Fundamentals of Photography
By Tom Ang
Tom Ang's Fundamentals of Photography is the definitive handbook for digital and film cameras. With chapters including Fundamentals of Light, The Camera, Capturing Light, Working with Colour and Processing the Image, this book contains comprehensive, readily accessible information on the key aspects of taking and processing photographs. Written by acclaimed photographer and authority on digital photography Tom Ang, and featuring a selection of his most inspiring images, this comprehensive handbook covers the most fundamental photographic topics. This book also deals with important subjects often overlooked in manuals, including critical theory, how to present images, ethical issues, and copyright.
Fifty Men's Fashion Icons that Changed the World
By Dan Jones
Painfully cool and instantly recognisable, the 50 style trailblazers in this collection used fashion to attract attention, gain influence, express themselves and make powerful statements. From Fred Astaire to Prince, Marlon Brando to Bob Dylan, JFK to Fred Perry, this book covers the looks and stories of politicians and actors, musicians and designers. With stunning photography, this book is the perfect gift for fashionistas, design students, and anyone who loves good style!
The Fashion of Film: How Cinema has Inspired Fashion
By Amber Butchart
From Amber Butchart, host of BBC 4's A Stitch in Time.Karl Lagerfeld drew inspiration from the dystopian vision of Metropolis. The picture-perfect worlds of Wes Anderson's films echo in Miuccia Prada's collections. From historical epics and romantic dramas to sci-fi blockbusters and arthouse cool, the world's most creative fashion designers have long taken their inspiration from screen idols - and continue to do so today.Let fashion historian Amber Butchart take you a journey through the last 100 years of cinema style and its influence on the catwalks, and see how the fashion of film has transformed the world of fashion design. Sumptuously illustrated with photographs of fashion creations and the films that inspired them, The Fashion of Film is a must-have for any fan of style.
Fashion: The 1000 Dot-to-Dot Book
By Rachel Ann Lindsay
Twenty high-fashion designs by illustrator Rachel Ann Lindsay have been transformed into challenging dot-to-dot puzzles. Each comprising at least 1000 dots, they provide hours of fun, and you will be rewarded with a stunning collection of fashion illustrations that you'll want to keep.Now take off those high heels and discover the most stylish way to unwind!
Fire and Smoke: Get Grilling with 120 Delicious Barbecue Recipes
By Rich Harris
Fire & Smoke shows how to barbecue mouthwatering recipes with smoky and succulent flavours that will see you through the summer and beyond in style. Organised into chapters on:* From the Sea - delicious fish and seafood dishes* Crowd-pleasers - food to impress friends, such as Beef Short Ribs and Sticky Pork Belly & Rice Noodle Salad* Hand-held - get messy with Chilli Dogs, Smoked Chicken Wings and Lamb Shish Kebabs* Smoking - featuring hot-smoked classics like Pulled Pork and Prawns with Dirty Romesco Sauce to Cold smoked Salmon* Veggies, Sides & Breads - barbecues aren't just about meat so indulge in Chargrilled Leaves with Burnt Lemon Dressing, Cauliflower Steaks and Chipotle Slaw* Sauces, Dips & Pickles - accompaniments to take your dishes to the next level* Cocktails & Coolers - drinks to wash down and complement your grilled dishes* Desserts - indulge in Toasted Marshmallow Ice Cream and what barbecue would be complete without s'Mores?* Restoke the Flames - ideas for the morning after including Buttermilk Pancakes and Brunch Pizzette. This is the ultimate guide to cooking with fire and smoke.
Farrow & Ball How to Decorate
By Joa Studholme, Charlotte Cosby
Set to become the bible of home decoration, Farrow & Ball How to Decorate provides a highly practical and inspirational guide to the successful use of paint and paper in any home, large or small, urban or country.Published on the 70th anniversary of the founding of the iconic brand, the book brings together the expertise of Joa Studholme and the Farrow & Ball creative team to demystify the nitty-gritty of transforming a home - from deciding which colours work best in a north-facing room to creating accents with paint and making the most of a feature wall.
Food for Thought: Changing the world one bite at a time
By Vanessa Kimbell
Inspired by ethically sourced, sustainable ingredients available from your local suppliers, Vanessa shows how what you cook can make a real difference to those who produce it and to the environment. Recipes are simple, unfussy and easy to cook at home - making everyday classics ethical and sustainable - with chapters focusing on Basics, Getting Ahead in the Kitchen, Simple Suppers, Feeding Children, Leisurely Weekend Food and Special Occasions. Let Vanessa inspire you to adapt the way you cook and change the world one delicious bite at a time.
Fifty Watches That Changed the World
By Alex Newson
The watch has long been a favourite of the design world - both as an indication of the wearer's style and as a test of the designer's ethos and aesthetic. From the early efforts of Le Corbusier and Louis-Francois Cartier to the advent of the digital era and the arrival of the smartwatch, the Design Museum examines the 50 most important and eye-catching examples of all time.
