More people now, than ever before, are embracing a plant-based diet in some form. This special collection contains hundreds of our favourite meat-free recipes that show vegetarian food at its best, using simple, everyday ingredients from your local supermarket. So whether you're thinking about reducing your meat intake or have already made the switch, then this book is for you.
Fresh and full of flavour, Mexican food has seen a surge in popularity in recent years. Taking you beyond ready-made kits and sauces, Easy Mexican is a collection of simple, fuss-free recipes that will allow you to capture all the spicy, punchy and authentic flavours of Mexico in your own kitchen.
Easy Slow Cooking
The first AWW slow cooker cookbook was amazingly successful. And now that slow cookers have become the nation's favourite kitchen appliance, this second book, offers another 65 brand new recipes to help extract the best slow cooking can offer. Chapters include: One-step Cooking (throw everything into the slow cooker - no browning); Fast Forward (cooking in four hours or less); Prepare Ahead (browning and preliminary cooking that you can do the night before); Freezer Friendly (dishes that can be successfully frozen); and Desserts.
Easy Cupcakes by Colour
Pink, white, yellow, blue, green or chocolate - choose the colour that suits your taste, your theme or your china - and then charm and delight your friends with these divine little cakes. Quirky and witty and incredibly simple, you can make a selection for a birthday party or arrange them in tiers for a stunning cake for a wedding or other celebration.
There is a general view that Japanese food is difficult to make and requires hard-to-find ingredients. Easy Japanese shows that just the opposite is true. The simple and elegant dishes in this book can easily be made at home using ingredients found in most supermarkets. There are delicious little starters (for many people the pinnacle of Japanese cuisine), plus main dishes made from poultry, seafood, beef, pork, noodles and vegetables. Also included is a useful illustrated glossary of Japanese ingredients.