Hamlyn QuickCook: Italian
By Joy Skipper
The food of Italy remains one of the most popular cuisines in the world, providing fresh flavours and ingredients in delicious combinations. Now Quickcook: Italian shows you how to make 360 wonderfully authentic and regional dishes in as little as 30, 20 or 10 minutes. The collection includes much-loved classics such as pasta and pizza with delicious new twists to suit cooks working to tight schedules. It's a definitive guide - and perfect aid - for busy cooks who understand that there's no food more delicious or attractive than that from an Italian kitchen.
Hamlyn QuickCook: Cakes & Bakes
By Jo McAuley
This wonderful collection of 360 great tasting recipes is perfect for anyone who wants to know how to make perfect cakes and bakes in record-breaking time. Its clever layout will ensure that you'll always be able to make wonderful treats from savoury biscuits and muffins to sweet cupcakes, traybakes, pies and tarts. If you're pressed for time, then the 10-minute options provide clever short-cuts, and if you have a little longer then the 30-minute versions will show you how to add something a bit more special.
Hac Summer Favourites Bundle Ebook
3 in 1 eBook bundle!200 Easy Suppers200 Super Salads200 Barbecue RecipesEnjoy the sunshine with this fantastic collection of the very finest summer recipes from Hamlyn All Colour Cookbooks.Packed with seasonal ideas, this special Summer Bundle of Easy Suppers, Super Salads and Barbecue Recipes provides everything you need to eat well all the way to October. With ideas for impromptu picnics, lavish dinner parties, crowded barbecues and quick weeknight suppers, there's something for every occasion. Old favourites include pork burgers with grilled pears, spring vegetable salad and quick white chocolate mouse, and for a more exotic meal there's barbequed scallops with nam jim dressing, pumpkin feta and pine nut salad and blood-orange sorbet. The Summer Bundle is all you need for perfect alfresco dining.
Hamlyn QuickCook: Fish
By Emma Lewis
Choose from a variety of fish and seafood recipes that will deliver delicious results in less than half an hour with Hamlyn QuickCook: Fish. Whether you've got 30 minutes, 20 minutes or 10 minutes to spare, you'll find a tasty and healthy fish dish to fit the bill. You'll be able to cook timeless classics such as Crusted Trout with Beurre Blanc or spicy summer treats such as Chorizo-stuffed Plaice with Tomatoes. Other entrees include hearty stews and soups, dinner party favorites, and spectacular pasta, rice, and noodle dishes.
Hamlyn QuickCook: Chicken
By Emma Jane Frost
Choose from 360 easy chicken dishes that can be made in 10, 20 or 30 minutes. Chicken is one of the nation's favourite meats and is a healthy, lean source of protein. The book includes exotic additions such as Jerk Chicken and Pepper Stir-fry, Chicken Drumstick Jambalaya and Chicken, Apricot and Almond Tagine; classic home comforts like Speedy Coq au Vin and Chicken, Cheese and Broccoli Bake; and light bites including Chicken Nachos and Chicken, Basil and Goat's Cheese Panini, ensuring you'll never tire of fresh ideas for this versatile ingredient.
Hamlyn QuickCook: Hot & Spicy
360 hot and spicy recipes to fit the time you have available. Including tasty recipes for Aubergine, Tomato and Chilli Curry, Spiced Okra, Tomato and Coconut Saute, Piri Piri Griddled Squid with Mint and Coriander, Turmeric Mackerel Skewers with Chilli Rice Noodles and Harissa Spiced Turkey and Vegetable Skewers, there are plenty of fresh ideas and exotic tastes, however rushed you may be.
Hamlyn QuickCook: Pasta
By Emma Lewis
Choose from 360 easy pasta dishes that can be made in just 30, 20 or 10 minutes. With tasty recipes for Rich Mushroom Pasta with Sizzling Parma Ham, Pesto with Charred Tomatoes, and a wide range of midweek meals including Mexican Chicken Pasta and No Chop Pasta Salad, there are plenty of family favorites and healthy suppers to turn Pasta Night into the most delicious night of the week.
