- Vf: The Making Of Tommy - Octopus

Time remaining

  • -- days
  • -- hours
  • -- minutes
  • -- seconds

Vf: The Making Of Tommy

  • Hardback
  • £9.99

  • Other details

  • ISBN: 9781903318768
  • Publication date: 31 May 2006
  • Page count:
  • Imprint: Spruce
Kyle Books

Planted

Chantelle Nicholson
Authors:
Chantelle Nicholson

'Groundbreaking plant-based cookery from a remarkably talented chef.' - Marcus WareingIn her first solo cookbook, Chantelle Nicholson shows you how to cook delicious vegan dishes using seasonal and flavoursome plant-based ingredients. Growing up in New Zealand with a vegetable garden influenced her passion for fresh produce and, with her career as a professional chef, she was inspired to develop tasty, restaurant-quality vegan recipes, which feature on the menu at Tredwells, winner of AA's London Restaurant of the Year. In Planted she offers an abundance of these dishes to make at home. Her recipes may look high-end, but they are easy to create in your kitchen and will impress even the most devoted meat- and cheese-lovers. This is not a book about veganism, it is about fantastic and tasty food, made without animal products. It celebrates produce, seasonality and food that tastes good!

Kyle Books

Cracking Yolks & Pig Tales

Glynn Purnell
Authors:
Glynn Purnell

Dishes with names such as Beef Carpaccio with Red Wine Octopus and Sweet and Sour Onions may seem like they belong firmly in the world of classy restaurants, but in this book Glynn Purnell breaks down the kitchen door, sharing his secrets with the home cook - then invites you to stay for the after party. He guides you through an array of dazzling dishes, including Mackerel and Potato Pakoras, Pork Chops with Sauerkraut and Chocolate and Passion Fruit Domes - all using affordable ingredients and accessible methods - in between sharing mischievous anecdotes detailing his exploits with his fellow chefs once the kitchen doors are closed. Illustrated with stunning photography throughout, it'll ensure you never look at a cucumber in the same way again.

Kyle Books

Rib Ticklers and Choux-ins

Glynn Purnell
Authors:
Glynn Purnell

The yummy Brummie returns! Glynn's first book, Cracking Yolks and Pig Tales, shared behind-the-scenes stories and exciting dishes from his Michelin-starred restaurant, Purnell's. Now he's back with an enticing selection of recipes inspired by the success of Purnell's Bistro. The menu here is described as 'rustic home cooking with an eclectic twist', and with dishes such as Confit Lemon and Vanilla Pork Belly with Salt Baked Pineapple and Grilled Szechuan-style Chicken Skewers, there's plenty to explore. Kick things off with a Scorched Lemon and Vanilla Margarita, impress with Duck with Spice Plum Jam and Watercress, and finish with a Poached Summer Fruits in Basil and Cardamom. Written with Glynn's trademark cheeky wit ('Big, juicy, spicy plums! Oo-err missus!') and packed with tempting recipes, this is a great choice for anyone who wants to get creative in the kitchen.

Hamlyn

Top 10 of Football

Russell Ash, Ian Morrison
Authors:
Russell Ash, Ian Morrison

Football fans love lists: league tables; starting 11s; performance statistics. From the bestselling author of Hamlyn's Top 10 of Everything series comes a brand new collection of 250 exclusive lists that cover everything from the obvious to the obscure and uncover fascinating facts about the planet's favourite sport, including: Top 10 bestselling World Cup songs 10 World Cup unsung heroes Top 10 longest team names in the League of Wales 10 FA Cup giant-killers Top 10 highest-paid players 10 celebrities who had trials for professional clubs Top 10 football singles 10 unfortunately-named players Last 10 winners of the Mascot Derby 10 unusual football injuriesThe youngest goalscorers, the greatest comebacks, the worst disciplinary records and the most unusual club nicknames - all of these stats and more are revealed in this pocket-sized homage to the beautiful game. A conversational goldmine for men and the perfect present for the footy fanatic, Top 10 of Football is a must for every soccer-nut.

Cassell

1001 Classical Recordings You Must Hear Before You Die

Matthew Rye
Authors:
Matthew Rye
Spruce

Vf; Making Of Let It Bleed

Spruce

Vf: Joy Division Unknown Pleasures

Spruce

Vf: Making Of Stone Roses

Spruce

The Making of the Red Hot Chili Peppers 'Blood Sugar Sex Magik' (The Vinyl Frontier)

Spruce

Vinyl Frontier: Rumours

Spruce

When The Levee Breaks: The Making of Led Zeppelin IV (The Vinyl Frontier)

Spruce

I Just Wasn't Made For These Times: Brian Wilson and the Making of Pet Sounds (The Vinyl Frontier)

Spruce

Not Necessarily Stoned, But Beautiful: The Making of "Jimi Hendrix - Are You Experienced" (The Vinyl Frontier)

Spruce

Vf: Revolution

Spruce

Mm: Tom Waits

Spruce

Mm: Beck

Spruce

Mm: Elvis Costello

Spruce

Divas: Billie Holiday

Spruce

Divas: Streisand

Spruce

Mm: The Clash