Fermented: A beginner's guide to making your own sourdough, yogurt, sauerkraut, kefir, kimchi and more
By Charlotte Pike
Incorporate fermented foods into everyday eating with delicious recipes that are easily achievable at home. Chapters covering fruit and vegetables, milk, pulses, sourdough baking and drinks will introduce you to unique new flavours as well as traditional fermented vegetables such as German Sauerkraut and Korean Kimchi. Learn how to make the most delicious and useful ferments at home and then use fermented ingredients in dishes such as Persian aubergine stew, Korean pancakes, dosa and grilled miso chicken. Learn how to make sweet and savoury yogurts such as homemade Coconut Yogurt or Cardamom and Rose Yogurt Cream and not just bake bread with your sourdough, but delicious treats, such as Sourdough Chocolate Cake. Create essential pickles, sauces and chutneys with fermented vinegar that will have endless uses, fully stock any kitchen cupboard or make an excellent homemade gift.
Forgotten Ways for Modern Days: Kitchen cures and household lore for a natural home and garden Foreword by Dottie Angel
By Rachelle Blondel
Forgotten Ways for Modern Days draws on the wisdom of the homemakers, gardeners, crafters and kitchen alchemists of the past who kept homes clean, gardens in order and hands busy using natural products and items found close to hand, either around the house or in the garden. Ingredients from kitchen cupboards, picked from the veg patch or foraged from hedgerows were used to clean clothes, cure a chesty cough and freshen the skin, whilst scraps of fabric were recycled in endless useful ways. With sections on Cleaning, Laundry, The Kitchen, In the Garden, Natural Health, and Beauty, Forgotten Ways for Modern Days brings this knowledge up to date and shares with the reader clever tips that make as much sense today, such as how to brighten your whites by putting eggshells in your wash. as well as an array of handy projects, including how to make Re-usable Beeswax Food Wrap, a Honey and Lemon Throat Soother and a Bits and Bobs Eiderdown.
The First-Time Gardener
By Frances Tophill
Although excited by the prospect of moving into their own home for the first time, many people are mystified by the prospect of what to do with their outdoor space. Frances Tophill's fuss-free, practical guide shows you how to create a space outside your own back door that's designed by you, built by you and enjoyed by you. Beginning with advice on getting to know your garden - what type of soil you have, what the drainage and light is like - then on getting to know yourself as a gardener - do you want a vegetable patch, an abundance of flowers or simply an extension of your indoor living space? - and then moving on to the practical design, including hard and soft landscaping and building materials and guidance, Frances guides you through different types of plants and how to source and plant them. There is also a section on aftercare, telling you the best way to keep your garden well cared for and easy to maintain throughout the year.
Fifty Fashion Designers That Changed the World
By Lauren Cochrane
In the world of fashion trends come and go, but the work of a small number of designers has survived to stand the test of time. From pioneers such as Coco Chanel and Christian Dior to the era-defining figures of Alexander McQueen and Paul Smith, explore the stories and examine the work of the 50 most ingenious and influential designers in fashion history. With stunning photography illustrating the seminal designers selected by the Design Museum in conjunction with Lauren Cochrane, Assistant Fashion Editor at the Guardian, Fifty Fashion Designers That Changed The World is a collection of the most illustrious, innovative tastemakers the fashion world has ever seen.Contents include:Coco ChanelYves Saint LaurentIssey MiyakeJean-Paul GaultierVivienne WestwoodPierre CardinMiuccia PradaKarl LagerfeldCalvin KleinTom FordGiorgia ArmaniPhoebe PhiloChristopher Kane...and many more.
Fifty Modern Buildings That Changed the World
By Deyan Sudjic
The history of modern architecture is as diverse as it is beautiful, varying wildly from region to region and era to era. Here Deyan Sudjic, Director of the Design Museum, explores 50 of the most significant and striking buildings in the world, from the modernist aesthetic of Le Corbusier's Villa Savoye to the eye-catching flair of Beijing's CCTV Headquarters. Contents include:Villa Savoye, PoissyRockefeller Center, New YorkEames House, Los AngelesMontreal Biosphere, MontrealPompidou Centre, ParisGuggenheim Museum, BilbaoBeijing Olympic Stadium, BeijingSelfridges, Birmingham...and many more.
By Dr Caroline M. Shreeve
With guaranteed weight-loss of three kilos (seven lbs) a week without feeling hungry, Fat-burner Foods provides a safe and realistic way to diet successfully. The diet guarantees satisfactory weight reduction whilst also including all the essential food groups, simultaneously banning hunger and boosting energy levels. With a comprehensive four day eating plan and a range of easy-to-prepare, adaptable recipes, Fat-burner Foods provides a dietary plan that helps establish healthier eating and ensures the weight stays off.
The ultimate book of hectic weekdays and indulgent weekends - Fast Slow does exactly what you want - gives all sorts of inspiration however pushed you are for time. With speedy salads, stir-fries, barbecues and desserts, as well as soups, casseroles, stews and roasts for when you have time to embrace your cooking, Fast Slow is ready for every occasion.
