Black & White Photography
By Michael Freeman
Beautifully illustrated and far-reaching in scope, this guide is destined to be a standard reference for years to come. Alongside the work of author Michael Freeman, you'll find the classic photography of renowned black and white photographers such as Ansel Adams, Ian Berry, Bill Brandt, Edward Curtis, Brett Weston and Edward Weston.Freeman covers all aspects of black-and-white digital photography: the fine art tradition as well as the techniques. Learn how to see and expose in black and white, digitally convert colour to monochrome and develop a black and white digital workflow using the latest software.
Big Road Atlas Britain & Ireland 2018
Be a Unicorn
By Sarah Ford
Escape the real world and enter into the magical realm of unicorns with this little book of positivity. Illustrated with adorable, adorkable unicorns, each spread comes with a funny or inspiring quote reminding you to follow your dreams, and always think unicorn.Perfect for giving an inspiring boost to your day, or as a cheering gift for a friend who needs a little more unicorn in their life, this is a cute and covetable little book that is bound to spread smiles wherever it goes.
Big Road Atlas Europe 2018
Philip's: the UK's best-selling Europe Atlas range'The clearest and most detailed maps of Europe' David Williams MBE, CEO Gem Motoring AssistSpecial feature for 2018 'Driving Abroad - a cautionary tale' with dashcam examplesPhilip's Big Road Atlas of Europe 2018 has:- Every country in Europe- Main scale super-clear 1:750,000 (12 miles to 1 inch)- Three supplementary scales from 1:200,000 to 1:3M - helps navigation in denser areas- Practical A3 format and spiral binding - more mapping to the page- 50 Town and city plans- 31 Urban area maps- Scenic routes highlighted- 16-page route planning map section with 1,200 miles to a page- Driving regulations country-by-country- Ski resorts feature- Distance chart- Fully indexedIn fact, everything you need for your trip to Europe.
Berlin in Fifty Design Icons
By Sophie Lovell
In this series, the Design Museum looks at the fifty design icons of major cities around the world - icons that, when viewed together, inherently sum up the character of their city. Covering anything from buildings, monuments and iconic designers to a classic film or street sign, these books explore a tapestry of infamous designs, all with their own story to tell. One part design history, one part visual guidebook, this fascinating series unlocks the design stories of the biggest, most creative cities in the world.Berlin's turbulent history has led to a wealth of innovative, evocative design, from the TV Tower and Jewish Museum to the S-Bahn and even kebab kiosks. Uncover this history and explore the fifty design icons that have shaped this city. With stunning photography selected by the Design Museum, Berlin in Fifty Design Icons is the perfect gift for design enthusiasts and anyone who loves Berlin. Also available in the series: London in Fifty Design IconsNew York in Fifty Design IconsParis in Fifty Design Icons
Bone Daddies: The Cookbook
By Ross Shonhan, Tom Moxon
Without doubt, Bone Daddies is the coolest ramen bar in London: great music, a buzzing atmosphere and large bowls of steaming ramen. Now you can enjoy the ultimate comfort food at home with 100 recipes from this immensely popular restaurant, including snacks, ramen, buns and more.Discover the depths of flavour that ramen brings - from the rich broth and the delicious noodles to the assortment of toppings, including succulent chasu pork, pulled chicken and fried soft-shell crab. Enjoy classic Tonkotsu, Tomato & chorizo or the Prince of Darkness ramen. Snack on Tenderstem broccoli with yuzu kosho mayo, Salmon kara-age with chilli ponzu and Beef tataki with crispy kale & yuzu miso dressing. Top it all off with Green tea ice cream or a Salted sesame snap.Praise for Bone Daddies:'We ate, in truth, like rabid maniacs' - Grace Dent'A New York-inspired, butched-up ramen-ya with gutsy noodle soup dishes that don't skimp on flavour' - Time Out'If you worship ramen, then Bone Daddies will feed your yen. And if you're a first-timer, prepare for conversion' - Tom Parker Bowles
Being a Dog
By Karen Wild
Imagine yourself in the mind of your dog. How would you view the world, other dogs and other animals? How would you see yourself? What would make you happy, excited, fearful or angry?More than just a dog psychology book, this includes the latest scientific research accompanied by enlightening illustrations that give a unique insight into what it's like being a dog from the dog's perspective.CHAPTERS:1. Welcome to your doggy world2. How you see and smell the world3. Taste, touch and sound4. Stimuli and responses5. Puppyhood - Your growing pains6. Emotion, character and nurture7. You and other dogs8. Understanding humans9. The autumn years10. Problems you might face
Beasts of Tolkien: A Colouring Book
By Mauro Mazzara, Andrea Piparo
This intricately drawn adult colouring book dives into the depths of J.R.R. Tolkien's imagination, exploring the creatures that fly, crawl and stalk their way through his magnificent works. Bestiary of Tolkien features horses of Arda, winged Fire-drakes including Smaug the Golden, and of course the evil Gollum who finally meets his fateat Mount Doom after the deadly quest of The Lord of the Rings. Put your own imagination to good use and step away from the day-today with this enchanting colouring book which brings Tolkien's beasts to life. This book is unofficial and not authorised by the Tolkien Estate or HarperCollins Publishers.
