The Sweeter Side Of R. Crumb
Sweet Vegan: 70 Delicious Dairy-Free Desserts
By Emily Mainquist
Sweet Vegan features a wide variety of vegan, gluten-free, and raw dessert recipes that are manageable for bakers of all levels and appeal to an audience with specific food allergies that straight vegan recipes may not include. If the reader is curious about gluten-free or raw desserts - or needs to prepare something for someone else with dietary restrictions - they can try out some recipes without buying a whole book dedicated to them. Emily's exclusive gluten-free flour mix is the closest readers will ever come to all-purpose flour, therefore making the finished product taste much better. A cookbook is all about making the most delicious recipes to share with friends and family.
By Annie Rigg, Annie Rigg
From traditional toffee, fluffy clouds of marshmallow and creamy maple and pecan fudge to sherbet with lolly dippers, the recipes in Sweet Things are the stuff of childhood dreams. Soft, delicately flavoured nougat bars, topped with vanilla caramel and covered in chocolate are just big enough for three or four (big) bites and far surpass the shop-bought equivalent. Crisp butterscotch popcorn with just a hint of sea salt is the perfect adult indulgence, a box of Praline Hearts makes a delightful Valentine's Day gift and chocolate dipped honeycomb is tailor-made for Father's Day. The recipes come with failsafe instructions that will ensure success every time, even for novice confectioners, plus creative packaging ideas, making this the ideal book whether you want an imaginative present for someone special or merely to treat yourself.
Whether it's the succulent squish of the fork into the Viennese Sacher Torte or the brisk snap of Italian biscotti that enhances our pleasure in our coffee and tea breaks, we select the best and tastiest sweet treats to complement coffee and tea time. The global love affair with these rich and ancient drinks continues to grow. From the highlands of Kenya to the slopes of Darjeeling, and from Arabia to the Greek Islands, we explain the varieties and methods of serving teas and coffee, alongside the best flavours to enjoy with your favourite cup. So if you're adding to the delights of morning coffee with friends, preparing the tastiest of tea-time treats or just ensuring a little sweet thing to add to the daily pick me up, we have a wealth of perfect partners for your battery-charging time.
Sweet & Simple Country Quilts
By Levi Roots
Sugar and spice and all things nice. Levi's latest collection of recipes is all about indulgence. From luscious cakes and bakes, to creamy puds, from cool ice-creams to wicked cocktails, this is food to share and make everyone feel good.What does sweet mean to you? It could be those sweet moments by yourself, watching TV and getting out the popcorn or having a nice chunk of cake or a chocolate bar. Or it could be a celebration. Your birthday's arrived - and that means it's everybody's birthday. From Almond Cake with Lime and Cardamom Syrup or Salted Caramel Cheesecake to Pears in Ginger Syrup and Mango Bellini, the recipes here are about celebrating and sharing, getting together and enjoying the moment with great food.
By Harry Borden
'A masterpiece and deeply moving' - Alain de Botton'A wonderful piece of work' - Lynn Barber"...something really to behold, a substantial project of some real depth and authority. By flicking through the pages you can sense the amount of research, patience and hard work that has been invested. The portraits, as always with Borden are simple, effective and very telling." - Martin ParrSurvivor is a unique and powerful testimony of what it is to live with memories of the Holocaust.Over the course of five years, acclaimed photographer Harry Borden has travelled the globe photographing survivors of the Holocaust. The people featured vary in age, gender and nationality, but are all tied together by their experience and survival of one of the darkest moments in human history.Each photograph is accompanied by a handwritten note from the sitter, ranging from poems, to memories, to hopes for the future, creating a strong sense of intimacy between sitter and reader. At the end of the book is a section providing more information about the person in each portrait, and about how and what they survived, together with the historical context of the events they lived through. Thought-provoking and touching, this book conveys the dignity and humanity of each subject's character.
