Simplissime Light The Easiest Cookbook in the World
By Jean-François Mallet
The 200 recipes in this book are simple, clear and precise, use no more than five ingredients and can be whipped up in a flash. More importantly, they will be kind to your body. From gluten-free and dairy-free dishes to low-calorie options, there is a recipe here for every dietary need. The unique visual approach makes it incredibly simple to follow the instructions. Create mouth-watering Salmon Parcels with Vegetables, indulge in Quiche with Peas, Goats' Cheese and Spinach or impress your friends with Gratin of Nectarines with Pine Nuts. With nutritional information, clear photography and easy-to-follow steps, each of these recipes proves that healthy cooking has never been so easy.
Stickertopia The Forest
By , Kate Sutton, Luci Everett, Yan Yan Candy Ng
Find yourself in a world of gentle creatures and peaceful forests teeming with natural beauty. Stickertopia The Forest is an interactive book that combines gorgeous backgrounds with jewel-like stickers of woodland animals, trees and plants that you can use to construct your own world of wonder, one tiny detail at a time. Unleash your creativity, and bring these magical forests to life. This book is the perfect gift for anyone who aspires to take their artworks to a new level of exquisite detail.
Stickertopia The Flower Garden
By , Angela Mckay, Mouni Feddag
Find yourself in a world of beautiful blossoms and vibrant, peaceful gardens teeming with natural beauty. Stickertopia The Flower Garden is an interactive sticker book that combines gorgeous backgrounds with jewel-like stickers of botanical flowers, leaves and petals that you can use to create your own worlds of wonder, one tiny detail at a time. The artworks in this book are based on the most beautiful gardens of the world - from the Saihoji temple garden in Japan to the Versailles Garden in France, the Desert Botanical Gardens in Arizona to Kew Gardens in London. Also included are gardens captured by the world's greatest artists, such as Monet's garden at Giverny. Stickertopia The Flower Garden is perfect for anyone who aspires to take their artworks to a new level of exquisite detail.
By Harry Borden
'A masterpiece and deeply moving' - Alain de Botton'A wonderful piece of work' - Lynn BarberOver the course of five years, acclaimed photographer Harry Borden has travelled the globe photographing survivors of the Holocaust. The people featured vary in age, gender and nationality, but are all tied together by their experience and survival of one of the darkest moments in human history.Each photograph is accompanied by a handwritten note from the sitter, ranging from poems, to memories, to hopes for the future, creating a strong sense of intimacy between sitter and reader. This intimacy is amplified by the home settings of many of the photographs, along with the photographer's use of available light at each scene. At the end of the book is a section providing more information about the person in each portrait, and about how and what they survived, together with the historical context of the events they lived through. Thought-provoking and touching, this book conveys the dignity and humanity of each subject's character. Survivor is a unique and powerful testimony of what it is to live with memories of the Holocaust.
By Amber Locke
Celebrate the glory of vegetables all year round with these spectacularly tasty soups. From a refreshing Watermelon Gazpacho, perfect for a summer's afternoon, to a chunky, wholesome Black-Eyed Bean Chilli stew to warm you up on a cold winter's night, soup is not just incredibly versatile but is also an easy way to make the most of fresh, seasonal ingredients. Try Curried Greens and Coconut, Butternut Noodle, Sparkling Pineapple soup, and many more.Featuring more than 100 recipes, including extra toppings and twists to transform your bowl, Savour has something for everyone.
Simply Dairy Free
By Lesley Waters
Millions of people are lactose intolerant - meaning they lack enough of the lactase enzyme to digest milk products properly. It is a common digestive problem that affects an estimated 9.5 million people in the UK alone. Others simply prefer to eliminate dairy as part of a "clean" diet. So, what to eat? In Simply Dairy Free, Lesley Waters provides more than 100 fresh and simple lactose-free recipes for healthy eating every day. Recipes range from White Bean Creamy Hummus with Broad Bean Salad & Dukkah to Coconut Rice Pudding with Griddled Pineapple, with cheats and swaps along the way so that die-hard dairy lovers can enjoy favourite dishes they're missing.
Simply Gluten Free
By Susanna Booth
About 1 in 100 people have coeliac disease, a lifelong autoimmune condition caused by intolerance to gluten that requires avoiding wheat, barley, rye and oats, but in this age of "clean living" and health-conscious eating many more choose to avoid gluten as part of a healthy lifestyle. Simply Gluten Free contains over 100 delicious gluten-free recipes for family and friends, and includes cheats, swaps and dietary advice that will make going gluten-free easy and appealing. Recipes include Honey Roast Granola; Cinnamon Spiral Buns; Coconut & Lime Chicken Curry; Pizza Margherita; Swedish Meatballs; Ham Croquetas; Cherry Clafoutis; Hot Chocolate Pudding; and Gluten-free Ice Cream Cones.
