over the world.

Mitchell Beazley

Experimental Cocktail Club

Mitchell Beazley

The Craft Beer Dictionary

Richard Croasdale
Authors:
Richard Croasdale

Get to grips with the craft beer revolution, with this stylish and in-depth guide to the many complex terms and techniques, equipment and varieties that go into creating the perfect beer.Hundreds of entries cover every aspect of the craft beer world, from ingredients, brewing and storing through to tasting notes for the many different styles of beer available today. Written by award-winning beer expert Richard Croasdale and with stunning illustrations throughout, The Craft Beer Dictionary is an essential guide for the craft beer drinker.

Spruce

The Hungry Student Vegan Cookbook

Aster

Farmacy Kitchen Cookbook

Camilla Fayed
Authors:
Camilla Fayed

'Farmacy food is what we have all been waiting for. Great tasting healthy food for an optimum mind and body means a better planet for us and the creatures we share it with' - Stella McCartney'Since it opened, Farmacy has been the hottest table in town' - Vogue'THE healthy eating place' - GQ'An oasis of health and happiness' - Harper's BazaarInterested in eating and living in a more conscious way? Want to eat well with nature's best ingredients while being aware of where our food comes from? Think taking better care of the land and people who grow these ingredients is important? Welcome to the Farmacy Kitchen, where you will find inspirational ideas for conscious living and delicious recipes for plant-based eating. The Farmacy ethos is about bringing attention back to nature, simplicity and balance. We love to follow the concept of 'simple abundance' in the food we create, using fresh, colourful and whole foods in inspired combinations for maximum taste, digestion and enjoyment.We know how good food tastes when it's made with love and intention. It's a creative process that brings care into the kitchen to make great-tasting food to nourish the body and energise the soul. A process that you can now bring to your own kitchen with the help of this book.

Mitchell Beazley

The Gin Dictionary

David T. Smith
Authors:
David T. Smith

"Comprehensive...will enhance your gin appreciation" - The New York TimesAn A-Z compendium of everything you need to know about gin, from botanicals to the perfect G&T. Includes 20 gin cocktail recipes.Gin is the spirit of the moment, the discerning drinker's tipple of choice. But with a gin revolution currently sweeping the world, it has never been a more fascinating - and complex - subject.The Gin Dictionary is the gin-drinker's guide to this special spirit. With hundreds of entries covering everything from history, ingredients and distilling techniques to flavour notes, cocktails and the many varieties of gin around the world, award-winning gin expert David T. Smith explores the key factors behind your drink.

Kyle Books

Low Carb Express

Annie Bell
Authors:
Annie Bell

Reducing your carbohydrate intake is a proven way of losing and maintaining a desirable weight. Award-winning nutritionist and food writer Annie Bell offers a speedy take on this popular way of eating. With over 130 brilliant new recipes aimed at maximising nutrition with fresh, healthy ingredients, Annie offers the answer to anyone pushed for time looking for simple, nutritious dishes taking 30 minutes or less. Recipes include indulgent savoury options such as Blinis with Smoked Salmon, Spaghetti with Anchovies, Garlic and Parsley, Pizza Omelette with Mozzarella and Chorizo, and Spicy Fried Chicken, as well as sweet low-carb treats - Carrot Cake Muffins, Apple and Blueberry Frittata, and Raspberry Coconut Ice Cream.Nothing is off limits with chapters on: Breads, Pancakes, Muffi ns and Crackers; Dipping and Dolloping; Pinchos and Nibbles; Soups, Stews and Smoothies; Eggs and Fritters; Noodles, Pasta and Pilafs; Protein Pots and Sweet Satisfaction. You will fi nd a recipe for every occasion - from a light lunch to a quick supper, nibbles with drinks, and lots of ideas for healthy snacks. Nutritional analysis of every recipe ensures it couldn't be easier to pursue a low carb diet and achieve your goal.

Cassell

Forgotten Women: The Scientists

Zing Tsjeng
Authors:
Zing Tsjeng
Cassell

Forgotten Women: The Leaders

Zing Tsjeng
Authors:
Zing Tsjeng