Fundamentals of Photography
By Tom Ang
Tom Ang's Fundamentals of Photography is the definitive handbook for digital and film cameras. With chapters including Fundamentals of Light, The Camera, Capturing Light, Working with Colour and Processing the Image, this book contains comprehensive, readily accessible information on the key aspects of taking and processing photographs. Written by acclaimed photographer and authority on digital photography Tom Ang, and featuring a selection of his most inspiring images, this comprehensive handbook covers the most fundamental photographic topics. This book also deals with important subjects often overlooked in manuals, including critical theory, how to present images, ethical issues, and copyright.
From Gutenberg to Open Type
By Robin Dodd
By Emma Spitzer
Fress (Yiddish): 'to eat copiously and without restraint' 'Fress, the knockout debut cookbook from Emma Spitzer, a 2015 finalist on Britain's 'Masterchef' show, seamlessly blends Ashkenazic and Sephardic culinary heritage ... Spitzer is a Brighton-born travel business entrepeneur who now caters and teaches cooking classes ... her voice is that of a home cook privileged to be a part of the new food world order, acknowledging her Russian roots, her mother-in-law's Israeli feasts, British celebrity chef John Torode and cookbook author Claudia Roden. There's a touch of Yotam Ottolenghi in the book's images - vegetables that look lush and savoury on the plate. Props to the styling team, who make even beef-stuffed artichokes look handsome.'The Washington PostEmma Spitzer's style of cooking is unfussy and uncomplicated, extracting the maximum flavour from the humblest of ingredients without spending hours in the kitchen. For Fress, her melting pot of inspiration embraces Poland and Russia, Jewish recipes learned from her mother, travels in Israel, Egypt, Jordan and North Africa, as well as Algerian recipes shared by her mother-in-law. Big on flavour and spice, Fress is full of happy, sociable food to feed the soul.
For the Love of London
By Conrad Gamble
Londoners share their favourite aspects of the capital - featuring Sir Paul Smith, Dame Zaha Hadid, Stephen Fry, Martine Wright, Dom Joly, Don Letts, Henry Holland and many moreLondon is an epic story, with glorious locations that make your heart race and your head think. And, like all the best stories, it has wonderful characters. This book is filled with those characters talking about their favourite aspects of this phenomenal city. From leaders in their fields to local legends, these are the people whose beat sets the rhythm of London. Their brief was simple: to reveal something that captivated them about London. The result is a diverse range of vignettes that capture the eccentricity, authenticity and true originality of London.Beautifully illustrated throughout with stunning photography by Tony Briggs and Andy Donohoe, amongst others, this unique book is the perfect package both for those who have already fallen in love with London, and for those who are just beginning to discover the city.
Food Glorious Food
Every recipe tells a story. And every family has one - a recipe that tugs at your heartstrings, makes you laugh, brings back memories and sums up all that's great about food: its ability to delight our senses, bring people together and spread joy and happiness. Food, Glorious Food! - the book of the major new ITV1 series presented by Carol Vorderman - will be crammed full of these heart-warming and delicious recipes. Packed full of dishes from ordinary members of the public, the book will feature the food that we all love to cook and want to know how to cook. Those dishes will form the spine of the Food, Glorious Food! book. But each recipe will be so much more than just a list of ingredients and a set of cooking instructions: that's because each will be accompanied by the inspiring story of its creation, along with fascinating and revealing photos plucked from the personal archives of the recipe's creator and their family. The featured dishes will encompass old favourites like Lancashire Hot Pot, Cornish Pasties and Bakewell Tart, alongside new and inventive fusions of flavours that simply have to be tasted. Some dishes will incorporate quirky twists - for example, an extra ingredient that was originally added by mistake - while other recipes will stick to time-honoured techniques, handed down through multiple generations of the same family. In between the featured recipes will be thoughtful reflections on Britain's food heritage and the nation's love affair with home cooking. This is the definitive guide to the UK's best recipes, written for the people of Great Britain, by the people of Great Britain.
Food From Plenty
By Diana Henry
Our feelings about food and our attitude towards it are changing. Before long it won't just be considered sensible to care about how and what we cook and how much we waste - it will be unacceptable not to. But Food From Plenty is not another tome bemoaning global warming and dwindling fish stocks. It is a book about pleasure, about the great food you can have without spending loads of money or depleting the planet's resources. Diana Henry shows you how to save money by cooking ahead, using up gluts from the garden, and how to cook with respect for sustainability and resources. Her delicious recipes originate from all over the world - from Sicily to the Sahara - and turn 'going without' on its head to make it a pleasure.
