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Meyer's Bakery

By Claus Meyer
Authors:
Claus Meyer
Claus Meyer has been taking the world by storm with his fresh, Nordic cooking. Now, he turns his hands to all things baking. His bakeries in Grand Central Station and Brooklyn, Meyers Bageri, have been receiving stellar reviews. In this book, Claus shares the secrets to his success.The book is structured around the four basic types of dough - wheat, whole-grain, rye and enriched. Photographic step-by-step instructions explain each baking technique, while troubleshooting sections provide advice. Alongside techniques, Claus gives tips and tricks for achieving best results, with explanations of the best flour and equipment to use. Recipes then show you how to put your new-found skills to use, ranging from rye bread to cinnamon loaf, from spelt bread to scones. This is the perfect guide to creating delicious Nordic breads and pastries at home.
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Miller's Antiques Handbook & Price Guide 2018-2019

By Judith Miller
Authors:
Judith Miller
"Miller's Antiques Price Guide has long been the market leader, offering not just prices but informed tips... Miller's is arguably the only price guide you will ever need." Antiques MagazineMiller's Antiques Handbook & Price Guide remains the essential and trusted guide to the antiques market. It has earned the reputation of being the book no dealer, collector or auctioneer should be without. It is compiled by Judith Miller, world-renowned antiques expert and co-founder of the book, who selects the guide's 8000-plus featured antiques.Comprehensive sections cover ceramics, furniture, glass, silver and metalwares, jewellery and objets de vertu, clocks and watches, books, Oriental antiques, textiles, toys, decorative arts and Modern Classics. Special features explain why one piece is worth more than another, show how to value an item and teach you to be your own valuer. Biographies of designers and factories give the background information you need to help date and value objects, while special 'Judith Picks' sections give fascinating background and valuation details for particularly interesting or unusual objects.
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Miller's Antiques Encyclopedia

By Judith Miller
Authors:
Judith Miller
First published in 1998, Miller's Antiques Encyclopedia has sold more than 150,000 copies worldwide and been published into seven languages. This new edition includes a thoroughly updated directory, list of suppliers and up-to-date price codes.Compiled by an international team of over 40 consultants and writers, and offering clear and wide-ranging coverage of antiques and collectables, this book contains valuable information for both the enthusiast and the experienced dealer. An extensive glossary explains the terms used throughout the book and clear cross-referencing leads you into related areas of interest. All the traditional areas of collecting are featured, with extensive sections on furniture, ceramics, silver and glass. More specialist subjects, such as jewellery, scientific instruments and Oriental art are also included.Packed with absorbing and useful information, this is the definitive reference book on the subject.
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The Midlife Kitchen

By Mimi Spencer, Sam Rice
Authors:
Mimi Spencer, Sam Rice
As featured in The Times and The Daily Mail.Are you at a point in your life where health is becoming more of a priority? Are you confused by ever-changing headlines that contrive to make the simple act of eating a peril rather than a pleasure? The Midlife Kitchen has the answers.Midlife is not a time to be concerned with food fads and foibles, but rather a glorious opportunity to wrest back control of your eating in the interests of health, happiness and a long life. Taste must certainly come first, but with health firmly snapping at its heels, underpinned by well-established nutritional common sense. Busy lives require simple, sustaining recipes that incorporate health-giving ingredients without too much fanfare or fuss. This book is not about 'clean-eating' or super foods, detoxing or restriction. Instead, it is about building up a balanced and diverse diet, with less sugar, better fat and good carbs. Alongside each recipe is the Midlife Kitchen emblem, the star anise. With each of the eight seeds representing a specific Midlife Health category - such as Hormone Harmony; Mind, Memory, Mood; or Heart Health - authors Sam and Mimi are able to provide simple nutritional information. Health tips explain the benefits of certain ingredients, while 'Why We Love It' sections explore the advantages of cooking each dish. Midlife Must-Haves show how to create homemade essentials such as Midlife Grown-up Granola, Midlife Power Porridge and Midlife Sweetener. From Seared Sirloin on Pan-roasted Veg to The Mother of All Greek Salads, Nurture Bircher to Three-ginger Fire Cake, the recipes in this book come together to create a vibrant menu bursting with mouth-watering flavours.
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Miller's Art Deco

By Judith Miller
Authors:
Judith Miller
With its streamlined shapes and forward-looking approach, the Art Deco style still looks modern today. In the 1920s and 1930s, designers and craftsmen made innovative use of both natural and man-made materials to produce elegant pieces that broke with tradition and celebrated the future. In this beautifully illustrated guide, antiques expert Judith Miller explores the key makers and pieces of the movement, explaining what to look for as a collector.The book explores all the key collecting areas, with chapters on furniture, glass, ceramics, sculpture, metalwork, silver and plastics, prints and posters, rugs and textiles. With clear price codes and biographies of key makers and designers, the book also contains "A Closer Look" and "Good, Better, Best, Masterpiece" features comparing ranges of items from makers and factories.
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Marshall: The Book of Loud

