La Dolce Vita Diet
By Gino D'Acampo
Think losing weight is all about avoiding your favourite foods and punishing exercise routines? Wrong! La Dolce Diet combines recipes so delicious and exercises so simple that it won't feel like you are denying yourself. From romantic suppers and meals to impress your guests to healthy snacks and not-so-naughty treats, here is everything you'll need to lose weight and tone-up without missing out on your favourite foods. With menu plans from a leading dietitian and advice on what to eat and what to limit, this stress-free approach to slimming will revolutionise the way you think about healthy eating. Be it Fresh Salmon Carpaccio with Chilli and Oregano followed by Amaretti Biscuits with Vanilla Trifle, or a meal of Light Lamb Burgers with Sundried Tomatoes and Pecorino Cheese finished off with Baked Ice Cream in Crispy Meringue, shedding the pounds has never tasted better.
Lady Penelope's Classic Cocktails
By Sarah Tomley
Whatever would we do without cocktails? Whether one is dying of boredom on a Sunday evening or racked with tension after a perilous mission, these little wonders hit the spot every time. Rather like those cheeky Tracy boys and their glorious Thunderbird machines.This priceless selection of drinks includes all my favourites, from the classic Cosmopolitan to Jeff Tracy's fabulous Tracy Island Iced Tea. Simply follow my tips for the final flourish in each case and you can be assured of impressing the highest of society with your savoir faire, even if you lack the services of a reliable man like Parker. It's so hard to find the staff nowadays.
By Linnea Dunne
Discover the Swedish ethos of balanced living with Lagom.Lagom (pronounced 'lar-gom') has no equivalent in the English language but is loosely translated as 'not too little, not too much, just right'. It is widely believed that the word comes from the Viking term 'laget om', for when a mug of mead was passed around a circle and there was just enough for everyone to get a sip. But while the anecdote may hit the nail on the head, the true etymology of the word points to an old form of the word 'lag', which means 'law'.Far from restrictive, lagom is a liberating concept, praising the idea that anything more that 'just enough' is a waste of time. Crucially it also comes with a selflessness and core belief of responsibility and common good. By living lagom you can live a happier and more balanced life, reduce your environmental impact, improve your work-life balance, free your home from clutter, enjoy good food the Swedish way, grow your own and learn to forage, and cherish the relationships with those you love.Linnea Dunne was born and raised in Sweden, where she started her writing career as a columnist at the local newspaper aged 15. She left for Ireland a few years later and eventually moved to London, where she studied Creative Writing and Political Communications. She now lives in Dublin with her husband and two half-Swedish kids, trying to achieve that lagom balance against all odds. Linnea's work on subjects ranging from motherhood to women's rights and media narratives has been published by (among others) the Irish Times, the Guardian and the Irish Independent, and she also works as Editor of Scan Magazine. The irony of the fact that she escaped her home country, never made it back, and now spends the majority of her day writing about Scandinavian culture, innovation and trends is lost on no one.(P) 2017 Octopus Publishing Group
Landscape & Nature - The Definitive Guide for Serious Digital Photographers
By Michael Freeman
The Landscape Photographer's Field Guide
By Carl Heilman II
By Chris Gatcum
Language Learners: Harry Learns French CD
Join Harry on an exciting summer holiday trip to stay with his French cousin, Léa. Essential everyday French phrases and vocabulary are interspersed with a simple, fun-packed story. Join the cousins as they go shopping, to the beach, to a farm and a fancy dress party.
Language Learners: Sophie Learns Spanish CD
Join Sophie on an exciting summer holiday trip to stay with her Spanish friend, Pablo. Essential everyday Spanish phrases and vocabulary are interspersed with a simple, fun-packed story. Join the friends as they go shopping, to the beach, to a farm, a fiesta and a football match.
By David Cobbold, Sebastian Durand-Viel
An expert guide to wine from the publishers of Larousse Gastronomique. This completely new and updated edition offers wide-ranging coverage of the key wine-producing regions of the world, with particular reference to French vineyards.A short history and analysis of each region is followed by a survey of the types of wines produced, the specific properties that make the region unique, and the appellations of the area. New to this edition are more than 60 features on key wine producers around the world, affording a fascinating insight into what is involved in high-quality wine-making. Boxes and features throughout also cover a vast range of subjects such as how to read a wine label and whether to decant wine, through to organic wine-growing and bio-dynamics.
