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  • The Nude Sketchbook

    The ultimate exercise book for any original, training the eye, the hand and the mind.Copying is how we learn. It is the oldest, grandest tradition and essential to an artist's development. Featuring 20 masterpieces by Michelangelo, Modigliani, Matisse, and more, The Nude Sketchbook is the first in an innovative new series that combines careful study with independent expression.Each image is accompanied by helpful prompts from iconic artists, critics, and art historians, with plenty of blank space to practice and explore within the theme. Complete with a brief history of life drawing and an introduction to the draughtsman's toolkit, this guided sketchbook equips artists with everything they need to develop their style and skills. Gain a fresh understanding of the tools, materials, and techniques necessary to master this most intimate subject.
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    Nourish

    By Amber Locke
    Authors:
    Amber Locke
    Create big, beautiful and vibrant salads with a variety of fresh ingredients and epically delicious dressings. These salads are not only show-stoppingly gorgeous to look at but also are super-nutritious and delicious to eat. With features on ingredients, tools, cutting techniques, toppings and dressings, plus over 100 recipes, you'll be left feeling fully delighted and satisfied yet light, bright and energized too!
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    Not Necessarily Stoned, But Beautiful: The Making of "Jimi Hendrix - Are You Experienced" (The Vinyl Frontier)

    Nordicana

    By Kajsa Kinsella
    Authors:
    Kajsa Kinsella
    You've watched every Scandi TV series going, you have Nordic light fittings, and you want Birgitte Nyborg as your Prime Minister. Yes it's fair to say there is a general love-in with everything related to the northern countries.Over the last decade, the Nordic nations have quietly and unassumingly come to hold us in their thrall; but what is it, exactly, that we covet about their culture?Nordicana celebrates the objects, aesthetics and traditions that have inspired our obsession, with a quick introduction to 100 icons of Scandi style and Nordic cool, accompanied by beautiful illustrations.Whether it is the inimitable Faroe Isles jumper, made famous by TV detective Sarah Lund; the unusual-tasting delicacy salted liquorice; the ubiquitous Swedish Dala horse; the concept of 'hygge' (a feeling evoked by being in candlelit warmth with friends during winter); Midsomer seasonal celebrations; practical but breathtakingly stylish interiors; or an enduring love of noir literature and dramas, you'll find the key to attaining the Nordic way of life in these pages.
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    The Nordic Kitchen

    By Claus Meyer
    Authors:
    Claus Meyer
    Discover fresh, Nordic family cooking with this book from Noma co-founder Claus Meyer. With its focus on good, seasonal ingredients and lightness of touch, Nordic cuisine is perfect family food. In this book, Claus Meyer brings the ethos that built Noma into the world's best restaurant into the home with easy-going, accessible dishes that will fit seamlessly into family life. The book is divided into four seasonal chapters so that you can get the most from the food and flavours in season. There are also features on food from the wild, including chanterelles, dandelions and blackberries.With recipes including Creamy Root Vegetable Soup with Crispy Bacon, Braised Pork Cheeks with Beer and Plum Vinegar, Pan-fried Mullet with Cucumber and Peas in Dill Butter and Rhubarb Cake you can bring the delicious flavours of the Nordic countries into your own kitchen.
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  • Noodles & Stirfries

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    Noahs Ark Mini Note Book Monkey

    Noah's Ark Mini Notebook Cheetah

    Nick Nairn Cook School Cookbook

    By Nick Nairn
    Authors:
    Nick Nairn
    Everyone thinks they know how to cook a steak. But do you know how to listen to your pan to find out whether it's too hot or too cold? How do you know when it's rare or well done? And what type of steak should you be cooking anyway? The Nick Nairn Cook School Cookbook cuts through this kitchen confusion by breaking down recipes into basic techniques, produce and equipment needed and includes tips from some of the country's top chefs. Split into three sections, the book is structured as a learning progression. From First Steps such as choosing and using produce, essential equipment and the philosophy of cooking to Essential Techniques, with easy-to-follow step-by-step photography and on to recipes including useful techniques and exercises to test your skills. You will progress from the simplest recipes to dishes for a dinner party for your friends or a satisfying supper for your family.
  • Nibbles

