By Maria Ahlgren
Nourish your hair and skin with recipes to bring out the very best in you, inside and out.Enjoy healthy recipes for breakfast, filling main meals, juices, smoothies and even delicious desserts and decadent cocktails - all carefully chosen to bring you the perfect blend of natural superfoods that boost beauty from the inside.Beauty Food also includes a Beautypedia, telling you which ingredients contain just the right oils, minerals, vitamins and acids to help with common beauty ailments.
Breakfast is Served
By Laura Ascari, Elisa Paganelli
Give your breakfast or brunch a global twist and travel the world before lunchtime with this celebration of the most delicious morning meals from around the globe - featuring quick and simple recipes for pastries, soups, cereals, tarts, cakes and more. From popular favourites to new discoveries, transport yourself to Italy, Argentina, Morocco, India and beyond with over 40 recipes for the most important meal of the day.From the familiar - French Pain au Chocolat, Italian Brioche and Austrian Strudel - to the new and exciting - Swedish Kanelbullar, Brazilian Bolo de Fubá and sweet, creamy Pasteis de Nata from Portugal - get your day off to the tastiest possible start, with the best-kept breakfast secrets from countries around the world.
The Bonsai Beginner's Bible
By Peter Chan
The Japanese and Chinese have been creating bonsai trees for centuries and it is now an internationally popular pastime. This compact and stylish guide will provide everything you need to know to grow bonsai successfully, including shaping with wires, watering, seasonal maintenance, tackling common ailments, choosing the right container, feeding and repotting. A directory of over 90 of the most popular species, illustrated with beautiful photographs, will enable you to find the tree that is right for you.
By Richard Taylor, James Watt, Martin Dickie
Includes pull-out beer matsBrewDog's first beer book is a brilliant intro to the world of craft beer. It includes a look at what makes craft beer great and how it's made, explains how to understand different beer styles, how to cook with beer and match beers and food, right through to how to brew your own at home. It's not just about BrewDog's beers either - plenty of other excellent breweries and their beers from around the world are featured. This book is both a window into the BrewDog world and a repository of essential craft beer information.Designed in the highly individual style of the brand, the book also includes quirky features such as spaces to place your drop of beer once you've ticked a particular beer off your 'to-drink' list and pull-out beer mats.
Brilliant Brick Builds: Amazing Creations in LEGO®
By Nathan Sawaya
Introduction by acclaimed LEGO artist, Nathan SawayaDiscover the best LEGO builds ever created with this celebration of the most impressive models from around the world.This book showcases LEGO art across a variety of themes, including super structures, entire towns and modes of transport. It takes a fresh look at past favourites as well as featuring the latest 'super builds' from creators all over the world. The LEGO models created by these master builders are carefully constructed using only standard LEGO pieces. Packed with artwork and quirky trivia, this is the ultimate treat for LEGO fans of all ages.60 epic super buildsNever-before-seen large-scale modelsFrom the creators of the bestselling book Brick City
Bone Daddies: The Cookbook
By Ross Shonhan, Tom Moxon
Without doubt, Bone Daddies is the coolest ramen bar in London: great music, a buzzing atmosphere and large bowls of steaming ramen. Now you can enjoy the ultimate comfort food at home with 100 recipes from this immensely popular restaurant, including snacks, ramen, buns and more.Discover the depths of flavour that ramen brings - from the rich broth and the delicious noodles to the assortment of toppings, including succulent chasu pork, pulled chicken and fried soft-shell crab. Enjoy classic Tonkotsu, Tomato & chorizo or the Prince of Darkness ramen. Snack on Tenderstem broccoli with yuzu kosho mayo, Salmon kara-age with chilli ponzu and Beef tataki with crispy kale & yuzu miso dressing. Top it all off with Green tea ice cream or a Salted sesame snap.Praise for Bone Daddies:'We ate, in truth, like rabid maniacs' - Grace Dent'A New York-inspired, butched-up ramen-ya with gutsy noodle soup dishes that don't skimp on flavour' - Time Out'If you worship ramen, then Bone Daddies will feed your yen. And if you're a first-timer, prepare for conversion' - Tom Parker Bowles
By Thiago Castanho, Luciana Bianchi
Brazil is a vast country with a cornucopia of fabulous ingredients and a wealth of ethnic culinary influences; the result is one of the most exciting cuisines in the world. In this ground-breaking book, acclaimed young chef Thiago Castanho and internationally respected food writer Luciana Bianchi explore the best of Brazilian food and its traditions with more than 100 recipes that you'll want to try at home - wherever you live.This book, now reissued as a stylish jacketed paperback, includes recipes from a team of celebrated 'guest chefs' from all over Brazil, including Roberta Sudbrack, Rodrigo Oliveira and Felipe Rameh. Chapters celebrate the best food that Brazil's diverse cuisine has to offer including Small Bites, Street Food, Fish & Seafood and Meat & Poultry for Fire & Grill. Shot on location in Brazil by Rogerio Voltan, the book is a visual as well as culinary feast.As host nation for the Olympics in 2016, Brazil is the focus of international attention, so now is the perfect time to discover its vibrant food culture and cook some of its gutsy, flavourful dishes at home.
