The Modern Dairy
By Annie Bell
Winner - Gourmand World Cookbook Awards: Best World Gourmand Cookbook Milk and Cheese 2017 Dairy is a nutritional powerhouse. It offers the richest natural source of calcium and has a host of other vitamins, minerals and high-quality nutrients. As more and more studies show that fat is more friend than foe, the time has come to reintroduce and reinvent it. In The Modern Dairy, Annie Bell explains the science behind this food's goodness and how to source the very best produce, with recipes that celebrate it in healthy ways and reflect the way we cook and eat today. Chapters include `Homemade' with flavoured yogurts, fromage frais and whipped sweet and savoury butters. There are delicious `Melts' such as a Fennel, Dolcelate and Rosemary Pizza and Halloumi Burgers with Lemon and Mint. While vegetarians are well-looked after with Broccoli and Quinoa Pilaf with Crispy Feta, a Very Tomatoey Mac 'n' Cheese and Eggs with Smoky Cauliflower and Manchego. While puddings range from the indulgence of a Parisian Blackcurrant Cheesecake to Honey Yogurt Ice Cream.
Make Great Art on Your iPad
By Alison Jardine
You don't have to be an artist to achieve great results on your iPad, and this refreshingly accessible book is perfect for skilled artists and creative wannabes alike. Alongside the step-by-step projects that teach the fundamentals of digital painting, there are also some easy and fun artistic tricks that anyone can try. Tutorials include - What Would Bansky Do?- Find Your Inner Urban Artist- The 30-Second Portrait Portrait- The Purrrfect Cat - Five Easy Art Hacks - The Not-So-Still Life. You'll master the most popular art apps, and you will learn new painting and drawing skills along the way.
Museum of Me
By Charlotte Farmer
The Museum of Me is interactive, graphic and all about YOU! Pick up a pencil and explore the rooms and exhibits of your very own museum, created from the extrordinary imagination of gifted illustrator Charlotte Farmer.Complete every page with the most important things in your life - your ideas, your favourite songs, books and clothes or your ideal travel destination.Feel free to embellish your curations with drawings, doodles and writing - any way that pleases you, it's your museum after all!
Marvel's Guardians Of The Galaxy 1000 Dot-to-Dot Book
By Thomas Pavitte
Team up with Marvel's most dynamic team of interstellar heroes in a new collection of amazing puzzles from international best-seller Thomas Pavitte. There are 20 complex puzzles to complete, each consisting of at least 1000 dots and including an epic match up with over 1500! Fans of Rocket Racoon, Groot, Star-Lord and the rest of the team will find hours of thrilling fun bringing the Guardians and their foes to life.Tear out the perforated pages to enjoy connecting the dots with friends, or relax and unwind on your own. Colour your completed puzzle, frame it on your wall... There are a host of ways to complete Guardians of the Galaxy: 1000 Dot-to-Dot Book!
The Modern Yoga Bible
By Christina Brown
Yoga brings not only a suppleness to the body but also a sense of well-being to those who practise it. Featuring over 350 postures from the main schools of yoga, The Modern Yoga Bible is the ultimate step-by-step guide to active flowing sequences, slower, more restorative floor-based postures (yin-yoga) and meditation. From luscious limbering to blissful backbends, this book offers beginners and expert yogis alike tips to on how to deepen their practice and modify poses to suit their individual needs and experiences. Learn to utilise body, energy and mind to find a yoga philosophy tailored to modern life.
Miller's Art Deco
By Judith Miller
With its streamlined shapes and forward-looking approach, the Art Deco style still looks modern today. In the 1920s and 1930s, designers and craftsmen made innovative use of both natural and man-made materials to produce elegant pieces that broke with tradition and celebrated the future. In this beautifully illustrated guide, antiques expert Judith Miller explores the key makers and pieces of the movement, explaining what to look for as a collector.The book explores all the key collecting areas, with chapters on furniture, glass, ceramics, sculpture, metalwork, silver and plastics, prints and posters, rugs and textiles. With clear price codes and biographies of key makers and designers, the book also contains "A Closer Look" and "Good, Better, Best, Masterpiece" features comparing ranges of items from makers and factories.
By Francisca Mattéoli
Through this magnificent collection of historical maps, travel writer Francisca Mattéoli takes us on a geographical adventure, telling the stories of twenty-three places and voyages that inspired her, as they inspired the creation of these fascinating charts.Discover some of the world's most magical places and how they revealed themselves, from the lost trails of the first colonies of the American West to Amundsen's exploration of the South Pole, and the rediscoveries of Petra and Angkor Wat. This unexpected volume will let the curious mind roam the contours of the planet, and discover how the world we know today was made, and un-made. Map stories include:The incredible rediscovery of the lost city of PetraThe mystery of Machu PicchuThe search for the source of the NileThe pioneers of the North American WestThe untamed island of MadagascarThe footsteps of T. E. Lawrence 'of Arabia'The first adventure of the Orient Express
Masterpiece Spot the Difference
Nothing rewards close attention like the work of the great old master painters - and with Masterpiece Spot-the-Difference, you'll be lost in a gallery of the world's most stupendous artworks - each given a puzzling twist. Lose yourself in the Paris of the Impressionists, the iconography of Renaissance Florence, and the lush still lifes of the Dutch Masters: forty eye-bending visual teasers, from beginner to expert, will challenge your puzzling wits to the full.
