By Adrian Tierney-Jones
Beer is the most popular alcoholic drink in the world, the most refreshing, the most sociable, and the most versatile. It has been brewed since the dawn of time and still has the capacity to delight and obsess its many adherents. This bewitching, thirst-inducing, gorgeously illustrated book is a guide to the best beers in the world with a succinct history of the breweries, tasting notes, temperature recommendations, and what food to serve them with, together with entertaining anecdotes about the breweries. Here you will sample world classics such as the ales of England, the speciality beers of Belgium, the new wave beers of U.S. craft brewers, the magical lagers of Germany and Central Europe, and a host of world beers that will beguile and bedazzle. The reader might not drink all these beers in their lifetime, but after reading this book they will know which ones will be their personal favorites.
By Tony Whieldon
From course fishing to wreck fishing and from carp to conger, the New Complete Guide to Fishing Skills is crammed full of practical information on all things fishing. Sections on coarse, trout and sea fishing (both from the shore and by boat) explain the tackle, rigs and baits you will need, as well as describing specific techniques such as legering, fly fishing or trolling. From pike to shark there is also information on the fish themselves and the best methods to use in pursuit of each species. Tony Whieldon s uniquely clear and detailed drawings are combined with explanatory captions that ensure quick and easy access to a wealth of information, whether read at home or at the water's edge.