Coca-Cola: The Cookbook
The fascinating story of the world's most famous beverage with more than 30 mouth-watering recipes to share with family and friends!From humble beginnings 125 years ago, the Coca-Cola company has evolved from one product to more than 500 brands available in 200 countries around the world and more than 1.7 billion drinks sold a day. This book celebrates the story of one of the world's most iconic brands and features more than 30 delicious Coca-Cola inspired recipes, both classic and contemporary, that make the most of the taste of one of the world's best loved beverages. Recipes include Coca-Cola Ham, Glory Muffins and Alcohol-Free Eggnog.It also reveals the compelling history of the drink, with evocative photographs of the people and places that are such a rich part of the heritage of Coca-Cola, the brand. Remembered too are some classic advertisements, with some special moments from early advertising work beautifully relived. An essential read for fans, enthusiasts and collectors, Coca-Cola is filled with compelling stories revealing the drink's impressive history and illustrating how the Coca-Cola brand has evolved.Contents Includes:The StoryThe DrinkThe AdsThe Recipes... And Much More!
Caribbean Food Made Easy
By Levi Roots
In the 2009 BBC2 programme, Caribbean Food Made Easy, Levi Roots travelled around the UK and the Caribbean and revealed how delicious Caribbean food can be prepared at home with easy-to-prepare, mouth-watering recipes using fresh, healthy and readily-available ingredients. This accompanying cookbook includes 100 delicious Caribbean recipes, including all of those that appeared on the TV programme.
Complete Cat Care
By Dr Bruce Fogle
In this book of five chapters, Dr Bruce Fogle explains everything you need to know to have a happy and healthy cat, and a happy owner. In chapter one Bruce introduces the cat breeds that make the best and most popular pets, explains the differences in life expectancy and health of various breeds. In Chapter two, he explains how to bring home a new cat and how to organise the first days at home, to include feeding, bedding, going out and meeting the rest of the family. Chapter three covers training and housetraining your cat, and the secrets of happy play. Chapter four explains the inner psychology of the cat, why it does what it does. Chapter five covers health: from body maintenance to choosing a vet, health problems and dealing with emergencies.
Choosing and Keeping Ducks and Geese
By Liz Wright
Ducks and geese make wonderful pets. Not only will they control the insects in your garden and act as handy lawn mowers and watchdogs, they will also provide you with a constant supply of fresh, delicious eggs. With detailed information on over 40 of the most popular duck and geese breeds, this book shows you how to select the right breed for you, what you need get started and how to care for your birds so that you get the best out of them from the very start.
Whether you prefer the creamy, mild aromas of a korma or the spicy sensations of a madras, this book provides hundreds of tasty recipes for every curry-lover. From well-known classics to more modern ideas, you'll find something here to suit any taste and occasion. Including handy recipes for curry pastes, rice and other accompaniments, and arranged into easy-reference chapters to help you easily select the perfect dish, Curries is a must for all fans of exotic cuisine.
Concise Larousse Gastronomique
Larousse Gastronomique, the world's classic culinary reference book, is known worldwide for its authoritative and comprehensive collection of recipes. Originally created by Prosper Montagné and published in 1938, this essential addition to any kitchen has withstood the test of time and become an invaluable source of information for every enthusiastic cook and serious gastronome alike.Without the exaggeration and extravagant distractions of many of today's cookery titles, New Concise Larousse Gastronomique contains recipes, tips, cooking styles and origins for almost every dish in history. Developments in appliances, nutrition and culinary knowledge are all included.Packed with fascinating and tips, this concise edition remains faithful to Prosper Montagné's original ideal: that a culinary panorama of the present day and a history of gastronomy could be created as a single work of reference.
Choosing and Keeping Chickens
By Chris Graham
More and more people, even those in cities, are keeping chickens, tempted by the appeal of eating fresh free-range eggs. This comprehensive guide covers everything from choosing a breed to ensuring they are happy, healthy and productive. How do I make their house secure? What if I go on holiday? Will they get on with my children? All your questions and more are answered. "Choosing and Keeping Chickens" includes a gallery of 60 of the most popular breeds, from the Dorking to the Silkie.
Cheesecakes Baked & Chilled