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SHRINK

By Philippe Tahon
Authors:
Philippe Tahon
Philippe Tahon has made a thrilling discovery, and it's something many of us will want to know. This highly sought-after London psychotherapist has created a unique set of tools that not only enabled him to lose five stone, but is now doing the same for hundreds of others.In Shrink, Philippe shares his easy programme and teaches you to eat mindfully, intuitively and positively. He encourages you to throw away the rulebook and free yourself forever from emotional eating and the diet trap.In being mindful we can tell how hungry we really are. Using our intuition, we eat only what our body knows is good for us, and when. By eating positively, we no longer regard food as the enemy but make friends with it, embracing it for the pleasure and nourishment it brings. Philippe's holistic technique gives you back your confidence, allows you to retake control and enjoy food guilt-free. Step by step, his clients identify the patterns in their eating habits and learn how to eat what they like whilst losing weight for good. The simple beauty of this hugely successful programme is that it allows you to 'think like a shrink' and have the body you really want - for life.
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The Seaweed Cookbook

By Aster
Authors:
Aster
While seaweed remains a core culinary ingredient in Asia, these traditions are enjoying a resurgence across the world, from California to Cornwall, Norway, Sweden and Denmark.Seaweed is one of nature's healthiest foods. Rich in vitamin B12, it is particularly good for vegans as this vitamin is usually found in animal sources. It also contains iodine, which helps promote a healthy metabolism.A little seaweed goes a long way and so it is perfect as a seasoning, whether in salt or infused in oils and dressings. It can be used to flavour both sweet and savoury, from broths, salads and stews to scones, shortbread, chocolate and granola. And because it is so good for our skin, there will also be recipes for body scrubs, seaweed soaks and masks.
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Seriously Good! Gluten Free Baking

By Phil Vickery
Authors:
Phil Vickery
This is a collection of 70 mouthwatering gluten-free baking recipes that coeliacs have until now only been able to dream about. Baking is often the most difficult aspect of the gluten-free diet to overcome, as it is gluten that gives bread its elasticity and cakes their spring. Recipes for delicious gluten-free cakes, puddings and pastries are hard to find - all too often the results are disappointingly crumbly and dry. But Phil Vickery's easy-to-follow instructions and practical advice, which draw on his Michelin-honed cooking skills, will have you whipping up melt-in-the-mouth Blueberry Cheescake, Chestnut and Roasted Onion Bread, Springy Scones and Squidgy Chocolate Brownies in an instant.

Star Wars Icons: Han Solo

By Gina McIntyre
Authors:
Gina McIntyre
Smuggler. Rogue. Hero of the Rebellion. Scruffy-looking nerf herder. Han Solo has been called all these things and more since making his debut in the original Star Wars film back in 1977. Four decades later, the irrepressible Solo continues to be one of the most iconic and enduring elements of the saga. Star Wars Icons: Han Solo covers the character's entire journey, from his genesis in George Lucas's first drafts of Star Wars to Harrison Ford's iconic performances in the original three films and The Force Awakens, and the character's rebirth in Solo: A Star Wars Story. The book also takes an in-depth look at Solo's role in the Star Wars universe, through novels, comics, video games, and more, and the indelible impression the character has made on pop culture. Illustrated with a treasure trove of rare and previously unseen imagery, including candid on-set photography and stunning concept art, this deluxe volume also features exclusive new interviews with Harrison Ford, Alden Ehrenreich, Mark Hamill, Billy Dee Williams, Peter Mayhew, Ron Howard, J. J. Abrams, Lawrence Kasdan, Jonathan Kasdan, and many more key creatives. Comprehensive and revelatory, this is the definitive book for Han Solo fans across the galaxy.

Smart Smart Home Handbook

By Adam Juniper
Authors:
Adam Juniper
Until just a few years ago, turning a light on and off with a clap was about as clever as technology got. Today, almost anything can be connected to the internet, and with this connection comes the ability to turn your bedroom lights off from another country, tell your thermostat to create a weather-appropriate lighting scheme, and answer the door without ever leaving your armchair.This book introduces you to Alexa, Siri, and every major technology competing to smarten your home and improve your life. You'll learn how to choose between them, how to optimize their function, and how to avoid the pitfalls that cause new adopters to wish they'd never let a computer into their home.
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  • The Story of the Bauhaus

    By Frances Ambler
    Authors:
    Frances Ambler
    Now 100 years old, the Bauhaus still looks just as fresh today as it did when it began. It was a place to experiment and embrace a new creative freedom. Thanks to this philosophy, the Bauhaus still shapes the world around us. Trace The Story of the Bauhaus through the 100 personalities, designs, ideas and events that shaped this monumental movement. Learn about leaders Paul Klee, Walter Gropius, Anni Albers and Wassily Kandinsky; witness groundbreaking events and wild parties that would revolutionise contemporary design; and discover a range of innovative ideas and new ways of thinking.
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    Simply Delicious the Classic Collection

    By Darina Allen
    Authors:
    Darina Allen
    'Ireland's answer to Delia and Nigella' Sunday Telegraph Stella magazine'Our first lady of food' Irish Independent'There's not much this gourmet grande dame doesn't know' Nigel SlaterNearly 30 years on from the original Simply Delicious book and TV series, Darina Allen brings together 100 of her timeless, tried and trusted recipes. Divided into:Soups & Starters - Winter Leek & Potato Soup, Smoked Trout with Cucumber Salad & Horseradish Sauce and Ballymaloe Chicken Liver Pate Meat - Ballymaloe Irish Stew, Dingle Pie and Steak with Bearnaise Sauce & ChipsPoultry - Farmhouse Chicken and Roast Duck with Apple Sauce & CabbageFish - Ballycotton Fish Pie, Three-minute Fish and Cod with Leeks & Buttered CrumbsVegetarian - Macaroni Cheese, Mushroom Risotto and Potato, Carrot & Cauliflower CurrySalads - Roast Red Pepper, Lentil & Goat's Cheese Salad, A Warm Winter Salad with Duck Liver's & Hazelnut Oil Dressing and Red & Yellow Tomato Salad with Mint or BasilPuddings - Ballymaloe Vanilla Ice Cream, Country Rhubarb Cake, Caramel Mousse with Praline
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  • Star Wars Felties