By Daniela Bowker
Ever since Man Ray imposed the sound holes of a violin onto his model's back, photographers have been enthusiastic practitioners of surreal art. Now with the advent of high-quality digital photo-manipulation the possibilities for creativity have become infinite. This book reveals the latest techniques in the field of surreal photography and features art from a host of the very best modern surreal photographers.- Breaks down the shooting and editing process so any photographer can make their own impossible images- With processing walkthroughs from contributing artists including Natalie Dybisz, Julie de Waroquier and Sarolta Bán- Step-by-step instructions for creating extraordinary scenes- Covers many different styles, from impossible landscapes to unsettling portraits
By Michael van Straten
Sensational, succulent juices that boost your health, healing drinks with dazzling flavours, beverages that repair the damage done the night before...Whether it's an invigorating pick-me-up you're after, a vitamin-packed juice to put the sun back into your day, or a natural remedy full of goodness, here leading health expert Michael van Straten shows you how to make a flavour-packed juice to cater for all moods and needs. For a healthier, happier lifestyle, look no further than Superjuice as a natural recipe for success.
By Jenni Muir
She's produced a wonderful set of recipes, bringing imagination and sparkle to the basic ingredients . . . a wonderful book - The GuardianThe recipes are unbelievably romantic - The TelegraphExcellent - Time OutEating more of the right kinds of grains is an easy way to better health. Whole grains are packed with nutrients including protein, antioxidants, B-vitamins, fibre and trace minerals. A diet rich in these grains reduces the risk of heart disease, type 2 diabetes, obesity and some forms of cancer.Grains are also one of the most tasty, versatile and nutritious food sources available - a delight to eat, easy to cook and very economical. Supergrains explores grains from all over the world, provides an in-depth look at their culinary uses and nutritional benefits and features over 150 recipes so that you can easily incorporate more of these superfoods into your diet - from breakfast through to dinner and warming bedtime drinks.
Superfoods include avocados, beetroot, berries, nuts, seeds and even dark chocolate! They are a great way to work some extra goodness into your diet. With energy-boosting, immunity-pushing, cancer-beating and skin-glowing properties, why would you not make these heroes a part of your daily diet? This collection has easy, delicious recipes to work these foods into your daily life. Everything is easily accessible in your local supermarket, so say hello to a new super you.
This is the book for people that love good food but have limited time to cook. The recipes are all easy to make, easy to shop for and most of them have a compact list of ingredients. Chapters are divided by preparation time: 10 minutes, 15 minutes, 25 minutes and 35 minutes. Recipes cover starters, salads, midweek meals, barbecues and desserts. The perfect cookbook for busy people!
By Michael van Straten
Heart-warming and health-boosting soups are an effective way of supplying the body's essential everyday nutrients. If you want to improve your mood, lose weight or even spice up your love life, bestselling health expert Michael van Straten makes it easy with a range of revitalizing, quick and delicious soups that will help to cleanse and rejuvenate the mind, body and soul. Super Soups includes recipes to help aid circulation, skin, moods, weight management and the immune system. Also included are A-Z charts listing the curative powers of soups for a range of common ailments, so that you can "prescribe" soups tailored to your needs.
Super Foods & Power Juices
The Sunday Telegraph: All New Cryptic Crosswords 1
This new collection of tricky and testing cryptic crosswords from the archives of your favourite quality newspaper will provide hours of entertainment. Whether to while away time on a commute, provide a challenge on a lunch break or just for relaxing at home, The Sunday Telegraph: Cryptic Crosswords 1 is the perfect distraction and stimulation for puzzle fans.
By Marie Borrel
It takes more than sunscreen to keep your skin looking and feeling healthy. Here are 60 simple tips for enjoying the sun--"before you go out, when you're out, and after you get home--"without harming your skin or your health. Includes tips for diet; using the sun to clear up skin imperfections; getting bronzed without getting burned; and keeping children protected from sun damage.
Summer Berries & Autumn Fruits
By Annie Rigg
Sweet cherries, juicy oranges, succulent strawberries, tongue-tingling limes - everyone has a favourite fruit, though too often many of us just eat it as it comes, or stick to classics such as apple crumble. In this inspiring collection of seasonal recipes, Annie Rigg offers 120 original, exciting and tempting ways to enjoy the orchard's bounty. Whether introducing a splash of colour to your plate or providing the perfect tangy countertaste to a rich cheese, she shows how fruit can play the starring role. Chapters cover Citrus, Berries & Soft Fruit, Stone Fruit, Tropical Fruit and Orchard Fruits, and the recipes include such delicious dishes as Bulgur Wheat Salad with Cherries and Feta, Mango & Chilli Hot Sauce, Fromage Frais Panna Cotta with Blood Orange Jelly and Pistachio and Coconut & Lime Cake, as well as all manner of tarts, pies, creams, dressings and syrups.