Marvel's Amazing 1000 Dot-to-Dot Book
By Thomas Pavitte, Thomas Pavitte
Join the greatest heroes in the universe with this super puzzle book from best-selling dot-to-dot artist Thomas Pavitte. With 20 complex puzzles to complete, all based on Marvel's finest comic art, you'll have hours of fun bringing your favourite super heroes to life.Tear out the perforated pages to enjoy connecting the dots with friends, or relax and unwind on your own. Colour your completed puzzle, frame it for your wall... there are thousands of ways to enjoy Marvel's Amazing 1000 Dot-to-Dot Book!
Marvel's Spider-Man 1000 Dot-to-Dot Book
By Thomas Pavitte, Thomas Pavitte
Team up with your friendly neighbourhood Spider-Man and all your favourite wall-crawlers on a new adventure from best-selling dot-to-dot artist Thomas Pavitte. With 20 complex puzzles to complete, each consisting of at least 1000 dots and including an epic fight scene with over 1500 dots to join, web-heads will have hours of fun bringing Spidey's friends, allies and most villainous foes to life.Tear out the perforated pages to enjoy connecting the dots with friends, or relax and unwind on your own. Colour your completed puzzle, frame it for your wall... there are loads of ways to complete the Marvel Spider-Man 1000 Dot-to-Dot Book!
By , Paper & Cloth
Join the talented illustrators Paper&Cloth on a graphic journey through the most magical time of the year! Graphic, imaginative and full of alluring line art, this seasonal colouring book will be a perfect gift for the colourist in your life, or a relaxing self-purchase for anyone who wants to huddle up in the warm, listen to the wind beating at the window, and colour up something beautiful!
By Jane Snedden Peever
Matthew Biggs's Complete Book of Vegetables
By Matthew Biggs, Jekka Mcvicar, Bob Flowerdew
The Complete Book of Vegetables, Herbs and Fruit is a comprehensive guide to selecting, cultivating, harvesting and cooking your own fresh produce at home. The coverage is phenomenal - from the care of asparagus through the seasons to the huge number of apples that can be grown in even the smallest spaces. The book combines lavish illustration with an accessible layout and details the cultivation, companion planting, pests and diseases and culinary, medicinal and cosmetic uses for each variety. It is a real must-have for every gardener or cook.
Made in the USA: Classic and Contemporary American Recipes from Coast to Coast
By Florence Cornish
American food is a worldwide phenomena from the juicy, blushing cheeseburger to the zesty, punchy chilli taco. Made in the USA is a culinary guide to, and celebration of, all things great and glorious about American food - 100 recipes showcasing the melting-pot of American cuisine. Covering breakfast classics such as Eggs Benedict and Pancakes with Blueberries & Cinnamon; burgers, barbecues and slow cooking with Pulled Pork and Blue Belly Burgers; regional dishes such as San Francisco Spaghetti with Clams and comfort food classics like Mac n Cheese and Pot Roast. Travel through the tastes of the US with Southern delicacies including Chicken & Shrimp Jambalaya and Beignets with Nutmeg Icing Sugar before moving south to sample the Mexican delights of Baja Fish Tacos, Foolproof Guacamole and Quesadillas. You can even learn to master a Real Long Island Iced Tea or Mint Julep as well as indulging your sweet tooth with Key Lime & Mint Pie or Black Cherry Cupcakes. The perfect cookbook for anyone addicted to over-the-Atlantic edibles.
Marshall: The Book of Loud
By Nick Harper
Marshall amplifiers go together with rock music like a Rolls-Royce with a swimming pool. Since 1962, their iconic amps have been used by just about every major artist and band in music history - from Led Zeppelin and AC/DC to Iron Maiden, Nirvana and countless others. Now, inspired by all of the bands, songs and albums they've heard and loved down the years, Marshall have created The Book of Loud - collecting together thousands of facts, figures and pieces of musical trivia on subjects across the rock spectrum, from global icons such as The Ramones, Jimi Hendrix and The Who to the cutting-edge acts that are lighting up the scene today. It is the ultimate accessory for the music-minded from one of the biggest names in rock..Contents include: - The loudest bands of all time- Blacklisted: the records banned from the radio- The greatest beards in rock- Notable rock star tattoos- The anatomy of a Marshall amp- The most notorious riders in gig history- ... and much, much more!