By Nick Harper
Authors:
Nick Harper
Marshall amplifiers go together with rock music like a Rolls-Royce with a swimming pool. Since 1962, their iconic amps have been used by just about every major artist and band in music history - from Led Zeppelin and AC/DC to Iron Maiden, Nirvana and countless others. Now, inspired by all of the bands, songs and albums they've heard and loved down the years, Marshall have created The Book of Loud - collecting together thousands of facts, figures and pieces of musical trivia on subjects across the rock spectrum, from global icons such as The Ramones, Jimi Hendrix and The Who to the cutting-edge acts that are lighting up the scene today. It is the ultimate accessory for the music-minded from one of the biggest names in rock..Contents include: - The loudest bands of all time- Blacklisted: the records banned from the radio- The greatest beards in rock- Notable rock star tattoos- The anatomy of a Marshall amp- The most notorious riders in gig history- ... and much, much more!
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Mr Todiwala's Spice Box

By Cyrus Todiwala
Authors:
Cyrus Todiwala
Cyrus Todiwala is known for combining flavours, spices and ingredients in ways no other Indian chef has ever done before. He loves mixing Western dishes with Indian flavourings to create recipes that make innovative and delicious use of spices. Offering an entirely fresh look at spices, Cyrus takes just 10 of his favourites and bases 120 recipes around them. Using his special spice box and a selection of fresh ingredients, he conjures up an astonishing range of dishes that will spice up any mealtime, such as Prawn & Crab Masala Omelette, Venison Kebabs, Garlic & Red Chilli Chicken, Hot Smoked Salmon Tikka and Saffron & Cardamom Crème Brûlée.
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Memories of Gascony

By Pierre Koffmann
Authors:
Pierre Koffmann
"One of the great works on regional French food, by one of the greatest of all French chefs." Tom Parker BowlesTo mark Pierre Koffmann's 50th year as a chef, this new edition of his iconic, award-winning cookbook is classic Koffmann and includes his celebrated Pieds de Cochon (stuffed pigs' trotters) recipe from Tante Claire, his mouthwatering Soufflé aux Pistaches (pistachio soufflé) plus seasonal dishes and simple family recipes from the south-west of France. Pierre Koffmann's Memories of Gascony is the story of how one of the most influential chefs of our time first learned to love food. With recipes and reminiscences from his grandparents' home in rural Gascony, this is an intimate account of school holidays spent on the farm helping his grandfather to harvest and hunt, and learning to treasure seasonality, simplicity and the best ingredients at his grandmother's side. The finest of Gascony produce is here, with a focus on simplicity. The recipes stand the test of time and speak to the food tastes and trends of today. You'll devour the cuisine as you go along - with recipes for dandelion salad with bacon and poached egg, grilled chicken with shallots and vinaigrette, and greengages in armagnac in Spring; chicken liver pâté with capers, Bayonne ham tart with garlic, oeufs à la neige in Summer; roast hare with mustard and beetroot, salt cod cassoulet and quince jelly in Autumn; and fried eggs with foie gras, potato and bacon pie and tarte aux pruneaux in Winter."The first time you taste Pierre's pistachio soufflé you can never go back." Jason Atherton"Pierre is one of the world's great, instinctive chefs." Heston Blumenthal"Pierre Koffmann is a giant of the kitchen, and his shadow looms larger than anyone else's. Almost every decent chef I can think of learned most of what he knows from Pierre." Giles Coren"Pierre Koffmann has a unique talent, and I have always admired how he cooks from the heart." Tom Kitchin"This book does a rare thing: it brings Pierre's love of simple ingredients and deeply delicious rural French cooking to within the grasp of us mortals." Russell Norman"'Pierre the Bear' as he is known to me, and to the many other chefs who have been lucky enough to work in a kitchen under his tutelage, is an extraordinarily talented man." Gordon Ramsay"If you do not own a copy of Pierre Koffmann's glorious Memories of Gascony your cookbook collection is not complete. Brilliant to read; even better to cook from." Jay Rayner"One of the purest of purest chefs." Albert Roux"No words can describe how delicious his food is. He is the Chef's Chef." Michel Roux Jr"Pierre is a genius, an authentic and pure Gascon." Michel Roux Sr
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Miller's Collectables Handbook & Price Guide 2016-2017

