Everything You Always Wanted To Know About Marijuana (But Were Too Stoned To Ask)
By Tim Pilcher
Do you know the origin of the word 'bong'? Could you name ten countries where marijuana use is entirely legal? Would you like to cook using cannabutter, or mix cocktails with a tincture of the herb? Are you curious as to how marijuana actually works on you brain, or the ways in which it is used in religious ceremonies around the world? This book is for you! Let expert author Tim Pilcher guide you through a fascinating world of marijuana-related myth, medicine, madness, and munchies; you'll never look at this seemingly simple pastime the same way again...
More people now, than ever before, are embracing a plant-based diet in some form. This special collection contains hundreds of our favourite meat-free recipes that show vegetarian food at its best, using simple, everyday ingredients from your local supermarket. So whether you're thinking about reducing your meat intake or have already made the switch, then this book is for you.