Kaukasis The Cookbook
By Olia Hercules
"A sensitive, personal journey expressed through the beauty of food - just wonderful" - Jamie Oliver"Olia Hercules is a storyteller-foodwriter, and a wholly original voice in the kitchen - there's not a recipe of hers I don't want to cook immediately" - Nigella Lawson"You might not think you would be interested in a book celebrating the food and flavours of the Caucasus...but you would be wrong. Olia Hercules is a great storyteller who will take you on a journey through the region without you ever having to leave the sofa" - Sunday Time Ireland "This is an incredible book - as I began to leaf through I started to smile, and I didn't stop" - Diana Henry"Each recipe has a story, making this a fascinating read as well as a stunning cookbook" - BBC Good Food"If the cooking of the Caucasian region isn't yet on your radar, it soon will be. (...) These gorgeous, flavour-packed recipes will give you a taste of what you've been missing" - delicious. magazineFrom the winner of the Observer's Rising Star Award and Fortnum & Mason Debut Food Book Award 2016 comes a celebration of the food and flavours of the Caucasus - bridging Europe and Asia and incorporating Georgia, Azerbaijan, Armenia, Iran, Russia and Turkey. Olia Hercules introduces us to more than 100 recipes for vibrant, earthy, unexpected dishes from across the region such as Plum fruit leather, Chestnut plov with pumpkin crust, Quince stuffed with lamb & carmalised shallots, Vine leaf dolma, Village breakfast, Khachapouri, Armenian "cognac" profiteroles and Red basil sherbet.
Knitting From the North
By Hilary Grant
In Knitting from the North Hilary Grant - who lives in Orkney, at the very north of Scotland, closer to Norway than London - has translated her most popular patterns from her luxury Scottish knitwear range into 30 colourful hand-knitting projects - hats, mittens, scarves and jumpers - to keep your hands warm and spirits high. Simple, clean shapes ensure that pattern and colour are at the forefront, creating modern yet timeless designs. Each project follows a pattern with a mitten, hat and scarf variation for a whole winter collection of accessories. Hilary also shares her inspiration behind the patterns, expert tips on finishing, as well as advice on colour and selecting yarns that enhance the lustre of the natural fibres, while inspirational photography provides a window on life at 59 North.
By Da-Hae West
There's a great buzz around Korean food right now, as more and more people experience the fantastic, robust flavours of both classic Korean cooking and the Ameri-Korean strand that has developed from it. There are no better authors than Da-Hae and Gareth West to introduce this flavoursome cuisine - Da-Hae uses her Korean background to explain the details of traditional recipes, and Gareth shows how Korean and Western flavours can be fused together to create really delicious combinations.From a run-down on the basics of Korean cooking, including now readily available sauces, pastes and other ingredients, through chapters on kimchi and the etiquette of the famous Korean BBQ, to recipes for everything from the irresistible Bulgogi Burger and spicy, sticky spare ribs to Panjeon (seafood pancakes) and corn on the cob with kimchi butter, this book is packed with inventive, delicious recipes that will open your eyes to how great modern Korean food is.
Klimt: the colouring book
By Dominique Foufelle, Isabelle de Couliboeuf, Mustapha Oucherif
Pick up your pencils or brushes and colour in 20 of Klimt's major works, one of the greatest artists of the early twentieth century. Along the way, learn about the techniques and understand the secrets of his painting. Paintings include The Kiss, Judith I and Portrait of Emilie Flöge. Accompanying each painting are a short history of the painting, line images to colour in and blank pages for your own sketches. Copy directly from Klimt's works, practise different drawing techniques, or create your own Klimt-esque drawings - it's up to you! This is a book that will be loved by colouring fans, art lovers and aspiring artists alike.
By Guru Dharam Singh Khalsa, Darryl O'Keeffe
Kundalini Yoga is a powerful and transformative spiritual process that works with your body's subtle energy centres and allows you to access your spiritual inner self. Drawing on ancient yogic systems and techniques, Kundalini Yoga helps you to channel your Kundalini energy and empower you on your path to a lifetime of fulfilment.Kundalini Yoga reveals the significance of your birthdate and provides exercises and meditations to work on your yogic bodies and your seven chakras, which will help you to unlock the Kundalini energy within. It teaches you the key components of the practice and guides you safely through the essential steps. The interactive style of the book leads you to your yogic number profile and enables you to choose an appropriate yoga meditation for you. It also helps you to assess which chakra you should currently focus on and recommends a personal yoga practice.
Killing Me Souffle : The Tastiest Acts in Rock 'n' Roll, Pop & Hip Hop
By Lachlan Hayman
Like your dinner with a side of Madonna? Your cuisine with a pinch of Queen? Killing Me Souffle is an epic festival for your mouth that celebrates the infusion of two of life's grooviest ingredients, music and food. The greatest ever acts in music inspire 90 delectable duets, written by a professional chef, across the 3 stages of Rock 'n' Roll, Pop and Hip Hop. Choose from Crowd Warmers (starters), Headliners (mains) & Encores (desserts). Recipes include Papadum Preach, Summer of 60 Naan, Smells Like Terrine Spirit, Gherkin Nine to Five, Fight For Your Right to Pate, Little Red Courgette and many more. Because every good dish deserves a soundtrack.
Kids' Birthday Cakes
Remember the excitement of choosing your birthday cake as a child? Weeks of picking out your ideal design for the perfect party ... would it be the train? the butterfly? the pirate? Re-capture the excitement for a new generation with Kids' Birthday Cakes, including all the classics and spectacular new updates for boys and girls, young and old. Ensure that every party is a smash hit!
