Food for Thought: Changing the world one bite at a time
By Vanessa Kimbell
Inspired by ethically sourced, sustainable ingredients available from your local suppliers, Vanessa shows how what you cook can make a real difference to those who produce it and to the environment. Recipes are simple, unfussy and easy to cook at home - making everyday classics ethical and sustainable - with chapters focusing on Basics, Getting Ahead in the Kitchen, Simple Suppers, Feeding Children, Leisurely Weekend Food and Special Occasions. Let Vanessa inspire you to adapt the way you cook and change the world one delicious bite at a time.
Fifty Watches That Changed the World
By Alex Newson
The watch has long been a favourite of the design world - both as an indication of the wearer's style and as a test of the designer's ethos and aesthetic. From the early efforts of Le Corbusier and Louis-Francois Cartier to the advent of the digital era and the arrival of the smartwatch, the Design Museum examines the 50 most important and eye-catching examples of all time.
Fermented: A beginner's guide to making your own sourdough, yogurt, sauerkraut, kefir, kimchi and more
By Charlotte Pike
Incorporate fermented foods into everyday eating with delicious recipes that are easily achievable at home. Chapters covering fruit and vegetables, milk, pulses, sourdough baking and drinks will introduce you to unique new flavours as well as traditional fermented vegetables such as German Sauerkraut and Korean Kimchi. Learn how to make the most delicious and useful ferments at home and then use fermented ingredients in dishes such as Persian aubergine stew, Korean pancakes, dosa and grilled miso chicken. Learn how to make sweet and savoury yogurts such as homemade Coconut Yogurt or Cardamom and Rose Yogurt Cream and not just bake bread with your sourdough, but delicious treats, such as Sourdough Chocolate Cake. Create essential pickles, sauces and chutneys with fermented vinegar that will have endless uses, fully stock any kitchen cupboard or make an excellent homemade gift.
Forgotten Ways for Modern Days: Kitchen cures and household lore for a natural home and garden Foreword by Dottie Angel
By Rachelle Blondel
Forgotten Ways for Modern Days draws on the wisdom of the homemakers, gardeners, crafters and kitchen alchemists of the past who kept homes clean, gardens in order and hands busy using natural products and items found close to hand, either around the house or in the garden. Ingredients from kitchen cupboards, picked from the veg patch or foraged from hedgerows were used to clean clothes, cure a chesty cough and freshen the skin, whilst scraps of fabric were recycled in endless useful ways. With sections on Cleaning, Laundry, The Kitchen, In the Garden, Natural Health, and Beauty, Forgotten Ways for Modern Days brings this knowledge up to date and shares with the reader clever tips that make as much sense today, such as how to brighten your whites by putting eggshells in your wash. as well as an array of handy projects, including how to make Re-usable Beeswax Food Wrap, a Honey and Lemon Throat Soother and a Bits and Bobs Eiderdown.
The First-Time Gardener
By Frances Tophill
Although excited by the prospect of moving into their own home for the first time, many people are mystified by the prospect of what to do with their outdoor space. Frances Tophill's fuss-free, practical guide shows you how to create a space outside your own back door that's designed by you, built by you and enjoyed by you. Beginning with advice on getting to know your garden - what type of soil you have, what the drainage and light is like - then on getting to know yourself as a gardener - do you want a vegetable patch, an abundance of flowers or simply an extension of your indoor living space? - and then moving on to the practical design, including hard and soft landscaping and building materials and guidance, Frances guides you through different types of plants and how to source and plant them. There is also a section on aftercare, telling you the best way to keep your garden well cared for and easy to maintain throughout the year.
Fifty Fashion Designers That Changed the World
By Lauren Cochrane
In the world of fashion trends come and go, but the work of a small number of designers has survived to stand the test of time. From pioneers such as Coco Chanel and Christian Dior to the era-defining figures of Alexander McQueen and Paul Smith, explore the stories and examine the work of the 50 most ingenious and influential designers in fashion history. With stunning photography illustrating the seminal designers selected by the Design Museum in conjunction with Lauren Cochrane, Assistant Fashion Editor at the Guardian, Fifty Fashion Designers That Changed The World is a collection of the most illustrious, innovative tastemakers the fashion world has ever seen.Contents include:Coco ChanelYves Saint LaurentIssey MiyakeJean-Paul GaultierVivienne WestwoodPierre CardinMiuccia PradaKarl LagerfeldCalvin KleinTom FordGiorgia ArmaniPhoebe PhiloChristopher Kane...and many more.
