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Complete Bordeaux: 3rd edition

By Stephen Brook
Authors:
Stephen Brook
The wines of Bordeaux are universally recognized as being among the finest in the world and in this fully revised and updated edition of his classic text, renowned wine expert Stephen Brook provides an unrivalled survey of the region and its wines.The Complete Bordeaux offers detailed information on the many communes and appellations of Bordeaux as well as descriptions and assessments of all its major properties. As well as incisive portraits of the leading properties and their produce, Stephen Brook provides a detailed look at Bordeaux's lesser-known areas and chateaux. There is also an invaluable vintage guide to the last four decades. Bordeaux encapsulates an incredible 13,000 wineries throughout 54 appellations and this book includes a thorough explanation of Bordeaux's history, terroir, and winemaking styles.
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The Upholsterer's Handbook

By Nicole Fulton, Stuart Weston
Authors:
Nicole Fulton, Stuart Weston
In eye-capturing style The Upholsterer's Handbook offers everything you need and more, in order to prepare and inspire you to create beautifully upholstered furniture. The upholstered pieces range in skill level from simple seats to more complex items such as a button-back chair. Various styles of furniture are covered, from classic and elegant to other more styled and designer pieces.The Upholsterer's Handbook opens with sections on sourcing furniture, tools and materials, and choosing fabrics - including finishes and trimmings, which are often the key to the success of a piece. With special photography throughout, basic techniques are illustrated step-by-step, from stripping back to top stuffing to making cushions. 18 stunning projects are featured with varying skill levels, covering such diverse items as a G-plan chair, a sofa, a '70s flower-shaped stool, dining chairs, and headboards. Throughout Nicole Fulton demonstrates techniques using linen, satin, velvet, leather, cowhide, and other fabrics that give the furniture a unique contemporary look.
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Real Mexican

By Fiona Dunlop
Authors:
Fiona Dunlop
Explore some of the world's most vibrant and flavourful food with this delicious collection of classic and contemporary Mexican dishes. From the traditional favourites, including Tortilla Rolls in Tomato Sauce, Chilli Bean Soup and Slow-cooked Pork, to innovative new dishes such as Artichoke & Clam Soup and Fig Tarts.
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The Grafter's Handbook

By Steve Bradley, R. J. Garner
Authors:
Steve Bradley, R. J. Garner
R. J. Garner's The Grafter's Handbook is the classic reference book on plant propagation by grafting and has now been revised and updated for a new generation by respected horticulturalist, Steven Bradley. Everything the dedicated amateur, student and professional horticulturalist wants to know about grafting is here, clearly written in a concise and straightforward style. Chapters include Compatibility & Cambial Contact, Rootstocks & their Propagation, Tools & Accessories, Methods of Grafting and Grafting Established Trees.
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Be a Unicorn

By Sarah Ford
Authors:
Sarah Ford
Escape the real world and enter into the magical realm of unicorns with this little book of positivity. Illustrated with adorable, adorkable unicorns, each spread comes with a funny or inspiring quote reminding you to follow your dreams, and always think unicorn.Perfect for giving an inspiring boost to your day, or as a cheering gift for a friend who needs a little more unicorn in their life, this is a cute and covetable little book that is bound to spread smiles wherever it goes.
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Philip's Navigator France

Philip's Navigator - now the UK's top road atlas brand offers you France Everything you'll need for driving in France Completely updated and revised for 2018 - The last word in maps of France - 520 pages of super-clear road maps- Scale of France maps: 3 miles to 1 inch = 1:200,000- Practical A4+ format with spiral binding- 18 pages of route planning maps covering all of Europe- Essential Autoroute mapping - 20 pages which show all the facilities available at all motorway service areas- 41 indexed town-centre maps, with approach and city-centre maps- Use QR codes to download additional town maps and tourist information- Mapping by French experts Michelin - including recommended scenic routes- 72-page index with a map of the departments Philip's Navigator France - the ultimate in French mapping. In this brand-new atlas, published for 2018, you will have France at your fingertips. First, there is the superb quality of the maps themselves - over 350 pages covering all of France at an ideal scale of 1:200,000 (3 miles to the inch) - giving you an ideal balance between clarity and detail.Philip's Navigator France comes in a highly practical spiral-binding in an A4+ format. You'll wonder how you ever managed to navigate France without it.
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Oklava

