Fundamentals of Photography
By Tom Ang
Tom Ang's Fundamentals of Photography is the definitive handbook for digital and film cameras. With chapters including Fundamentals of Light, The Camera, Capturing Light, Working with Colour and Processing the Image, this book contains comprehensive, readily accessible information on the key aspects of taking and processing photographs. Written by acclaimed photographer and authority on digital photography Tom Ang, and featuring a selection of his most inspiring images, this comprehensive handbook covers the most fundamental photographic topics. This book also deals with important subjects often overlooked in manuals, including critical theory, how to present images, ethical issues, and copyright.
Full of Flavour
By Maria Elia
Full of Flavour features 18 of Maria Elia's favourite ingredients, offering over 100 stunning recipes and a rare insight into how a chef's mind works to create the perfect balance of flavours and textures. Each chapter opens with one of Maria's 'mind maps' - the starting point of her creative process where she sketches an ingredient and looks at every possible complimentary flavour. Whether game, lamb, greens or pulses, all are taken on a 'flavour journey' so you can see how Maria has developed the recipes in the book and in the subsequent variations. Each dish has been designed not only to excite the palate but to inspire you to adapt and create your own ideas, even including some working pages along the way for you to jot down your notes. Why not swap butternut squash for new potatoes in the recipe for Slow Roasted Smoked Paprika Chicken with Butternut Squash, Cherry Tomatoes and White Beans; seasonality is key to Maria's dishes, making them cheaper to make and more nutritional, so if a fruit or vegetable is out of season she shows how easy it is to adapt and improvise. As Maria says, the best thing about cooking is that it's a never ending learning experience.
From Gutenberg to Open Type
By Robin Dodd
By Emma Spitzer
Fress (Yiddish): 'to eat copiously and without restraint' 'Fress, the knockout debut cookbook from Emma Spitzer, a 2015 finalist on Britain's 'Masterchef' show, seamlessly blends Ashkenazic and Sephardic culinary heritage ... Spitzer is a Brighton-born travel business entrepeneur who now caters and teaches cooking classes ... her voice is that of a home cook privileged to be a part of the new food world order, acknowledging her Russian roots, her mother-in-law's Israeli feasts, British celebrity chef John Torode and cookbook author Claudia Roden. There's a touch of Yotam Ottolenghi in the book's images - vegetables that look lush and savoury on the plate. Props to the styling team, who make even beef-stuffed artichokes look handsome.'The Washington PostEmma Spitzer's style of cooking is unfussy and uncomplicated, extracting the maximum flavour from the humblest of ingredients without spending hours in the kitchen. For Fress, her melting pot of inspiration embraces Poland and Russia, Jewish recipes learned from her mother, travels in Israel, Egypt, Jordan and North Africa, as well as Algerian recipes shared by her mother-in-law. Big on flavour and spice, Fress is full of happy, sociable food to feed the soul.
Franco Manca, Artisan Pizza to Make Perfectly at Home
By Giuseppe Mascoli, Bridget Hugo
Every critic, blogger and Londoner has sung the praises of Franco Manca, whose pizzas are 'the best in Britain' (Observer). The owner, Giuseppe Mascoli, knows that the best pizza in Italy comes from Naples and therefore, as an expat Neopolitan himself, he has gone back to its roots, where making pizza is all about simple things (bread, tomato, cheese) and simple steps (make the dough, let it rise, flatten it, add topping, bake in the oven), all using the best ingredients to produce pizza of exceptional quality. Aimed at the home cook who doesn't have a traditional woodburning oven, Giuseppe has tailored his recipes so you can use a pizza stone or a heavy baking tray and still get great results. His famous, slow-rising sourdough recipe produces a soft and easily digestible crust, there are 50-60 recipes with seasonal variations, plus chapters on fritti (fried starters) and salads and also tips and techniques for making your own flavoured oils, preserving your tomatoes and curing your meat. Without a doubt, this is the closest you'll come to the real deal in your home kitchen, and in your personal quest for perfect pizza.
The Fox, the Bear and the Bunny: Sew Playful Kids' Clothes
By Natalie Martin, Naomi Regan
From a cheeky Fox Duffle Coat to a sweet and simple Mouse Pocket Dress, the designs in The Fox, the Bear & the Bunny are great fun and utterly adorable. The animal themed projects include dresses, dungarees, coats and trousers, and each are embellished with different animals for a playful twist. The Bunny coat has ears and a tail, whilst the Cat Mittens have a fun pawprint motif. Aimed at crafters with some experience of machine sewing, the pull-out pattern sheets, simple, step-by-step instructions and clear diagrams make even seemingly complicated patterns easy to understand and accessible, and all the patterns can be scaled up or down to fit children aged 1-5. The fun features of these clothes encourage creative play, and children will love having unique and quirky clothes that really stand out. With everything from rabbits and owls to foxes and bears, youngsters and adults alike will be delighted by these whimsical and original designs.