The Meat Free Monday Cookbook
By Paul McCartney, Stella McCartney, Mary McCartney, RIGG/MCCARTNEY
In 2009, Paul, Stella and Mary McCartney launched the Meat Free Monday campaign as a simple and straightforward idea to show everyone the value of eating less meat - and to make it easier for us all to do so. The Meat Free Monday Cookbook is for everyone who shares the campaign's aims and consists of menus for each of the 52 weeks of the year - two main dishes, plus four other ideas for each meal of the day. Packed with recipes such as Spiced Pumpkin Pancakes, Roasted Halloumi Wrap, Pilau Rice with Cashews and Watermelon Granita, as well as vibrant spring soups, inventive summer salads, appetising autumn bakes and comforting winter stews, it includes contributions from Paul and Stella McCartney as well as from celebrity and chef supporters of the campaign such as Skye Gyngell, Giorgio Locatelli, Theo Randall, Yotam Ottolenghi, Bryn Williams, Kevin Spacey, Twiggy and Vivienne Westwood.
Mr Todiwala's Spice Box
By Cyrus Todiwala
Cyrus Todiwala is known for combining flavours, spices and ingredients in ways no other Indian chef has ever done before. He loves mixing Western dishes with Indian flavourings to create recipes that make innovative and delicious use of spices. Offering an entirely fresh look at spices, Cyrus takes just 10 of his favourites and bases 120 recipes around them. Using his special spice box and a selection of fresh ingredients, he conjures up an astonishing range of dishes that will spice up any mealtime, such as Prawn & Crab Masala Omelette, Venison Kebabs, Garlic & Red Chilli Chicken, Hot Smoked Salmon Tikka and Saffron & Cardamom Crème Brûlée.
Memories of Gascony
By Pierre Koffmann
"One of the great works on regional French food, by one of the greatest of all French chefs." Tom Parker BowlesTo mark Pierre Koffmann's 50th year as a chef, this new edition of his iconic, award-winning cookbook is classic Koffmann and includes his celebrated Pieds de Cochon (stuffed pigs' trotters) recipe from Tante Claire, his mouthwatering Soufflé aux Pistaches (pistachio soufflé) plus seasonal dishes and simple family recipes from the south-west of France. Pierre Koffmann's Memories of Gascony is the story of how one of the most influential chefs of our time first learned to love food. With recipes and reminiscences from his grandparents' home in rural Gascony, this is an intimate account of school holidays spent on the farm helping his grandfather to harvest and hunt, and learning to treasure seasonality, simplicity and the best ingredients at his grandmother's side. The finest of Gascony produce is here, with a focus on simplicity. The recipes stand the test of time and speak to the food tastes and trends of today. You'll devour the cuisine as you go along - with recipes for dandelion salad with bacon and poached egg, grilled chicken with shallots and vinaigrette, and greengages in armagnac in Spring; chicken liver pâté with capers, Bayonne ham tart with garlic, oeufs à la neige in Summer; roast hare with mustard and beetroot, salt cod cassoulet and quince jelly in Autumn; and fried eggs with foie gras, potato and bacon pie and tarte aux pruneaux in Winter."The first time you taste Pierre's pistachio soufflé you can never go back." Jason Atherton"Pierre is one of the world's great, instinctive chefs." Heston Blumenthal"Pierre Koffmann is a giant of the kitchen, and his shadow looms larger than anyone else's. Almost every decent chef I can think of learned most of what he knows from Pierre." Giles Coren"Pierre Koffmann has a unique talent, and I have always admired how he cooks from the heart." Tom Kitchin"This book does a rare thing: it brings Pierre's love of simple ingredients and deeply delicious rural French cooking to within the grasp of us mortals." Russell Norman"'Pierre the Bear' as he is known to me, and to the many other chefs who have been lucky enough to work in a kitchen under his tutelage, is an extraordinarily talented man." Gordon Ramsay"If you do not own a copy of Pierre Koffmann's glorious Memories of Gascony your cookbook collection is not complete. Brilliant to read; even better to cook from." Jay Rayner"One of the purest of purest chefs." Albert Roux"No words can describe how delicious his food is. He is the Chef's Chef." Michel Roux Jr"Pierre is a genius, an authentic and pure Gascon." Michel Roux Sr
Mother&Baby: Pregnancy Milestones
Pregnancy is such an exciting and life-changing experience - but it can also be quite scary and overwhelming. All the conflicting advice and information might be intimidating, but now you can feel at ease knowing you have the expertise of Mother & Baby magazine behind you, plus contributions from a wide range of specialists - including a GP, a midwife, a fertility specialist, a nutrition consultant and a clinical psychologist, amongst others.Overflowing with up-to-the-minute medical advice, helpful hints and invaluable tips, Pregnancy Milestones is the only resource you need to navigate your pregnancy with confidence.