Food For Fit, Healthy Kids
Focus in Photography
By John Neel
Focus is an often overlooked but powerful creative tool for photographers, made all the more powerful and accessible in the digital era. In his latest book John Neel takes you into an exploration of advanced focus that will greatly enhance your skill as a photographer.These pages will show you everything, from high-end techniques to create infinite focus, through to using it as an artistic tool, directing your viewer's eye around your photographic composition.Undoubtedly the most in-depth coverage of this fundamental aspect of photography you'll find anywhere, this book will be a valuable asset for any student, enthusiast looking for a new creative angle, commercial product photographer, or online traders.
Florals: Magnet Journal: Original Designs from the Archives of Susan Collier Sarah Campbell (Hardback)
Florals: 30 Postcards: Original Designs from the Archives of Susan Collier Sarah Campbell
This beautiful postcard book features 30 of the most beloved floral patterns from the renowned and respected Collier & Campbell design partnership. Beautiful images to share with friends and family.
The Flash Photography Field Guide
By Adam Duckworth
By Tony Whieldon
From course fishing to wreck fishing and from carp to conger, the New Complete Guide to Fishing Skills is crammed full of practical information on all things fishing. Sections on coarse, trout and sea fishing (both from the shore and by boat) explain the tackle, rigs and baits you will need, as well as describing specific techniques such as legering, fly fishing or trolling. From pike to shark there is also information on the fish themselves and the best methods to use in pursuit of each species. Tony Whieldon s uniquely clear and detailed drawings are combined with explanatory captions that ensure quick and easy access to a wealth of information, whether read at home or at the water's edge.
Firsts, Lasts & Onlys of Football
By Paul Donnelley
Mister Donnelley's compendium of tantalising tales brings you a multitude of intriguing and amusing stories - from the midfielder murdered by a secret police force to a crazed chairman trying to raze to the ground his club's main stand. Marvel at this fascinating exhibition of Firsts, Lasts and Onlys from the illustrious history of this extraordinary game, and encounter remarkable characters, such as: The first footballer to score for both sides in an FA Cup Final. The only Cabinet Minister to play football for his country. The hapless physio knocked out by his own 'magic sponge'.Delve into the pages of this captivating tome and discover the most amazing football miscellany since records began!
Firsts, Lasts & Onlys of Golf
By Paul Donnelley
From Rabbit Wars waged on St. Andrew's famous Old Course to the rebellion that interrupted a Royal round, this tome is packed with facts that will tantalised and enthral. Delve into this extraordinary showcase of Firsts, Lasts and Onlys from the world of golf, and discover a myriad of incredible stories, including: The first golfer to win both the US Open and US Amateur Championship in the same year. The last ill-fated player to have been struck by lightening on Tour. The only instance of a tournament being halted by locusts.With 200 witty anecdotes portraying the undisputed and unexpected legends of the sport, you are sure to lose yourself in the most enthralling golf miscellany since records began!
Firsts, Lasts & Onlys of Cricket
By Paul Donnelley
200 brilliant and bizarre curiosities highlighting the First, Last and Onlys that have occurred during the illustrious history of this sport - from the determined cricketers fined for playing on the Sabbath to the only virtuoso to score a century and take all ten wickets in a single innings. This absorbing collection of stories is guaranteed to enthral and includes some of the greatest gentleman to have graced the field of play, such as: The first player to bat on all 5 days of a test match. The last incidence of under-armed bowling in an international match. The only father and son to score centuries in the same First Class innings.Delight in a myriad of facts that you never knew about this glorious game.
"What transformed pure physical delight into something deeper was the fact that no-one had been here before..."Discover the fascinating stories of the men and women who have scaled the world's highest peaks. Featuring accounts of some of the world's most treacherous mountain climbs, this amazing collection covers the ascent of Mont Blanc in the 1780s, the golden age of alpine climbing which saw the Matterhorn and the Bietschhorn conquered, as well as the climbing of the great summits of the Americas and the Himalayan peaks, Everest and Annapurna.First Ascent is a unique survey of human achievement and a tribute to the adventurous spirit of mountaineers past and present.
By Mike Goodridge, Tim Grierson
By Mike Goodridge