By David Nightingale
Extreme Digital Photography
By Jonathan Chester
Experimental Cocktail Club
Treat your taste buds to this collection of very special cocktail recipes that take inspiration from classic American and French cocktails - served with the unmistakeable Experimental Cocktail Club flair and style. Recipes include Stockholm Syndrome (Ketel 1 vodka infused with cumin & dill, Linie aquavit, lemon juice, simple syrup, pink Himalayan salt and Peychauds bitters) and Tete de Mule (or 'Kind of Stubborn', a salty cocktail containing Don Fulano Blanco, orange juice, tomato juice, agave syrup and topped with ginger beer) - as well as their take on classic cocktails such as Negroni, Margarita, Moscow Mule and Stawberry Daiquiri.
Supercars are the stuff of childhood dreams, the perfect blend of power and beauty. Here, the experts at evo magazine assemble the 100 greatest supercars ever built, from the red-blooded Ferraris of the 1960s to the technical prowess of the very latest McLarens, all accompanied by jaw-dropping photography from the world-renowned evo photographers and key performance stats.Contents include: Ferrari Daytona (1968) Porsche 911 Turbo (1975)Ferrari Testarossa (1984)Lamborghini Diablo (1990) Jaguar XJ220 (1992) Pagani Zonda C12S (2000) Ford GT (2004) Aston Martin Vanquish S (2004) Koenigsegg CC85 (2005) Bugatti Veyron SS (2010)McLaren P1 (2014) Ferrari LaFerrari (2014)Lamborghini Huracan LP610-4 (2014)Koenigsegg One:1 (2014)...and many more!
evo: Aston Martin
A stunning celebration of Aston Martin's iconic cars, from the early models and legendary James Bond cars, to the very latest machines - with incredible photography throughout.The experts at evo magazine look back at Aston Martin's glorious history, with first-hand, behind-the-wheel reports, technical information and performance stats. From the earliest surviving models to the latest machines, the greatest Astons of all time are tried and tested, accompanied by jaw-dropping photography from the world-renowned evo photographers.Special features explore the stories behind the famous James Bond cars, from Goldfinger DB5 to Spectre DB10, as well as the story of Aston on track, from early racing prototypes to Le Mans glory. An in-depth study of a motoring icon, evo: Aston Martin is a roll call of motoring excellence and a must-have for all petrolheads.
Everything You Need to Create Your Own Professional Looking Fantasy Artwork
By Kevin Crossley
Everything You Always Wanted To Know About Marijuana (But Were Too Stoned To Ask)
By Tim Pilcher
Do you know the origin of the word 'bong'? Could you name ten countries where marijuana use is entirely legal? Would you like to cook using cannabutter, or mix cocktails with a tincture of the herb? Are you curious as to how marijuana actually works on you brain, or the ways in which it is used in religious ceremonies around the world? This book is for you! Let expert author Tim Pilcher guide you through a fascinating world of marijuana-related myth, medicine, madness, and munchies; you'll never look at this seemingly simple pastime the same way again...
More people now, than ever before, are embracing a plant-based diet in some form. This special collection contains hundreds of our favourite meat-free recipes that show vegetarian food at its best, using simple, everyday ingredients from your local supermarket. So whether you're thinking about reducing your meat intake or have already made the switch, then this book is for you.
By Harumi Kurihara
In Everyday Harumi, now reissed as an attractive jacketed paperback, Harumi Kurihara, Japan's most popular cookery writer, selects her favourite foods and presents more than 60 new home-style recipes for you to make for family and friends. Harumi wants everyone to be able to make her recipes and she demonstrates how easy it is to cook Japanese food for every day occasions without needing to shop at specialist food stores. Using many of her favourite ingredients, Harumi presents recipes for soups, starters, snacks, party dishes, main courses and family feasts that are quick and simple to prepare, all presented in her effortless, down-to-earth and unpretentious approach to stylish living and eating. Every recipe is photographed and includes beautiful step-by-step instructions that show key Japanese cooking techniques. Texture and flavour are important to Japanese food and Harumi takes you through the basic sauces you can make at home and the staples you should have in your store cupboard.Photographed by award-winning photographer Jason Lowe, this warm and approachable cookbook invites you to cook and share Japanese food in a simple and elegant style.