By Gino D'Acampo
Gino is passionate about Italian food and believes that you should be able to achieve maximum satisfaction with minimum effort. You do not need hundreds of ingredients and complicated techniques to achieve fantastic results. By following the 100 recipes in this book, you too will be able to make great Italian food. Gino offers classic Italian recipes such as Linguine with Prawns as well as his own version of Shepherd's Pie and Italian-style Spring Rolls. Full of Gino's characteristic humour and enthusiasm, and encompassing the influences of the country's famous cuisine, this is a book filled with delicious, modern Italian food.
Florals: 30 Postcards: Original Designs from the Archives of Susan Collier Sarah Campbell
This beautiful postcard book features 30 of the most beloved floral patterns from the renowned and respected Collier & Campbell design partnership. Beautiful images to share with friends and family.
Florals: Magnet Journal: Original Designs from the Archives of Susan Collier Sarah Campbell (Hardback)
By Mike Goodridge
The Flash Photography Field Guide
By Adam Duckworth
By Peter Ferguson
By Mike Goodridge, Tim Grierson
By Justin Chang
Fender: The Golden Age
By Martin Kelly, Paul Kelly, Terry Foster
Leo Fender's guitars have arguably had the greatest influence on modern music than any other make of guitar. Over 250 guitars in every model, style and finish are lovingly photographed and detailed, from the greatest to the rarest - Strats, Teles and the infamous Marauder. Includes hundreds of never-before-seen images from recently unearthed archives and specially commissioned shoots around the world. Working with a worldwide network of collectors each model has been photographed specially for the book and alongside these exceptionally rare guitars are reproductions of Fender ephemera - the largest collection anyone will have ever seen. Tracing the history and influence of the company, in an easy-to-read format, with a level of detail no other book can rival. These vintage guitars are among the most loved and collectible instruments in the world.
Full of Flavour
By Maria Elia
Full of Flavour features 18 of Maria Elia's favourite ingredients, offering over 100 stunning recipes and a rare insight into how a chef's mind works to create the perfect balance of flavours and textures. Each chapter opens with one of Maria's 'mind maps' - the starting point of her creative process where she sketches an ingredient and looks at every possible complimentary flavour. Whether game, lamb, greens or pulses, all are taken on a 'flavour journey' so you can see how Maria has developed the recipes in the book and in the subsequent variations. Each dish has been designed not only to excite the palate but to inspire you to adapt and create your own ideas, even including some working pages along the way for you to jot down your notes. Why not swap butternut squash for new potatoes in the recipe for Slow Roasted Smoked Paprika Chicken with Butternut Squash, Cherry Tomatoes and White Beans; seasonality is key to Maria's dishes, making them cheaper to make and more nutritional, so if a fruit or vegetable is out of season she shows how easy it is to adapt and improvise. As Maria says, the best thing about cooking is that it's a never ending learning experience.
Fifty Hats that Changed the World
Everything around us is designed and the word 'design' has become part of our everyday experience. But how much do we know about it? Fifty Hats That Changed the World imparts that knowledge listing the top 50 hats and headwear that have made a substantial impact in the world of fashion and design today. From an early fourteenth century Russian crown to Noel Stewart's 2010 Ribboned Landscape hat, each entry offers a short appraisal to explore what has made their iconic status and the designers that give them a special place in design history.
Fifty Bags that Changed the World
Everything around us is designed and the word 'design' has become part of our everyday experience. But how much do we know about it? Fifty Bags That Changed the World imparts that knowledge listing the top 50 handbags, cases and backpacks that have made a substantial impact in the world of fashion and design today. From the original 1860 red budget box to a contemporary 2010 Vivienne Westwood bag, each entry offers a short appraisal to explore what has made their iconic status and the designers that give them a special place in design history.
Food From Plenty
By Diana Henry
Our feelings about food and our attitude towards it are changing. Before long it won't just be considered sensible to care about how and what we cook and how much we waste - it will be unacceptable not to. But Food From Plenty is not another tome bemoaning global warming and dwindling fish stocks. It is a book about pleasure, about the great food you can have without spending loads of money or depleting the planet's resources. Diana Henry shows you how to save money by cooking ahead, using up gluts from the garden, and how to cook with respect for sustainability and resources. Her delicious recipes originate from all over the world - from Sicily to the Sahara - and turn 'going without' on its head to make it a pleasure.
Fairy Art Studio
By David Riche, Myrea Pettit, Yishan Li
Forgotten Skills of Cooking
By Darina Allen
In this sizeable hardback, Darina Allen reconnects you with the cooking skills that missed a generation or two. The book is divided into chapters such as Dairy, Fish, Bread and Preserving, and forgotten processes such as smoking mackerel, curing bacon and making yogurt and butter are explained in the simplest terms. The delicious recipes show you how to use your home-made produce to its best, and include ideas for using forgotten cuts of meat, baking bread and cakes and even eating food from the wild. The Vegetables and Herbs chapter is stuffed with growing tips to satisfy even those with the smallest garden plot or window box, and there are plenty of suggestions for using gluts of vegetables. You'll even discover how to keep a few chickens in the garden. With over 700 recipes, this is the definitive modern guide to traditional cookery skills.
The Feng Shui Bible
By Simon G. Brown
From understanding the basic principles of feng shui to mastering floor plans and using remedies to cure real-life problems, this definitive guide covers everything you need to know about this ancient art. It includes advice on moving house, tailoring feng shui to your personal requirements, choosing furnishings and deciding when to redecorate.The comprehensive directory shows you how you can apply feng shui to every aspect of your life - including your home, health, relationships, finances, career and spiritual life - to help you achieve your full potential, take control of your destiny and create a happier atmosphere at home.
The Fairy Bible
By Teresa Moorey
The Fairy Bible is the essential guide to the world of fairies. Through detailed descriptions and beautiful illustrations you will learn about fairy life and culture, including fairy rings and paths, plants and animals and music and language. The comprehensive yet easy-to-use directory provides information on 120 types of fairies, such as gnomes, naiads and kelpies. You will also discover how to recognise fairy signs, how to perform spells to attract fairies for good luck, wealth and love and learn rituals to help you uncover the wisdom and insights of tree and flower fairies.
Food For Fit, Healthy Kids
By Tony Whieldon
From course fishing to wreck fishing and from carp to conger, the New Complete Guide to Fishing Skills is crammed full of practical information on all things fishing. Sections on coarse, trout and sea fishing (both from the shore and by boat) explain the tackle, rigs and baits you will need, as well as describing specific techniques such as legering, fly fishing or trolling. From pike to shark there is also information on the fish themselves and the best methods to use in pursuit of each species. Tony Whieldon s uniquely clear and detailed drawings are combined with explanatory captions that ensure quick and easy access to a wealth of information, whether read at home or at the water's edge.
Fat Cat Thin
By David Alderton
Cats are well-known for their lazy, self-indulgent attitude and can sometimes have too much of a good thing. With real consequences for health, such as cardio and respiratory difficulties, burgeoning weight can affect every aspect of your cat's life, including life-expectancy. Fortunately "Fat Cat Thin" has the answer. It is packed with essential advice on nutrition, how to assess your cat's health and tips on looking after your cat's well-being, and is guaranteed to keep your cat happy, healthy and in tip-top condition.