Forty Ways to Write I Love You
By Lana Hughes
Learn 40 creative hand-lettering styles. Starting with an overview of necessary materials and a brief introduction to the art of typography, you will master a huge range of modern calligraphy styles. Easy to follow step-by-steps will teach you how to use frames, borders, shapes, banners, and other decorative flourishes to enhance your penmanship. Practise pages accompanying each style invite you to try out your newfound lettering skills. This lettering book has one major difference: Each unique design says 'I Love You' in a different language.
Forgotten Skills of Cooking
By Darina Allen
In this sizeable hardback, Darina Allen reconnects you with the cooking skills that missed a generation or two. The book is divided into chapters such as Dairy, Fish, Bread and Preserving, and forgotten processes such as smoking mackerel, curing bacon and making yogurt and butter are explained in the simplest terms. The delicious recipes show you how to use your home-made produce to its best, and include ideas for using forgotten cuts of meat, baking bread and cakes and even eating food from the wild. The Vegetables and Herbs chapter is stuffed with growing tips to satisfy even those with the smallest garden plot or window box, and there are plenty of suggestions for using gluts of vegetables. You'll even discover how to keep a few chickens in the garden. With over 700 recipes, this is the definitive modern guide to traditional cookery skills.
Forgotten Ways for Modern Days: Kitchen cures and household lore for a natural home and garden Foreword by Dottie Angel
By Rachelle Blondel
Forgotten Ways for Modern Days draws on the wisdom of the homemakers, gardeners, crafters and kitchen alchemists of the past who kept homes clean, gardens in order and hands busy using natural products and items found close to hand, either around the house or in the garden. Ingredients from kitchen cupboards, picked from the veg patch or foraged from hedgerows were used to clean clothes, cure a chesty cough and freshen the skin, whilst scraps of fabric were recycled in endless useful ways. With sections on Cleaning, Laundry, The Kitchen, In the Garden, Natural Health, and Beauty, Forgotten Ways for Modern Days brings this knowledge up to date and shares with the reader clever tips that make as much sense today, such as how to brighten your whites by putting eggshells in your wash. as well as an array of handy projects, including how to make Re-usable Beeswax Food Wrap, a Honey and Lemon Throat Soother and a Bits and Bobs Eiderdown.
Forgotten Women: The Leaders
By Zing Tsjeng
'To say this series is "empowering" doesn't do it justice. Buy a copy for your daughters, sisters, mums, aunts and nieces - just make sure you buy a copy for your sons, brothers, dads, uncles and nephews, too.' - indy100'Here's to no more forgotten women.' Evening StandardThe women who shaped and were erased from our history.The Forgotten Women series will uncover the lost histories of the influential women who have refused over hundreds of years to accept the hand they've been dealt and, as a result, have formed, shaped and changed the course of our futures. The Leaders weaves together 48* unforgettable portraits of the true pioneers and leaders who made huge yet unacknowledged contributions to history, including:Grace O'Malley, the 16th century Irish pirate queenSylvia Rivera, who spearheaded the modern transgender rights movementAgent 355, the unknown rebel spy who played a pivotal role in the American RevolutionNoor Inayat Khan, who went undercover to spy for the French Resistance and became Nazi enemy no. 1Amina of Zazzau, the formidable ancient Muslim warrior queen of Northern NigeriaChapters including Rebels; Warriors; Rulers; Activists and Reformers shine a spotlight on the rebellious women who defied the odds, and the opposition, to change the world around them. *The number of Nobel-prize-winning women.
Forgotten Women: The Scientists
By Zing Tsjeng
'To say this series is "empowering" doesn't do it justice. Buy a copy for your daughters, sisters, mums, aunts and nieces - just make sure you buy a copy for your sons, brothers, dads, uncles and nephews, too.' - indy100'Here's to no more forgotten women.' Evening StandardThe women who shaped and were erased from our history.The Forgotten Women series will uncover the lost histories of the influential women who have refused over hundreds of years to accept the hand they've been dealt and, as a result, have formed, shaped and changed the course of our futures. The Scientists celebrates 48* unsung scientific heroines whose hugely important, yet broadly unacknowledged or incorrectly attributed, discoveries have transformed our understanding of the scientific world. Mary Anning, the amateur paleontologist whose fossil findings changed scientific thinking about prehistoric life Emmy Noether, dubbed "The Mighty Mathematician You've Never Heard Of"Ynés Mexía, the Mexican-American botanist who discovered over 500 new plant species Wangari Maathai, who started an environmental and ecological revolution in KenyaMargaret Sanger, the maverick nurse who paved the way for the legalization of contraceptionChapters including Earth & Universe; Biology & Natural Sciences; Medicine & Psychology; Physics & Chemistry; Mathematics and Technology & Inventions profile the female scientists who have defied the odds, and the opposition, to change the world around us.*The number of Nobel-prize-winning women.
