index

Search Our Books

Book Title

Filter By

Clear all
Our books
  • Super Smoothies & Juices

    Juices and smoothies come in myriad colours, textures and flavours along witha vast array of concentrated nutritional benefits. These recipes can be simple thirst quenchers, vitamin and mineral boosters, or a meal in a glass and so much more. Clear and informative recipes also reveal some wonderful and easily available ingredients as well as their benefits for your health and wellbeing.
    • More
  • Super Foods & Power Juices

    • More

    SIMPLE

    By Diana Henry
    Authors:
    Diana Henry
    Winner of The Fortnum & Mason Cookery Book of the Year Award 2017'This is everything I want from a cookbook: inspiration, intelligent company, great good-mood food, and beautiful writing.'Nigella Lawson'No one writes about food so beautifully with recipes which are, as the title says, simple to prepare yet always enticing. A treasure both to give and receive.' Julia Leonard, London Evening Standard'Her latest book, Simple, is destined to become a classic.'Daily Telegraph'Diana Henry's latest release is packed with tasty recipes we want to make again and again'.Jamie Magazine'I have always been a fan of this author for her good basics and sensible recipes that taste delicious. She writes well and gets the gastric juices going'.Irish Examiner'It's the next best thing to going to a favourite friend's for dinner and knowing that the food will be delicious, you're going to love and be nourished by everything, there won't be a weird fancy table placement and there is no risk that you'll ever run out of wine. Reading her recipes is almost as satisfying as making and eating them.' Daisy Buchanan, The Pool'A book to adore'Tom Parker Bowles, Mail on Sunday'Simple is her 10th book, and one of her very best; beautifully written and endlessly inventive, it would make a great gift for anyone interested in good food with minimal effort (i.e. just about anyone).'Felicity Cloake, The Guardian'Another outstanding collection of recipes for getting lunch or dinner on the table "quickly and easily, but with pizzazz". It's also a fascinating look at how eating habits have changed over the past decade"Sunday TimesNo-one is better than Diana Henry at turning the everyday into something special. Here is a superb collection of recipes that you can rustle up with absolutely no fuss, but which will knock your socks off with their flavour.Peppered throughout the book are ingenious ideas such as no-hassle starters and sauces that will lift any dish. From Turkish Pasta with Caramelized Onions, Yoghurt and Dill and Paprika-baked Pork Chops with Beetroot, Caraway and Sour Cream to Parmesan-roasted Cauliflower with Garlic and Thyme, Diana takes the kind of ingredients we are most likely to find in our cupboard and fridge - or be able to pick up on the way home from work - and provides recipes that will become your friends for life.
    • More

    Sirocco

    By Sabrina Ghayour
    Authors:
    Sabrina Ghayour
    From the golden girl of Middle Eastern cookery, Sirocco will bring tastes of the East to Western-style dishes in a collection of 100 delicious and accessible recipes. With an emphasis on simple ingredients and strong flavours, Ghayour will bring her modern inspirational touch to a variety of dishes ranging from classics and comfort food to spectacular salads and sweet treats.The No. 1 bestseller Sunday Times bestsellerShortlisted for the Book of the Year - Food & Travel Reader AwardsPraise for Persiana:'Loving Persiana' - Nigella Lawson'An instant classic' - Observer Food Monthly'The most exciting debut cookbook of the year' - Sunday Telegraph Stella'A fantastic treasure trove of good food' - Raymond Blanc'Sumptuous, thrilling, learned and downright brilliant' - Mail on Sunday'The most appetizing book - I want to eat every page of it' - Pierre Koffmann'Sabrina cooks the kind of food I love to eat' - Bruno Loubet'Brilliant for the novice, the timepoor and even the seasoned cook' - Guardian'Will have you salivating with Pavlovian gusto on page after page' - Independent'This book will delight fans of Ottolenghi-style food' - Waitrose Kitchen'Easy to decipher, packed with lots of flavour and... surprisingly easy to pull off' - Huffington Post'A gorgeously produced ode to richly spiced, exotic food from the Middle East and beyond' - A Little Bird'The latest doyenne of Persian food' - Metro
    • More

