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Nordicana

By Kajsa Kinsella
Authors:
Kajsa Kinsella
You've watched every Scandi TV series going, you have Nordic light fittings, and you want Birgitte Nyborg as your Prime Minister. Yes it's fair to say there is a general love-in with everything related to the northern countries.Over the last decade, the Nordic nations have quietly and unassumingly come to hold us in their thrall; but what is it, exactly, that we covet about their culture?Nordicana celebrates the objects, aesthetics and traditions that have inspired our obsession, with a quick introduction to 100 icons of Scandi style and Nordic cool, accompanied by beautiful illustrations.
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Novelty Knits: 35 fun & fabulous jumpers

By Gyles Brandreth, Saethryd Brandreth
Authors:
Gyles Brandreth, Saethryd Brandreth
Novelty jumpers are firmly back in fashion and hugely popular on the high street. Now you can make your own - give them to friends and family, or just keep them for yourself. With jumpers for everyone and for every occasion, Novelty Knits is the perfect book for people looking to make something more personal. As well as a festive snowman, Christmas tree, skeleton, ghost, love birds and heart, there are His & Her 'tuxedos' and a robot, as well as patterns for animal lovers, including cats, dogs, pigs and a teddy bear, and enthusiasts, including golfers, musicians, Formula 1 and steam train fans. So whether you want something elegant, outrageous, extrovert or just a little bit different, there is bound to be a pattern designed for you.
  • Nibbles

    With fun party treats, sophisticated canapés, TV nibbles and exotic tapas, this collection has something for everyone, whether you're entertaining to impress or just looking for something to liven up your lunchbox. All the classic party favourites are here including scotch eggs, sausage rolls and mini pizzas, as well as fancy nuts, chocolates and cakes for everyday snacking. International flavours from paprika prawns and arancini to samosas and skewers, mean you'll be the hostess with the mostess at every event.
  • Number Cakes

    A cake for every birthday with simple methods of creating one to nine (and a zero for those of us a tad older) and three variations on the theme. This mini is all about numbers and packed with loads of ideas for birthday and anniversary cakes from the Triple Tested® recipes of the Test Kitchens. We've included three different recipes for each number one to ten and added lots of ideas on sweets and other decorations to add the personal touch. You don't have to be a kid to benefit.

    The New Street Photographers Manifesto

    By Tanya Nagar
    Authors:
    Tanya Nagar
    Whether you shoot with a digital SLR, a Holga or the camera on your phone, today's cameras let you seize the moment and shoot whenever and wherever you like. This makes them perfect for street photography, the genre of choice of some of the greatest photographers of all time, with names like Henri Cartier-Bresson, Weegee and Robert Frank turning gritty reality into iconic images.In this book, Tanya Nagar will open your eyes to the photographic potential of your urban world environment, offering the tricks and techniques that put you in the right place, at the right time, and let you create amazing photos. In addition to everything that'll give you the right skills and headspace to capture great images on the street, Nagar has brought together a stunning showcase of some of the greatest emerging street photographers of our age to inspire you.
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    New Larousse Gastronomique

    Larousse Gastronomique is the world's classic culinary reference book, with over 35,000 copies sold in the UK alone. Larousse is known and loved for its authoritative and comprehensive collection of recipes. Here it is brought up to date for 2009 in an attractive edition containing over 900 new colour and black and white photographs. All chapters have been read and edited by field specialists, and 85 biographies of chefs have been added. Entries have also been regrouped for increased accessibility.Originally created by Prosper Montagnè and published in 1938, this essential addition to any kitchen has withstood the test of time and become an invaluable source of information for every enthusiastic cook. Without the exaggeration and extravagant distractions of many of today's cookery titles, New Larousse Gastronomique contains recipes, tips, cooking styles and origins for almost every dish in history.
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  • New Pyramid Lower Your Golf Handicap

    By Nick Wright
    Authors:
    Nick Wright
    Finding it difficult to improve your handicap and frustrated by your lack of progress? Now becoming a single-figure golfer is well within your reach! Perfect for players of all abilities, Lower Your Golf Handicap gives you detailed step-by-step practice routines that are clearly illustrated and easy-to-follow, providing technical advice on every area of the game from club fitting to sport psychology. Including self-assessment charts and a daily practice planner to structure and record your improvement, this handy guide will quickly develop your skills on the tee, fairway and green and help you to eliminate common errors and become a better all-round golfer.

    Nick Nairn Cook School Cookbook

    By Nick Nairn
    Authors:
    Nick Nairn
    Everyone thinks they know how to cook a steak. But do you know how to listen to your pan to find out whether it's too hot or too cold? How do you know when it's rare or well done? And what type of steak should you be cooking anyway? The Nick Nairn Cook School Cookbook cuts through this kitchen confusion by breaking down recipes into basic techniques, produce and equipment needed and includes tips from some of the country's top chefs. Split into three sections, the book is structured as a learning progression. From First Steps such as choosing and using produce, essential equipment and the philosophy of cooking to Essential Techniques, with easy-to-follow step-by-step photography and on to recipes including useful techniques and exercises to test your skills. You will progress from the simplest recipes to dishes for a dinner party for your friends or a satisfying supper for your family.
  • Noodles & Stirfries

    The New Tech Garden

    By Paul Cooper
    Authors:
    Paul Cooper
    A celebration of gardens in which man-made materials such as plastic perspex, steel, glass and textiles have been used by a new generation of garden designers to create gardens more in keeping with contemporary design and lifestyles. Award-winning and controversial garden designer Paul Cooper has chosen the best examples of New Tech gardens from all over the world including kinetic gardens, portable gardens, multi-experience gardens for use in both day- and night-time, instant-assembly gardens, and radical gardens that overthrow convention.

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  • New Curries

    New Public Spaces

    By Sarah Gaventa
    Authors:
    Sarah Gaventa
    Today, architecture is not always only about buildings but also about the spaces between them. This is the first book to showcase the best and most diverse examples of public space from all over the world. Architectural authority, Sarah Gaventa, considers new public spaces all over the world within themed chapters (see overleaf). Each chapter is finished with either an essay by, or interview with, a high-profile contributor. After each chapter introduction follow case studies of permanent, temporary, large-scale, and tiny interventions (a small percentage will be unbuilt). Each case study is illustrated extensively with a ground plan to provide a thorough understanding of the site. This book proves that public space no longer refers to just public squares and parks, it now includes: dead space around housing estates, roundabouts, car parks, and reclaimed dockyards and waterfronts. It is an important part of contemporary architecture and a competitive area as cities try to out-do each other to attract investment and tourists.