By Harry Baker
Produced in association with the Royal Horticultural Society, the titles in this series have become standard works of practical gardening reference. Each book is illustrated with easy-to-follow, step-by-step illustrations that clearly guide the reader through all the essential techniques of successful gardening. This manual supplies information on growing conventional and more exotic fruits, from soft, tree, and warm temperate fruits to nuts and currants.
Green Juices & Smoothies
By Fern Green
Juices and smoothies made just from fruit often contain too much sugar to be truly good for you, so using green vegetables as part of the mix is essential. Green veg and fruit contain more concentrated nutrients - the ones you know you should be eating but struggle to incorporate into meals: kale, for example, is packed with beta-carotene, calcium, vitamin C and vitamin K.This book contains 66 recipes for juices and smoothies that will boost your energy, detox your system and are naturally low-calorie. It's the easiest, most enjoyable way to drink your five-a-day.
The Green Design and Print Production Handbook
By Adrian Bullock
The Greek Islands
By Renee Grimaud
From times immemorial the Greek Islands have fascinated Mankind; they inspired the great poet Homer to write the Odyssey. We dream of their blue waters, white sandy beaches, quaint little ports full of brightly coloured sail boats...This breath-taking book will take you on a photographic journey across the Greek islands' peculiarities and individual characteristics: their architecture, their inhabitants, local customs and traditions, their undeniable charm and the wonderful Greek style of living.
The Greatest Books You'll Never Read
By Bernard Richards
From a creative crisis to a dissatisfied editor, and from a bizarre twist of fate to an untimely death, behind each unpublished book lies a unique and compelling story. One of the giants of modern literature, Ernest Hemingway, saw three years of work, including a novel and several short stories, vanish when his wife's suitcase was stolen in the Gare de Lyon in Paris. Evelyn Waugh, on the other hand, burned the manuscript of his first novel and attempted to drown himself after a friend gave it a bad review. Covering an eclectic range of international authors, both living and dead, The Greatest Books You'll Never Read unearths an alternative literary history that is fascinating and heartbreaking in equal measure.Each ill-fated book, from Karl Marx's comic novel Scorpion and Felix to Stephenie Meyer's Twilight spin-off Midnight Sun, is examined in an in-depth essay, with selected entries featuring manuscript extracts.Specially commissioned covers by acclaimed designers illustrate each entry, bringing to life these lost literary wonders.At once entertaining and enlightening, The Greatest Books You'll Never Read will be loved by bookworms everywhere.
Great Stuff 100 Fun Projects Kids
Great Gluten-Free Baking
By Louise Blair
Following a gluten-free diet needn't mean missing out on delicious cakes and bakes. From melt-in-the-mouth cookies and dainty fairy cakes to rustic homebaked bread and spoil-yourself chocolate cakes, here are over 80 easy recipes that everyone will love. Delectable treats for every occasion are included - from simple Feta & Herb Loaf and Caraway & Sunflower Seed Rolls to truly decadent Coconut & Mango Cake and Passion Cake Squares and snack-time favourites such as Garlic & Caramelized Onion Bhajis and Pizza Scrolls.
The Great Emoji Quizbook
By Martin Toseland
Succinct, cheerful and globally understood, emojis are everyone's second language. Who knew you were so multilingual?! So why not test your emoji decoding skills with these emoji strings, covering the best culture, your favourite tunes, the greatest films and the biographies of the famous and infamous in your other tongue?Each emoji string is given a difficulty rating, ranging from easy (smiling face with sunglasses), moderate (anguished face) and difficult (pouting face) levels. With a wide range of questions and topics, all broken down into a series of clever icons, this book is guaranteed to put a smiley on your face.CHAPTERS:1. An emoji history of the world2. Whose life is it anyway?3. Movie strings4. The literary emoticon5. Ode to a smiley6. Plays for today7. The Bardicon8. Smiley fables9. Emojis sing!10. E-sports
Great British Winter
By James Martin
In Great British Winter, James Martin - voted Britain's second favourite celebrity chef - serves up a feast of ideas for winter cooking. There are more than 100 easy recipes, including all our winter favourites plus everything you need for a traditional British Hallowe'en, Bonfire Night, Christmas and New Year. Easy-to-follow time plans for Christmas Day and New Year's Day will take the stress out of preparing meals for your family and friends.James includes chapters on all aspects of winter cooking, from classic British starters, main courses and puds to his favourite menus for Hallowe'en, Bonfire Night, Christmas Day and New Year's Day. There are lots of ideas for quick canapés for Christmas parties and tasty gifts to give over the festive season. James draws on his vast experience as a pastry chef to give you the quickest and easiest recipes for Christmas baking and to guide you through the trickiest techniques.
