Stickertopia The Flower Garden
By , Angela Mckay, Mouni Feddag
Find yourself in a world of beautiful blossoms and vibrant, peaceful gardens teeming with natural beauty. Stickertopia The Flower Garden is an interactive sticker book that combines gorgeous backgrounds with jewel-like stickers of botanical flowers, leaves and petals that you can use to create your own worlds of wonder, one tiny detail at a time. The artworks in this book are based on the most beautiful gardens of the world - from the Saihoji temple garden in Japan to the Versailles Garden in France, the Desert Botanical Gardens in Arizona to Kew Gardens in London. Also included are gardens captured by the world's greatest artists, such as Monet's garden at Giverny. Stickertopia The Flower Garden is perfect for anyone who aspires to take their artworks to a new level of exquisite detail.
Stickertopia The Forest
By , Kate Sutton, Luci Everett, Yan Yan Candy Ng
Find yourself in a world of gentle creatures and peaceful forests teeming with natural beauty. Stickertopia The Forest is an interactive book that combines gorgeous backgrounds with jewel-like stickers of woodland animals, trees and plants that you can use to construct your own world of wonder, one tiny detail at a time. Unleash your creativity, and bring these magical forests to life. This book is the perfect gift for anyone who aspires to take their artworks to a new level of exquisite detail.
By Flora Shedden
A gathering is an easy way of cooking and hosting. It means no pressure, no code of conduct, and everyone - cook included - can actually enjoy themselves. This collection is a mixture of modern dishes, staple snacks, salads and sides, interesting bakes, and puddings perfect to end a feast with. Nothing overly fussy or complicated, just tasty, pretty plates of food.Choose from the chapters led by occasion or pick and choose from dishes such as Sloe Gin Braised Venison, Cocoa Nib Brownies and Redcurrant Pavlovas to put on a spread. There are menu ideas to show you how.CONTENTSMornings Quick & Slow | Menu idea: Autumnal brunchSmall Plates | Menu idea: Spring lunchFood to Fling Together | Menu idea: Riverside picnicFood to Take your Time About | Menu idea: Wandering weekendsEverything Baked | Menu idea: Summer garden partyDrinks & Other Things to Celebrate with | Menu idea: Winter partySweet Plates & Puds | Menu idea: Presents
By Amber Locke
Celebrate the glory of vegetables all year round with these spectacularly tasty soups. From a refreshing Watermelon Gazpacho, perfect for a summer's afternoon, to a chunky, wholesome Black-Eyed Bean Chilli stew to warm you up on a cold winter's night, soup is not just incredibly versatile but is also an easy way to make the most of fresh, seasonal ingredients. Try Curried Greens and Coconut, Butternut Noodle, Sparkling Pineapple soup, and many more.Featuring more than 100 recipes, including extra toppings and twists to transform your bowl, Savour has something for everyone.
Plenish: Fuel Your Ambition
By Kara Rosen
Unlock your potential with the right plant-based foods to fuel your ambition. Whether your goal is to lose 10lbs, run 10k, sleep better, feel stronger or get that well-deserved promotion, you need energy to fuel your drive and push you forward. Every ambitious human has one thing in common: they rely on their mind and body to keep up with their drive. Featuring more than 40 new raw, cold-pressed juice blends, great recipes for eating throughout the day and goal-focused menu plans, Plenish: Fuel Your Ambition will help you get to the top of your game. These juices are packed full of nutrients that will kickstart the energy you need to unlock your own potential. Wherever your ambition drives you, press on and keep crushing it!Praise for Plenish"The perfect introduction to juicing" - Elle UK"London's best juice cleanse" - Gwyneth Paltrow's Goop"We never knew juices so green could taste so great" - Daily Mail
The Louise Parker Method: Lean for Life
By Louise Parker
THE MUCH-ANTICIPATED FOLLOW-UP TO THE SUNDAY TIMES BESTSELLER THE LOUISE PARKER METHOD: LEAN FOR LIFEThis year, start a new you eating plan you can maintain for life. Louise Parker shows you how the A-Listers do it.Don't be fooled by vague promises of organic 'clean' eating. Teach yourself to EAT BEAUTIFULLY and EAT LEAN and TRANSFORM YOUR BODY FOREVER.This cookbook not only contains over 120 fuss-free recipes; it arms you with the knowledge to create hundreds of variations so you will never get bored.Praise for Lean for Life:'Louise is the only one out there I trust - she's not holier than thou, yet somehow miraculously gets my reluctant arse into gear and sometimes even keeps it there. I love that her method is NOT a diet - and is genuinely sustainable - so I can have my glass of wine and manage to avoid spending the rest of the week eating cheesy wotsits. She toughens me up without driving me round the bend with kale juice and the more depressing style of sprout. She just gets it. We all use her, because she's discreet and funny and that's really important' - Emma Thompson'Louise Parker, AKA the figure magician, has worked her magic on actors, athletes, pop stars, politicians and princesses and believes absolutely anyone can have a sensational body.' - Glamour'Louise Parker is one of the very few weight-loss experts worth the title. A genius method,an unbelievable client list and years of experience.' - Good Housekeeping'Clever, kind and committed to getting you the best body possible. Louise Parker really does think of everything.' - Tatler'Quite simply the most intelligent weight-loss programme out there.' - Independent
Damn Fine Cherry Pie
By Lindsey Bowden
Enjoy the taste of the cult classic TV series Twin Peaks with more than 100 recipes inspired by the show's scenes and characters - including Maple Ham Pancakes, Coffee Donuts, Icelandic Hangikjot, Percolator Fish Supper and Chocolate Chestnut Log. Along the way you'll discover fun facts and features - such as how to tie cherry stems in your mouth, and how to fold origami owls - and a diner jukebox selection inspired by the show that you can enjoy with a slice of damn fine cherry pie.This publication has not been prepared, approved or licensed by any entity or individual that created or produced the well-known TV programme Twin Peaks.
