The Sweeter Side Of R. Crumb
By Annie Rigg, Annie Rigg
From traditional toffee, fluffy clouds of marshmallow and creamy maple and pecan fudge to sherbet with lolly dippers, the recipes in Sweet Things are the stuff of childhood dreams. Soft, delicately flavoured nougat bars, topped with vanilla caramel and covered in chocolate are just big enough for three or four (big) bites and far surpass the shop-bought equivalent. Crisp butterscotch popcorn with just a hint of sea salt is the perfect adult indulgence, a box of Praline Hearts makes a delightful Valentine's Day gift and chocolate dipped honeycomb is tailor-made for Father's Day. The recipes come with failsafe instructions that will ensure success every time, even for novice confectioners, plus creative packaging ideas, making this the ideal book whether you want an imaginative present for someone special or merely to treat yourself.
Sweet Mandarin Cookbook
By Helen Tse, Lisa Tse, Helen Tse
In Sweet Mandarin Cookbook they share their knowledge, favourite recipes and cooking tips, including advice on indispensable pieces of equipment such as the wok, cleaver and steamer, to Chinese store cupboard ingredients and essentials. The delicious recipes include Cantonese Won Ton Soup, Salt and Chilli Squid, Hong Kong Beef Skewers with Satay Dip, favourites such as Aromatic Crispy Duck Chicken Chow Mein and Fortune Cookies, as well as exotic cocktails such as Sweet Chilli Strawberry Daiquiri.
Sweet & Simple Country Quilts
By Levi Roots
Sugar and spice and all things nice. Levi's latest collection of recipes is all about indulgence. From luscious cakes and bakes, to creamy puds, from cool ice-creams to wicked cocktails, this is food to share and make everyone feel good.What does sweet mean to you? It could be those sweet moments by yourself, watching TV and getting out the popcorn or having a nice chunk of cake or a chocolate bar. Or it could be a celebration. Your birthday's arrived - and that means it's everybody's birthday. From Almond Cake with Lime and Cardamom Syrup or Salted Caramel Cheesecake to Pears in Ginger Syrup and Mango Bellini, the recipes here are about celebrating and sharing, getting together and enjoying the moment with great food.
By Harry Borden
'A masterpiece and deeply moving' - Alain de Botton'A wonderful piece of work' - Lynn Barber"...something really to behold, a substantial project of some real depth and authority. By flicking through the pages you can sense the amount of research, patience and hard work that has been invested. The portraits, as always with Borden are simple, effective and very telling." - Martin ParrSurvivor is a unique and powerful testimony of what it is to live with memories of the Holocaust.Over the course of five years, acclaimed photographer Harry Borden has travelled the globe photographing survivors of the Holocaust. The people featured vary in age, gender and nationality, but are all tied together by their experience and survival of one of the darkest moments in human history.Each photograph is accompanied by a handwritten note from the sitter, ranging from poems, to memories, to hopes for the future, creating a strong sense of intimacy between sitter and reader. At the end of the book is a section providing more information about the person in each portrait, and about how and what they survived, together with the historical context of the events they lived through. Thought-provoking and touching, this book conveys the dignity and humanity of each subject's character.
Surreal Digital Photography 2
By Ben Renow-Clarke
By Daniela Bowker
Surreal Digital Photography - The Photographer's Digital Trickery Handbook
By Barry Huggins, Ian Probert
By Michael van Straten
Sensational, succulent juices that boost your health, healing drinks with dazzling flavours, beverages that repair the damage done the night before...Whether it's an invigorating pick-me-up you're after, a vitamin-packed juice to put the sun back into your day, or a natural remedy full of goodness, here leading health expert Michael van Straten shows you how to make a flavour-packed juice to cater for all moods and needs. For a healthier, happier lifestyle, look no further than Superjuice as a natural recipe for success.
By Jenni Muir
She's produced a wonderful set of recipes, bringing imagination and sparkle to the basic ingredients . . . a wonderful book - The GuardianThe recipes are unbelievably romantic - The TelegraphExcellent - Time OutEating more of the right kinds of grains is an easy way to better health. Whole grains are packed with nutrients including protein, antioxidants, B-vitamins, fibre and trace minerals. A diet rich in these grains reduces the risk of heart disease, type 2 diabetes, obesity and some forms of cancer.Grains are also one of the most tasty, versatile and nutritious food sources available - a delight to eat, easy to cook and very economical. Supergrains explores grains from all over the world, provides an in-depth look at their culinary uses and nutritional benefits and features over 150 recipes so that you can easily incorporate more of these superfoods into your diet - from breakfast through to dinner and warming bedtime drinks.