By Bob Gordon, Maggie Gordon
A Graphic History Volume 1 From Birth to the 1970's
By Aline Kominsky Crumb, Gene Kannenberg Jr, Tim Pilcher
Gran Turismo 4 - Driving the Game
By Leo Hartas
The Grafter's Handbook
By Steve Bradley, R. J. Garner
R. J. Garner's The Grafter's Handbook is the classic reference book on plant propagation by grafting and has now been revised and updated for a new generation by respected horticulturalist, Steven Bradley. Everything the dedicated amateur, student and professional horticulturalist wants to know about grafting is here, clearly written in a concise and straightforward style. Chapters include Compatibility & Cambial Contact, Rootstocks & their Propagation, Tools & Accessories, Methods of Grafting and Grafting Established Trees.
'If food is the new Rock 'N' Roll, this recipe book is Sgt. Pepper's.' - Heston Blumenthal.From the magazine synonymous with style comes the ultimate cookbook for men with discerning taste.Featuring recipes from the UK's best restaurants, plus tips and techniques from the country's top chefs, GQ Eats is an indispensable guide for enthusiastic home cooks, sophisticated diners and good-food fanatics. This is the best of British food for men who want to cook and for women who want to know what to feed them. With contributions from leading chefs and food writers including: Jason Atherton; Raymond Blanc; Heston Blumenthal; Fergus Henderson; Giorgio Locatelli; Yotam Ottolenghi; Oliver Peyton; Gordon Ramsay; Mark Hix; Michel Roux Jnr; Marcus Wareing and Bryn Williams.The recipes provide inspiration for any occasion, from Brilliant Breakfasts to food for a Boys' Night In (Daniel Boulud's Coq au Vin), Michelin-star Meals such as Giorgio Locatelli's Tomato and Chilli Pasta with Prawns and Gordon Ramsay's Honey and Cider Roast Leg of Lamb, and Rock 'n' Roll Roasts - from Pitt Cue's pulled pork to Mark Hix's Roast Chicken. Remember to save room for alfresco feasts, delectable desserts and killer cocktails.Accompanied by images from brilliant photographers Romas Ford and Tom Schierlitz, GQ has created a cutting-edge compendium of recipes to cook again and again.Contents Includes:BRILLIANT BREAKFASTSStart the day the GQ way with American pancakes, eggs Benedict, or the best bacon sandwich.BEST OF BRITISHIncluding Mark Hix' bubble and squeak, Fergus Henderson's veal and pea soup, Simon Wadham's potted shrimps and Billy Reid's Lancashire hotpot.BOYS' NIGHT INMan-sized meals best served with beer, wine, or both, including Daniel Boulud's coq au vin, Karam Sethi's seekh kebabs and William Leigh's fried chicken nuggets.HEALTH-CONSCIOUS CLASSICSMake-overs of food favourites for men who want a healthy option, including chicken korma, a healthy burger and Stuart Gillies' shepherd's pie.MICHELIN-STAR MEALSMichelin-star chefs demonstrate their talents, including John Campbell's wild mushroom risotto, Giorgio Locatelli's tomato and chilli pasta with prawns, Daniel Boulud's steak tartare and Michel Roux Jnr's lobster mango salad.ALFRESCO FEASTSThe great outdoors gets even greater thanks to GQ. Includes recipes for sandwiches, burgers, kebabs, salads and wraps, plus advice on how to become the king of the barbecue.PUB FOOD FAVOURITESWhether it is Claude Bosi's sausage roll, Jason Atherton's salt and pepper squid, Heston Blumenthal's Scotch egg or Ramond Blanc's French onion soup, theserecipes will have everyone coming back for more.ROCK 'N' ROLL ROASTSYou can't beat our meat. Chicken, beef, pork, lamb, even a guide to smokingyour own Pitt Cue pulled pork.JUST DESSERTSBecause real men do eat mousse, syllabub and sorbet... sometimes.COCKTAIL HOURCreations from bar legends.
The anticipated follow-up to GQ Eats, this ultimate drinks book features creations from bar legends such as Salvatore Calabrese as well as innovative mixes from new talent from the UK's best bars. As well as over 120 recipes for classic and cutting-edge cocktails, you will also find inside tips such as which are the best brands to use for the perfect G+T. A special section on hardware covers the glasses to use and the shakers that are worth spending money on.