Cute Cake Pops
The latest baking craze is fun, festive and guaranteed to become a talking point at parties. Combining the best of cakes and lollipops, popcakes allow you to customise individual treats for each of your guests. With a variety of cake recipes and decorating ideas, you can turn your cake pops (or popcakes) into stunning centrepieces, as delicious as they are fun. Also included are tips on the best cake recipe for each design, which sticks to use and customising ideas to personalise all your creations. These cake pops are bound to become the new firm favourites.
Cupcakes & Cookies
By Susan Tomnay
Two luscious sweet treats combined in a pretty little book. Divine little cupcakes, iced and decorated are a charming edition to afternoon tea, lovely as individual desserts and perfect as birthday cakes for children and adults. The cookies that make up the second part of this book range from plain biscuits to shorbreads, choc-chip cookies, even Christmas cookies to hang from the tree.
Cupcakes & Fairycakes
These splendid and original little cakes are wonderful for afternoon tea, but they deserve a much bigger role than that. Serve them as a special dessert at a chic dinner party (a different cupcake for each guest) or make a loved one - adult or child - a cupcake as a birthday cake. While the cupcakes in this book look like little works of art, the instructions on making them are clear and easy to follow.
Country Classics – Fresh, seasonal meals
Think meadows and orchards and the scent of freshly baked bread wafting in the early morning sunshine, fresh still-warm eggs and kitchen garden fruits lining the well-stocked larder. A rural collection that makes the most of nature's bounty, and shows how to pickle, preserve or cook fabulous meals with it, so you can get in touch with your inner Archer. Heartening, delicious and simple food cooked to perfection - that's the essence of country cooking. It's demonstrated in this farmhouse treat of a book with recipes and evocative photographs for every meal from cooked breakfasts, taste-packed lunchtime sandwiches, and the robust roasts, casseroles and grills for the rewarding dinners at the end of a long day. Alongside the jams, chutneys and pickles made from country fruits, and homemade luxuries for fetes and bake sales, this is a truly delightful collection of rural recipe nostalgia.
At the more outré end of cupcake making, Cool Cupcakes is a handy-sized source of inspiration and fun for everyone's favourite sweet treat. Cupcakes are now the go-to cakes for all celebrations - they're perfect for a three-year-old's birthday cake, a romantic wedding cake, a witty dinner party dessert or an all-around festive snack. In fact, there's nothing cooler than a cupcake. This delightful little book contains cupcakes at the funkier end of the spectrum - decorated with chocolate truffles, towers of toffee and grown-up flavours that'll wow a crowd. They're spectacular to look at, will be a smash at any party, and, best of all, they're not hard to make.
Cooking for Two
You'll be delighted at how quickly you can adapt to cooking for two with this great collection of easy pan fries, stir-fries, salads and grills. There's even a chapter on mini roasts to satisfy your nostalgic craving for those family roast dinners. There are egg dishes, dishes for casseroles and stews that you can freeze for later, and even desserts for two that can be whipped up in a flash.
Cooking Class: Cake Decorating
To round off that very special occasion, few things make a better focal point than a terrific, unique cake. The cake base itself can be anything from a choice of traditional rich fruit, sponge, carrot cake, chocolate cake...We give you basic recipes that can be made larger or smaller - or square or round, depending on exactly what you want."Cooking Class Celebration Cakes" is not just Royal Icing, but fabulous chocolate shavings, making fruits, using shop-bought sweets, sheet fondant icing, drizzle icing and lots more. For step by step instructions on how to achieve a fabulous finale and great ideas to inspire you to get out the cake tins, look no further.
Cooking Class Thai
Thai cuisine is a distinctive combination of the sweet, sour, sharp and fresh flavours of lime, chilli, coriander, basil and coconut that is sophisticated in taste and yet simple to prepare. Thai food uses a range of easy-to-buy, yet distinctive, ingredients and simple preparation techniques to conjure those delicate flavours. What looks difficult is actually very easy to prepare at home and tastes sensational. So whether it's satay or seafood, green curry or spicy fried rice, enjoy the best Thailand has to offer.
Cooking for Diabetes
This book is full of delicious recipes and useful tips that address the rising diabetes epidemic. This varied range of tasty treats demonstrates that it is easy for everyone to enjoy a healthy lifestyle. Cooking for Diabetes provides helpful meal-plans and contains useful advice about controlling glycaemic index values to help manage and prevent diabetes. Each recipe is easy to follow and lavishly illustrated with clear colour photographs. With more than 50 recipes for a variety of low GI meals, this book is sure to appeal to anyone wishing to find tempting alternatives to foods high in saturated fat and sugar.
Cheesecakes, Pavlovas & Trifles
Satisfy every sweet craving with the delicious desserts featured in this stunning new cookbook - rich, creamy cheesecakes, melt-in-the-mouth meringue and that old favourite, trifle. Nothing says sensuous better than the desserts in this book... lashings of ethereal whipped cream, the crunch into a meringue's soft centre, the intense richness of a dense, creamy cheesecake. And if you think anything that tastes this good must be difficult to make, think again - with a few techniques and a little time, creating any of these recipes is a piece of cake!
Cheesecakes Baked & Chilled
Cheesecake Pavlovas & Trifles
Cheesecake has toppled apple pie as the UK's best-loved pudding and here is a great collection to showcase the fantastic potential of this flexible dessert.From creamy baked classics, to zingy citrus numbers and indulgent chocolate fudge creations, cheesecakes are simultaneously refreshing, moreish and luxurious. With each recipe Triple Tested® in the trusted Test Kitchen, you are guaranteed perfect results every time.