    Slow Cooker: 500 Recipes

    By Sara Lewis
    Authors:
    Sara Lewis
    Discover just how versatile a slow cooker can be with the new Slow Cooker: 500 Recipes. With 500 recipes to choose from, this tome of slow cooker recipes will fail to disappoint. Featuring sixteen chapters and packed with delicious recipes, you will find a dish to suit any occassion. All you have to do is leave your ingredients to cook throughout the day or overnight, and there will always be a hot meal waiting for you at the end of a busy day.
    • More
  • Sugar Free

    Join the growing movement towards sugar-free eating and reap the rewards. A sugar-free diet has been proven to give you more energy and better skin as well as helping weight loss, balancing moods and combatting sleep problems. While the average Briton consumes 238 teaspoons of sugar every week, health experts around the world have warned that sugar can pose as big a danger to public health as alcohol or tobacco. Packed with delicious, satisfying and exciting recipes for both sweet and savoury meals, Sugar Free shows that going without sugar needn't mean going without flavour or delectable treats.
    • More
  • Superfoods

    • More

    Secrets From My Indian Family Kitchen

    By Anjali Pathak
    Authors:
    Anjali Pathak
    'Inventive, engaging and soulful. There's something in it for everyone. Anjali's adoration of Indian cuisine and proud love for her Indian heritage combined with her cooking, writing and teaching skills, has made this book quite special' - Alfred PrasadAnjali Pathak's first memories are of making chapatis with her grandmother who founded the family business, doing her homework on the kitchen table as her mother presented her with dish upon dish to test and her father's favourite phrase - 'can we get that into a jar?' Now Anjali draws upon her family secrets in a beautiful collection of authentic Indian dishes and modern creations that are perfect for all cooks. Delve into heartfelt stories that bring Indian food to life, learn top tips for foolproof results, master classics and learn how a touch of spice can add a contemporary twist. Each of Anjali's secrets will help you create Indian food at its best - loved by generation upon generation.The recipes included vary from light snacks, such as the Bombay nuts, Spiced chicken wings and Stuffed paneer bites, to bigger bites like Chilli beef with black pepper, Vegetable biryani, or the classic Chicken tikka masala. Then, for dessert, who could resist the Baby apple tarte tatin with spiced caramel, Roast hazelnut & cardamom ice cream, or Decadent chocolate truffles?
    • More

    Supergrains

    By Jenni Muir
    Authors:
    Jenni Muir
    She's produced a wonderful set of recipes, bringing imagination and sparkle to the basic ingredients . . . a wonderful book - The GuardianThe recipes are unbelievably romantic - The TelegraphExcellent - Time OutEating more of the right kinds of grains is an easy way to better health. Whole grains are packed with nutrients including protein, antioxidants, B-vitamins, fibre and trace minerals. A diet rich in these grains reduces the risk of heart disease, type 2 diabetes, obesity and some forms of cancer.Grains are also one of the most tasty, versatile and nutritious food sources available - a delight to eat, easy to cook and very economical. Supergrains explores grains from all over the world, provides an in-depth look at their culinary uses and nutritional benefits and features over 150 recipes so that you can easily incorporate more of these superfoods into your diet - from breakfast through to dinner and warming bedtime drinks.
    • More

    Superjuice

    By Michael van Straten
    Authors:
    Michael van Straten
    Sensational, succulent juices that boost your health, healing drinks with dazzling flavours, beverages that repair the damage done the night before...Whether it's an invigorating pick-me-up you're after, a vitamin-packed juice to put the sun back into your day, or a natural remedy full of goodness, here leading health expert Michael van Straten shows you how to make a flavour-packed juice to cater for all moods and needs. For a healthier, happier lifestyle, look no further than Superjuice as a natural recipe for success.
    • More
  • Superfood