Franco Manca, Artisan Pizza to Make Perfectly at Home
By Giuseppe Mascoli, Bridget Hugo
Every critic, blogger and Londoner has sung the praises of Franco Manca, whose pizzas are 'the best in Britain' (Observer). The owner, Giuseppe Mascoli, knows that the best pizza in Italy comes from Naples and therefore, as an expat Neopolitan himself, he has gone back to its roots, where making pizza is all about simple things (bread, tomato, cheese) and simple steps (make the dough, let it rise, flatten it, add topping, bake in the oven), all using the best ingredients to produce pizza of exceptional quality. Aimed at the home cook who doesn't have a traditional woodburning oven, Giuseppe has tailored his recipes so you can use a pizza stone or a heavy baking tray and still get great results. His famous, slow-rising sourdough recipe produces a soft and easily digestible crust, there are 50-60 recipes with seasonal variations, plus chapters on fritti (fried starters) and salads and also tips and techniques for making your own flavoured oils, preserving your tomatoes and curing your meat. Without a doubt, this is the closest you'll come to the real deal in your home kitchen, and in your personal quest for perfect pizza.
Fifty Fashion Looks That Changed the 1990s
By Paula Reed
The Design Museum and fashion guru Paula Reed present Fifty Fashion Looks that Changed the 1990s. The most exciting, influential and definitive looks of one of the most significant decades in fashion!The Design Museum's mission is to celebrate, enterain and inform. It is the world's leading museum devoted to contemporary design in every form from furniture to fashion, and carchitecture to graphics. It is working to place design at the centre of contemporary culture and demonstrates both the richness of the creativity to be found in all forms of design, and its importance. This beautiful reference work showcases 50 iconic outfits from one of fashion's most influential and exciting decades. Featured designers and style icons will include Jimmy Choo, Jil Sander, Sarah Jessica Parker, Marc Jacobs, Princess Diana (post-divorce), Kate Moss, Corinne Day, Grunge, Naomi Campbell, Linda Evangelista, Cool Britannia, Tom Ford at Gucci, Alexander McQueen, Modern Preppy, Hervé Léger, Matthew Williamson, Gianni Versace, Hip-hop and the Rachel haircut. With Paula Reed's lively and informative text and a wealth of fabulous photography, it is vital reading for design students, collectors of vintage and everyone who truly loves fashion.
Fifty Typefaces That Changed the World
By John L Walters
The Design Museum brings you fifty typefaces that changed the world we live in!The digital revolution has made typesetters of us all as we define our identities through the typefaces we choose to communicate with the world. In this witty and insightful book John L Waters explores 50 of the most influential typefaces and shows them in use on posters, perfume packaging, buildings and more. From the power of Gotham - the typeface used in Obama's first presidential campaign - to the eloquence of Baskerville, from the classic cool of Helvetica to Wim Crouwel's provocative New Alphabet, this is a book of visual treats and wonderful stories.Contents Includes...Blackletter c.1455First Roman Type c.1470Garamond c.1532Romain du Roi 1690 - 1745Baskerville 1757Bodoni late 1780sThe first Egyptians (slab serifs) 1810Wood Types - condensed grotesques 1828 - c.1900The First Typewriter 1868Franklin Gothic Condensed 1903 - 14Cooper Black 1921Futura 1927Times new Roman (aka Times Roman) 1932Helvetica 1957Beowolf 1989Comic sans 1994Gotham 2000Guardian Egyptian 2005-Ubuntu 2011...And Many More!
By Tim Grierson
Food Glorious Food
Every recipe tells a story. And every family has one - a recipe that tugs at your heartstrings, makes you laugh, brings back memories and sums up all that's great about food: its ability to delight our senses, bring people together and spread joy and happiness. Food, Glorious Food! - the book of the major new ITV1 series presented by Carol Vorderman - will be crammed full of these heart-warming and delicious recipes. Packed full of dishes from ordinary members of the public, the book will feature the food that we all love to cook and want to know how to cook. Those dishes will form the spine of the Food, Glorious Food! book. But each recipe will be so much more than just a list of ingredients and a set of cooking instructions: that's because each will be accompanied by the inspiring story of its creation, along with fascinating and revealing photos plucked from the personal archives of the recipe's creator and their family. The featured dishes will encompass old favourites like Lancashire Hot Pot, Cornish Pasties and Bakewell Tart, alongside new and inventive fusions of flavours that simply have to be tasted. Some dishes will incorporate quirky twists - for example, an extra ingredient that was originally added by mistake - while other recipes will stick to time-honoured techniques, handed down through multiple generations of the same family. In between the featured recipes will be thoughtful reflections on Britain's food heritage and the nation's love affair with home cooking. This is the definitive guide to the UK's best recipes, written for the people of Great Britain, by the people of Great Britain.