    With fun party treats, sophisticated canapés, TV nibbles and exotic tapas, this collection has something for everyone, whether you're entertaining to impress or just looking for something to liven up your lunchbox. All the classic party favourites are here including scotch eggs, sausage rolls and mini pizzas, as well as fancy nuts, chocolates and cakes for everyday snacking. International flavours from paprika prawns and arancini to samosas and skewers, mean you'll be the hostess with the mostess at every event.
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    New York Through the Lens

    By Vivienne Gucwa
    Authors:
    Vivienne Gucwa
    Street photographers will never tire of New York as a subject. It is the perfect setting for the genre, the world's most evocative cityscape, against which candid, memorable moments play themselves out every day. Nearly a decade ago, Vivienne Gucwa began walking the streets of the city with the only camera she could afford a sub-$100 point-and-shoot and started taking pictures. Choosing a direction and going as far as her feet would take her, she noticed lines, forms and structures that had previously gone unnoticed but which resonated, embodying a sense of home. Having limited equipment forced her to learn about light, composition and colour, and her burgeoning talent won her blog millions of readers and wide recognition in the photographic community. New York Through the Lens showcases the stunning results of her ongoing quest. Filled with spectacular photographs and illuminated by Vivienne's own insightful commentary, NY Through the Lens acts as a beautiful travel guide to the city; it will be a must-read for her many fans and for any lover of street photography.
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  • NEW YORK The World's Longest Dot-to-Dot Puzzle

    By Abi Daker, Abi Daker
    Authors:
    Abi Daker
    Illustrated by:
    Abi Daker
    Following the huge success of Ilex's 1000 Dot-to-Dot series, we bring you the longest and most satisfying dot-to-dot ever! This beautifully designed hardback book concertinas into a stunning frieze of no fewer than 3000 dots, providing several satisfying hours of mindful dot-joining fun. The perfect souvenir of your trip to the Big Apple, this fabulous original illustration features New York's most famous buildings and landmarks, including the Empire State Building, Tribeca and Soho, the Chrysler Building and Times Square. To enable you to enjoy your handiwork to the full, the ends of the design are perforated: you can easily remove your masterpiece, and display it on your wall.
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    New York In The Snow

    By Vivienne Gucwa
    Authors:
    Vivienne Gucwa
    The iconic city of New York is a bustling, heady metropolis that, thanks to the power of media, everyone in the world knows intimately, even if they've never been. But every once in a while it changes completely. At first a few flakes will fall, then more, and more. Hardened New Yorkers rush for warmth and, while they're absent, an amazing, glistening almost deserted winter wonderland momentarily appears.It is these moments that phenomenally popular photo-blogger Vivienne Gucwa lives for. She has been documenting them for more than a decade, rushing out to capture the city in snow. Of all the photos that have made her the celebrated, award-winning success that she is, it is these that are most loved, both online and in print, so we offer them here in a sumptous volume to be enjoyed by anyone who loves New York, whether from afar, as an occasional visitor, or if you've never left the Big Apple.
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    New York in Fifty Design Icons

    By Julie Iovine
    Authors:
    Julie Iovine
    In this new series, the Design Museum looks at the fifty design icons of major cities around the world - icons that, when viewed together, inherently sum up the spirit of their city. Covering anything from buildings and monuments to a graffiti mural or an item of clothing, we are able to build up an intricate portrait of a city, layer by layer. From the infamous Chysler Building and the Brooklyn Bridge to the New York Yankees logo or CBGB's, the beating heart of the 1970s punk movement, New York is a tapestry of design masterpieces. Join Julie Iovine, architectural writer at the Wall Street Journal and formerly of the New York Times, as she unravels the visual history of one of our most famous and fascinating cities.Contents include:Empire State BuildingFlat Iron BuildingTiffany & Co. powder blueCBGBsRadio City Music HallStonewall, Christopher StreetStock Exchange bellMillionaire's Row, Fifth AvenueGuggenheim MuseumNew York Yankees logo...and many more.
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    The New Tech Garden

    By Paul Cooper
    Authors:
    Paul Cooper
    A celebration of gardens in which man-made materials such as plastic perspex, steel, glass and textiles have been used by a new generation of garden designers to create gardens more in keeping with contemporary design and lifestyles. Award-winning and controversial garden designer Paul Cooper has chosen the best examples of New Tech gardens from all over the world including kinetic gardens, portable gardens, multi-experience gardens for use in both day- and night-time, instant-assembly gardens, and radical gardens that overthrow convention.
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    The New Street Photographers Manifesto