    Superfoods include avocados, beetroot, berries, nuts, seeds and even dark chocolate! They are a great way to work some extra goodness into your diet. With energy-boosting, immunity-pushing, cancer-beating and skin-glowing properties, why would you not make these heroes a part of your daily diet? This collection has easy, delicious recipes to work these foods into your daily life. Everything is easily accessible in your local supermarket, so say hello to a new super you.
    • More
  • Student Cookbook

    Thousands of young adults leave home every year and need to learn how to cook both economically and using limited equipment. The distillation of years of Test Kitchen experience is poured into this handy collection for the first-time householder. Whether it's recreating the perfect roast, whipping up a spag bol or omelette, baking a salmon or just making sure no-one gets food poisoning, the specially created recipes provide all the help required.The perfect size to slide into the suitcase as you wave them off.
    • More
  • Soup

    Soup is a fantastic way to enjoy a nutrient-packed meal with minimal fuss and a delicious,warming bowl is the ultimate comfort food.What's more, it's so easy, convenient and economical to make - buy your vegetables for pennies, blitz them with plenty to spare and you can freeze additional portions so that you have a wholesome, home-cooked feast ready on even your busiest days.With creamy vegpacked recipes, chunky stews, spicy exotic flavours and refreshing chilled soups, this is a little book with big ideas for the simplest of meals.
    • More
  • Salad

    This compact yet comprehensive little book shows exactly why salads have become one of the most popular dishes on today's restaurant menus. It provides expert and easy guidance on how to create simple yet delicious small salads that are perfect as starters or sides. It also tackles those elegant and substantial main-course salads such as Warm Duck and Walnut Salad and Roasted Root Vegetable Salad with Feta Cheese. All that, and a range of tasty salad dressings are included, too.
    • More
  • Squares & Slices

    Squares & Slices is the perfect mix of lush, creamy cheesecake squares and fudgy chocolate brownie slices for your decadent moments, plus more restrained lunchbox classics such as oaty muesli slices, Garibaldi Slice and Carrot, Oat & Walnut Slice. Naughty or nice, all of the delicious recipes in this collection are incredibly easy to make, and children will love to help. And if you make too many or want to plan ahead, slices have great keeping qualities, so each recipe has clear storing instructions.
    • More
  • Simply Salads

    No longer are salads relegated to side servings -- these days they also star as the main course. While salads are lighter than most main-course meals, they have become favourites for many of us, with classics like Caesar and Niçoise taking centre stage on restaurant menus. With inspirational recipes that include Mediterranean and Asian flavours, pasta, pulses and grains, and meaty salads that will satisfy even the pickiest of eaters, Simply Salads will transform your daily meal. From a simple Greek or chicken salad, to the more exotic Thai Beef and Asian-inspired seafood dishes, every recipe in Simply Salads is simply delicious.
    • More
  • Soup Plus

    • More
  • Step by Step

    The 34 recipes in this book come with simple step-by step instructions and clear photographs to guide you through simple preparations from scratch. Each recipe covers basic techniques such as roasting, pan-frying and baking which are the building blocks for any budding cook. The format is sure to boost kitchen confidence and increase the number of recipes at your disposal. This would be excellent for students or anyone intimidated by the idea of cooking meals from scratch.
    • More
  • Savoury Bakes

    Everybody loves the comfort and unbeatable taste of a savoury bake that is fresh from the oven. And, best of all, these recipes are so easy, quick and tempting that they are sure to become beloved by the whole family. All you need to serve with a bake is a salad and you have an easy-to-prepare, well-balanced and totally delicious family lunch or dinner. Savoury bakes are the perfect way to bring family and friends together over a wholesome meal that contains all the flavours and love of proper home cooking.
    • More
  • Speedy

    The perfect book for people with busy lives and discerning taste buds. The recipes are all easy to make, easy to shop for, and all use ingredients you can pick up at the supermarket. Recipes cover starters, salads, midweek meals, barbecues, and desserts and take no more than 35 minutes from start to finish.
    • More