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Cracking Economics

By Tejvan Pettinger
Authors:
Tejvan Pettinger
Crack the world of money and understand the economic theory that has shaped nations and influenced the way you live now.From Keynesian models to how inflation affects interest rates, Cracking Economics will make the seemingly complex world of global finance easily understood. Subjects covered include:-Macro- and micro-economics-Inflation-Recession-Economic forecasting-How stock markets work-Globalisation-Labour markets-The credit crunch-Keynesian theory-Conceptual economics-The EuroAn accessible, comprehensive and fully illustrated guide to this fascinating field, Cracking Economics will get you conversing on currency and discussing the deficit with the best of them.
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  • The Chase Quizbook Volume 1

    Containing 2,000 questions from the show and a foreword from host Bradley Walsh, The Chase Quizbook, now out in paperback, is the ultimate indulgence for fans of ITV's most popular quiz programme.Choose from 40 quizzes and pit your wits against The Governess, The Beast, The Sinnerman and The Barrister and see if you can 'out quiz' the show's stars. With questions taken from the show, can you answer those that the Chasers couldn't? Cash builder, head-to-head and the final chase segments of the show are faithfully recreated and there's even a chase grid on the reverse of this jacket for you to track your game. Play with family, friends or make it a personal challenge and see whether you've got what it takes to outrun The Chaser.
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    Cracking Yolks & Pig Tales

    By Glynn Purnell
    Authors:
    Glynn Purnell
    Dishes with names such as Beef Carpaccio with Red Wine Octopus and Sweet and Sour Onions may seem like they belong firmly in the world of classy restaurants, but in this book Glynn Purnell breaks down the kitchen door, sharing his secrets with the home cook - then invites you to stay for the after party. He guides you through an array of dazzling dishes, including Mackerel and Potato Pakoras, Pork Chops with Sauerkraut and Chocolate and Passion Fruit Domes - all using affordable ingredients and accessible methods - in between sharing mischievous anecdotes detailing his exploits with his fellow chefs once the kitchen doors are closed. Illustrated with stunning photography throughout, it'll ensure you never look at a cucumber in the same way again.
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    The Coffee Dictionary

    By Maxwell Colonna-Dashwood
    Authors:
    Maxwell Colonna-Dashwood
    An A-Z compendium of everything you need to know about coffee, from a champion barista.Coffee is more popular than ever before - and more complex. The Coffee Dictionary is the coffee drinker's guide to the dizzying array of terms and techniques, equipment and varieties that go into creating the perfect cup. With hundreds of entries on everything from sourcing, growing and harvesting, to roasting, grinding and brewing, three-time UK champion barista and coffee expert Maxwell Colonna-Dashwood explains the key factors that impact the taste of your drink.Illustrated throughout and covering anything from country of origin, variety of bean and growing and harvesting techniques to roasting methods, brewing equipment, tasting notes - as well as the many different coffee-based drinks - The Coffee Dictionary is the final word on coffee.
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    Chai, Chaat & Chutney

    By Chetna Makan
    Authors:
    Chetna Makan
    Chetna Makan has travelled to the four corners of India - Mumbai, Kolkata, Delhi and Chennai - sampling the extreme varieties of street food on offer. Each area has subtle differences in ingredients and techniques, making the cuisine completely unique and full of character.In Chai, Chaat & Chutney, Chetna has taken inspiration from the street and created delicious recipes that are simple to cook at home. The result is a completely fresh take on Indian cuisine - try Tamarind Stuffed Chillis, Chana Dal Vada with Coconut Chutney and Sticky Bombay Chicken from the South or let your senses venture to the North for Chole, one of the ultimate curries, sweet Carrot Halwa, Pani Puri and Cardamom & Pistachio Kulfi.
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    The Crystal Zodiac

    By Judy Hall
    Authors:
    Judy Hall
    Birthstones have been used for millennia for luck, abundance, protection, and wisdom. Traditionally, crystals and gemstones were linked to specific astrological signs because their energies resonated. The discovery of new crystals has opened the way for a deeper connection between the earth and the sky. Each sign now has many crystals associated with it. This book describes the crystals linked to each sign and explains how they can be used to enhance self-understanding and personal growth. Crystals can be used to bring out a sign's potential, overcome challenges, and harmonize discords. They can be used for profound soul growth or for guidance on everyday decisions. Birthstones are gifts from the earth that bring healing and wisdom. For each astrological sign, there are past-life patterns to be dissolved and wisdom to be regained. The use of appropriate crystals facilitates this process. In addition to explaining the links between crystals and both sun and moon signs, The Crystal Zodiac explains the crystals associated with the planets and gives instructions for laying out and working with a crystal zodiac mandala.
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    Creative Projects with Raspberry Pi

    By Kirsten Kearney, Will Freeman
    Authors:
    Kirsten Kearney, Will Freeman
    Foreword by the co-founder of Raspberry Pi FoundationDiscover the ultimate possibilities of Raspberry Pi with this friendly and accessible book, written by two experts in tech and computer games. With no complicated language and no coding skills required, this book gets straight to the fun and inspiring things you can do with your Raspberry Pi.Step-by-step instructionsTips from master Pi engineersFeatures inspiring projects in full colourExplore the best inventions ever made using Raspberry PiCreate anything you can think of, from video games and robots to artLearn to perform scientific experimentsProjects sourced from the greatest makers in the world are accompanied by 'inspired-by' projects that even a novice could make. Every project includes a web link to pick up extra apps and coding.
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    Cold Brew Coffee