By Judith Miller
Authors:
Judith Miller
Miller's Collectables Handbook & Price Guide 2016-2017 is the up-to-date guide to the collectables market no dealer, collector or auctioneer should be without. Featuring more than 4,000 objects in full colour, each with a detailed description and current price range, the book also offers what those in the know look for - how to spot that rare example that may be worth twenty times more than another piece. Meanwhile, in-depth Closer Look features explain what to look for when appraising everything from 20th century glass to costume jewellery. Every image is changed for every edition to keep the book up-to-date with collecting and buying trends. Miller's Collectables Handbook & Price Guide 2016-2017 is the only full-colour, fully-illustrated collectables price guide in the world. Comprehensive sections cover advertising, books, ceramics, glass, metalware, pens and writing equipment, plastics and Bakelite, posters, rock and pop, sporting memorabilia, teddy bears, toys and games and vintage fashion. This year, special sections focus on Goss & Crested china, affordable jewellery, Hornsea ceramics and Szeiler figurines. In-depth features explain why one piece is worth more than another, show how to value an item and teach you to be your own expert - this book is the essential eBay companion! Biographies of designers and factories give the background information you need to help date and value objects.
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Making a Garden

By Carol Klein
Authors:
Carol Klein
'...any keen gardener would love this excellent book.' Robin Lane Fox, Financial Times'Carol Klein is known for her no-nonsense approach and inspires us to garden.' Gardens IllustratedIn this invaluable book acclaimed plantswoman and bestselling author Carol Klein explains how to get the most from your garden by taking inspiration from what works in the wild - be it in a meadow, woodland, hedgerow, seaside or exposed setting. Carol encourages you to identify the conditions in your outdoor space - for example, the shady corner of an urban garden mimics the conditions of woodland or a windswept roof terrace will replicate an exposed hillside - and to pick the plants that flourish in these conditions.In each of the six chapters there are case study gardens that Carol admires for the way their owners have worked with the natural habitat to glorious effect and each chapter ends with a directory of about 30 of Carol's favourite plants for that habitat. As ever, Carol's text is wise, informative and beautifully written while photography by award-winning Jonathan Buckley ensures that the book is also a visual treat.
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Mamushka

By Olia Hercules
Authors:
Olia Hercules
'This is a game-changer of a book.' - The Sunday Times'...a joyful celebration of Eastern European cooking' - Observer'My present to myself: not to be played with until my own writing is done!' - Nigella Lawson'Exotic, earthy dishes, vibrant colours, big flavours. This is real cooking, written about with so much love' - Diana Henry'From stuffed cabbage leaves to garlicky poussins, Olia Hercules's recipes are redolent of long summers in her mother's Ukrainian garden; rich, nourishing and enhanced by her stint as an Ottolenghi chef' - Observer Food Monthly...a beautiful, fascinating and sumptuous tome. - Tom Parker Bowles'There's something wonderful about food writer Olia Hercules' - The Telegraph'The hottest new voice in food' - delicious. Magazine'she will enchant your kitchen' - Grazia Debut cookbook from the Observer's Rising Star in Food Award 2015, Mamushka is a celebration of the food and flavours of Ukraine and the "Wild East", with over 100 recipes for fresh, flavourful and unexpected dishes from across the region. From the Moldovan giant cheese twist and Ukrainian buns with potatoes & shallots to Garlicky Georgian poussins with spicy plum chutney and Armenian pickled wet garlic; to Napoleon cake, Wasp nest buns and Apricot & sour cherry pie. To top it off, why not enjoy a digestif of Winter punch or Blackcurrant vodka?
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Mildreds: The Vegetarian Cookbook

By Dan Acevedo, Sarah Wasserman
Authors:
Dan Acevedo, Sarah Wasserman
'If you think vegetarian food is limiting, this is the book to change your mind.'Health & Fitness 'Theres inspiration here to help you elevate humble vegetables into something special.' The Caterer'Be warned, you'll want seconds of everything...'Veggie Magazine'This is good food at it's best, made with delicious, fresh ingredients, which are easy to source and easy to cook with.'The Vegetarian Experience An exciting new cookery book from the popular vegetarian restaurant, Mildreds: The Vegetarian Cookbook has something for everyone. Whether you are a vegetarian, or are trying to cut down on your meat intake, the international influences in these recipes promise variety and flavour. There are also plenty of ideas for how to adapt the dishes quickly by adding meat, to cater for keen omnivores.With easy ingredients and smart, time-saving ideas, each recipe is easy to cook from the comfort of your own home. The dishes are flexible and include ingredients that can be easily sourced, allowing you to make hassle-free and delicious meals.
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  • Miller's Field Guide: Glass

    By Judith Miller
    Authors:
    Judith Miller
    Miller's Field Guides are an invaluable resource for collectors when out buying items at antiques shops, auctions or car boot fairs. They provide a fast and accurate way to recognize, identify and date antiques. In each book a simple question-and-answer checklist is provided for a wide range of key items, teaching you what to look for as well how to spot a fake or a copy. There are price codes throughout, plus concise information on makers, factories, identifying marks and the factors that affect the value of the piece.In Glass, antiques expert and bestselling author Judith Miller guides the collector through coloured, cut, pressed, etched, blown and decorated antique glass items.
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