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New French Table

By Emily Roux, Giselle Roux
Authors:
Emily Roux, Giselle Roux
'From traditional family feasts to delightful simple snacks, this is a book to make mealtimes special' - Michel Roux JrSimple family food forms the heart of French gastronomy. In New French Table, mother-and-daughter team Emily and Giselle Roux share a completely fresh take on classic and contemporary recipes, creating a modern bible for today's lifestyle. Drawing upon their experience working in Roux restaurants and fond memories of cooking together, they prove that French food is not only easy and approachable, but light, fresh and bursting with flavour. From the provincial home cooking of the Ardeche to the sweet treats of Brittany, this unique collection of recipes shows how the French kitchen has evolved to suit a modern lifestyle - with delicious recipes for every day; family dinners; lighter soups and salads; new trends; international influences; and big feasts to feed a crowd.
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Secrets From My Indian Family Kitchen

By Anjali Pathak
Authors:
Anjali Pathak
'Inventive, engaging and soulful. There's something in it for everyone. Anjali's adoration of Indian cuisine and proud love for her Indian heritage combined with her cooking, writing and teaching skills, has made this book quite special' - Alfred PrasadAnjali Pathak's first memories are of making chapatis with her grandmother who founded the family business, doing her homework on the kitchen table as her mother presented her with dish upon dish to test and her father's favourite phrase - 'Can we get that into a jar?' Now Anjali draws upon her family secrets in a beautiful collection of authentic Indian dishes and modern creations that are perfect for all cooks. Delve into heartfelt stories that bring Indian food to life, learn top tips for foolproof results, master classics and learn how a touch of spice can add a contemporary twist. Each of Anjali's secrets will help you create Indian food at its best - loved by generation upon generation.The recipes included vary from light snacks, such as the Bombay nuts, Spiced chicken wings and Stuffed paneer bites, to bigger bites like Chilli beef with black pepper, Vegetable biryani, or the classic Chicken tikka masala. Then, for dessert, who could resist the Baby apple tarte tatin with spiced caramel, Roast hazelnut & cardamom ice cream, or Decadent chocolate truffles?
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Chinatown Kitchen

By Lizzie Mabbott
Authors:
Lizzie Mabbott
Southeast Asian food is more popular than ever before, but what ARE all those mysterious ingredients in the southeastern section of the supermarket - or, even more so, in your nearest Southeast Asian market? Lizzie Mabbott identifies key ingredients, explains the differences between the 77 types of noodles (not counting "Pot") and tells you how to use them. AND she provides all the recipes you'll need to cook your own delicious meals at home using the tastiest ingredients from China, Malaysia, Vietnam, Thailand, Korea, Japan and all across the region. So tuck in to the authentic (from Grilled Aubergines with Nuoc Cham to Chinese Chive Breads and Korean Summertime Noodles) or the inventive and absolutely delicious (Kimchi Toasted Cheese Sandwich, Tempura Soft-Shell Crab Burgers and Chinese Spag Bol), and cook your way around the Asian supermarket.
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Real Mexican

By Fiona Dunlop
Authors:
Fiona Dunlop
Explore some of the world's most vibrant and flavourful food with this delicious collection of classic and contemporary Mexican dishes. From the traditional favourites, including Tortilla Rolls in Tomato Sauce, Chilli Bean Soup and Slow-cooked Pork, to innovative new dishes such as Artichoke & Clam Soup and Fig Tarts.
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  • Retro: The Complete Collection

    Retro recipes are always high on the all-time favourites list, no matter where you eat - at home, restaurants, diners, pubs, cafes and coffee shops. There's nothing like a spot of nostalgia to remind you of a special moment in your life. This book is full of such memorable recipes - Scotch Eggs, Duck à l'Orange, and Classic Trifle - as well as recipes with a lighter 21st-Century twist like Black Forest Soufflé - alongside iconic advertisements from the 1950s. It's a culinary stroll down memory lane with each turning page.
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    Stickertopia The Forest

    By , Kate Sutton, Luci Everett, Yan Yan Candy Ng
    Illustrated by:
    Kate Sutton, Luci Everett, Yan Yan Candy Ng
    Find yourself in a world of gentle creatures and peaceful forests teeming with natural beauty. Stickertopia The Forest is an interactive book that combines gorgeous backgrounds with jewel-like stickers of woodland animals, trees and plants that you can use to construct your own world of wonder, one tiny detail at a time. Unleash your creativity, and bring these magical forests to life. This book is the perfect gift for anyone who aspires to take their artworks to a new level of exquisite detail.
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  • New Essential Gluten-free