By Denise Smart
Spiralize, mash and rice your fruit and vegetables for a lighter alternative to pasta, bread, rice and more. Replace egg noodles with spiralized sweet potato, make a pizza with a courgette base, or snack on beetroot crisps instead of potato ones! With recipes for breakfasts, salads, light bites, mains, preserves, baking and desserts, Spiralize & More is the ultimate companion for all your spiralizing needs. It features 80 simple, tasty, low-carb recipes, including:Apple and blueberry buckwheat pancakesMoroccan beetroot tabbouleh with pomegranate and chickenMiso baked cod with daikon noodles and greensKimchiEasy pear, apple and ginger jamApple, cheese and walnut breadBeetroot and chocolate browniesSimple and fun, these recipes allow you to enjoy all your favourite treats in a new, healthier guise.
Super Smoothies & Juices
Juices and smoothies come in myriad colours, textures and flavours along witha vast array of concentrated nutritional benefits. These recipes can be simple thirst quenchers, vitamin and mineral boosters, or a meal in a glass and so much more. Clear and informative recipes also reveal some wonderful and easily available ingredients as well as their benefits for your health and wellbeing.
Super Foods & Power Juices
Superstars of YouTube
By Abi Daker, Abi Daker
Combining the extraordinary success of the 1000 dot-to-dot puzzles with the jaw-dropping popularity of the world's top YouTubers, Ilex has created an original celebrity puzzle book like no other. Even if you can't name a single YouTuber there is no doubt that they are the idols of generation Y. Where once a teenager would tear out pages from a magazine to add their idols to their wall, now they can create their own portraits of their favourite YouTubers. It may even take them away from that screen for a while.The twenty complex and satisfyingly time-consuming puzzles in this book include portraits of Zoella, Alfie Deyes, Thatcher Joe, Dan and Phil, Marcus Butler, Ryan Higa, Pewdiepie, Roman Atwood, Tanya Burr and KSI.
The Secret Life of the Periodic Table
By Dr Ben Still
Every element has character, be it volatile, aloof, gregarious or enigmatic. They also have incredible stories of how they came to be, how they were discovered and how their qualities have been harnessed to make everything we have in the world.The Secret Life of the Periodic Table gives a fascinating insight into the discovery and use of all 118 elements. It uncovers incredible stories of how Mendeleev's table was formulated and the individual elements found, as well as explaining the fundamentals of atomic science and each element's place in the table and our universe.
The Secret Life of Equations
By Richard Cochrane
Discover the 50 equations that have led to incredible discoveries, ground-breaking technology and have shaped our understanding of the world.From much heralded classics, like Zeno's Dichotomy and Pythagoras's Theorem, to The Schrödinger Wave Equation and Google PageRank, each equation is broken down and explained in a unique, illustrated way, so that you understand what it's about; what it's good for; its history, detail and related equations.Behind every important scientific discovery there is an equation. They are far from baffling, and now you too can understand their power and beauty!
Star Wars Crochet Pack
By Lucy Collin
Ignite your crochet hook and get ready for a crafting adventure from that galaxy far, far away. With nearly 80 full-color images and easy-to-follow directions, this kit is perfect for the Padawan crocheter and Master crafter alike. Create Luke, Leia, Yoda, Darth Vader, Boba Fett, a stormtrooper, and many more - all in the popular Japanese style of amigurumi. Whether for playing, reenacting, or displaying, who can resist these beloved Star Wars characters? Star Wars Crochet contains everything you need to make two adorable characters (Yoda and a Stormtrooper) including five colors of yarn, a crochet hook, stuffing, eye beads, and a yarn needle.
By Diana Henry
'This is everything I want from a cookbook: inspiration, intelligent company, great good-mood food, and beautiful writing.'Nigella Lawson'No one writes about food so beautifully with recipes which are, as the title says, simple to prepare yet always enticing. A treasure both to give and receive.' Julia Leonard, London Evening Standard'Her latest book, Simple, is destined to become a classic.'Daily Telegraph 'Diana Henry's latest release is packed with tasty recipes we want to make again and again'.Jamie Magazine 'I have always been a fan of this author for her good basics and sensible recipes that taste delicious. She writes well and gets the gastric juices going'.Irish Examiner 'It's the next best thing to going to a favourite friend's for dinner and knowing that the food will be delicious, you're going to love and be nourished by everything, there won't be a weird fancy table placement and there is no risk that you'll ever run out of wine. Reading her recipes is almost as satisfying as making and eating them.' Daisy Buchanan, The Pool 'A book to adore'Tom Parker Bowles, Mail on Sunday 'Simple is her 10th book, and one of her very best; beautifully written and endlessly inventive, it would make a great gift for anyone interested in good food with minimal effort (i.e. just about anyone).'Felicity Cloake, The Guardian 'Another outstanding collection of recipes for getting lunch or dinner on the table "quickly and easily, but with pizzazz". It's also a fascinating look at how eating habits have changed over the past decade"Sunday TimesNo-one is better than Diana Henry at turning the everyday into something special. Here is a superb collection of recipes that you can rustle up with absolutely no fuss, but which will knock your socks off with their flavour.Peppered throughout the book are ingenious ideas such as no-hassle starters and sauces that will lift any dish. From Turkish Pasta with Caramelized Onions, Yoghurt and Dill and Paprika-baked Pork Chops with Beetroot, Caraway and Sour Cream to Parmesan-roasted Cauliflower with Garlic and Thyme, Diana takes the kind of ingredients we are most likely to find in our cupboard and fridge - or be able to pick up on the way home from work - and provides recipes that will become your friends for life.
