Viva La Revolucion!
By Fiona Dunlop
Mexico is experiencing a gastronomic revolution. A return to pre-Hispanic cooking techniques and current trends towards tapas-style eating are sweeping a wind of change through the country's food. From Michoacan to Mexico City, from Oaxaca to the Yucatan, Fiona Dunlop, author of the highly successful "New Tapas", has sought out the chefs and cooks at the forefront of Mexican cooking to discover the ingredients and techniques and recipes at the heart of this revolution. Here you will find new dishes as well as modern versions of classics. Chillies, seafood, chicken, pork, game, tortillas and tacos play a central role as do vegetarian dishes based on beans, tomatoes, avocados, squash, corn and sweet potatoes.
By Rose Elliot
Do you find yourself stuck for ideas when you have vegetarians coming for dinner? In 'Rose Elliot's Sumptuous Suppers' Britain's best-loved vegetarian writer brings her wealth of experience to a collection of 100 mouthwatering dishes.Dazzle your dinner guests with 'Dauphinoise Roulade with Red Chard and Dolcelatte Filling' or 'Wild Mushroom Tempura with Garlic Mayonnaise', or impress at a party by serving 'Baby Yorkshire Puddings with Nut Roast and Horseradish'. For a summer soirée why not try 'Salad of Warm Artichokes and Chanterelles' followed by 'Pink Champagne Granita Marbled with Raspberries'? Equally delicious as a quick meal for two after work or served as part of a sophisticated dinner, these sumptuous vegetarian recipes are guaranteed to delight.
By Rose Elliot
Internationally renowned author Rose Elliot brings her vast experience to new and exciting recipes. By breathing new life into more than 100 vegetarian recipes and solving everyday conundrums such as how to cook artichokes or what to serve as a centrepiece dish, she makes vegetarian cooking both easy and delicious. It helps you entertain with ease, cook classics with an exciting twist, or even stay slim while eating mouthwatering meals. There is something for every occasion, whether it' s an after-work meal for the family cooked in under 30 minutes or a leisurely barbecue with friends. From international dishes such as South American Pinto and Pumpkin Casserole, to everyday favourites, such as Courgette, Ricotta and Petit Pois Lasagne, even the most hardened carnivores will be tempted by these delectable dishes.