Kevin Dundon's Modern Irish Food
By Kevin Dundon
Celebrated chef Kevin Dundon takes on time-honoured, traditional dishes and ingredients and gives them a twist as only he can. The result is delicious, easy-going food that is perfect for everything from leisurely dinner with friends to a quick family lunch.Think modern takes on Rib of Beef, Lamb Stew or Brown Soda Bread - all with easy-to-follow instructions for replicating at home and presented against a backdrop of gorgeous country landscapes.Kevin's passion for freshness mixed with both simplicity and flair permeates his cooking. Whether it's a Smoked Fish Chowder or Wicklow Venison in Mulled Wine, Kevin uses simple seasonal ingredients to spectacular effect. Family gatherings - Christmas, Easter, a summer BBQ - are catered for, as well as easy meals for everyday dinners, lunches and brunches. Kevin's magic touch will transform anyone's cooking.Organised into sections such as Soups, Breads, Fish and Seafood, Poultry and Game, Meat, Vegetarian, Salads and Side Dishes, Something Sweet and Storecupboard, Sauces and Stocks, this book will fill you with enthusiasm for fresh ingredients and delicious comfort food.
By Da-Hae and Gareth West
There's a great buzz around Korean food right now, as more and more people experience the fantastic, robust flavours of both classic Korean cooking and the Ameri-Korean strand that has developed from it. There are no better authors than Da-Hae and Gareth West to introduce this flavoursome cuisine - Da-Hae uses her Korean background to explain the details of traditional recipes, and Gareth shows how Korean and Western flavours can be fused together to create really delicious combinations.From a run-down on the basics of Korean cooking, including now readily available sauces, pastes and other ingredients, through chapters on kimchi and the etiquette of the famous Korean BBQ, to recipes for everything from the irresistible Bulgogi Burger and spicy, sticky spare ribs to Panjeon (seafood pancakes) and corn on the cob with kimchi butter, this book is packed with inventive, delicious recipes that will open your eyes to how great modern Korean food is.
Klimt: the colouring book
By Dominique Foufelle, Isabelle de Couliboeuf, Mustapha Oucherif
Pick up your pencils or brushes and colour in 20 of Klimt's major works, one of the greatest artists of the early twentieth century. Along the way, learn about the techniques and understand the secrets of his painting. Paintings include The Kiss, Judith I and Portrait of Emilie Flöge. Accompanying each painting are a short history of the painting, line images to colour in and blank pages for your own sketches. Copy directly from Klimt's works, practise different drawing techniques, or create your own Klimt-esque drawings - it's up to you! This is a book that will be loved by colouring fans, art lovers and aspiring artists alike.
By Guru Dharam Singh Khalsa, Darryl O'Keeffe
Kundalini Yoga is a powerful and transformative spiritual process that works with your body's subtle energy centres and allows you to access your spiritual inner self. Drawing on ancient yogic systems and techniques, Kundalini Yoga helps you to channel your Kundalini energy and empower you on your path to a lifetime of fulfilment.Kundalini Yoga reveals the significance of your birthdate and provides exercises and meditations to work on your yogic bodies and your seven chakras, which will help you to unlock the Kundalini energy within. It teaches you the key components of the practice and guides you safely through the essential steps. The interactive style of the book leads you to your yogic number profile and enables you to choose an appropriate yoga meditation for you. It also helps you to assess which chakra you should currently focus on and recommends a personal yoga practice.
The Knitter's Handbook
By Eleanor van Zandt
Whether you are new to knitting and want to learn the basics or an experienced knitter who wants to try complex patterns, The Knitter's Handbook will guide you through more than 90 stitches and techniques. Featuring a comprehensive guide to yarns and patterns, clear and easy-to-follow instructions and 250 step-by-step illustrations, this practical book will help you master the techniques in no time.
Kids' Birthday Cakes
Remember the excitement of choosing your birthday cake as a child? Weeks of picking out your ideal design for the perfect party ... would it be the train? the butterfly? the pirate? Re-capture the excitement for a new generation with Kids' Birthday Cakes, including all the classics and spectacular new updates for boys and girls, young and old. Ensure that every party is a smash hit!
Kevin Dundon's Back to Basics
By Kevin Dundon
By explaining and demonstrating core cooking techniques, Kevin opens up a vast repertoire of dishes to every cook. From poaching eggs and making perfect pastry to pan-frying steak and creating the ultimate chocolate mousse, Kevin shows that, once you understand the basic technique, you can master any dish.In ultra-clear step-by-step sequences, that are just like having Kevin beside you in the kitchen, he takes you through his tried-and-tested methods and provides lots of hints, tips and insider secrets along the way. Technique by technique the book builds into a comprehensive kitchen bible, with over 100 delicious recipes for everything from Eggs Benedict and Navarin of Lamb to Chicken Noodle Soup, Raspberry Souffle and Chocolate Fondant.
Kittens For When Sh*t Happens
By Trevor Davies
Stressed at work?... There's a kitten for that. Relationship breakdown?...Norman the tabby will help...just look at the kittens, there are over 70 funny felines for every crisis.When things are driving you crazy or life is getting you down, sometimes only a cute kitten can make you feel better. The photos in Kittens For When Sh*t Happens illustrate the 'kitty version' of all our human problems, with hilarious results: the pithy captions will soon have you giggling your worries away. Whether it's a bad hair day or the break-up blues, there is a kitten in this book that is guaranteed to put the smile back on your face.Contents Includes:Home EmergenciesDay-to-Day TravailsWork WorriesRelationship ProblemsFamily FrustrationsAge, Health and Hope... And everything in between!
All kids love any chance to get in the kitchen, especially to bake something yummy. Kids' Baking is all about short, simple, easy-to-read recipes and lots of kid-friendly fun that your child will love. Cupcakes, birthday cakes, cake pops and delicious lunch box slices.... This book will bring a smile to any child's face.
By Mallanaga Vatsyayana
This stunning new edition of the ancient Hindu guide to lovemaking combines the classic Kama Sutra text with an exceptional collection of explicit Indian artworks in glorious full colour, and follows the original English language translation of this seminal sexual guide by Sir Richard Burton. With inspirational quotes highlighted to catch the eye and decorative Indian motifs adding authenticity, this is the ultimate gift for lovers and connoisseurs of sensual pleasure. It has inspired lovers around the world for thousands of years and is now available in this beautiful hardback edition.
By Joanna Farrow
Indulge your fantasies with this tantalizing and mouth-watering selection of 40 flirtatious and alluringly decorated cookies. With inspirational photography, each cookie allows you to tease your friends with kitsch creations.Kinky Cookies helps you to create tasteful, burlesque-inspired and sumptuous treats to bring the naughtiness back into baking.
Kids Can Cook
Encourage children to cook and they will learn both to eat well and healthily. Part of any child's education and creative development, cooking is a lesson in chemistry, maths, biology and art - it also means you have willing young chefs in the kitchen. Dispel fads and picky eating and ensure hours of fun and delicious meals as a result. Covering all the basic techniques, every recipe has step-by-step pictures and Kids Can Cook covers salads, soups, casseroles, bakes, one-pots, roasts, vegetables and puddings. There are also spreads showing how to plate food like a chef and also some chefs' tricks that will make the finished dishes even more special.