By Fernando Castellon
550 recipes for slings, juleps, punches, flips, fizzes, sours and coolers, both classic and modern. Practical advice on every aspect of cocktail making from ingredients and equipment to mixing techniques and presentation. Organized according to the drink's main ingredients. Lore, legend and anecdotes behind the most popular cocktails and cocktail bars worldwide. More than 60 recipes for delicious savoury and sweet canapes. Detailed information on the production, fermentation and distillation of all the main alcohols
Layouts for Scrapbooking
By Helen Bradley
Le Creuset One-pot Cuisine
What better way to prepare delicious one pot meals than in Le Creuset cast iron cookware? Especially created for the brand's famous cast iron pots and grillpans, this book is bursting with 100 mouth-watering recipes for delicious casseroles, tagines and simple one-pot suppers. Each beautifully illustrated recipe comes with simple, easy-to-follow instructions. From Trout with Bacon and Fennel to Sea Bass in a Salty Crust, Shrimp and Chermoula Tagine to Aubergine Stuffed with Rice, Herbs and Pine Nuts, these delicious and fragrant dishes are sure to delight everyone around the dinner table.
Le Pain Quotidien Cookbook
By Alain Coumont, Jean-Pierre Gabriel
Le Pain Quotidien Cookbook presents over 100 recipes for simple, elegant boulangerie fare - handmade bread, breakfast, tartines, soup, salads, sharing dishes and desserts. Le Pain Quotidien is best known for its organic bread and its signature tartines but it's also about sharing great food made with love at any time of the day. With everything from grissini, baguettes and focaccia to chia seed banana muffins, buckwheat pancakes with chestnut puree and roasted golden beetroot & chicken salad, and from toasted camembert & walnut tartine to mussels, potato & saffron aioli soup, Le Pain Quotidien Cookbook reveals all the tricks of the artisan baker and home chef.
Le Tour 100
By Peter Cossins
Le Tour 100 is a unique and stunning visual reference to the world's greatest race. With 100 computer-generated artworks detailing the routes of the greatest stages, it relates the most dramatic moments with an exhaustively researched array of facts, figures and stories to give the reader the ultimate Tour de France book. Published to celebrate the 100th race, the 100 seminal moments of the Tour have been chosen by the panel of authors and each has been given its double-page spread showing the route, the story of the stages, the topography, pictures from the race, statistics and features. A complete gazetteer section details every route the tour took and the winners of all the jerseys, while a front section profiles the key characters that were instrumental in the Tour's story. With a combination of stunning visuals, detailed facts and gripping stories, Le Tour 100 is a celebration of the Tour De France and 110 years of racing. No other book tells the history in such a unique and beautiful way.
Learn to Sew with Lauren
By Lauren Guthrie
Lauren Guthrie was a very popular finalist in BBC TV's Great British Sewing Bee. Now Lauren wants to show anyone who has been bitten by the sewing bug how beautiful, useful things for your home, for yourself and for family and friends can be only a stitch away.Through a series of step-by-step projects that gradually increase in complexity, Lauren provides structured techniques that allow you to build expertise and confidence - and make some gorgeous projects in the process. The clothes and homewares reflect her own lovely pared-back style, and feature in particular the attention to detail and distinctive touches that she loves to bring to anything she makes, from an unexpected lining to a clever edging. From bags, belts and simple tops to blinds and cushions, each of the projects includes one or more variations to the design, fabric or embellishments, so that, once you have mastered the basic technique, you can create endless, stunning alternatives.To make it even easier, full-size patterns are provided with the book.
Learning Quilt Traditional Way
The Lebanese Cookbook: Delicious & authentic recipes from a top Lebanese chef revised and updated edition
By Hussien Dekmak
In his first book, Hussien Dekmak opens the door to his country's food and traditions with over 100 delicious, authentic recipes that you can cook at home. With emphasis on fresh ingredients and aromatic spices, Lebanese food reflects the healthy Mediterranean diet, with an abundance of fresh vegetables, olive oil, garlic, fish, lamb, chicken and grains. Hussien shows how you can cater for all tastes and appetites by putting different dishes together from chapters on Soups, Salads, Hot and Cold Starters, Main Dishes, Barbecues, Sweets and Drinks.
Lens on Life
By Stephanie Roberts
Leon Fast & Free
By Jane Baxter, John Vincent
'LEON was the first restaurant on the high street to pay attention to a new way of eating - championing gluten-, dairy- and sugar-free food. We've always done it. It's always done us and our customers good. Now it's time to stop it being a secret.' - John Vincent, LEON co-founderEach recipe in this beautiful cookbook is completely gluten-, dairy- and refined sugar-free, with many following a 'paleon' formula (LEON's version of Paleo). From recipes for gluten-free Spaghetti Vongole to chocolate beetroot cake, breakfast dahl to chicken and olive tagine, this book contains recipes for every meal of the day and every occasion, and proves that a free-from menu can be utterly delicious.** Newly revised and improved ebook edition, optimized for both small- and large-screen devices **