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Weber's Complete BBQ Smoking

By Jamie Purviance
Authors:
Jamie Purviance
This fantastic collection of recipes for meat, fish and seafood and vegetable smoking will give you all the inspiration you need to expand your BBQ repertoire. From classic Baby back ribs to ambitious Smoked duck and cherry sausages, these mouthwatering dishes will prove that you don't need a professional smoker, or hours of time, to get fantastic results. With cookery methods for all types of barbecues and smokers, insider tips for getting the best results, notes on wood chips, papers and planks, and food pairing suggestions, Weber's Complete Barbecue Smoking will help you achieve great taste with minimum effort.
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Weber's Complete BBQ Book

By Jamie Purviance
Authors:
Jamie Purviance
We all love to get the barbecue out on a hot summer's day and enjoy some down-to-earth al fresco dining, but why restrict ourselves to only one season in the year? This comprehensive guide shows you how to cook food the Weber way to get the most from your grill throughout the year, and contains everything the avid barbecue enthusiast needs to know. Enjoy over 150 delicious triple-tested recipes for meat, poultry, seafood, vegetables and fruit, as well as invaluable ideas for rubs, marinades and sauces. You will also find expert answers to common questions about barbecuing, plus tips and advice on safety, upkeep, fuel and lighting methods.From simple kebabs to elaborate rotisseries, a grilled cheese salad or a tasty fruit pudding, Weber's Complete BBQ Book is packed with an extensive range of delicious recipes for all-year-round barbecuing.
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Weber's American Barbecue

By Jamie Purviance
Authors:
Jamie Purviance
Fresh, modern and totally original, this book tours some of the most interesting trends in barbecue today. Get ready to savour the latest flavours, go beyond the traditional and get a taste of the new, authentic American barbecue. Featuring places of interest, local experts and history behind the recipes - you'll feel like you're taking a road trip across the nation of barbecues. Weber's All American Barbecue is an exciting, hands-on exploration of how American barbecue is evolving. With over 120 new recipes that reimagine the classics, in-depth instruction on the latest techniques, and a look at how global influences such as Latin America, China and France are shaping what we put on our grill, Weber, the most trusted and authoritative name in grilling, brings contemporary, extraordinary barbecue within reach for everyone.Classics are approached 'three ways' with a beginner, intermediate and advanced version:Beginner: Easy spareribsIntermediate: Rotisserie St Louis-cut ribs with root beer-bourbon glazeAdvanced: Spareribs wrapped with butter, sugar and spices
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What They Didn't Teach You in Art School

By Rosalind Davis, Annabel Tilley
Authors:
Rosalind Davis, Annabel Tilley
You have the artistic talent, but do you know how to make a success of it? The thing they don't teach you in art school is just how active and engaged you need to be; you'll have to become your own finance, business and marketing manager, as well as a researcher, curator and administrator. What They Didn't Teach You in Art School is the ultimate survival guide to life as an artist, and the perfect springboard for aspiring artists who haven't yet given up the day job. The book provides expert advice, tips and inspiration to help you build a successful career - giving you the opportunity to nurture your true talent.
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Wedding Photography 101

By Michelle Turner
Authors:
Michelle Turner
Long gone are the days of lining people up for predictable staged group shots; modern brides want photos, and photo-books, that'll let them dive back into the experience of their special day.In this book Turner shares the secrets that have propelled her to the top of her game. With inspiring and illuminating images in a candid photojournalistic style, you'll have all accompanying details you need to capture similar images.Readers will find a wealth of information on the crucial practicalities of capturing the day; a good wedding photographer will seem to be in many places at once so they can capture everything the guests will remember - from the special moment the bride puts on the dress, to the venue, place settings and memorable speeches.Readers will also find advice on getting up and running as a business.
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World Atlas of Beer

