Aromatic and exotic, Thai cuisine has captured imaginations and tastebuds the world over. Now, using this fabulous little book, you can recreate the fresh, appealing food of Thailand at home. Including fragrant curries, fresh salads, impressive starters and rice and noodles packed full of flavour, these recipes will fit in beautifully with our hectic lives and are packed with fantastic, healthy ingredients.So whether it's Pad Thai, Green Chicken Curry or Spring Rolls, Satay sticks, Mussels with Lemongrass or fresh zingy salads, there's always something to make your tastebuds sing.
Tapas & Spanish Food
Explore the rich diversity of one of the Mediterranean's best-loved cuisines. Tapas restaurants have surged in popularity in recent years, but few of us know how to capture the essence of Spain across a range of dishes suffused with spicy, smokey, fresh, delicate and aromatic flavours. This book shows you how to recreate them all, including all the country's traditional favourites as well as more modern dishes. With an illustrated glossary of essential Spanish ingredients such as chorizo, olives and manchego cheese, there's an abundance of ideas for both tapas and big plates full of flavour, so you can enjoy the taste of the Mediterranean at home.
Tagines & Couscous
Tender, aromatic and wonderfully diverse, North African food is full of subtle flavours, yet it is easy to create and delicious to eat. This newly updated bestseller includes the core recipes for traditional tagines and couscous, but adds the exotic starters, soups and salads that provide perfect companion dishes. Bring the spice and scent of the souk to your kitchen with this little gem.