Tagines & Couscous
Healthy, delicious and a little bit different, it's the perfect cookbook to spice up your meals. Packed with recipes to conjure up the best of Moroccan and other North African dishes. New extended and revamped edition of a classic bestseller. Also includes the perfect side dishes and a feast of accompaniments to enhance every meal. Success is guaranteed - all recipes have been triple-tested in the famous Australian Women's Weekly Test Kitchen.
Tender, aromatic and wonderfully diverse, North African food is full of subtle flavours, yet it is easy to create and delicious to eat. This newly updated bestseller includes the core recipes for traditional tagines and couscous, but adds the exotic starters, soups and salads that provide perfect companion dishes. Bring the spice and scent of the souk to your kitchen with this little gem.
The Australian Women's Weekly is the bestselling cookery series of all time (source: Nielsen Bookscan).The Australian Women's Weekly is an extraordinarily successful global cookery brand, built over 30 years, having sold over 70 million books in over 100 countries around the world.So what's the secret? It's the world famous Test Kitchen and the 3 Rs: RANGE, RELIABILITY & the RECIPESRANGE Delicious recipes for every occasion covering cuisine from around the world - where there's food, there's a Women's Weekly cookbook. RELIABILITY All the books are TRIPLE TESTED(r) for guaranteed results.And finally, the RECIPESEach recipe is clearly and vividly photographed to illustrate your finished dish and they taste fantastic. The recipes work - every time.
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- Publication date:
01 May 2011
- Page count: