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Kama Sutra Woman

By Eleanor McKenzie
Authors:
Eleanor McKenzie
The Kama Sutra was originally compiled by a man over 2000 years ago and was intended for men to read. But, just imagine if a woman had written it! This unique book is the first to revisit the Kama Sutra from a modern woman's perspective, providing all the knowledge and techniques she needs for the best sex ever! Learn how to maximize sexual enjoyment with specially tailored positions and teach your lover what to do and how to do it. This is an essential guide that no woman should be without!
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Kama Sutra Pleasures

By Eleanor McKenzie
Authors:
Eleanor McKenzie
Enhance your love life with a new position for every week of the year; 52 sensual positions show you how to add new physical, emotional and spiritual dimensions to your sex life; Learn how to arouse and satisfy all the senses and totally indulge yourself in erotic pleasure; Inspired by ancient texts, gain the benefits of years of Eastern sexual practice; Includes positions to satisfy every kind of mood and desire
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Kaukasis The Cookbook

By Olia Hercules
Authors:
Olia Hercules
"A sensitive, personal journey expressed through the beauty of food - just wonderful" - Jamie Oliver"Olia Hercules is a storyteller-foodwriter, and a wholly original voice in the kitchen - there's not a recipe of hers I don't want to cook immediately" - Nigella Lawson"You might not think you would be interested in a book celebrating the food and flavours of the Caucasus...but you would be wrong. Olia Hercules is a great storyteller who will take you on a journey through the region without you ever having to leave the sofa" - Sunday Time Ireland "This is an incredible book - as I began to leaf through I started to smile, and I didn't stop" - Diana Henry"Each recipe has a story, making this a fascinating read as well as a stunning cookbook" - BBC Good Food"If the cooking of the Caucasian region isn't yet on your radar, it soon will be. (...) These gorgeous, flavour-packed recipes will give you a taste of what you've been missing" - delicious. magazineFrom the winner of the Observer's Rising Star Award and Fortnum & Mason Debut Food Book Award 2016 comes a celebration of the food and flavours of the Caucasus - bridging Europe and Asia and incorporating Georgia, Azerbaijan, Armenia, Iran, Russia and Turkey. Olia Hercules introduces us to more than 100 recipes for vibrant, earthy, unexpected dishes from across the region such as Plum fruit leather, Chestnut plov with pumpkin crust, Quince stuffed with lamb & carmalised shallots, Vine leaf dolma, Village breakfast, Khachapouri, Armenian "cognac" profiteroles and Red basil sherbet.
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  • Kebabs & Skewers

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    Keep It Vegan

    By Aine Carlin, Aine Carlin
    Authors:
    Aine Carlin, Aine Carlin
    Think you know vegan cooking? Lengthy, complicated recipe lists, expensive, hard-to-find ingredients, flavourless food? Think again! Let Aine Carlin, creator of popular vegan lifestyle blog Pea Soup Eats, enlighten you with her delicious recipes and straightforward tips. Keep it simple with easy-to-follow recipes, using a sensible number of ingredients that can be found in your local supermarket. Keep it tasty with chapters including Breakfast, Brunch & More, Light Lunches & Simple Suppers, Something Special, Sauces & Sides and Sweet Treats. Delight your senses and tantalise your tastebuds with Rosemary and Pear Stuffed French Toast, Santorini Spaghetti or Sweet Potato Sushi. Keep it fun - Aine is a truly creative cook who loves to whip up dishes that burst with colour and flavour, such as her Zesty Watermelon & Bulgar Wheat Salad. And don't be fooled into thinking there's no room for treats - Fudgy Brownies, anyone? But most of all, Keep it Vegan! With this gorgeous selection of 100 simple, tasty and fun recipes, newcomers and long-time vegans alike will find plenty to keep them well-fed and inspired. The vegan diet is great for your health, bank balance and the environment, so what are you waiting for? Dive in and discover these vegan delights.
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    Keeping Bees

    By Paul Peacock
    Authors:
    Paul Peacock
    More popular than ever, beekeeping is a fascinating craft that is fun to learn and the perfect antidote to the stress of modern life. This practical guide covers everything a new beekeeper needs to know, from buying equipment to harvesting your very own honey. With clear, step-by-step instructions on handling and checking your bees, helpful tips and advice on keeping them healthy and productive and also featuring a collection of tempting honey-based recipes for you to try, Keeping Bees contains everything a modern beekeeper should know.
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    Kevin Dundon's Back to Basics