    By Tanya Nagar
    Authors:
    Tanya Nagar
    Hit the streets with your camera and capture life in all its excitementWhether you shoot with a digital SLR, a Holga or the camera on your phone, today's cameras let you seize the moment and shoot whenever and wherever you like. This makes them perfect for street photography, the genre of choice of some of the greatest photographers of all time, with names like Henri Cartier-Bresson, Weegee and Robert Frank turning gritty reality into iconic images.In this book, Tanya Nagar will open your eyes to the photographic potential of our urban world, offering the tricks and techniques that put you in the right place, at the right time, and let you create amazing photos.
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    New Public Spaces

    By Sarah Gaventa
    Authors:
    Sarah Gaventa
    Today, architecture is not always only about buildings but also about the spaces between them. This is the first book to showcase the best and most diverse examples of public space from all over the world. Architectural authority, Sarah Gaventa, considers new public spaces all over the world within themed chapters (see overleaf). Each chapter is finished with either an essay by, or interview with, a high-profile contributor. After each chapter introduction follow case studies of permanent, temporary, large-scale, and tiny interventions (a small percentage will be unbuilt). Each case study is illustrated extensively with a ground plan to provide a thorough understanding of the site. This book proves that public space no longer refers to just public squares and parks, it now includes: dead space around housing estates, roundabouts, car parks, and reclaimed dockyards and waterfronts. It is an important part of contemporary architecture and a competitive area as cities try to out-do each other to attract investment and tourists.
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    New Larousse Gastronomique

    Larousse Gastronomique is the world's classic culinary reference book, with over 35,000 copies sold in the UK alone. Larousse is known and loved for its authoritative and comprehensive collection of recipes. Here it is brought up to date for 2009 in an attractive edition containing over 900 new colour and black and white photographs. All chapters have been read and edited by field specialists, and 85 biographies of chefs have been added. Entries have also been regrouped for increased accessibility.Originally created by Prosper Montagnè and published in 1938, this essential addition to any kitchen has withstood the test of time and become an invaluable source of information for every enthusiastic cook. Without the exaggeration and extravagant distractions of many of today's cookery titles, New Larousse Gastronomique contains recipes, tips, cooking styles and origins for almost every dish in history.
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    New French Table

    By Emily Roux, Giselle Roux
    Authors:
    Emily Roux, Giselle Roux
    'From traditional family feasts to delightful simple snacks, this is a book to make mealtimes special' - Michel Roux JrSimple family food forms the heart of French gastronomy. In New French Table, mother-and-daughter team Emily and Giselle Roux share a completely fresh take on classic and contemporary recipes, creating a modern bible for today's lifestyle. Drawing upon their experience working in Roux restaurants and fond memories of cooking together, they prove that French food is not only easy and approachable, but light, fresh and bursting with flavour. From the provincial home cooking of the Ardeche to the sweet treats of Brittany, this unique collection of recipes shows how the French kitchen has evolved to suit a modern lifestyle - with delicious recipes for every day; family dinners; lighter soups and salads; new trends; international influences; and big feasts to feed a crowd.
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    The New Father

    By Armin Brott
    Authors:
    Armin Brott
    The essential, month-by-month handbook on all aspects of fatherhood during the first year, complete with sound advice, valuable information, and tips from top researchers in the parenting field. An indispensible, month-by-month guide to the often bewildering world of fatherhood during the first year, this book combines sensitivity, wisdom, and an easy-going humour to provide fathers with all they need to know about their baby and themselves in a clear and concise way. The author's and other fathers' personal experiences, as well as sound advice and information from top researchers in the parenting field, are incorporated to address the many complex needs and concerns of fathers, while delightful illustrations highlight the joys and challenges unique to parenting.The New Father: A Dad's Guide to the First Year teaches how to chart a baby's physical, intellectual, verbal, and social development; understand your own emotional and psychological development; deal with changes in your relationship with your partner; juggle work with family, while still becoming an involved father; analyse your baby's temperament; choose the right insurance policy; and introduce your baby to music, reading, and even computers. This book provides a wealth of essential information for every dad, and it's sure to give every mum some fresh insights, too.
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