    By Chloë Callow
    Authors:
    Chloë Callow
    Cold brew is taking the coffee world by storm, with its sweeter, mellower taste and potential health benefits. Brewed by leaving coffee grounds to steep in cold water for hours, it offers a completely new take on coffee - and once you try it, there's no going back.This handy guide will give you all the knowledge you need to get on top of the trend, with illustrated step-by-step techniques for making your own cold brew at home, plus expert advice to help you get the best results from your drink. Also featuring 35 delicious recipes for creating cocktails and desserts with your cold brew coffee, from Espresso Martini and Cold Brew Negroni to Coffee Chocolate Tart, this is a must-have for brewing beginners and small-batch artisans alike.
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    Chinatown Kitchen

    By Lizzie Mabbott
    Authors:
    Lizzie Mabbott
    Southeast Asian food is more popular than ever before, but what ARE all those mysterious ingredients in the southeastern section of the supermarket - or, even more so, in your nearest Southeast Asian market? Lizzie Mabbott identifies key ingredients, explains the differences between the 77 types of noodles (not counting "Pot") and tells you how to use them. AND she provides all the recipes you'll need to cook your own delicious meals at home using the tastiest ingredients from China, Malaysia, Vietnam, Thailand, Korea, Japan and all across the region. So tuck in to the authentic (from Grilled Aubergines with Nuoc Cham to Chinese Chive Breads and Korean Summertime Noodles) or the inventive and absolutely delicious (Kimchi Toasted Cheese Sandwich, Tempura Soft-Shell Crab Burgers and Chinese Spag Bol), and cook your way around the Asian supermarket.
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    Cook Thai

    By Sebby Holmes
    Authors:
    Sebby Holmes
    Sebby Holmes's adventurous approach has made his London pop-ups a huge success. In Cook Thai, he features the dishes that have seen crowds queuing round the block, perfectly adapted to suit the home cook. For Sebby, Thai food is not a special occasion cuisine, it's a delicious, varied and exciting style of food that can be eaten every day. His recipes use ingredients that can be easily be found in supermarkets, and include essential pastes, dips and pickles that can then be used as a starting point to explore this fragrant cuisine, as well as small bites such as Tiger Prawn and Sweet Potato Fritters, stir-fries such as Sticky Pork Belly with Salted Roast Pumpkin and impressive sharing dishes such as Grilled Whole Seabass with Coconut Chilli Jam. A genuinely modern cookery book providing a refreshing, eclectic mix of southeast Asian dishes.
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    Complete Bordeaux: 3rd edition

    By Stephen Brook
    Authors:
    Stephen Brook
    "A fresh and authoritative addition to the Bordeaux library."Eric Asimov, The New York Times"This new edition is the ultimate guide to perhaps the greatest wine area in the world. Whether you use the book in your local wine store or tote it on a journey to Bordeaux itself, this book is definitive. And magnificent." Huffington PostThe wines of Bordeaux are universally recognized as being among the finest in the world and in this fully revised and updated edition of his classic text, renowned wine expert Stephen Brook provides an unrivalled survey of the region and its wines.The Complete Bordeaux offers detailed information on the many communes and appellations of Bordeaux as well as descriptions and assessments of all its major properties. As well as incisive portraits of the leading properties and their produce, Stephen Brook provides a detailed look at Bordeaux's lesser-known areas and chateaux. There is also an invaluable vintage guide to the last four decades. Bordeaux encapsulates an incredible 13,000 wineries throughout 54 appellations and this book includes a thorough explanation of Bordeaux's history, terroir, and winemaking styles.
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    The Container Gardener

    By Frances Tophill
    Authors:
    Frances Tophill
    Whether you love growing, love creating, or just want to liven up your outdoor space, a container garden is just the answer. So many of us nowadays are crammed into our homes and a garden is a luxury that few can afford. But there is always room for a bit of greenery; whether it's herbs and spices to add fresh flavour to your food, or putting a jungle on your windowsill, a container can enable growers to bring nature to the most inhospitable and smallest spaces. Frances Tophill covers the sustainable, crafty and culinary aspects of container gardening. From urns and troughs to chimney stacks and hanging baskets alongside what to grow inside them - bonsai to annuals, bulbs, grasses and bamboos, tumbling and creeping plants and flowers - there are also 40 ideas on how to pair plants and pots, including upcycling existing items and creating your own containers.
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    Cracked

    By Linda Tubby
    Authors:
    Linda Tubby
    The humble egg is full of goodness and a go-to ingredient for millions of people across the world. Sales of eggs are on the up as shoppers recognise the health benefits offered by this cheap, storecupboard staple. But do we know how to make the most of this amazing ingredient? Linda Tubby offers a huge variety of recipes, from classic to contemporary, and includes insider tips on how to make the perfect boiled, scrambled, poached egg as well as how to master meringues, hollandaise sauce, mayonnaise and pasta. With recipes for Egg Hoppers with Kachumber, Bun Cha with Omelette Noodles, Cheesy Kale and Nut Fritters, Quail Egg Coconutty Curry, Mocha Meringue topped Brownies and Blueberry and White Chocolate Cheesecake, this is an inspirational collection of dishes for anyone who likes eggs!
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