For the Love of London
By Conrad Gamble
Londoners share their favourite aspects of the capital - featuring Sir Paul Smith, Dame Zaha Hadid, Stephen Fry, Martine Wright, Dom Joly, Don Letts, Henry Holland and many moreLondon is an epic story, with glorious locations that make your heart race and your head think. And, like all the best stories, it has wonderful characters. This book is filled with those characters talking about their favourite aspects of this phenomenal city. From leaders in their fields to local legends, these are the people whose beat sets the rhythm of London. Their brief was simple: to reveal something that captivated them about London. The result is a diverse range of vignettes that capture the eccentricity, authenticity and true originality of London.Beautifully illustrated throughout with stunning photography by Tony Briggs and Andy Donohoe, amongst others, this unique book is the perfect package both for those who have already fallen in love with London, and for those who are just beginning to discover the city.
Food Glorious Food
Every recipe tells a story. And every family has one - a recipe that tugs at your heartstrings, makes you laugh, brings back memories and sums up all that's great about food: its ability to delight our senses, bring people together and spread joy and happiness. Food, Glorious Food! - the book of the major new ITV1 series presented by Carol Vorderman - will be crammed full of these heart-warming and delicious recipes. Packed full of dishes from ordinary members of the public, the book will feature the food that we all love to cook and want to know how to cook. Those dishes will form the spine of the Food, Glorious Food! book. But each recipe will be so much more than just a list of ingredients and a set of cooking instructions: that's because each will be accompanied by the inspiring story of its creation, along with fascinating and revealing photos plucked from the personal archives of the recipe's creator and their family. The featured dishes will encompass old favourites like Lancashire Hot Pot, Cornish Pasties and Bakewell Tart, alongside new and inventive fusions of flavours that simply have to be tasted. Some dishes will incorporate quirky twists - for example, an extra ingredient that was originally added by mistake - while other recipes will stick to time-honoured techniques, handed down through multiple generations of the same family. In between the featured recipes will be thoughtful reflections on Britain's food heritage and the nation's love affair with home cooking. This is the definitive guide to the UK's best recipes, written for the people of Great Britain, by the people of Great Britain.
Food From Plenty
By Diana Henry
Our feelings about food and our attitude towards it are changing. Before long it won't just be considered sensible to care about how and what we cook and how much we waste - it will be unacceptable not to. But Food From Plenty is not another tome bemoaning global warming and dwindling fish stocks. It is a book about pleasure, about the great food you can have without spending loads of money or depleting the planet's resources. Diana Henry shows you how to save money by cooking ahead, using up gluts from the garden, and how to cook with respect for sustainability and resources. Her delicious recipes originate from all over the world - from Sicily to the Sahara - and turn 'going without' on its head to make it a pleasure.
Food for Thought: Changing the world one bite at a time
By Vanessa Kimbell
Inspired by ethically sourced, sustainable ingredients available from your local suppliers, Vanessa shows how what you cook can make a real difference to those who produce it and to the environment. Recipes are simple, unfussy and easy to cook at home - making everyday classics ethical and sustainable - with chapters focusing on Basics, Getting Ahead in the Kitchen, Simple Suppers, Feeding Children, Leisurely Weekend Food and Special Occasions. Let Vanessa inspire you to adapt the way you cook and change the world one delicious bite at a time.
Food For Fit, Healthy Kids
Focus in Photography
By John Neel
Focus is an often overlooked but powerful creative tool for photographers, made all the more powerful and accessible in the digital era. In his latest book John Neel takes you into an exploration of advanced focus that will greatly enhance your skill as a photographer.These pages will show you everything, from high-end techniques to create infinite focus, through to using it as an artistic tool, directing your viewer's eye around your photographic composition.Undoubtedly the most in-depth coverage of this fundamental aspect of photography you'll find anywhere, this book will be a valuable asset for any student, enthusiast looking for a new creative angle, commercial product photographer, or online traders.
By Willow Crossley
Inspired by wild and wayward floral styles, Willow Crossley creates natural and original arrangements, from cabbage rose to cow-parsley, the book will range from glorious garlands and pretty posies to stunning centrepieces for a banquet or soiree. Flourish demonstrates how easy it is to transform a handful of fresh cuttings into arrangements to decorate your home throughout the year. Arranged by season, Spring covers foxgloves, cowslips and snake head fritillaries, while Summer offers bouquets of roses to rosemary and Autumn includes arrangements of crab apples, chocolate cosmos and clematis flowers. For Winter, Willow draws from ivy, moss and snowberries, whilst also demonstrating how to make an Old Man's Beard- a giant wreath of beautiful white and snow-coloured flowers. This is an original and stylish guide to decorating your home with interesting seasonal blooms and foliage; be it a relaxed lunch table or an elaborate dinner soiree, there is something for every taste and occasion.