By Selin Kiazim
Authors:
Selin Kiazim
'Welcome to the extremely tasty world of modern Turkish-Cypriot food - what a stunning and beautiful book' - Peter GordonWith influences from the Mediterranean, Southern Europe and the Middle East, Turkish-Cypriot food offers incredible flavour combinations unique to its region. Oklava: The Cookbook celebrates the culinary delights of this area in a way no cookbook has done before. Oklava translates simply as 'rolling pin'. For Selin Kiazim, this word conjures up memories of her Turkish-Cypriot grandmother: a rolling pin was never far from her hands, which meant a delicious treat was imminent. The same can be said for this book. These sensational recipes will take you on a journey from home-cooked meals and summers spent in North Cyprus to an exciting interpretation of modern Turkish-Cypriot cooking in London. Bring the Oklava experience into your home with Turkish delights such as Pistachio-crusted Banana & Tahini French Toast with Orange Blossom Syrup & Smoked Streaky Bacon; Grilled Quails with Palm Sugar, Sumac & Oregano Glaze; Courgette, Feta & Mint Fritters; Crispy Pomegranate-Glazed Lamb Breast with Yoghurt; Chilli-Roast Cauliflower; and Chocolate, Prune & Cardamom Delice.Praise for Selin Kiazim: 'This woman can bloody cook' - Grace Dent, Evening Standard'Keep an eye out for Selin Kiazim, because she is going places, in every conceivable way' - Giles Coren, The Times'Swoon' - Time Out London
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The Midlife Kitchen

By Mimi Spencer, Sam Rice
Authors:
Mimi Spencer, Sam Rice
As featured in The Times and The Daily Mail.Are you at a point in your life where health is becoming more of a priority? Are you confused by ever-changing headlines that contrive to make the simple act of eating a peril rather than a pleasure? The Midlife Kitchen has the answers.Midlife is not a time to be concerned with food fads and foibles, but rather a glorious opportunity to wrest back control of your eating in the interests of health, happiness and a long life. Taste must certainly come first, but with health firmly snapping at its heels, underpinned by well-established nutritional common sense. Busy lives require simple, sustaining recipes that incorporate health-giving ingredients without too much fanfare or fuss. This book is not about 'clean-eating' or super foods, detoxing or restriction. Instead, it is about building up a balanced and diverse diet, with less sugar, better fat and good carbs. Alongside each recipe is the Midlife Kitchen emblem, the star anise. With each of the eight seeds representing a specific Midlife Health category - such as Hormone Harmony; Mind, Memory, Mood; or Heart Health - authors Sam and Mimi are able to provide simple nutritional information. Health tips explain the benefits of certain ingredients, while 'Why We Love It' sections explore the advantages of cooking each dish. Midlife Must-Haves show how to create homemade essentials such as Midlife Grown-up Granola, Midlife Power Porridge and Midlife Sweetener. From Seared Sirloin on Pan-roasted Veg to The Mother of All Greek Salads, Nurture Bircher to Three-ginger Fire Cake, the recipes in this book come together to create a vibrant menu bursting with mouth-watering flavours.
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  • If You're Bored With WATERCOLOUR Read This Book

    By Veronica Ballart Lilja
    Authors:
    Veronica Ballart Lilja
    You know watercolour, don't you? The perfect medium for tasteful landscapes, light seascapes and delicate still-lifes. Conventional, easy to manage, inoffensive... boring... Right? Wrong! In this book you'll discover a host of innovative techniques that will open your paint box to a whole new realm of possibility: luminous colour, dynamic composition, distinctive mixed media and more. Professional fashion illustrator Veronica Ballart Lilja shares a wealth of new techniques that will open up watercolour for beginners, and give experts a host of new tricks and techniques.
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    The Secret Language of Dogs

    By Victoria Stilwell
    Authors:
    Victoria Stilwell
    Recent studies into the minds of canines show that they have a rich social intelligence and a physical and vocal language as complex and subtle as our own. The Secret Language of Dogs is a guide to understanding your dog, communicating effectively, strengthening your bond, and helping them to learn in the most effective way possible so they feel confident navigating the human world with success. Along the way, you'll learn the answers to questions such as:-What do different tail wags mean?-What does being right-pawed say about my dog's personality?-How can I tell the difference between boredom barking and warning barking?-What does it mean when my dog spins around, arches his back, or gives me the whale eye?-Do dogs feel guilt?-How do dogs perceive human faces?-Why do some scientists think dogs' emotional experience is even greater than ours?Filled with adorable full-colour photographs and instructive illustrations, this insightful 'dog decoder' will soon make you dog's best friend.
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  • Everyday Vegetarian

    More people now, than ever before, are embracing a plant-based diet in some form. This special collection contains hundreds of our favourite meat-free recipes that show vegetarian food at its best, using simple, everyday ingredients from your local supermarket. So whether you're thinking about reducing your meat intake or have already made the switch, then this book is for you.
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    Trust No Aunty

