index

Search Our Books

Book Title

Filter By

Clear all
Our books

Juices and Smoothies

Drinking daily juices and smoothies is a great way to get all the vitamins and nutrients you need to maintain a balanced diet, as well as being an easy and delicious way to keep hunger at bay. "Hamlyn All Colour Cookbook: 200 Juices & Smoothies" gives you

Japanese Cooking

By Harumi Kurihara
Authors:
Harumi Kurihara
Learn how to prepare more than 70 authentic Japanese recipes for fish and seafood, meat, rice, tofu, sushi, noodles, soup, vegetables, desserts and drinks. With suggestions for complete meals, a glossary of ingredients and their western alternatives, and lists of suppliers, Harumi demystifies modern Japanese cooking. Illustrated throughout with superb photographs of dishes, preparation steps, tableware and presentation ideas, Harumi's Japanese Cooking gives a popular insight into the way meals are eaten in Japan today. Drawing on traditional elements, the recipes embrace simplicity and elegance, combining authentic Japanese cuisine with contemporary tastes.With more than 100 recipes for fish and seafood, meat, rice, tofu, sushi, noodles, soup, vegetables, desserts and drinks, Harumi's Japanese Cooking provides a broad selection of mouthwatering recipes. Helpfully, she also suggests which recipes combine well for meals. A glossary of ingredients and their western alternatives, plus useful lists of suppliers complete the book, making it today's most comprehensive introduction to modern Japanese food.
  • Just for Two

    Jewish Wisdom & Traditions

  • Just for One

  • Japanese Favourites

    The John F Kennedy Handbook

    Jewish Mama's Kitchen

    The Jackie Handbook

    Just For You: Dads

    James Martin's Delicious!

    By James Martin
    Authors:
    James Martin
    Delicious! is packed with inspirational recipes featuring mouth-watering ingredients from the deli. Every recipe offers a new idea for making the most of deli counter fare - the tasty stocks, marinated vegetables, cold meats, fresh cheeses, delicious pastas, and flavoured oils that are found in delis everywhere. All the dishes, from cheat's coq au vin to banana tarte tatin, are simple to prepare yet fantastic to look at and delicious to eat. Black-and-white step-by-step photographs reveal how to perform the trickiest techniques, and more than thirty colour pictures show the finished dishes. But Delicious! is more than just a recipe book. James offers invaluable advice on how to choose vinegars, oils, pickles, dressings, and other deli counter produce - creating a unique introduction to the bewildering array of fabulous foods from the deli.
  • Jams & Jellies

    Janet Bolton Garden Green

    Janet Bolton Address Book

    Janet Bolton Notecards Sheep

    The Joy of Sex