By Ross Bartlett
This is the story of Ross Bartlett's incredible psychic talent and his 'fast-track' progression as a medium - from his first prophetic vision at the tender age of five to becoming the youngest professional medium in the world at the age of 16. Ross is rapidly gaining a reputation for being one of the most evidential mediums around. He is known for his ability to give precise details of the spirits who contact him from the next life, proving beyond doubt their authenticity. This rare skill has enabled him to give messages of hope and comfort to thousands of people who have lost loved ones and his exceptional talent has generated enthusiastic media attention. Whether giving one-to-one readings or demonstrating in front of large audiences, Ross delivers the right messages to the right people with a clarity and sensitivity unusual for one so young.
Earth In Danger: Habitat Destruction
A series of non-fiction books for reluctant readers that reflect the current concerns over environmental and ecological issues. This title explains simply the science behind what can be a very confusing subject. With an emphasis on the practical ways readers can help, such as choosing sustainable food sources and not overusing water, it works as both a nonfiction reader, and a reference resource. Inside this book: what habitats are in danger; what has changed to cause a problem; harmful effects of mining, pollution, farming, destruction of the rain forests; why the rain forest is so important to Earth's climate; what climate change means; sustainable farming and how to create an artificial coral reef.
Earth Then & Now (PB)
By Fred Pearce
Earth Then and Now records the dramatic way in which our planet has changed in just the past one hundred years. It draws on the combined photographic archives of print, picture, and space agencies to create a powerful collection of images. Each pair of photographs has been selected to tell a compelling story - of a melting glacier, an expanding desert, an ever-rising cityscape or a natural disaster - presenting a stark visual comparison. On one page, we are shown a part of the world as it was, five, ten, twenty, fifty or even more than one hundred years ago. On the facing page, we have the same place as it looks today. Concise captions explain the facts and then leave us to draw our own conclusions about the Earth Then and Now and about the Earth to come.
Easy Crochet: Vintage and Retro
The Easy Crochet series features six new project collections, so you can find a great project, whatever style you're looking for. Each book features a range of patterns to make for the home, to wear or to give, so you will find plenty of projects for a whole range of needs. Whether you're reviving your love of crochet or you've just discovered this restful and soothing pastime, there is an Easy Crochet book for you, and with every project tried and tested, and each technique fully explained, they're perfect for both beginners and experienced crocheters.Revive the groovy patterns and styles of yesterday with this collection of designs for colourful folky pieces that will work as stylish statements in the home and in your wardrobe. Create a selection of beautiful crochet blankets for an easy way of introducing the vintage look, or reinvent a plain dress or top with a beautiful scalloped collar... or try one of the many more patterns available!
Easy Cupcakes by Colour
Pink, white, yellow, blue, green or chocolate - choose the colour that suits your taste, your theme or your china - and then charm and delight your friends with these divine little cakes. Quirky and witty and incredibly simple, you can make a selection for a birthday party or arrange them in tiers for a stunning cake for a wedding or other celebration.
Easy Eco Auditing
By Donnachadh Mccarthy
This book provides a step-by-step guide to going green by the UK's leading eco auditor. It explains why going green matters and how to get started, including tips on identifying and overcoming bad habits and coping with feeling overwhelmed. The book breaks eco living down into easily managed chunks including how to change your water usage habits, how to saying goodbye to your rubbish mountain, what you can do to help save and protect your natural environment, green cleaning principles and how to motivate your family, friends and colleagues. With advice on principles to follow both at home and at work and featuring real life examples of the people and businesses Donnachadh has eco-audited, this is the one-stop eco guide everyone must own.
Easy GI Diet
By Helen Foster
Did you know that high-GI diets, while sounding healthy, can actually increase your risk of heart problems, diabetes, weight gain and possibly even some cancers? Easy Low-GI Diet focuses on healthy, low-GI foods that give you more energy, keep hunger at bay and protect against heart disease and diabetes. Inside there are four great diet plans to choose from: The Genius weight-loss planThe Vegetarian weight-loss planThe energy-boosting Galvanizer planThe GI for Life plan to maintain your new-found figurePacked with expert information on what low-GI means and how it can help, as well as the at-a-glance GI ratings chart with over 600 entries to help you choose the right foods for you, this easy-to-follow guide contains everything you need for a healthier, low-GI lifestyle.
By Maryanne Madden
Are you always trying to think of new ways to prepare simple, speedy meals? Then look no further than a halogen oven. Halogens are super convenient, compact appliances that can be kept on your kitchen counter. They heat with a combination of infra red and convection to cook food 40% faster than conventional ovens. And with racks to layer your food and dials for temperature control, a whole meal can be produced from just one appliance. This book provides an inspiring introduction to halogen cooking, with delicious yet easy recipes to make meal times really special. Having limited preparation time need never mean turning to unhealthy convenience foods again!
Fresh and full of flavour, Mexican food has seen a surge in popularity in recent years. Taking you beyond ready-made kits and sauces, Easy Mexican is a collection of simple, fuss-free recipes that will allow you to capture all the spicy, punchy and authentic flavours of Mexico in your own kitchen.
Eat Drink Shine
By Jill Emich, Jessica Emich, Jennifer Emich, Jill Emich
The 100-plus mouth-watering dishes are organised by the effect that food has on your body: recipes for energy and vitality (Raw Cacao and Avocado Pudding), for a healthy libido (Nourishing Grass-fed Bone Broth), to improve digestion (Beet Hummus with Gluten-free Flat Bread), to maintain desired weight and radiant skin (Squash and Sweet Potato Soup with a Walnut Cilantro Pesto) and to elevate the mood and spirit (Braised Lamb with Arugula Pesto). More than a cookbook, Eat. Drink. Shine. includes nutritionally inspired comfort food, healthy living tips, child-friendly recipes and advice for families living balanced lifestyles.