    By Maria Qamar
    Authors:
    Maria Qamar
    Aunty is a term of endearment (and sometimes, insult) used to describe an older woman. The Aunty is a cross-cultural phenomenon that isn't limited to family members; she could be a neighbour, a family friend, or just some lady on the bus who wants throw some casual black magic your way. Most commonly featured in Indian soap operas, an Aunty is a feisty and dramatic powerhouse of a woman who enters your house and plans to take over your life. They are at family parties or friendly get-togethers with your mother, finding ways to make your life difficult, trying to get you married to their sons and telling you to lose weight while simultaneously trying to feed you a second dinner.We've all experienced 'Aunty interference' which has hindered our social growth and embarrassed us in front of our friends and cool cousins. If you thought you were alone in dealing with the meddling, oddly comforting and overwhelming attention of the Aunties in your life, then this book is for you.
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    Zoe's Ghana Kitchen

    By Zoe Adjonyoh
    Authors:
    Zoe Adjonyoh
    "I believe we are on the cusp of an African food revolution. There is a longing to try something that is actually new, not just re-spun, and African cuisines are filling that gap. It's the last continent of relatively unexplored food in the mainstream domain. For too long Africans have kept this incredible food a greedy secret." - Zoe Adjonyoh Ghanian food is always fun, always relaxed and always tasty! From Pan-roasted Cod with Grains of Paradise and Nkruma (Okra) Tempura to Coconut & Cassava Cake and Cubeb Spiced Shortbread, this is contemporary African food for simply everyone. If you're already familiar with good home-cooked Ghanaian food, you'll find new ways to incorporate typical flavours - such as plenty of fresh fish and seafood, hearty salads and spices with a kick. If you're new to it, you'll no doubt be surprised and delighted at the relative ease of cooking these tempting dishes. Most of the ingredients are easy to come by at supermarkets or local shops, and the recipes are super flexible - you can take the basic principles and adapt them easily to what you have available in your cupboard or fridge. Zoe's Ghana Kitchen will help you bring something truly exciting and flavour-packed to the kitchen. Get ready to bring African food to the masses.
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    How to Eat Better

    By James Wong
    Authors:
    James Wong
    'James Wong brings some welcome sanity to the world of healthy eating...its genius is his advice on how to get more nutrition from fruit and veg. It's fascinating, and better than cutting out food groups or paying for so-called superfoods' - delicious. magazineSELECT a Braeburn apple over a Fuji and get almost double the antioxidants from a fruit that tastes just as sweet.STORE strawberries on the counter, instead of in the fridge, and in just four days they will quadruple their heart-healthy compounds.COOK broccoli with a teaspoon of mustard and send its levels of cancer-fighting potential skyrocketing ten-fold.Between the rush to keep up with the latest miracle ingredient, anxiety about E-numbers and demonization of gluten/dairy/sugar (or the next foodie villain du jour) many of us are left in a virtual panic in the supermarket aisle. Tabloid headlines, 'free-from' labels and judgemental Instagram hashtags hardly help matters - so what should we be buying?How to Eat Better strips away the fad diets, superfood fixations and Instagram hashtags to give you a straight-talking scientist's guide to making everyday foods far healthier (and tastier) simply by changing the way you select, store and cook them. No diets, no obscure ingredients, no damn spiralizer, just real food made better, based on the latest scientific evidence from around the world. With over 80 foolproof recipes to put the theory into practice, James Wong shows you how to make any food a superfood, every time you cook.
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    Fress

    By Emma Spitzer
    Authors:
    Emma Spitzer
    Fress (Yiddish): 'to eat copiously and without restraint' 'Fress, the knockout debut cookbook from Emma Spitzer, a 2015 finalist on Britain's 'Masterchef' show, seamlessly blends Ashkenazic and Sephardic culinary heritage ... Spitzer is a Brighton-born travel business entrepeneur who now caters and teaches cooking classes ... her voice is that of a home cook privileged to be a part of the new food world order, acknowledging her Russian roots, her mother-in-law's Israeli feasts, British celebrity chef John Torode and cookbook author Claudia Roden. There's a touch of Yotam Ottolenghi in the book's images - vegetables that look lush and savoury on the plate. Props to the styling team, who make even beef-stuffed artichokes look handsome.'The Washington PostEmma Spitzer's style of cooking is unfussy and uncomplicated, extracting the maximum flavour from the humblest of ingredients without spending hours in the kitchen. For Fress, her melting pot of inspiration embraces Poland and Russia, Jewish recipes learned from her mother, travels in Israel, Egypt, Jordan and North Africa, as well as Algerian recipes shared by her mother-in-law. Big on flavour and spice, Fress is full of happy, sociable food to feed the soul.
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    At Home with Plants

