Cupcakes & Fairycakes
These splendid and original little cakes are wonderful for afternoon tea, but they deserve a much bigger role than that. Serve them as a special dessert at a chic dinner party (a different cupcake for each guest) or make a loved one - adult or child - a cupcake as a birthday cake. While the cupcakes in this book look like little works of art, the instructions on making them are clear and easy to follow.
Cooking Class: Cake Decorating
To round off that very special occasion, few things make a better focal point than a terrific, unique cake. The cake base itself can be anything from a choice of traditional rich fruit, sponge, carrot cake, chocolate cake...We give you basic recipes that can be made larger or smaller - or square or round, depending on exactly what you want."Cooking Class Celebration Cakes" is not just Royal Icing, but fabulous chocolate shavings, making fruits, using shop-bought sweets, sheet fondant icing, drizzle icing and lots more. For step by step instructions on how to achieve a fabulous finale and great ideas to inspire you to get out the cake tins, look no further.
Cooking Class Thai
Thai cuisine is a distinctive combination of the sweet, sour, sharp and fresh flavours of lime, chilli, coriander, basil and coconut that is sophisticated in taste and yet simple to prepare. Thai food uses a range of easy-to-buy, yet distinctive, ingredients and simple preparation techniques to conjure those delicate flavours. What looks difficult is actually very easy to prepare at home and tastes sensational. So whether it's satay or seafood, green curry or spicy fried rice, enjoy the best Thailand has to offer.
Cooking for Diabetes
This book is full of delicious recipes and useful tips that address the rising diabetes epidemic. This varied range of tasty treats demonstrates that it is easy for everyone to enjoy a healthy lifestyle. Cooking for Diabetes provides helpful meal-plans and contains useful advice about controlling glycaemic index values to help manage and prevent diabetes. Each recipe is easy to follow and lavishly illustrated with clear colour photographs. With more than 50 recipes for a variety of low GI meals, this book is sure to appeal to anyone wishing to find tempting alternatives to foods high in saturated fat and sugar.
Cheesecakes Baked & Chilled
Cheesecake Pavlovas & Trifles