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Ma Cuisine

By Auguste Escoffier
Authors:
Auguste Escoffier
Renowned as one of the great chefs of all time, Auguste Escoffier perfected his craft in the classic French tradition culinaire. In his culinary guide Escoffier the 'king of chefs and chef of kings' has left his most complete and longstanding legace, providing the home cook with the chance to benefit from a lifetime's commitment to the art of modern cookery. 'Ma Cuisine' contains more than 2000 timeless recipes, which he continually added to and revised to meet the needs of his new readers. The extent of Escoffier's love for his work is shown in the enormous scope covered in this book, from the most basic sauce to Escoffier classics such as Baked Eggs Mirabeau, Dover Sole Deauville, Beef Tenderloin Saint-Germain, Peaches Cardinal and Violet Souffle. There is something here to tempt everybody, and menu ideas for occasions ranging from gourmet dinner parties to informal garden parties.
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  • Macaroons & Biscuits

    This book is full of all your favourite macaroons and biscuits, as well as biscotti and slices. It's the sort of book you'll refer to again and again, you'll teach your children how to make biscuits from it and they'll teach their children. There are recipes for plain biscuits, iced biscuits, biscuits with creamy fillings, slices and biscotti. Everything you expect to find is here: shortbread, chocolate chip cookies, melting moments, caramel slice, coconut slice, macaroons. Each recipe is explained simply so even a beginner will have immediate success.
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    Machinima - Making Animated Movies in 3D Virtual Environments

    By Dave Morris
    Authors:
    Dave Morris
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  • Made at Home: Preserves

    By Dick Strawbridge, James Strawbridge
    Authors:
    Dick Strawbridge, James Strawbridge
    Preserves helps you make the most of plentiful seasonal produce and enjoy it all year round. This book is a how-to guide to preserving fruits and vegetables, featuring step-by-step practical instructions, tips & advice on what to preserve when, and recipes to make your mouth water. From strawberry leather to sweetcorn and pepper relish, to honeyed figs with lamb and goat's cheese crostini, sauerkraut to piccalilli, and the perfect Bloody Mary, you'll not only learn how to preserve good quality produce, but how to cook with it to create fantastic dishes every time.
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  • Made at Home: Vegetables

    By Dick Strawbridge, James Strawbridge
    Authors:
    Dick Strawbridge, James Strawbridge
    Vegetables proves just how productive you can be all year round, whether you have a tiny urban patch, a dedicated allotment or plenty of space in your own garden. Growing your own vegetables is one of the easiest ways to transform the way you eat. You'll have fresh ingredients at your disposal and,with this book, the knowledge to cook with them to create delicious dishes every time. With the step-by-step guides to growing, and dozens of ideas for cooking your home produce, you'll soon enjoy everything from pea and mint risotto to kohlrabi coleslaw and baked sweet potato and goat's cheese pie.
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  • Made at Home: Breads

    By Dick Strawbridge, James Strawbridge
    Authors:
    Dick Strawbridge, James Strawbridge
    As featured in The Independent, Dick and James Strawbridge, presenters of the popular ITV programme Saturday Farm, have shown you how to grow, harvest, preserve, cook and make the most of seasonal produce. Breads expands their series of books and is packed with expert advice and tips for creating delicious handcrafted foods as well as recipes for truly mouth-watering and memorable meals, because ultimately it's all about the eating! This is a very timely book as many people are returning back to the traditional ways of living and self-sufficiency. Whether you are a city-dweller or country lover, it's easy to have a go at the Good Life.Made at Home: Breads. There's nothing like a fresh loaf, warm from the oven - and with this new title baking has never been so simple. Breads shows you how to make your own sourdough, yeast, quick and unleavened breads for every occasion. Dick and James Strawbridge are experts at showing you how to transform fresh produce into delicious handcrafted food and drink for enjoying and sharing any time of year. This practical guide to baking is packed full of delicious recipes and detailed step-by-step instructions, as well as expert hints and tips straight from the authors kitchen.
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  • Made at Home: Eggs & Poultry

    By Dick Strawbridge, James Strawbridge
    Authors:
    Dick Strawbridge, James Strawbridge
    Eggs & Poultry is the perfect book for anyone intending to embrace the Good Life. Whether you have a large country garden or a small city enclosure, keeping a couple of hens is essential. What could be better than fresh eggs every day? Everything you need to raise chickens, ducks, geese and turkeys for eggs and for eating is here. From housing to feeding and breeding,we've got it covered, alongside a closer peek at some of the more adventurous aspects such as seasonal turkey and green geese. Then, enjoy the fruits of your labours: perfect your poached eggs, enjoy smoked eggs with beetroot or pizza alla duck egg, try braised duck with peas or goose liver with cider and indulge in south-western fried chicken.
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  • Made at Home: Curing & Smoking