    By Ian Drummond, Kara O'Reilly
    Authors:
    Ian Drummond, Kara O'Reilly
    Houseplants are hot, and creative interior planting is becoming increasingly easy to achieve. The new wave of unusual and dramatic indoor plants is as much about décor and statement as greenery. Used aesthetically, as a focal point and sculptural element in interior design, indoor gardening is not just about possessing or growing a plant, but about using it as an accessory combined with other objects to create a particular style and mood. In this much-needed book, Ian and Kara show you how to transform your home with plants and tells you which plants will work best where and how to care for them. From strikingly geometric terrariums to pretty hanging baskets, practical herb pots and colourful window displays, this book is packed full of exciting and gorgeous ideas. Specially commissioned photography by Nick Pope throughout proves that bringing the outdoors in really is the best form of interior design.
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    Picturing Prince

    By Steve Parke
    Authors:
    Steve Parke
    PICTURING PRINCE sees the late icon's former art director, STEVE PARKE, revealing stunning intimate photographs of the singer from his time working at Paisley Park. At least half of the images in the book are exclusively published here for the first time; most other images in the book are rare to the public eye.Alongside these remarkable images are fifty engaging, poignant and often funny written vignettes by Parke, which reveal the very human man behind the reclusive superstar: from shooting hoops to renting out movie theatres at 4am; from midnight requests for camels to meaningful conversations that shed light on Prince as a man and artist. STEVE PARKE started working with Prince in 1988, after a mutual friend showed Prince some of Steve's photorealistic paintings. He designed everything from album covers and merchandise to sets for Prince's tours and videos. Somewhere in all of this, he became Paisley Park's official art director. He began photographing Prince at the request of the star himself, and continued to do so for the next several years. The images in this book are the arresting result of this collaboration.
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    Essential Winetasting

    By Michael Schuster
    Authors:
    Michael Schuster
    The first edition of Essential Winetasting won numerous prizes for Best Wine Book of the Year immediately after it was published. This new edition has 20% more pages, the whole volume (in particular the central section on Grapes and Their Wines and The Tastings) has been substantially rewritten and updated, and there are numerous new illustrations. The maps have been completely revised and they all have up-to-date statistics for the 2014 vintage. The nine practical Tastings have been redesigned, each now with an initial advice panel on preparatory reading from the book, plus a subsequent quiz panel as a reinforcement. The See Also boxes remain, on almost every spread, as a cross reference system for the whole volume, a uniquely powerful learning tool. At the more advanced tasting level there is a completely new and detailed Quality Calibration Tasting on perceiving and recognizing quality, and a comprehensive section on Blind Tasting in all its forms. Additional new material covers Organic, Biodynamic and Natural Wines; Alcohol; Wine Gadgets; and Wine at Home and On the Table. Above all the book offers a particularly clear and precise means of teaching yourself how to taste and how to get more out of your wine, whatever your level.
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    Illustration: What's the Point?

    By Mouni Feddag
    Authors:
    Mouni Feddag
    Of all the graphic arts, illustration is currently the most dynamic and exciting. In every medium - advertising, book publishing, product design, houseware and home furnishings - new talents are emerging, making their mark and (in some cases) a fortune out of their illustration skills.But why? In this uniquely presented book, gifted illustrator Mouni Feddag takes on the subject and gives it the treatment it deserves. Witty, dynamic, wide-ranging and visual, this title answers the big questions that illustration throws up, including: What's the point of hand-drawn things?What's the point of pictures?What's the point of looking good?What's the point of decoration?What's the point of commercial art?What's the point of repetition?
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    Adventure Maps to Build and Explore in Minecraft

    By Kirsten Kearney
    Authors:
    Kirsten Kearney
    The sequel to the bestselling Create & Construct: Incredible Minecraft Cities and Create & Construct: Super Structures in Minecraft, Adventure Maps to build in Minecraft explores Minecraft's adventure mode. These player-created challenges and experiences built in custom mode have turned thousands of gamers into would-be game developers. Explore the best interactive stories and quests devised by the Minecraft community - maps that have been played by hundreds of thousands of gamers all over the word. Learn how to design and build your own adventures, challenges and arenas with tutorials and simple guides.Featuring expert tips from the creators of the most popular maps, Adventure Maps to build in Minecraft walks you through a wide range of game types and worlds, which all involve interacting with the environment and other players to complete scenarios set in beautiful and imaginative lands. It introduces the concepts and technical steps needed to create great adventure maps and guides the reader on the best ways to create their own games within the world of Minecraft. Stand tall in huge gladiatorial arenas, parkour across city rooftops, and treasure hunt in ancient ruins, and learn how to transform from player to games master.
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