The Handmade Loaf
By Dan Lepard
With more than 75 recipes, from dark crisp rye breads and ricotta breadsticks through to effortless multigrain sourdough, The Handmade Loaf guides you through the stress-free techniques you need to make and bake great breads at home. Made and photographed in kitchens and bakeries across Europe, from Russia through to the Scottish Highlands, Dan Lepard's ground-breaking methods show you how to get the most flavour and the best texture from sourdough and simple yeast breads with minimal kneading and gentle handling of the dough. Let this classic cookbook guide you to making superb bread at home.
How to Eat Better
By James Wong
'James Wong brings some welcome sanity to the world of healthy eating...its genius is his advice on how to get more nutrition from fruit and veg. It's fascinating, and better than cutting out food groups or paying for so-called superfoods' - delicious. magazineSELECT a Braeburn apple over a Fuji and get almost double the antioxidants from a fruit that tastes just as sweet.STORE strawberries on the counter, instead of in the fridge, and in just four days they will quadruple their heart-healthy compounds.COOK broccoli with a teaspoon of mustard and send its levels of cancer-fighting potential skyrocketing ten-fold.Between the rush to keep up with the latest miracle ingredient, anxiety about E-numbers and demonization of gluten/dairy/sugar (or the next foodie villain du jour) many of us are left in a virtual panic in the supermarket aisle. Tabloid headlines, 'free-from' labels and judgemental Instagram hashtags hardly help matters - so what should we be buying?How to Eat Better strips away the fad diets, superfood fixations and Instagram hashtags to give you a straight-talking scientist's guide to making everyday foods far healthier (and tastier) simply by changing the way you select, store and cook them. No diets, no obscure ingredients, no damn spiralizer, just real food made better, based on the latest scientific evidence from around the world. With over 80 foolproof recipes to put the theory into practice, James Wong shows you how to make any food a superfood, every time you cook.
The Hungry Student Cookbook
A student cookbook with a difference, The Hungry Student not only gives more than 200 quick, cheap and tasty recipes that will impress all your mates, but there are also indispensable tips on everything the new student needs to know, from barbecuing tips and drinking games, to how to tackle those tricky household chores. With chapters dedicated to PhD in One Pot, Outdoor Grub, Mates for Tea, Strapped for Cash, Eat Healthy, Bachelor of Budget Bakes & Puds, Back to Basics and The Bar, there are opportunities for impromptu parties, end of the month budget creations and comfort foods for one.Each recipe has a cost breakdown to help with budgeting and detailed instructions to make them accessible to even the most novice cook. While Eat Healthy contains full nutritional information to prep your body and brain for intensive studying (and partying!)Forget the textbooks, this is the only book you'll ever need to get through your first year!
Hamlyn QuickCook: Italian
By Joy Skipper
The food of Italy remains one of the most popular cuisines in the world, providing fresh flavours and ingredients in delicious combinations. Now Quickcook: Italian shows you how to make 360 wonderfully authentic and regional dishes in as little as 30, 20 or 10 minutes. The collection includes much-loved classics such as pasta and pizza with delicious new twists to suit cooks working to tight schedules. It's a definitive guide - and perfect aid - for busy cooks who understand that there's no food more delicious or attractive than that from an Italian kitchen.
Hamlyn QuickCook: Cakes & Bakes
By Jo McAuley
This wonderful collection of 360 great tasting recipes is perfect for anyone who wants to know how to make perfect cakes and bakes in record-breaking time. Its clever layout will ensure that you'll always be able to make wonderful treats from savoury biscuits and muffins to sweet cupcakes, traybakes, pies and tarts. If you're pressed for time, then the 10-minute options provide clever short-cuts, and if you have a little longer then the 30-minute versions will show you how to add something a bit more special.
Hac Summer Favourites Bundle Ebook
3 in 1 eBook bundle!200 Easy Suppers200 Super Salads200 Barbecue RecipesEnjoy the sunshine with this fantastic collection of the very finest summer recipes from Hamlyn All Colour Cookbooks.Packed with seasonal ideas, this special Summer Bundle of Easy Suppers, Super Salads and Barbecue Recipes provides everything you need to eat well all the way to October. With ideas for impromptu picnics, lavish dinner parties, crowded barbecues and quick weeknight suppers, there's something for every occasion. Old favourites include pork burgers with grilled pears, spring vegetable salad and quick white chocolate mouse, and for a more exotic meal there's barbequed scallops with nam jim dressing, pumpkin feta and pine nut salad and blood-orange sorbet. The Summer Bundle is all you need for perfect alfresco dining.