By Tim Webb, Stephen Beaumont
Authors:
Tim Webb, Stephen Beaumont
'Written with authority and wit... the perfect guide to the rapidly changing beer scene' - the GuardianAs craft brewing continues to go from strength to strength across the world, The World Atlas of Beer is the definitive and essential guide to beer, with information on brews ranging from the Trappist ales of Belgium to the wheat beers of Bavaria, Breton black beers, barrel-aged Californian beers, British bitters, Vietnamese bia hoì, traditional Finnish sahti, and the output of the hundreds of craft breweries around the world, from the USA and Canada, to Japan and even the Easter Islands. It explores the development of beer and the myriad brewing techniques in use today. Country by country the book considers a vast range of beer styles and traditions. Detailed maps describe crucial trends in major territories and features such as matching beer with food and how to pour different kinds of beer complete the picture. Now in a fully updated second edition, this book is the perfect companion to help you explore the best beers the world has to offer.
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World Atlas of Tea

By Krisi Smith
Authors:
Krisi Smith
A cup of tea is an everyday pleasure for people the world over. And increasingly there is a dizzying array of teas to choose from - from robust black tea to elegant green tea and everything in between. In fact every tea has a fascinating story to tell about the place in which it grew - from soil, climate and altitude to the choices its producers made in processing it. Then there are the myriad ways in which that tea can be prepared for your daily cup. Tea mixologist Krisi Smith sets out what you need to know to appreciate teas of all descriptions - from harvesting and processing methods for different varieties to how to make the perfect cup. The world's key tea-growing regions and their best products are identified and their taste profiles explained - from China, Taiwan, Japan, India and Sri Lanka to Nepal, Vietnam and East Africa. The world of tea is fast-moving and Krisi also includes info on everything from blending teas to your own taste and some innovative recipes, to health benefits and the perfect kit to make your brew truly delicious.
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Weber's Mediterranean Barbecue

By Jamie Purviance
Authors:
Jamie Purviance
This summer, bring home the rich and varied flavours of the Mediterranean. With tips and tricks from Weber - the world's leading authority on barbecues - these 100+ recipes use a range of ingredients to create fresh and flavoursome meals. From aubergine steaks with tomato salsa and stuffed mushrooms to chargrilled pork chops and frutti de mare seafood salad, your barbecue will help you to ditch the holiday blues and enjoy your very own fiesta at home.
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Winter Wonderland

By , Paper & Cloth
Illustrated by:
Paper & Cloth
Discover a world of wintry enchantment in this beautiful seasonal colouring book. Colour your way on a magical journey, from a snow-sparkling forest to an arctic wilderness and finally to a festive city. Reveal the hidden woodland creatures and discover the light touches of Christmas, to adorn and embellish any way you wish. Created by the award-winning illustrators from Paper & Cloth, this beautiful book is ideal for artists all ages, making an ideal festive gift to be treasured and enjoyed.
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What They Didn't Teach You in Photo School

By Demetrius Fordham
Authors:
Demetrius Fordham
This book won't tell you how to take photographs. It will, though, teach you a much more difficult set of skills: how to be a photographer.Passing on hard-earned lessons from a successful career in commercial, editorial and lifestyle photography, Demetrius Fordham shows how to snag the best internships and assistant roles, impress at an interview, develop an amazing portfolio, forge strong relationships with clients, and lay the foundations of your own successful career. Illustrated throughout with Demetrius' own duotone photography, dramatically typeset to appeal to visual thinkers, and presented in an appealing handbook format, this is the book that will launch the careers of the next generation of photographers.
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Web Design Start Here

By Stefan Mischook
Authors:
Stefan Mischook
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The Wallpaper Colouring Book

By Gemma Latimer, Jessica Stokes
Authors:
Gemma Latimer, Jessica Stokes
If you love to colour, and enjoy experimenting with palettes and combinations, then this surprising and beautiful colouring book is for you. Discover twenty wallpapers in classic designs spanning the decades, from the 18th century to the present day. For each design there are several options to try different colour combinations, and in addition, each is accompanied by a room furnished for the era. The walls are yours to complete in the colours of your choice. And watch out for signs of their occupants: they have left a few clues!
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Weaning and First Foods

By Nicola Graimes
Authors:
Nicola Graimes
Although learning to enjoy a variety of foods is an exciting stage in a baby's life and a natural part of development, many parents feel slightly daunted by the prospect of introducing solids to their babies' diets. Weaning and First Foods makes it easy to get off to a good start. It explains when to start, what foods to offer first - and how to prepare them - and then advises on adding foods in step with a baby's development. It gives guidance on overcoming food refusal and dealing with 'picky' eaters.
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