A Sherry & A Little Plate of Tapas
By Kay Plunkett-Hogge
Tapas and sherry bars are everywhere: Berlin, London, LA, Paris, Munich. Now it's time to bring the trend home and serve this glorious marriage of flavours to friends. In A Sherry & A Little Plate of Tapas Kay Plunkett-Hogge tells the story of tapas and its beloved companion, sherry, and offers 80 easy-to-cook-at-home recipes. The book begins by exploring the mysteries of sherry, one of the world's oldest wines, considering the five key types, how they're made and how they're served, with tips on the best food and sherry matches and a selection of sherry cocktails. Kay then plunges into the tapas, with chapters on cold tapas - hams and olives and their like - and latillas; montaditos or 'mounted' tapas; pintxos, or 'things on sticks'; and on cooked tapas, with chapters on vegetables, eggs and dairy, seafood and meat. Kay has even created some delicious sherry-based desserts.
By Alice Chadwick, Rosie Goodwin
Set off on an exploration of London with this beautiful colouring book from London illustrators Alice Chadwick and Rosie Goodwin. Take a trip down the Thames, enjoy a ride on the London Eye, hang out in hipster Hoxton and perhaps pick up some flowers in Columbia Road on the way. Choose your colours and lose yourself in city life. Pick up insider information and historical facts as you wander the city's streets, and don't forget to check the map if you get lost! As you focus on colouring in and start to forget the stresses of everyday life, you'll find calm returning.
By Jean-François Mallet
Learn to cook classic French cuisine the easy way with this French bestseller from professionally trained chef Jean-François Mallet. Taking cooking back to basics, Simplissime is bursting with easy-to-follow and quick recipes for delicious French food. Discover how to make a mouth-watering Apple Tart with Cinnamon with just five ingredients, or Spaghetti with Asparagus and Orange in just three steps. For an impressive dish, whip up mouth-watering Mussels in Curry in a short 15 minutes. Each of the 160 recipes in this book is made up of only 2-6 ingredients, and can be made in a short amount of time. Recipe steps are precise and simple, accompanied by clear photographs of each ingredient and finished dish. Cooking has never been so easy! It's no surprise that this book has been selling a copy every ten seconds in France.
The Student's Manga Cookbook
By Cara Frost-Sharratt, Yishan Li
Many students have barely cooked before leaving for college, and suddenly find that the kitchen can be an intimidating place if you don't know where to begin! This is where the expert step-by-step assistance of the Student's Manga Cookbook will turn a hungry novice into a skilled chef.Any young or beginner cook will find that this fresh approach to cooking makes classic dishes easy, and is a speedy way to learn key culinary techniques. With the friendly visual guidance of Sue Shi, Hungry Hiro, and Noodles the cat, you'll swiftly master such perennial favorites as Sweet & Sour Pork, Spaghetti Bolognese, Minestrone Soup and Ramen.There's a photograph of every dish completed, so you know what you're aiming for, and the step-by-step manga strips will take you through the preparation in easy steps.The perfect gift for college students, young chefs, or anyone who wants to master the kitchen, The Manga Cookbook is a uniquely fresh take on a perennial topic.
By Sabrina Ghayour
From the golden girl of Middle Eastern cookery, Sirocco will bring tastes of the East to Western-style dishes in a collection of 100 delicious and accessible recipes. With an emphasis on simple ingredients and strong flavours, Ghayour will bring her modern inspirational touch to a variety of dishes ranging from classics and comfort food to spectacular salads and sweet treats.The No. 1 bestseller Sunday Times bestsellerShortlisted for the Book of the Year - Food & Travel Reader AwardsPraise for Persiana:'Loving Persiana' - Nigella Lawson'An instant classic' - Observer Food Monthly'The most exciting debut cookbook of the year' - Sunday Telegraph Stella'A fantastic treasure trove of good food' - Raymond Blanc'Sumptuous, thrilling, learned and downright brilliant' - Mail on Sunday'The most appetizing book - I want to eat every page of it' - Pierre Koffmann'Sabrina cooks the kind of food I love to eat' - Bruno Loubet'Brilliant for the novice, the timepoor and even the seasoned cook' - Guardian'Will have you salivating with Pavlovian gusto on page after page' - Independent'This book will delight fans of Ottolenghi-style food' - Waitrose Kitchen'Easy to decipher, packed with lots of flavour and... surprisingly easy to pull off' - Huffington Post'A gorgeously produced ode to richly spiced, exotic food from the Middle East and beyond' - A Little Bird'The latest doyenne of Persian food' - Metro