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Brazilian Food

By Thiago Castanho, Luciana Bianchi
Authors:
Thiago Castanho, Luciana Bianchi
Brazil is a vast country with a cornucopia of fabulous ingredients and a wealth of ethnic culinary influences; the result is one of the most exciting cuisines in the world. In this ground-breaking book, acclaimed young chef Thiago Castanho and internationally respected food writer Luciana Bianchi explore the best of Brazilian food and its traditions with more than 100 recipes that you'll want to try at home - wherever you live.This book, now reissued as a stylish jacketed paperback, includes recipes from a team of celebrated 'guest chefs' from all over Brazil, including Roberta Sudbrack, Rodrigo Oliveira and Felipe Rameh. Chapters celebrate the best food that Brazil's diverse cuisine has to offer including Small Bites, Street Food, Fish & Seafood and Meat & Poultry for Fire & Grill. Shot on location in Brazil by Rogerio Voltan, the book is a visual as well as culinary feast.As host nation for the Olympics in 2016, Brazil is the focus of international attention, so now is the perfect time to discover its vibrant food culture and cook some of its gutsy, flavourful dishes at home.
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The Bowler's Meatball Cookbook

By Jez Felwick
Authors:
Jez Felwick
Meatballs are one of the hot new food trends - fabulous, friendly comfort food everyone will love - and Jez Felwick, aka The Bowler, is the hottest food merchant on the streets of London, renowned for his gourmet meatballs, fish balls and veg balls. In this revolutionary cookbook, Jez brings a magical combination of flavours from the street into your home. Containing recipes ranging from the perennially popular Great Balls of Fire - made with pork, beef, ricotta and chilli and served in a Spiced Red Onion and Tomato Sauce - to lightly scented Wasabi Salmon and Sesame fish balls with Citrus Ponzu Dressing. With more than 70 ballistic ideas including original sauces, sides and salads, each recipe packs a punch that'll make your taste buds sing.
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  • Baby Purees

    As we are increasingly aware of the perils of ready-made foods, packed with hidden sugar, salt and preservatives, it makes sense that the way to guarantee the best start in life is to make your baby's meals, from real food, from scratch. Having a new baby can be stressful and hectic so the Test Kitchen has created simple, nutritious meals from easily accessible ingredients that will satisfy all your baby's needs. In addition there are ideas that can be made in advance and saved for later occasions meaning you never have to turn to sugar-laden, shop-bought substitutes again.
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  • The Baking Collection

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    The Best of Rose Elliot: The Ultimate Vegetarian Collection

    By Rose Elliot
    Authors:
    Rose Elliot
    'Vegetarians often miss out. But Rose Elliot's menu means you won't have to.' - Eat InFeatured in The Guardian's 10 Best 10-minute meals!Rose Elliot is the definitive voice in vegetarian cookery and her recipes have been enjoyed and shared by generation. With her wealth of experience, she brings vegetarian food to life with colour, vibrancy, and flavour, making it simple and accessible for all.In The Best of Rose Elliot you will find recipes selected from two of Rose's best-loved books - Veggie Chic and Vegetarian Supercook. With sumptuous photography throughout, this elegant collection is a delicious showcase of Rose's favourite dishes.Whether it's an after-work meal for the family that can be cooked in under 30 minutes, ideas for entertaining with ease, classics reworked with an exciting twist or even ideas for how to stay slim while eating mouth-watering meals, here you'll find simple-to-follow recipes to prepare at home without any fuss.This vegetarian collection is Rose Elliot at her best - simple, fresh, and delicious recipes in one delightful cookbook. Contents includes...StartersSoups & SaladsClassics with a twistMidweek MealsDinners to ImpressAl FrescoParties & CelebrationsSide DishesDesserts & CakesNotes on ingredientsNotes on the recipes...and much more!
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  • Burgers, Bolognese & Meatballs

    Mince normally features in everyone's list of favourite dishes - from Shepherd's Pie to Spag Bol and Kebabs to the home-made burger. Here we provide a quick, handy source of inspiration and add delicious new touches to old favourites. Spaghetti Bolognese has become almost a national dish in many countries outside of Italy. Meatballs can be made from all kinds of meat, seafood and poultry and recipes originate from a wealth of different countries. And burgers? A wonderful midweek standby beloved by both children and adults. Burgers, Bolognese & Meatballs also contains recipes for accompanying sauces, salads and fries.
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    Barbecues

    Everyone loves barbecues - the sun, the smells, the smiles - however most of us would admit that we have a limited range when it comes to producing flame-grilled food. This book gives you over 200 tasty recipes to turn your barbecue into a barbie banquet! From quick and easy classics including Greek-style Lamb Burger and Coconut Butterfly Prawns to more meaty masterpieces such as Balsamic Steaks with Basil Mash and Tandoori Chicken, Barbecues' huge selection ensures that your barbie need never be boring again. There are also recipes for salads, desserts and drinks to make your barbecue complete.
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    Baking With Tiny Tots

    By Becky Johnson
    Authors:
    Becky Johnson
    A selection of recipes that the whole family will enjoy baking and eating. Easy-to-follow instructions for over 50 tasty cakes and bakes that kids will love to make. Children find it really rewarding to serve up food they've cooked themselves. And, as a bonus, cooking together encourages family time and develops important skills. Cooking teaches kids skills in a fun way - weighing out ingredients familiarizes them with numbers, while mixing, spreading and spooning aid co-ordination.
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  • Bowl Food

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  • Burgers, Rosti & Fritters

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