Fifty Modern Buildings That Changed the World
By Deyan Sudjic
The history of modern architecture is as diverse as it is beautiful, varying wildly from region to region and era to era. Here Deyan Sudjic, Director of the Design Museum, explores 50 of the most significant and striking buildings in the world, from the modernist aesthetic of Le Corbusier's Villa Savoye to the eye-catching flair of Beijing's CCTV Headquarters. Contents include:Villa Savoye, PoissyRockefeller Center, New YorkEames House, Los AngelesMontreal Biosphere, MontrealPompidou Centre, ParisGuggenheim Museum, BilbaoBeijing Olympic Stadium, BeijingSelfridges, Birmingham...and many more.
By Dr Caroline M. Shreeve
With guaranteed weight-loss of three kilos (seven lbs) a week without feeling hungry, Fat-burner Foods provides a safe and realistic way to diet successfully. The diet guarantees satisfactory weight reduction whilst also including all the essential food groups, simultaneously banning hunger and boosting energy levels. With a comprehensive four day eating plan and a range of easy-to-prepare, adaptable recipes, Fat-burner Foods provides a dietary plan that helps establish healthier eating and ensures the weight stays off.
The ultimate book of hectic weekdays and indulgent weekends - Fast Slow does exactly what you want - gives all sorts of inspiration however pushed you are for time. With speedy salads, stir-fries, barbecues and desserts, as well as soups, casseroles, stews and roasts for when you have time to embrace your cooking, Fast Slow is ready for every occasion.
Fifty Fashion Looks That Changed the 1990s
By Paula Reed
The Design Museum and fashion guru Paula Reed present Fifty Fashion Looks that Changed the 1990s. The most exciting, influential and definitive looks of one of the most significant decades in fashion!The Design Museum's mission is to celebrate, enterain and inform. It is the world's leading museum devoted to contemporary design in every form from furniture to fashion, and carchitecture to graphics. It is working to place design at the centre of contemporary culture and demonstrates both the richness of the creativity to be found in all forms of design, and its importance. This beautiful reference work showcases 50 iconic outfits from one of fashion's most influential and exciting decades. Featured designers and style icons will include Jimmy Choo, Jil Sander, Sarah Jessica Parker, Marc Jacobs, Princess Diana (post-divorce), Kate Moss, Corinne Day, Grunge, Naomi Campbell, Linda Evangelista, Cool Britannia, Tom Ford at Gucci, Alexander McQueen, Modern Preppy, Hervé Léger, Matthew Williamson, Gianni Versace, Hip-hop and the Rachel haircut. With Paula Reed's lively and informative text and a wealth of fabulous photography, it is vital reading for design students, collectors of vintage and everyone who truly loves fashion.
Fifty Typefaces That Changed the World
By John L Walters
The Design Museum brings you fifty typefaces that changed the world we live in!The digital revolution has made typesetters of us all as we define our identities through the typefaces we choose to communicate with the world. In this witty and insightful book John L Waters explores 50 of the most influential typefaces and shows them in use on posters, perfume packaging, buildings and more. From the power of Gotham - the typeface used in Obama's first presidential campaign - to the eloquence of Baskerville, from the classic cool of Helvetica to Wim Crouwel's provocative New Alphabet, this is a book of visual treats and wonderful stories.Contents Includes...Blackletter c.1455First Roman Type c.1470Garamond c.1532Romain du Roi 1690 - 1745Baskerville 1757Bodoni late 1780sThe first Egyptians (slab serifs) 1810Wood Types - condensed grotesques 1828 - c.1900The First Typewriter 1868Franklin Gothic Condensed 1903 - 14Cooper Black 1921Futura 1927Times new Roman (aka Times Roman) 1932Helvetica 1957Beowolf 1989Comic sans 1994Gotham 2000Guardian Egyptian 2005-Ubuntu 2011...And Many More!
By Tim Grierson
Food Glorious Food
Every recipe tells a story. And every family has one - a recipe that tugs at your heartstrings, makes you laugh, brings back memories and sums up all that's great about food: its ability to delight our senses, bring people together and spread joy and happiness. Food, Glorious Food! - the book of the major new ITV1 series presented by Carol Vorderman - will be crammed full of these heart-warming and delicious recipes. Packed full of dishes from ordinary members of the public, the book will feature the food that we all love to cook and want to know how to cook. Those dishes will form the spine of the Food, Glorious Food! book. But each recipe will be so much more than just a list of ingredients and a set of cooking instructions: that's because each will be accompanied by the inspiring story of its creation, along with fascinating and revealing photos plucked from the personal archives of the recipe's creator and their family. The featured dishes will encompass old favourites like Lancashire Hot Pot, Cornish Pasties and Bakewell Tart, alongside new and inventive fusions of flavours that simply have to be tasted. Some dishes will incorporate quirky twists - for example, an extra ingredient that was originally added by mistake - while other recipes will stick to time-honoured techniques, handed down through multiple generations of the same family. In between the featured recipes will be thoughtful reflections on Britain's food heritage and the nation's love affair with home cooking. This is the definitive guide to the UK's best recipes, written for the people of Great Britain, by the people of Great Britain.