Kevin Dundon's Back to Basics
By Kevin Dundon
By explaining and demonstrating core cooking techniques, Kevin opens up a vast repertoire of dishes to every cook. From poaching eggs and making perfect pastry to pan-frying steak and creating the ultimate chocolate mousse, Kevin shows that, once you understand the basic technique, you can master any dish.In ultra-clear step-by-step sequences, that are just like having Kevin beside you in the kitchen, he takes you through his tried-and-tested methods and provides lots of hints, tips and insider secrets along the way. Technique by technique the book builds into a comprehensive kitchen bible, with over 100 delicious recipes for everything from Eggs Benedict and Navarin of Lamb to Chicken Noodle Soup, Raspberry Souffle and Chocolate Fondant.
Keep It Vegan
By Aine Carlin, Aine Carlin
Think you know vegan cooking? Lengthy, complicated recipe lists, expensive, hard-to-find ingredients, flavourless food? Think again! Let Aine Carlin, creator of popular vegan lifestyle blog Pea Soup Eats, enlighten you with her delicious recipes and straightforward tips. Keep it simple with easy-to-follow recipes, using a sensible number of ingredients that can be found in your local supermarket. Keep it tasty with chapters including Breakfast, Brunch & More, Light Lunches & Simple Suppers, Something Special, Sauces & Sides and Sweet Treats. Delight your senses and tantalise your tastebuds with Rosemary and Pear Stuffed French Toast, Santorini Spaghetti or Sweet Potato Sushi. Keep it fun - Aine is a truly creative cook who loves to whip up dishes that burst with colour and flavour, such as her Zesty Watermelon & Bulgar Wheat Salad. And don't be fooled into thinking there's no room for treats - Fudgy Brownies, anyone? But most of all, Keep it Vegan! With this gorgeous selection of 100 simple, tasty and fun recipes, newcomers and long-time vegans alike will find plenty to keep them well-fed and inspired. The vegan diet is great for your health, bank balance and the environment, so what are you waiting for? Dive in and discover these vegan delights.
Kittens For When Sh*t Happens
By Trevor Davies
Stressed at work?... There's a kitten for that. Relationship breakdown?...Norman the tabby will help...just look at the kittens, there are over 70 funny felines for every crisis.When things are driving you crazy or life is getting you down, sometimes only a cute kitten can make you feel better. The photos in Kittens For When Sh*t Happens illustrate the 'kitty version' of all our human problems, with hilarious results: the pithy captions will soon have you giggling your worries away. Whether it's a bad hair day or the break-up blues, there is a kitten in this book that is guaranteed to put the smile back on your face.Contents Includes:Home EmergenciesDay-to-Day TravailsWork WorriesRelationship ProblemsFamily FrustrationsAge, Health and Hope... And everything in between!
Kevin Dundon's Modern Irish Food
By Kevin Dundon
Celebrated chef Kevin Dundon takes on time-honoured, traditional dishes and ingredients and gives them a twist as only he can. The result is delicious, easy-going food that is perfect for everything from leisurely dinner with friends to a quick family lunch.Think modern takes on Rib of Beef, Lamb Stew or Brown Soda Bread - all with easy-to-follow instructions for replicating at home and presented against a backdrop of gorgeous country landscapes.Kevin's passion for freshness mixed with both simplicity and flair permeates his cooking. Whether it's a Smoked Fish Chowder or Wicklow Venison in Mulled Wine, Chicken with Lemon and Fennel or Buttermilk and Heather-infused Panna cotta, Kevin uses simple seasonal ingredients to spectacular effect. Family gatherings - Christmas, Easter, a summer BBQ - are catered for, as well as easy meals for everyday dinners, lunches and brunches. Kevin's magic touch will transform anyone's cooking.Organised into sections such as Soups, Breads, Fish and Seafood, Poultry and Game, Meat, Vegetarian, Salads and Side Dishes, Something Sweet and Storecupboard, Sauces and Stocks, this book is inspired by Kevin s love of fresh Irish food. This beautiful book will fill you with enthusiasm for fresh ingredients and delicious comfort food. Recipes Include: · Caramelized Onion Soup with Cheesy Croutons · Arthurstown Fish Chowder · Pale Ale and Cheddar Soup · Buttermilk Scones · Sourdough Bread · Trout Fillets with Streaky Bacon and Flaked Almonds · Duncannon Smoked Fish Pie · Dunmore East Fresh Scallop Tartlets · Chorizo Roast Chicken · Smoked Chicken Terrine · Pheasant and Bacon Casserole · Pulled Corned Beef · Beef and Guinness Pie · Wexford Rack of Lamb with Asian Spices · Asparagus, Cratloe Sheep's Cheese and Orzo Risotto · Puff Pastry Potato Pie · Chestnut, Cranberry and Sausagemeat Stuffing · Colcannon Mash · Elderflower and Gooseberry Layered Fool · Apple and Blackberry Marmalade Crumble · Wild Garlic Pesto · Caramelized Apple Chutney · And more!
By Mallanaga Vatsyayana
This stunning new edition of the ancient Hindu guide to lovemaking combines the classic Kama Sutra text with an exceptional collection of explicit Indian artworks in glorious full colour, and follows the original English language translation of this seminal sexual guide by Sir Richard Burton. With inspirational quotes highlighted to catch the eye and decorative Indian motifs adding authenticity, this is the ultimate gift for lovers and connoisseurs of sensual pleasure. It has inspired lovers around the world for thousands of years and is now available in this beautiful hardback edition.
By Paul Peacock
More popular than ever, beekeeping is a fascinating craft that is fun to learn and the perfect antidote to the stress of modern life. This practical guide covers everything a new beekeeper needs to know, from buying equipment to harvesting your very own honey. With clear, step-by-step instructions on handling and checking your bees, helpful tips and advice on keeping them healthy and productive and also featuring a collection of tempting honey-based recipes for you to try, Keeping Bees contains everything a modern beekeeper should know.