Miller's Antiques Handbook & Price Guide 2018-2019
By Judith Miller
"Miller's Antiques Price Guide has long been the market leader, offering not just prices but informed tips... Miller's is arguably the only price guide you will ever need." Antiques MagazineMiller's Antiques Handbook & Price Guide remains the essential and trusted guide to the antiques market. It has earned the reputation of being the book no dealer, collector or auctioneer should be without. It is compiled by Judith Miller, world-renowned antiques expert and co-founder of the book, who selects the guide's 8000-plus featured antiques.Comprehensive sections cover ceramics, furniture, glass, silver and metalwares, jewellery and objets de vertu, clocks and watches, books, Oriental antiques, textiles, toys, decorative arts and Modern Classics. Special features explain why one piece is worth more than another, show how to value an item and teach you to be your own valuer. Biographies of designers and factories give the background information you need to help date and value objects, while special 'Judith Picks' sections give fascinating background and valuation details for particularly interesting or unusual objects.
By Sabrina Ghayour
THE SUNDAY TIMES BESTSELLER 'Sabrina Ghayour knows how to throw a party: serve big dishes of beautifully spiced food and let everyone dig in.' - OLIVE 'Sabrina Ghayour's Middle-Eastern-plus food is all flavour, no fuss - and makes me very, very happy' - NIGELLA LAWSON In Feasts, the highly anticipated follow up to the award-winning Persiana & no. 1 bestseller Sirocco, Sabrina Ghayour presents a delicious array of Middle-Eastern dishes from breakfasts to banquets and the simple to the sumptuous. Enjoy menus and dozens of recipes for celebrations and occasions with family & friends, such as summer feasts, quick-fix feasts and brunch. Recipes include: Whipped ricotta toasts Savoury pork & fennel baklava Tamarind sticky ribs Grilled corn in harissa mayo Roasted cod loins with wild thyme Spiced rhubarb cake with cinnamon cream White chocolate, cardamom & macadamia squares Praise for Sabrina Ghayour:'The golden girl of Persian cookery' - Observer'The new queen of Eastern cooking' - delicious.'Sabrina Ghayour...has made us mad for Persian Cuisine' - Grazia'Princess of Persia' - Metro
Fever Tree - The Art of Mixing
'The Ultimate G&T' -- Jamie Oliver'The best tonic on the planet' -- Ashton KutcherThe first cocktail book to put the mixers centre-stage, from brilliant Fever-Tree brand and created by leading bartenders around the world.Rather than starting with the spirits, this book focuses on key mixers - including tonic, lemonade, ginger ale, ginger beer and cola. Leading bartenders have created 125 classic and contemporary cocktail recipes that make the most of the botanical partnerships.The book also explores the origins of key ingredients, including quinine, lemons and elderflower, revealing the role quinine has played in geo-politics, for example, and the impact different herbs have on taste. In the way that we increasingly want to know the source and production methods of the food we eat, so this guide allows you to understand more fully what we drink - and use that knowledge to create the most delicious cocktails.
Hugh Johnson's Pocket Wine Book 2018
By Hugh Johnson
Hugh Johnson's Pocket Wine Book is the essential reference book for everyone who buys wine - in shops, restaurants, or on the internet. Now in its 41st year of publication, it has no rival as the comprehensive, up-to-the-minute annual guide. Hugh Johnson provides clear succinct facts and commentary on the wines, growers and wine regions of the whole world. He reveals which vintages to buy, which to drink and which to cellar, which growers to look for and why. Hugh Johnson's Pocket Wine Book gives clear information on grape varieties, local specialities and how to match food with wines that will bring out the best in both. This new edition also contains a colour supplement on Syrah and Garnacha grapes.