    By Dick Strawbridge, James Strawbridge
    Authors:
    Dick Strawbridge, James Strawbridge
    Curing and smoking are two of the best ways to preserve and enjoy meat, fish and even dairy products. From salami and ham to bresaola and smoked salmon, cured meat and fish can be expensive to buy and cook with; and often the quality is questionable. So take control and do it yourself. Nothing could be better than sitting down to dine on luxury, made at home grub. With very little effort, you can create your own cures, hot and cold smoke with wood chippings and even smoke delicate meats and seafood on your stovetop with scented teas and rice. Whether you're an urbanite or country lover, it's easy to have a go at the Good Life. With a how-to guide on every technique featuring step-by-step, practical instruction, tips and advice, and dozens of delicious recipes to inspire you, you'll be making your own salt beef, dry-cured hams, salamis, smoked cheeses, gravadlax and smoked oysters in no time.
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  • The Mail on Sunday: Super Sudoku Volume 3

    By The Mail On Sunday
    Authors:
    The Mail On Sunday
    Supersize the world's greatest number puzzle and you get Super Sudoku - the biggest and best test of even the most dedicated sudoku fan's logic. From the pages of The Mail on Sunday, this new collection of the much-loved number puzzle is guaranteed to stretch your grey matter, with 150 demanding brainteasers that will keep you entertained for hours.
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  • The Mail on Sunday: Book of Super Sudoku Puzzles 7

    By The Mail On Sunday
    Authors:
    The Mail On Sunday
    A new compilation of brainteasers from the ever-popular Mail on Sunday archives. Super sudoku puzzles up the ante of the perennially popular sudoku format with a massive 16 3x4 grids in each puzzle, for the ultimate sudoku challenge. Whether at home, on your daily commute, or in any other spare moments through the day, become master of the numbers 1-12 with this perfect book for sudoku fans.
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  • The Mail on Sunday: Book of Super Sudoku Puzzles 6

    A new compilation of demanding brainteasers from the ever-popular archives of the Mail on Sunday. Super Sudoku ups the ante of the perennially popular game with a massive 16 3 x 4 grids in each puzzle. Challenge, frustrate and hone your grey matter whether at home, on your daily commute, or whiling away any spare minutes throughout the day.
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    Make Great Art on Your iPad

    By Alison Jardine
    Authors:
    Alison Jardine
    You don't have to be an artist to achieve great results on your iPad, and this refreshingly accessible book is perfect for skilled artists and creative wannabes alike. Alongside the step-by-step projects that teach the fundamentals of digital painting, there are also some easy and fun artistic tricks that anyone can try. Tutorials include - What Would Bansky Do?- Find Your Inner Urban Artist- The 30-Second Portrait Portrait- The Purrrfect Cat - Five Easy Art Hacks - The Not-So-Still Life. You'll master the most popular art apps, and you will learn new painting and drawing skills along the way.
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    Make it Lighter

    By Angela Nilsen
    Authors:
    Angela Nilsen
    Turn your favourite dishes into guilt-free treats!From BBC Good Food contributor Angela Nilsen, this book will teach you how to cook healthy yet satisfying dishes swapping fatty ingredients for lighter ones. With a wide range of recipes, this book can suit everyone; choose from reduced-fat Thai green curry, lamb and vegetable pie, New York cheesecake, and even mayonnaise-based brownies!Learn how to take extra calories away along with guilt, and treat your tastebuds with these light, indulgent delicacies every day.
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    Make Mine a Martini

    By Kay Plunkett-Hogge
    Authors:
    Kay Plunkett-Hogge
    'Martini is made with gin. A Vodka Martini is made with vodka. Apple Martinis are an abomination. That is all.' - Kay Plunkett-HoggeFrom just a few friends for drinks and snacks in the kitchen to a sophisticated soirée for everyone you know, Kay Plunkett-Hogge draws upon her background in the worlds of film and fashion and her youth in Mad Men-era Bangkok to create the ultimate guide to making your evening as easy as ABC. Kay's approach to throwing a party is to keep it simple (yet stylish), plan ahead and, above all, enjoy it.The 80 cocktail recipes are organised by base spirit, with chapters on Gin, Vodka, Rum etc, and the 40 canapé recipes are grouped into Vegetarian, Fish & Seafood and Meat.As Kay writes in the book's introduction: 'Just the sound of ice being shaken, preferably to a rhythm all of its own, is enough to bring a smile to anyone's face. It's the promise of sweet relief, of good times, good friends and good conversation. Just make mine a Martini.
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    Make Your Own Music Video

    By Ed Gaskell
    Authors:
    Ed Gaskell
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  • Make Your Own Cards

    From simple cut-outs to 3-D pop-ups, designing and making your own stunningly original cards has never been easier, or more enjoyable! Choose from 24 fabulous, fun and innovative projects, all covering a huge range of occasions, such as Christmas, birthdays, weddings and Valentine's Day. Learn quick and easy techniques from embossing and collage to copying on acetate, or add sparkle with diamanté and jewellery wire.
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    Make Your Own Digital Photo Scrapbook

    By Ivan Hissey, Roger Pring
    Authors:
    Ivan Hissey, Roger Pring
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    Make Your Own Hollywood Movie - A Step-by-Step Guide to Scripting Storyboarding

    By Ed Gaskell
    Authors:
    Ed Gaskell
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    Make Your Own Maps

    By Graham Davis
    Authors:
    Graham Davis
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    Makery

    By Kate Smith
    Authors:
    Kate Smith
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