The Bowler's Meatball Cookbook
By Jez Felwick
Meatballs are one of the hot new food trends - fabulous, friendly comfort food everyone will love - and Jez Felwick, aka The Bowler, is the hottest food merchant on the streets of London, renowned for his gourmet meatballs, fish balls and veg balls. In this revolutionary cookbook, Jez brings a magical combination of flavours from the street into your home. Containing recipes ranging from the perennially popular Great Balls of Fire - made with pork, beef, ricotta and chilli and served in a Spiced Red Onion and Tomato Sauce - to lightly scented Wasabi Salmon and Sesame fish balls with Citrus Ponzu Dressing. With more than 70 ballistic ideas including original sauces, sides and salads, each recipe packs a punch that'll make your taste buds sing.
By Warren Elsmore
Using LEGO® bricks, artist Warren Elsmore and friends create stunning transport scenes across the four categories of road, rail, water and air. From the steam locomotive to the high-speed train, and the penny farthing bicycle to the stylish scooter, these projects will inspire and inform readers of all ages while providing additional trivia about transportation innovation. Thanks to its versatility and adaptability, LEGO lends itself to vehicles of all kinds. Brick Wheels showcases over 60 vehicles from around the globe in LEGO brick form, and there are clear instructions for the smaller models so that you can replicate these in your own home.
A Bird in the Hand
By Diana Henry
Diana Henry named Best Cookery Writer at Fortnum & Mason Food & Drink Awards 2015Winner - James Beard Award: Best Book, Single Subject The Guild of Food Writers named Diana Henry as Cookery Journalist of the Year 2015Chicken is one of the most popular foods we love to cook and eat: comforting, quick, celebratory and casual. Plundering the globe, there is no shortage of brilliant ways to cook it, whether you need a quick supper on the table after work, something for a lazy summer barbecue or a feast to nourish family and friends. From quick Vietnamese lemon grass and chilli chicken thighs and a smoky chicken salad with roast peppers and almonds, through to a complete feast with pomegranate, barley and feta stuffed roast chicken with Georgian aubergines, there is no eating or entertaining occasion that isn't covered in this book. In A Bird in the Hand, Diana Henry offers a host of new, easy and not-so-very-well-known dishes, starring the bird we all love.
By Warren Elsmore
While to many, LEGO bricks are 'just a toy', to an ever-growing army of fans they provide a challenging and enjoyable modelling medium. These fans, calling themselves 'AFOLs', or Adult Fans of LEGO, have taken it upon themselves to recreate local landmarks using just the bricks that you may find at a local store.LEGO models created by adult fans, however, don't resemble those that many people created as a child. Created by masters of their medium, these fabulously detailed models may contain thousands of pieces - or perhaps just a handful. Either way, the talented artists have an intimate knowledge of every piece and colour available. Skilfully choosing the ideal piece to recreate a well-known landmark, they may create a model indistinguishable from the real thing, or evoke the spirit of a building in just a few small pieces.In fact, landmarks and cityscapes - from the New York skyline to the Sagrada Familia, London's St Pancras and the amazing towers of Beijing and Hong Kong - have long been a source of inspiration for LEGO builders. In this book, LEGO artist Warren Elsmore takes us on a world tour and explores more than 12 global cities and their iconic structures. Each city is examined and recreated in LEGO form.Comprising amazing artwork, exploratory photographs and detailed breakdowns, Brick City looks at the essence of what makes an urban landscape recognizable.
The Book of Garden Plans
By Andrew Wilson
As good design is the key to a successful garden, this book has collected together some of the best of today's structural garden plans, providing practical solutions for sites of varying size and shape in both town and country. After an introduction that explains the basics of garden design, the text features over 150 structural garden plans divided into thematic chapters. The plans include those for problem sites, such as small, narrow, shaded or sloping gardens, as well as key garden features such as steps, decking, boundaries, water features, lighting, ornaments, together with key planting. The book also includes a glossary of terms and techniques, as well as a directory of the designers' contact details.
By Monty Waldin
This pioneering book studies biodynamic wines and winemaking principles and is written by an award-winning expert and leading authority on the subject. Monty Waldin explains in detail how biodynamic winemaking differs from organic winemaking, and how this