    By Aimee Ray
    Authors:
    Aimee Ray
    Learn how to create adorable Star Wars characters out of friends to keep or gift.The kit includes an illustrated instruction book with easy-to-follow steps for 10 projects (as well as techniques for basic embroidery stitches), die-cut templates and all the materials you need to make adorable felt versions of Luke Skywalker, Princess Leia Organa, Han Solo, Wicket the Ewok, Yoda, Chewbacca, Darth Vader, C-3PO, R2-D2, and Boba Fett.Inside you'll find:48-page instruction bookDie-cut templates for 10 projects11 sheets of feltEmbroidery needle9 colours of embroidery threadStuffing
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    Shaken

    By Ian Fleming
    Authors:
    Ian Fleming
    The 007 official cocktail book - created in association with the Ian Fleming EstateExplore Bond creator Ian Fleming's writings on the pleasures of drinking and sample 50 delicious cocktail recipes inspired by his work - developed by award-winning bar Swift.Cocktails are at the glamorous heart of every Bond story. Whether it's the favoured Martini, which features in almost every book, or a refreshing Negroni or Daiquiri, strong, carefully crafted drinks are a consistent feature of the Bond novels. Recipes are divided into five categories: Straight Up; On The Rocks; Tall; Fizzy; and Exotic. Sip on inventions such as Smersh, Moneypenny, That Old Devil M and Diamonds are Forever, as well as classic Bond cocktails such as the Vesper and, of course, the Dry Martini. Each recipe is accompanied by extracts from Fleming's writings - be it the passage where the classic drink was featured or a place, character or plot that inspired one of the drinks.Also features Ian Fleming's writings on whisky, gin and other spirits.Foreword by Fergus Fleming.
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    Skin Food

    By Sophie Thompson
    Authors:
    Sophie Thompson
    When it comes to our skin, nature knows how to soothe, smooth, hydrate, refresh, tone and feed us. It probably won't come as any surprise that rose is not only soothing to the skin, but in traditional Chinese medicine it is soothing to our whole being. Seaweeds are packed with antioxidants that are good both to eat and to turn back the clock with our skin. Manuka honey gives hair softness while coffee is an incredible exfoliator (it really wakes up your skin).Sister & Co teaches that you don't need to spend a fortune on expensive beauty products to feed your skin. All you need is a few ingredients that are available in your local supermarket and the alchemy can begin! Skin Food features 70 nourishing recipes which show you how to make luxurious skincare products from scratch, so you can fill those beautiful glass pots sitting in your bathroom with incredible scrubs, butters and salts. Make your own home into a spa, ease away the stress of the day, and bring yourself back to nature one scoop at a time.Recipes include:- Oatmeal, Honey & Chamomile Tea Facial Polish- Grape & Almond Detox Face Mask- Potato & Green Tea Revitalizing Eye Mask- Brown Sugar & Vanilla Lip Scrub- Olive Oil, Lemon & Sea Salt Foot Scrub- Milk & Honey End-of-day Foot Soak
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  • Stop Staring at Screens

    By Tanya Goodin
    Authors:
    Tanya Goodin
    Technology was designed to make our lives easier, and yet it's one of the biggest drivers of family rifts and stress. Making healthy and realistic decisions about when and where you really need technology can be tricky but is essential for restoring harmony in your home. Stop Staring at Screens has the answers you need.* Find sanity-saving solutions and practical tips* Follow diagnostic quizzes* Identify key triggers * Address common issues* Learn what works best for you and your family
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    The Science of Supercars

    By Martin Roach, Neil Waterman, John Morrison
    Authors:
    Martin Roach, Neil Waterman, John Morrison
    Trace the evolution of the supercar through the technology that drives it.With an introduction by David Coulthard.This is the definitive story of the science behind the art of supercar design. Written by bestselling author Martin Roach and featuring bespoke technical illustrations from F1 insider Neil Waterman, plus contributions from the biggest names in the supercar world, including: Adrian Newey - legend of Formula 1 design Gordon Murray - creator of the McLaren F1 Achim Anscheidt - chief designer of the Bugatti Chiron Tony Hatter - Porsche design guru Horacio Pagani - founder of Pagani Nigel Mansell - Formula 1 world champion Christian von Koenigsegg - founder of Koenigsegg And many, many more.From the earliest supercharged monsters to the complex machines of today, The Science of Supercars traces the evolution of the supercar through the technology that powers it.
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  • Spiroglyphics: Animals

    By Thomas Pavitte
    Authors:
    Thomas Pavitte
    Spiroglyphics is even more incredible than anything Thomas has done before. Each oversized design starts its life as a featureless spiral, but as you fill in the lines you find yourself creating a surprising, eye-popping portrait of a wonderful animal. Fun to create and amazing to look at, Spiroglyphics will blow your mind, and make amazing artworks for your wall!In this book, Thomas creates incredible puzzles of animals.Includes: Alpaca Butterfly Cat Dog Duckling Eagle Fox Lion Tiger And many more!