Hamlyn QuickCook: Budget Meals
By Jo McAuley
Hamlyn QuickCook: Budget Meals offers the perfect alternative to elaborate kitchen preparations, expensive restaurant meals or microwave ready-meals by showing you how to use limited ingredients, simple methods and minimal time to create pocketbook-friendly meals that are quick, easy and - most importantly - delicious. 360 fabulous recipes include Chorizo and Red Pepper Tortilla, Peppery Smoked Mackerel Brandade and Deconstructed Shepherd's Pie. From starters and light bites to fuss-free desserts, this is a comprehensive guide to creating a varied array of delectable dishes and is perfect for those new to cooking, students or anybody looking to expand their midweek routine beyond the local takeaway. So put down the phone, throw away those delivery menus and get cooking!
Hamlyn QuickCook: Vegetarian
By Sunil Vijayakar
Easy vegetarian meals that can be made in just 30, 20 or 10 minutes, allowing busy cooks to choose from 360 great vegetarian recipes that they can fit into the limited time they have available. This fantastically flexible approach will help you create a variety of great dishes including breakfast and light bites, midweek meals, family favorites, food for friends, and delicious desserts.
Hugh Johnson's Wine Journal
By Hugh Johnson
This elegant journal includes expert advice from the world's most popular wine writer, Hugh Johnson, on topics such as grape types, vintages and pairing wine with food. It is the perfect place to record those wines you have particularly enjoyed, to compile personal tasting notes, list friends' favourites and to note the wines you drank on special occasions or with exceptional meals.
Hugh Johnson's Pocket Wine Book 2012
By Hugh Johnson
Hugh Johnson's Pocket Wine Book is the ultimate compact guide. Now in its 35th edition, it is the UK's number one wine book appealing to wine-lovers and professionals alike. It is the key reference for enthusiasts, investors and collectors and this year's edition boasts up-to-date news on more than 6,000 wines, growers, and regions, plus invaluable vintage information from experts around the world. A new colour supplement focuses on the array of wines from the South of France, while a new section offers the reader alternative wines to try based on those they already drink. More than 200 of Johnson's favourites for 2012 are also included. Hugh Johnson's winning formula of insight, critical appraisal of the world of wine, plus vintage news has never been bettered.
Hell On 4 Paws
By Gwen Bailey
As a bestselling author and owner of the Puppy School franchise, Gwen Bailey is one of the UK's most respected dog behaviour experts and has helped millions to transform their troublesome pets into obedient and happy hounds. So what happened when one of her students - Chesil, the most dysfunctional pooch in Britain - refused to lay down, and he just so happened to be her own dog?!Hell On 4 Paws is the witty and wonderful story of how Gwen's life was turned on its head when she took on a new man in her life, his family, and the unruly Chesil, her greatest challenge yet. As if adjusting to a new relationship, new home and new responsibilities wasn't tough enough, Gwen also has to deal with Chesil's bizarre and antisocial behaviour, a constant distraction in her crazy new life. Follow Chesil's amusing exploits as his outrageous personality clashes with Gwen's time-tested techniques, and see him slowly change from an aggressive, possessive nightmare to a proud winner of the Gold Award for good citizenship. A feel-good and inspirational tale for anyone who's ever had trouble raising a rowdy hound, Hell On 4 Paws shows that sometimes even the best trainers can encounter problems, and that, with a little persistence, even the worst pets can become compassionate creatures.
The Halogen Oven Cookbook
By Maryanne Madden
Halogen ovens are super convenient appliances that can be kept on your kitchen counter. They heat with a combination of infra red and convection to cook food 40% faster than a conventional oven - but unlike soggy microwaves, halogen ovens produce delicious results every time. Using a combination of racks you simply layer the food, set the dials and produce a whole meal from one appliance. Whether it's simply defrosting a delicious joint of meat or a making a more elaborate recipe, a halogen will take the time and hassle out of all of your favourite dishes. In this book you'll find simple instructions, cooking times and tips to get you started. With a fantastic range of over 100 recipes, you'll discover how easy cooking with a halogen oven can be.