Miller's Antiques Encyclopedia
By Judith Miller
First published in 1998, Miller's Antiques Encyclopedia has sold more than 150,000 copies worldwide and been published into seven languages. This new edition includes a thoroughly updated directory, list of suppliers and up-to-date price codes.Compiled by an international team of over 40 consultants and writers, and offering clear and wide-ranging coverage of antiques and collectables, this book contains valuable information for both the enthusiast and the experienced dealer. An extensive glossary explains the terms used throughout the book and clear cross-referencing leads you into related areas of interest. All the traditional areas of collecting are featured, with extensive sections on furniture, ceramics, silver and glass. More specialist subjects, such as jewellery, scientific instruments and Oriental art are also included.Packed with absorbing and useful information, this is the definitive reference book on the subject.
By Louise Young, Loulia Sheppard
'If you haven't heard of Louise Young and are interested in period makeup, or any makeup in fact, then we highly recommend you check out her latest book.' - PIXIWOOThe definitive step-by-step guide to recreating the most striking make-up and hair styles of the 20th century.Timeless is a beauty bible for the golden ages of style from renowned film, television and make-up artist Louise Young, along with leading film industry hairstylist Loulia Sheppard.Step-by-step photography and clear, concise instructions help you to recreate make-up and hair looks from the past 100 years of beauty, from the dark, smouldering eyes of the jazz-age flapper to the red lips and victory rolls of the 1940s, right up to the electric colours of the 1980s and beyond.Accurate, practical and beautiful, this is the ultimate guide to the most classic looks of all time.Between them, Louise and Loulia have provided make-up and hair styling for stars such as Scarlett Johansson, Keira Knightley and Selma Hayek, and on films including Fantastic Beasts and Where to Find Them, Pride and Prejudice, Florence Foster Jenkins, Anna Karenina and The Duchess, among many others.
The Coffee Dictionary
By Maxwell Colonna-Dashwood
An A-Z compendium of everything you need to know about coffee, from a champion barista.Coffee is more popular than ever before - and more complex. The Coffee Dictionary is the coffee drinker's guide to the dizzying array of terms and techniques, equipment and varieties that go into creating the perfect cup. With hundreds of entries on everything from sourcing, growing and harvesting, to roasting, grinding and brewing, three-time UK champion barista and coffee expert Maxwell Colonna-Dashwood explains the key factors that impact the taste of your drink.Illustrated throughout and covering anything from country of origin, variety of bean and growing and harvesting techniques to roasting methods, brewing equipment, tasting notes - as well as the many different coffee-based drinks - The Coffee Dictionary is the final word on coffee.
evo: Aston Martin
A stunning celebration of Aston Martin's iconic cars, from the early models and legendary James Bond cars, to the very latest machines - with incredible photography throughout.The experts at evo magazine look back at Aston Martin's glorious history, with first-hand, behind-the-wheel reports, technical information and performance stats. From the earliest surviving models to the latest machines, the greatest Astons of all time are tried and tested, accompanied by jaw-dropping photography from the world-renowned evo photographers.Special features explore the stories behind the famous James Bond cars, from Goldfinger DB5 to Spectre DB10, as well as the story of Aston on track, from early racing prototypes to Le Mans glory. An in-depth study of a motoring icon, evo: Aston Martin is a roll call of motoring excellence and a must-have for all petrolheads.
By Ross Symons
Ross Symons is an origami maverick. Shockingly, he has been known to draw faces on some of his animal creations. And his creativity extends to his witty and imaginative photo styling, as he uploads all his latest creations online. And, as you'll discover from this book, he is also a great teacher.From swans to butterflies, flowers to sea shells, this book takes beginners straight to the fun origami projects, and promises maximum satisfaction from a minimum of house spent folding. If you have ever had a go at origami, and gave up after the first try at a crane or a waterbomb base, then this book will be a revelation.Love Origami? Then why not share that love around on social media? Each origami piece in the book has a hashtag link so you can upload your own version to the Love Origami community - and then enjoy viewing a zoo full of paper rhinos from around the world!