    By Kevin Dundon
    Authors:
    Kevin Dundon
    By explaining and demonstrating core cooking techniques, Kevin opens up a vast repertoire of dishes to every cook. From poaching eggs and making perfect pastry to pan-frying steak and creating the ultimate chocolate mousse, Kevin shows that, once you understand the basic technique, you can master any dish.In ultra-clear step-by-step sequences, that are just like having Kevin beside you in the kitchen, he takes you through his tried-and-tested methods and provides lots of hints, tips and insider secrets along the way. Technique by technique the book builds into a comprehensive kitchen bible, with over 100 delicious recipes for everything from Eggs Benedict and Navarin of Lamb to Chicken Noodle Soup, Raspberry Souffle and Chocolate Fondant.
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    Kevin Dundon's Modern Irish Food

    By Kevin Dundon
    Authors:
    Kevin Dundon
    Celebrated chef Kevin Dundon takes on time-honoured, traditional dishes and ingredients and gives them a twist as only he can. The result is delicious, easy-going food that is perfect for everything from leisurely dinner with friends to a quick family lunch.Think modern takes on Rib of Beef, Lamb Stew or Brown Soda Bread - all with easy-to-follow instructions for replicating at home and presented against a backdrop of gorgeous country landscapes.Kevin's passion for freshness mixed with both simplicity and flair permeates his cooking. Whether it's a Smoked Fish Chowder or Wicklow Venison in Mulled Wine, Kevin uses simple seasonal ingredients to spectacular effect. Family gatherings - Christmas, Easter, a summer BBQ - are catered for, as well as easy meals for everyday dinners, lunches and brunches. Kevin's magic touch will transform anyone's cooking.Organised into sections such as Soups, Breads, Fish and Seafood, Poultry and Game, Meat, Vegetarian, Salads and Side Dishes, Something Sweet and Storecupboard, Sauces and Stocks, this book will fill you with enthusiasm for fresh ingredients and delicious comfort food.
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  • Kids Birthday Cakes

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  • Kids Cooking Step By Step

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    Kids Country

  • Kids' Birthday Cakes

    Remember the excitement of choosing your birthday cake as a child? Weeks of anxiously poring over The Australian Women's Weekly Children's Birthday Cake Book... Would it be the train? The butterfly? The pirate? Kids' Birthday Cakes is a new birthday cake book for the generation that grew up with that first classic book. It features spectacular new designs and, as always, each recipe is simple and easy to follow.
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    Kids' Healthy Lunchbox

    By Cara Hobday
    Authors:
    Cara Hobday
    If your child's packed lunch usually consists of a tired sandwich, a packet of potato crisps and a chocolate biscuit then this is the book for you! Every day parents around the globe face the usual lunchbox dilemmas: how do you keep coming up with tempting ideas, where do you find the time to make nutritious packed lunches and the hardest part of all - how do you get your children to eat and enjoy their lunches? This book takes the daily strain out of packing a lunchbox with over 50 recipe ideas for sandwiches and wraps to snacks and cakes, and even includes tips for getting your children to help prepare their own lunchboxes! Kids' Healthy Lunchbox also provides ingenious ways of adding healthy fruit and veg to a lunchbox without your kids noticing, to keep them fit and strong and provide all the energy they need for a busy afternoon of work and play.
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    Killing Me Souffle : The Tastiest Acts in Rock 'n' Roll, Pop & Hip Hop

    By Lachlan Hayman
    Authors:
    Lachlan Hayman
    Like your dinner with a side of Madonna? Your cuisine with a pinch of Queen? Killing Me Souffle is an epic festival for your mouth that celebrates the infusion of two of life's grooviest ingredients, music and food. The greatest ever acts in music inspire 90 delectable duets, written by a professional chef, across the 3 stages of Rock 'n' Roll, Pop and Hip Hop. Choose from Crowd Warmers (starters), Headliners (mains) & Encores (desserts). Recipes include Papadum Preach, Summer of 60 Naan, Smells Like Terrine Spirit, Gherkin Nine to Five, Fight For Your Right to Pate, Little Red Courgette and many more. Because every good dish deserves a soundtrack.
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    Kit Lib Curry $St/Adavantage

    Kit Lib Chocolate $St/Adavantage

    Kit Lib Chicken (New) Uk Pb: Tds

    Kit Lib Low Fat Pasta / Zanolli

    Kit Lib Sweet Treats Adv/$St

    Kit Lib Fast & Delicious Adv/$St