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    Masterpiece Collection

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    Vogue Goes Pop Colouring Book

    By Iain R Webb
    Authors:
    Iain R Webb
    Following the phenomenal success of the Vogue Colouring Book, award-winning writer and fashion editor Iain R. Webb has created beautiful hand-drawn artworks inspired by iconic images from British VOGUE in the Swinging Sixties. Original captions taken from vintage VOGUEs from the 1960s add an entertaining period flavour. From Twiggy and Mary Quant to The Beatles and Peter Blake, the '60s were the years fashion, music and art collided in a colourful, effervescent youthquake. As one VOGUE cover line from 1960 read: 'Young Ideas, Young looks, YOUNG!' The defining mood of the decade was an effortless cool attitude - breezy, carefree and always looking for the next party. Now is your chance to join the party. This is the decade of the mini-skirt, Op Art prints, the discotheque dress and wild colour combinations. Go crazy with your crayons. Become your own fashion designer and make your designs POP!
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    Mr Todiwala's Spice Box

    By Cyrus Todiwala
    Authors:
    Cyrus Todiwala
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    Vintage Vogue

    By Iain R Webb
    Authors:
    Iain R Webb
    Colour in these gorgeous postcards from VOGUE and immerse yourself in a glamorous world of cocktail dresses and luxurious ballgowns, smart suits and elegant hats.This book of hand-drawn postcards has been created by the award-winning writer, fashion editor, curator and Royal College of Art Professor, Iain R Webb. The artworks are inspired by iconic images from British VOGUE in the 1950s and feature a glamorous dream wardrobe from key designers including Christian Dior, Balenciaga, Givenchy and Chanel. Each postcard is detachable, so you can enjoy colouring them in yourself or send them to a fashion-savvy friend. These postcards make the perfect present for all those who love vintage fashion.
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    Sirocco

    By Sabrina Ghayour
    Authors:
    Sabrina Ghayour
    **FREE SAMPLER**Sneak a peek at Sirocco before its release in May! This exclusive free sampler includes recipes for a fantastic feast to enjoy at home.Out in May, Sirocco will bring tastes of the East to Western-style dishes in a collection of 100 delicious and accessible recipes. With an emphasis on simple ingredients and strong flavours, Ghayour will bring her modern inspirational touch to a variety of dishes ranging from classics and comfort food to spectacular salads and sweet treats.Praise for Persiana:'Loving Persiana' - Nigella Lawson'An instant classic' - Observer Food Monthly'The most exciting debut cookbook of the year' - Sunday Telegraph Stella'A fantastic treasure trove of good food' - Raymond Blanc'Sumptuous, thrilling, learned and downright brilliant' - Mail on Sunday'The most appetizing book - I want to eat every page of it' - Pierre Koffmann'Sabrina cooks the kind of food I love to eat' - Bruno Loubet'Brilliant for the novice, the timepoor and even the seasoned cook' - Guardian'Will have you salivating with Pavlovian gusto on page after page' - Independent'This book will delight fans of Ottolenghi-style food' - Waitrose Kitchen'Easy to decipher, packed with lots of flavour and... surprisingly easy to pull off' - Huffington Post'A gorgeously produced ode to richly spiced, exotic food from the Middle East and beyond' - A Little Bird'The latest doyenne of Persian food' - Metro
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    Japanese Art: the colouring book

    By Frédérique Cassegrain, Dominique Foufelle
    Authors:
    Frédérique Cassegrain, Dominique Foufelle
    Pick up your pencils or brushes and colour in 20 beautiful landscapes from Japanese master Hokusai, including The Great Wave at Kanagawa, The Falcon and the Cherry Blossoms and Mount Fuji in Clear Weather. Along the way learn about the techniques and most famous works of this famous master. For each painting, there is an image of the original painting, a line image to colour in, a brief history of the painting, and a blank page for drawing. Unleash your creativity, practise your technique and sketch your own image in the Hokusai style. Whether you are a colouring fan, a lover of art or an aspiring artist, this book is a must-have.
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