The World Atlas of Street Fashion
By Caroline Cox
Discover the inspirational world of global street styles and the fascinating stories behind them, accompanied by hundreds of stunning photographs.Filled with eye-catching images of 100 styles from around the globe, The World Atlas of Street Fashion is a celebration of those who dare to think differently. Written by acclaimed fashion historian Caroline Cox, The World Atlas of Street Fashion celebrates the invention and creativity to be found in fashion all around the globe.From the Chinese skinheads of Beijing to the feminist funkeiras of São Paolo, the raggare of Stockholm to the Junglists of Whistler, this is world street style as you've never seen it before. Organized geographically by continent, this book examines street style in all its international diversity, by tracing the many and varied ways in which it has developed in different regions of the world, from the streets to the catwalk.From the famous to the niche, the rebellious to the downright revolutionary, The World Atlas of Street Fashion offers a ground-breaking portrait of world street style.
New French Table
By Emily Roux, Giselle Roux
'From traditional family feasts to delightful simple snacks, this is a book to make mealtimes special' - Michel Roux JrSimple family food forms the heart of French gastronomy. In New French Table, mother-and-daughter team Emily and Giselle Roux share a completely fresh take on classic and contemporary recipes, creating a modern bible for today's lifestyle. Drawing upon their experience working in Roux restaurants and fond memories of cooking together, they prove that French food is not only easy and approachable, but light, fresh and bursting with flavour. From the provincial home cooking of the Ardeche to the sweet treats of Brittany, this unique collection of recipes shows how the French kitchen has evolved to suit a modern lifestyle - with delicious recipes for every day; family dinners; lighter soups and salads; new trends; international influences; and big feasts to feed a crowd.
Feasts: Little Bites
By Sabrina Ghayour
A LITTLE BITES FEAST - EXCLUSIVE FOR AMAZONBrand new recipes from award-winning author of Persiana, Sabrina Ghayour, whose new book Feasts is out now!Inside you will find a host of delicious bonus recipes featured exclusively in this free ebook! Spice up your special occasions or cosy night in with these little bites of Chicken & barberry koftas with sticky preserved lemons, Prawn, pistachio & za'atar fritters, Edamame, roasted chilli, marjoram & labneh bruschetta and Turkey cucumber cups.Praise for Sabrina Ghayour:"The golden girl of Persian cookery" - OBSERVER"Sabrina Ghayour knows how to throw a party: serve big dishes of beautifully spiced food and let everyone dig in" - OLIVE"Sabrina Ghayour's Middle-Eastern-plus food is all flavour, no fuss - and makes me very, very happy" - NIGELLA LAWSON
Kaukasis The Cookbook
By Olia Hercules
"A sensitive, personal journey expressed through the beauty of food - just wonderful" - Jamie Oliver"Olia Hercules is a storyteller-foodwriter, and a wholly original voice in the kitchen - there's not a recipe of hers I don't want to cook immediately" - Nigella Lawson"This is an incredible book - as I began to leaf through I started to smile, and I didn't stop" - Diana Henry"Each recipe has a story, making this a fascinating read as well as a stunning cookbook" - BBC Good Food"If the cooking of the Caucasian region isn't yet on your radar, it soon will be. (...) These gorgeous, flavour-packed recipes will give you a taste of what you've been missing" - delicious. magazineFrom the winner of the Observer's Rising Star Award and Fortnum & Mason Debut Food Book Award 2016 comes a celebration of the food and flavours of the Caucasus - bridging Europe and Asia and incorporating Georgia, Azerbaijan, Armenia, Iran, Russia and Turkey. Olia Hercules introduces us to more than 100 recipes for vibrant, earthy, unexpected dishes from across the region such as Plum fruit leather, Chestnut plov with pumpkin crust, Quince stuffed with lamb & carmalised shallots, Vine leaf dolma, Village breakfast, Khachapouri, Armenian "cognac" profiteroles and Red basil sherbet.