Institut Paul Bocuse Gastronomique
The perfect guide for professional chefs in training and aspiring amateurs, this fully illustrated, comprehensive step-by-step manual covers all aspects of preparing, cooking and serving delicious, high-end food. An authoritative, unique reference book, it covers 250 core techniques in extensive, ultra-clear step-by-step photographs. These techniques are then put into practice in 70 classic and contemporary recipes, designed by chefs. With over 1,800 photographs in total, this astonishing reference work is the essential culinary bible for any serious cook, professional or amateur.
IBS: Food, Facts and Recipes
By Sara Lewis, Tracy Parker
With so many people worldwide affected by irritable bowel syndrome, it is important that we all know the details behind recognising and curing this affliction. IBS: Food, Facts and Recipes offers expert, easy-to-follow information about exactly what IBS is and its symptoms and causes. This practical book also provides detailed advice on what to eat and what to avoid with 50 delicious, nutritious recipes that make eating right easy. Includes constructive ideas for simple lifestyle changes that will help to ease symptoms and answers to all the questions that you might be too embarrassed to ask.
The Illustrated Kama Sutra
From flirtation and lust to sexual passion and ecstasy, Kama Sutra Erotica takes you on a journey through all the stages of a relationship and shows you how exploring the physical, emotional and spiritual dimensions of love-making can lead to mind-blowing sex and an extraordinary state of openness and intimacy with your partner. Taking you beyond the original Kama Sutra, a dozen special features illustrate unique transitions through a range of sexual positions. Sensuous descriptions accompany the dramatic photography so you can enjoy more exciting and playful lovemaking in a variety of classic poses.
I Can Cook
By Sally Brown, Kate Morris
'i can cook' has been a great hit on CBeebies (and BBC2,where each 15 minuteprogramme repeats daily during its run), regularly achieving a 30% audienceshare. Led by charismatic presenter Katy Ashworth, 3-5 year olds learn how theycan make a fantastic range of food themselves - with just the odd bit of help from agrown-up.Now over 50 recipes are available here for everyone to try at home. Lotsand lots of step-by-step pictures make it easy to follow the instructions and getgreat results. And with food ranging from cheesy lasagne and sunshine breakfastmuffins, to chocolate and mandarin pudding and chunky banana bread, the wholefamily can enjoy what the kids cook up in the kitchen.
Irritable Bowel Syndrome
By Patsy Westcott
IBS is estimated to affect 10-15 per cent of people in the UK, causing distressing and embarrassing symptoms such as bloating and excessive wind. This guide to the prevention and control of the condition explains how improved nutrition can help prevent and ease the symptoms. It contains more than 60 recipes, each tailored to prevent and counteract symptoms. Also covered are orthodox, alternative and self-help treatments.