The Botanical Wall Chart
By Anna Laurent
Botanical charts are experiencing a resurgence in interest, both as pieces of art and as objects of scientific and historical significance, and The Botanical Wall Chart documents this extraordinary convergence of disciplines that flourished in the late-nineteenth and early-twentieth centuries. Europe was enjoying a golden age of botanical illustration, naturalists were exploring the globe, and there was a calamour for knowledge of the natural world. Intellectual curiosity was no longer limited to the few; education was now considered a right afforded to all, in classrooms across the continent. And thus the botanical wall chart was born, a synthesis of art, science and education. This collection of wall charts from all over the globe, each accompanied by text explaining its historical and botanical contexts, has been put together by botanist Anna Laurent, and will delight anyone with an interest in the natural world.
By Thiago Castanho, Luciana Bianchi
Brazil is a vast country with a cornucopia of fabulous ingredients and a wealth of ethnic culinary influences; the result is one of the most exciting cuisines in the world. In this ground-breaking book, acclaimed young chef Thiago Castanho and internationally respected food writer Luciana Bianchi explore the best of Brazilian food and its traditions with more than 100 recipes that you'll want to try at home - wherever you live.This book, now reissued as a stylish jacketed paperback, includes recipes from a team of celebrated 'guest chefs' from all over Brazil, including Roberta Sudbrack, Rodrigo Oliveira and Felipe Rameh. Chapters celebrate the best food that Brazil's diverse cuisine has to offer including Small Bites, Street Food, Fish & Seafood and Meat & Poultry for Fire & Grill. Shot on location in Brazil by Rogerio Voltan, the book is a visual as well as culinary feast.As host nation for the Olympics in 2016, Brazil is the focus of international attention, so now is the perfect time to discover its vibrant food culture and cook some of its gutsy, flavourful dishes at home.
The Bowler's Meatball Cookbook
By Jez Felwick
Meatballs are one of the hot new food trends - fabulous, friendly comfort food everyone will love - and Jez Felwick, aka The Bowler, is the hottest food merchant on the streets of London, renowned for his gourmet meatballs, fish balls and veg balls. In this revolutionary cookbook, Jez brings a magical combination of flavours from the street into your home. Containing recipes ranging from the perennially popular Great Balls of Fire - made with pork, beef, ricotta and chilli and served in a Spiced Red Onion and Tomato Sauce - to lightly scented Wasabi Salmon and Sesame fish balls with Citrus Ponzu Dressing. With more than 70 ballistic ideas including original sauces, sides and salads, each recipe packs a punch that'll make your taste buds sing.
Behind the Illusion
By Darcy Oake
Darcy, a thrilling Canadian illusionist, won the coveted People's Choice Award in Seattle and performed at the Magic Castle in Hollywood before he was legally of age. Aged 26, he dazzled the nation as a finalist on ITV's Britain's Got Talent and on ITV special Edge of Reality.In Behind the Illusion, magician Darcy Oake takes you through the nine traditionally accepted forms of magic. He reveals the origins and science behind various illusions, and explains why there is a difference between what the eye sees and what is actually happening on stage; as well as giving famous examples from history, and his own personal twists on them.
Brains Explains Quantum Physics
By Dr Ben Still
Quantum physics plays a big part in International Rescue's work helping people in distress all across the planet. It plays a big part in your life too... without it we would not have the silicon chip, the laser, computers, or mobile phones and worst of all no Thunderbirds! I have noticed that people find the subject hard to understand so I took it upon myself to pen this simple guide explaining the seemingly most complicated theories in astrophysics.Clearly illustrated and easy to follow, let me, Brains, explain the wonders of science!