Terence Conran: My Life in Design
By Terence Conran
In My Life in Design, Terence Conran tells the story of the Conran brand from the founding of the Conran Design Studio sixty years ago to the creation of the Design Museum, now moving to a dazzling new space on High Street Kensington in November this year. Extensively illustrated chapters consider the many areas where Terence and his design team have made a lasting impact on the way we live our lives, including the founding of Habitat, which introduced good, affordable homeware to the high street, his restaurants, which brought Britain out of the culinary dark ages to discover the joys of eating out and his talent for rescuing and regenerating abandoned buildings and bringing them back into exciting new use. My Life in Design is illustrated with more than 400 images - many from private collections that have not been published before.The book is introduced by internationally renowned designer, Thomas Heatherwick, who identifies his mentor Terence Conran as 'a modernist who, together with a tiny handful of others, gave us a new vision of Britain and ourselves.' Now in his eighties and still designing beautiful homeware and opening buzzy, welcoming restaurants, Terence reveals the secrets and stories of this transformation of British design. Gloriously lively, opinionated and visually stimulating, this is the only book to tell the story of Terence Conran's remarkable career in his own words. Terence Conran: My Life in Design is published in time for the opening of the Design Museum at its new home in a world-class building. It will appeal to designers, students and all those who have grown up with the work of the multi-talented Sir Terence Conran.
Thai Street Food
By David Thompson
It's hard to imagine a more knowledgeable and inspiring guide to the vibrant world of Thai street food than internationally renowned chef and Thai food expert David Thompson. Join him on a whirlwind tour of the curry shops and stir-fry stalls of Thailand: afloat on the canals of Bangkok, on the streets and in the markets - then try your hand at cooking the fast, fresh and irresistible food that sustains a nation.With Earl Carter's photo essays of Thai street life and exquisite food photography, Thai Street Food so effectively captures the atmosphere of Thailand's streets and markets it's as if you were there.The structure follows the sweep of time as day slips into night, and follows the key times when the Thai people flock onto the streets to eat their food - from Kanom jin Noodles with Fish and Wild Ginger Sauce at noon to delicious Sweet Roast Pork in the late evening.Full of passion and flavour, Thai Street Food is a mixture of wonderful atmospheric street photography and simply delicious recipes. Epic and comprehensive in its scope, this is a landmark publication from the western world's leading authority on Thai food.
Things I Love
By Megan Morton
In Things I Love, interiors stylist extraordinaire Megan Morton inspires by example, sharing her infectious enthusiasm for homes, people and design. But this is also a book of practical tips - from how to fold pesky fitted sheets to cleaning a vintage painting picked up at a flea market. This beautiful book is in four parts: Homes I Love; Things I Love (a section of perforated postcards); People I Love (interviews with designers and taste-makers); and Things I Love to Do (including advice on clutter). Quirky, witty and irreverent, Things I Love will put you in touch with the things you love and teach you how to make sure they fill your home and your life.
By Christine Manfield
Tasting India is a seminal text on Indian cookery and culture. Organised regionally, each chapter holds detailed secret pleasures and food rituals that entice the taste buds. Featuring over 250 recipes for traditional and contemporary home-style Indian dishes, and with everything from Bengali garam masala and dal-stuffed pastries to cabbage salad and spiced goat curry, you'll be spoilt for choice. India is a visual feast and a gastronomic paradise that seduces with its food and contagious hospitality and this book does exactly the same. Sumptuous background imagery brings the page to life and sets the context for the food, immersing the reader in a colourful and aromatic South Asian climate. There's also an exhaustive spice and ingredient and equipment dictionary to help locate and understand the rich blend of flavours that are involved in Indian cookery. The collection of recipes reflect the stories of countless mothers, grandmothers, daughters and sons, making Tasting India a purposeful and enjoyable read.
Terence Conran Essential Bathrooms
By Terence Conran
In Essential Bathrooms, Terence Conran presents a wide range of options for siting, designing and decorating the bathroom in the modern home. From planning and layout to fixtures, fittings, decor and details, practical information and inspiring visual examples demonstrate that whatever your requirements, any bathroom can be transformed into a stylish place of retreat and a relaxing sanctuary.
Terence Conran's Inspiration
By Terence Conran, Stafford Cliff
People say that the most successful homes are the most sustaining and envigorating to live in, or even just to visit. This is true of Barton Court, the house in Berkshire where Terence Conran has made his country home since 1977. It has been a family home, a centre to his Habitat Design business, a factory and studio for producing commercial and domestic furniture, a laboratory for testing his recipes and writing cookery books and has a working fruit, vegetable and herb garden, supplying produce for his restaurants. Throught the objects that Terence has collected, and the things he finds on his travels, we can learn, not only about the man behind a multi-million pound empire, but the processes that stimulate his creativity and the sources of his inspiration.