RHS How Do Worms Work?
By Guy Barter
Ever wondered how worms breathe? Or why exactly trees are so big? This book covers all aspects of gardens and gardening, and will satisfy all your horticultural curiosity. Packed with photographs, vintage engravings and diagrams, this book will answer everything from the practical to the quirky and whimsical. Feature boxes provide practical guidance, so that you can apply your new-found knowledge to your own garden. Written by the head of the RHS Members' Advisory Service, this book is the ideal gift for fact-loving gardeners with curious minds.
By Jenny Strebe
Whether you're heading to work, a party or out with friends, 5-Minute Hair has fifty looks that are perfect for busy women everywhere.Hairstylist Jenny Strebe compiles the best classic and modern styles - from a retro bouffant ponytail to a hip stacked side plait - all simple enough to do in under five minutes. With plenty of options for all hair types and lengths, it has never been so easy to try something special, even when you're in a hurry.Packed full of easy-to-follow instructions, gorgeous step-by-step photographs and handy timesaving tips and tricks from the professionals, 5-Minute Hair is the perfect book to help you achieve maximum style with minimum fuss.
Le Creuset One-pot Cuisine
What better way to prepare delicious one pot meals than in Le Creuset cast iron cookware? Especially created for the brand's famous cast iron pots and grillpans, this book is bursting with 100 mouth-watering recipes for delicious casseroles, tagines and simple one-pot suppers. Each beautifully illustrated recipe comes with simple, easy-to-follow instructions. From Trout with Bacon and Fennel to Sea Bass in a Salty Crust, Shrimp and Chermoula Tagine to Aubergine Stuffed with Rice, Herbs and Pine Nuts, these delicious and fragrant dishes are sure to delight everyone around the dinner table.
Miller's Art Deco
By Judith Miller
With its streamlined shapes and forward-looking approach, the Art Deco style still looks modern today. In the 1920s and 1930s, designers and craftsmen made innovative use of both natural and man-made materials to produce elegant pieces that broke with tradition and celebrated the future. In this beautifully illustrated guide, antiques expert Judith Miller explores the key makers and pieces of the movement, explaining what to look for as a collector.The book explores all the key collecting areas, with chapters on furniture, glass, ceramics, sculpture, metalwork, silver and plastics, prints and posters, rugs and textiles. With clear price codes and biographies of key makers and designers, the book also contains "A Closer Look" and "Good, Better, Best, Masterpiece" features comparing ranges of items from makers and factories.
Fundamentals of Photography
By Tom Ang
Tom Ang's Fundamentals of Photography is the definitive handbook for digital and film cameras. With chapters including Fundamentals of Light, The Camera, Capturing Light, Working with Colour and Processing the Image, this book contains comprehensive, readily accessible information on the key aspects of taking and processing photographs. Written by acclaimed photographer and authority on digital photography Tom Ang, and featuring a selection of his most inspiring images, this comprehensive handbook covers the most fundamental photographic topics. This book also deals with important subjects often overlooked in manuals, including critical theory, how to present images, ethical issues, and copyright.
Kevin Dundon's Modern Irish Food
By Kevin Dundon
Celebrated chef Kevin Dundon takes on time-honoured, traditional dishes and ingredients and gives them a twist as only he can. The result is delicious, easy-going food that is perfect for everything from leisurely dinner with friends to a quick family lunch.Think modern takes on Rib of Beef, Lamb Stew or Brown Soda Bread - all with easy-to-follow instructions for replicating at home and presented against a backdrop of gorgeous country landscapes.Kevin's passion for freshness mixed with both simplicity and flair permeates his cooking. Whether it's a Smoked Fish Chowder or Wicklow Venison in Mulled Wine, Kevin uses simple seasonal ingredients to spectacular effect. Family gatherings - Christmas, Easter, a summer BBQ - are catered for, as well as easy meals for everyday dinners, lunches and brunches. Kevin's magic touch will transform anyone's cooking.Organised into sections such as Soups, Breads, Fish and Seafood, Poultry and Game, Meat, Vegetarian, Salads and Side Dishes, Something Sweet and Storecupboard, Sauces and Stocks, this book will fill you with enthusiasm for fresh ingredients and delicious comfort food.