By Da-Hae West
There's a great buzz around Korean food right now, and it's no surprise given the robust, addictive flavours of the cuisine. With more than 100 recipes, this book offers a great introduction, making Korean cooking easy for any cook. From Korean store-cupboard essentials and classics such as kimchi, japchae (stir-fried Royal noodles), bibimbap (Korean mixed rice) and mandu (dumplings), through to modern Korean recipes including the irresistible Bulgogi Burger, sticky spare ribs and the ultimate Korean Fried Chicken, this book is packed with inventive, delicious recipes that will open your eyes to how great modern Korean food is.
By Da-Hae West
There's a great buzz around Korean food right now, as more and more people experience the fantastic, robust flavours of both classic Korean cooking and the Ameri-Korean strand that has developed from it. There are no better authors than Da-Hae and Gareth West to introduce this flavoursome cuisine - Da-Hae uses her Korean background to explain the details of traditional recipes, and Gareth shows how Korean and Western flavours can be fused together to create really delicious combinations.From a run-down on the basics of Korean cooking, including now readily available sauces, pastes and other ingredients, through chapters on kimchi and the etiquette of the famous Korean BBQ, to recipes for everything from the irresistible Bulgogi Burger and spicy, sticky spare ribs to Panjeon (seafood pancakes) and corn on the cob with kimchi butter, this book is packed with inventive, delicious recipes that will open your eyes to how great modern Korean food is.
By Terence Conran, Peter Prescott
London is a city brimful of culinary possibilities, from lively markets to Michelin-starred restaurants. This third edition of Eat London is completely revised and updated, with entries highlighting the very best food stops not to be missed on a tour of London in 14 chapters. This is much more than a restaurant guide - it is a book all about food and the people who make, sell and care about it. From the best fish and chip shops of East London to haute cuisine and artisan food stores in Mayfair, every entry has been assessed for quality, originality, convivial ambience and consistency. Also featured are recipes from some of the capital's favourite restaurants including A. Wong, Balthazar, Morito and The Palomar.Special photography by Lisa Linder illustrates the wonderful food and everyday streetlife of the city.
Eat Mexico: Recipes from Mexico City's Streets, Markets and Fondas
By Lesley Tellez
Eat Mexico is a love letter to the intricate cuisine of Mexico City, written by a young journalist who lived and ate there for four years. It showcases food from the city's streets: the football-shaped, bean-stuffed corn tlacoyo, topped with cactus and salsa; the tortas bulging with turkey confit and a peppery herb called papalo; the beer-braised rabbit, slow-cooked until tender. The book ends on a personal note, with a chapter highlighting the creative, Mexican-inspired dishes - such as roasted poblano oatmeal - that Lesley cooks at home in New York with ingredients she discovered in Mexico. Ambitious cooks and armchair travellers alike will enjoy Lesley's Eat Mexico.
Eat More Veg
By Arthur Potts Dawson
The new paperback edition of the acclaimed vegetable cookbook Eat Your Veg. This isn't a vegetarian cookbook. It's a way of life that celebrates vegetables and puts them at the centre of the plate. Eat More Veg presents a mix of classics, basics, simple food and show-off dishes that make the most of what's in season. Whether you receive organic food box deliveries, go to farmer's markets or raid what's on special offer at the supermarket, you'll be able to enjoy more veg, every day. With suggestions for your store cupboard and advice on what to eat when, and an incredible variety of vegetables and recipes, we've got all the inspiration you'll need - from beetroot soup with cumin and coriander to butternut ravioli with brown butter, and from gratin dauphinoise to asparagus salad with peas, broad beans and mint - all arranged by vegetable in an easy-to-use format.
By Nick Barnard, Nick Barnard
Nominee - James Beard Award: Best Book, Health and Special Diets This comprehensive guide will show you how to find true nourishment and pleasure in the discovery, preparation and eating of real food and drink. It's not about fashionable dieting or being anxious about food choices, it's about positive eating. Techniques include making your own butter, yogurt, ghee, lard, broth, dairy and water kefir, kombucha, coconut water, kimchi, sauerkraut, sourdough, as well as sprouting grains and activating nuts and seeds. And there are also 100 wholesome recipes that encourage the use of good animal fats, well-fed meat, sprouted grains, local and seasonal produce, which will leave you feeling happy and satisfied. This is an easy book to dip into for advice, inspiration and truly health-giving recipes.
Eat Shop Save
By Dale Pinnock
**THE OFFICIAL BESTSELLER**Television tie-in Eat Shop Save contains over 80 recipes to restore sanity to the challenges of family cooking.Focusing on the time-poor in particular, these delicious meals will put a smile on the fussiest of eaters and entice families with chapters such as: Quick After Work Suppers, Favourites with a Facelift and Something Sweet (but good for you).Food is just the beginning. Using smart shopping and meal planning as a basis, you'll find tips to get organised, save money and free up precious time. - Weekly meal planners in each chapter help you save money- Make your own quicker, healthier 'takeaways'- Hide vegetables for fussy eaters- Become a smart shopper- Upcycle leftover ingredients - Give classic dishes a facelift
Eat To Stay Young
By Gill Paul
Growing older is natural, but eating the right foods can slow the process down and keep your body's stores of age-fighting nutrients topped up. Featured in this book are the key foods that have been proven to increase the feeling of youthfulness in our minds and bodies - cranberries, aubergines, guava, tuna and cinnamon to name a few. A clever problem-solver helps you choose the ingredients that address your symptoms, whether thinning hair, dry skin, poor circulation, joint pain or forgetfulness.With over 60 easy-to-follow, quick-to-prepare, completely delicious recipes and weekly meal planners, Eat To Stay Young is the perfect way to turn back the clock and achieve optimum health.