Hamlyn QuickCook: Fish
By Emma Lewis
Choose from a variety of fish and seafood recipes that will deliver delicious results in less than half an hour with Hamlyn QuickCook: Fish. Whether you've got 30 minutes, 20 minutes or 10 minutes to spare, you'll find a tasty and healthy fish dish to fit the bill. You'll be able to cook timeless classics such as Crusted Trout with Beurre Blanc or spicy summer treats such as Chorizo-stuffed Plaice with Tomatoes. Other entrees include hearty stews and soups, dinner party favorites, and spectacular pasta, rice, and noodle dishes.
Hamlyn QuickCook: Chicken
By Emma Jane Frost
Choose from 360 easy chicken dishes that can be made in 10, 20 or 30 minutes. Chicken is one of the nation's favourite meats and is a healthy, lean source of protein. The book includes exotic additions such as Jerk Chicken and Pepper Stir-fry, Chicken Drumstick Jambalaya and Chicken, Apricot and Almond Tagine; classic home comforts like Speedy Coq au Vin and Chicken, Cheese and Broccoli Bake; and light bites including Chicken Nachos and Chicken, Basil and Goat's Cheese Panini, ensuring you'll never tire of fresh ideas for this versatile ingredient.
Hamlyn QuickCook: Hot & Spicy
360 hot and spicy recipes to fit the time you have available. Including tasty recipes for Aubergine, Tomato and Chilli Curry, Spiced Okra, Tomato and Coconut Saute, Piri Piri Griddled Squid with Mint and Coriander, Turmeric Mackerel Skewers with Chilli Rice Noodles and Harissa Spiced Turkey and Vegetable Skewers, there are plenty of fresh ideas and exotic tastes, however rushed you may be.
Hamlyn QuickCook: Pasta
By Emma Lewis
Choose from 360 easy pasta dishes that can be made in just 30, 20 or 10 minutes. With tasty recipes for Rich Mushroom Pasta with Sizzling Parma Ham, Pesto with Charred Tomatoes, and a wide range of midweek meals including Mexican Chicken Pasta and No Chop Pasta Salad, there are plenty of family favorites and healthy suppers to turn Pasta Night into the most delicious night of the week.
Hamlyn QuickCook: Budget Meals
By Jo McAuley
Hamlyn QuickCook: Budget Meals offers the perfect alternative to elaborate kitchen preparations, expensive restaurant meals or microwave ready-meals by showing you how to use limited ingredients, simple methods and minimal time to create pocketbook-friendly meals that are quick, easy and - most importantly - delicious. 360 fabulous recipes include Chorizo and Red Pepper Tortilla, Peppery Smoked Mackerel Brandade and Deconstructed Shepherd's Pie. From starters and light bites to fuss-free desserts, this is a comprehensive guide to creating a varied array of delectable dishes and is perfect for those new to cooking, students or anybody looking to expand their midweek routine beyond the local takeaway. So put down the phone, throw away those delivery menus and get cooking!
Hamlyn QuickCook: Desserts
By Denise Smart
Whether it's fruity treats, dinner party desserts or classic family favourites that you're in need of, these sumptuous recipes are guaranteed to have everyone coming back for second-helpings, and with 360 gorgeous recipes you'll never run out of inspiration! Hamlyn QuickCook: Desserts will transform even the most reluctant chef into a pudding enthusiast with its simple methods and easy-to-follow instructions. From Barbecued Bananas and Double Chocolate Puddings to Moroccan Baked Figs with Yoghurt and Summer Fruit Gratin, this book will provide something sensational for every kind of sweet tooth. The book even incorporates desserts for all seasons and occasions as well as kids' favourites and healthy options. Whether you have half an hour or a mere 10 minutes to whip up something exquisite, this book will leave you spoilt for choice.
By Joanna Farrow
Make fish an exciting dish with one of these delicious recipes from around the world. From Salt and Pepper Squid and Japanese Sushi Cones to traditional Spanish Paella and Fisherman's Pie, "Fish" contains over 80 mouth watering classic and contemporary recipes. Learn everything you need to know to cook great-tasting fish, from buying to cleaning, gutting to filleting, plus simple preparation techniques that will guarantee success every time. Step-by-step photography, clear instructions and professional tips make cooking fish and seafood easy, and with delectable accompaniments such as Lemon and Caper Mash, Chunky Chips and Tartare Sauce, fish will be everyone's favourite.