By Joanna Farrow
Make fish an exciting dish with one of these delicious recipes from around the world. From Salt and Pepper Squid and Japanese Sushi Cones to traditional Spanish Paella and Fisherman's Pie, "Fish" contains over 80 mouth watering classic and contemporary recipes. Learn everything you need to know to cook great-tasting fish, from buying to cleaning, gutting to filleting, plus simple preparation techniques that will guarantee success every time. Step-by-step photography, clear instructions and professional tips make cooking fish and seafood easy, and with delectable accompaniments such as Lemon and Caper Mash, Chunky Chips and Tartare Sauce, fish will be everyone's favourite.
How to Play Poker
By Peter Arnold
More than 250 illustrations, charts, and tables make understanding poker concepts simple. Beginners will see how cards and hands are ranked and how to bet and bluff, and they' ll master shuffling techniques and find out proper table etiquette. Intermediates can practice chip management, learn to recognize opponents' strengths and weaknesses, and discover smart strategies for both good hands and bad. Players will also benefit from the tactical discussions of variations of Draw Poker, Hold' Em, Five- and Seven-Card Stud Poker, and other casino games like Blackjack, Baccarat, Red Dog, Slippery Sam-- even Gin Rummy. The full glossary of terminology can get anyone up to speed.