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  • Fifty Fashion Looks That Changed the 1990s

    By Paula Reed
    Authors:
    Paula Reed
    The Design Museum and fashion guru Paula Reed present Fifty Fashion Looks that Changed the 1990s. The most exciting, influential and definitive looks of one of the most significant decades in fashion!The Design Museum's mission is to celebrate, enterain and inform. It is the world's leading museum devoted to contemporary design in every form from furniture to fashion, and carchitecture to graphics. It is working to place design at the centre of contemporary culture and demonstrates both the richness of the creativity to be found in all forms of design, and its importance. This beautiful reference work showcases 50 iconic outfits from one of fashion's most influential and exciting decades. Featured designers and style icons will include Jimmy Choo, Jil Sander, Sarah Jessica Parker, Marc Jacobs, Princess Diana (post-divorce), Kate Moss, Corinne Day, Grunge, Naomi Campbell, Linda Evangelista, Cool Britannia, Tom Ford at Gucci, Alexander McQueen, Modern Preppy, Hervé Léger, Matthew Williamson, Gianni Versace, Hip-hop and the Rachel haircut. With Paula Reed's lively and informative text and a wealth of fabulous photography, it is vital reading for design students, collectors of vintage and everyone who truly loves fashion.
  • Fifty Typefaces That Changed the World

    By John L Walters
    Authors:
    John L Walters
    The Design Museum brings you fifty typefaces that changed the world we live in!The digital revolution has made typesetters of us all as we define our identities through the typefaces we choose to communicate with the world. In this witty and insightful book John L Waters explores 50 of the most influential typefaces and shows them in use on posters, perfume packaging, buildings and more. From the power of Gotham - the typeface used in Obama's first presidential campaign - to the eloquence of Baskerville, from the classic cool of Helvetica to Wim Crouwel's provocative New Alphabet, this is a book of visual treats and wonderful stories.Contents Includes...Blackletter c.1455First Roman Type c.1470Garamond c.1532Romain du Roi 1690 - 1745Baskerville 1757Bodoni late 1780sThe first Egyptians (slab serifs) 1810Wood Types - condensed grotesques 1828 - c.1900The First Typewriter 1868Franklin Gothic Condensed 1903 - 14Cooper Black 1921Futura 1927Times new Roman (aka Times Roman) 1932Helvetica 1957Beowolf 1989Comic sans 1994Gotham 2000Guardian Egyptian 2005-Ubuntu 2011...And Many More!
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    FilmCraft: Screenwriting

    By Tim Grierson
    Authors:
    Tim Grierson
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    Food Glorious Food

    Every recipe tells a story. And every family has one - a recipe that tugs at your heartstrings, makes you laugh, brings back memories and sums up all that's great about food: its ability to delight our senses, bring people together and spread joy and happiness. Food, Glorious Food! - the book of the major new ITV1 series presented by Carol Vorderman - will be crammed full of these heart-warming and delicious recipes. Packed full of dishes from ordinary members of the public, the book will feature the food that we all love to cook and want to know how to cook. Those dishes will form the spine of the Food, Glorious Food! book. But each recipe will be so much more than just a list of ingredients and a set of cooking instructions: that's because each will be accompanied by the inspiring story of its creation, along with fascinating and revealing photos plucked from the personal archives of the recipe's creator and their family. The featured dishes will encompass old favourites like Lancashire Hot Pot, Cornish Pasties and Bakewell Tart, alongside new and inventive fusions of flavours that simply have to be tasted. Some dishes will incorporate quirky twists - for example, an extra ingredient that was originally added by mistake - while other recipes will stick to time-honoured techniques, handed down through multiple generations of the same family. In between the featured recipes will be thoughtful reflections on Britain's food heritage and the nation's love affair with home cooking. This is the definitive guide to the UK's best recipes, written for the people of Great Britain, by the people of Great Britain.
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    FilmCraft: Producing

    By Geoffrey Macnab, Sharon Swart
    Authors:
    Geoffrey Macnab, Sharon Swart
  • Fifty Fashion Looks that Changed the World (1960s)

    By Paula Reed
    Authors:
    Paula Reed
    The Design Museum and fashion guru Paula Reed present Fifty Fashion Looks that Changed the 1960s. The most exciting, influential and definitive looks of one of the most significant decades in fashion!The Design Museum's mission is to celebrate, enterain and inform. It is the world's leading museum devoted to contemporary design in every form from furniture to fashion, and carchitecture to graphics. It is working to place design at the centre of contemporary culture and demonstrates both the richness of the creativity to be found in all forms of design, and its importance. Building on the international success of the Design Museum Fifty series, including Fifty Shoes that Changed the World, Fifty Bags that Changed the World and Fifty Hats that Changed the World, this beautifully designed book - curated in the series by fashion guru Paula Reed - takes a fresh look at key fashion pieces from the 1960s. Featuring Mary Quant's miniskirts, Andre Courrèges' Moon Girls, denim-clad hippies and Celia Birtwell's Romantic Peasants, this book captures and explains every influential look of the decade. For anyone looking to buy vintage pieces to add to their wardrobes of contemporary items, this authoritative and inspiring book will prove to be an invaluable source of reference.
  • Fifty Fashion Looks that Changed the 1950s

    By Paula Reed
    Authors:
    Paula Reed
    The Design Museum and fashion guru Paula Reed present Fifty Fashion Looks that Changed the 1950s. The most exciting, influential and definitive looks of one of the most significant decades in fashion!The Design Museum's mission is to celebrate, enterain and inform. It is the world's leading museum devoted to contemporary design in every form from furniture to fashion, and carchitecture to graphics. It is working to place design at the centre of contemporary culture and demonstrates both the richness of the creativity to be found in all forms of design, and its importance.This beautiful reference work showcases 50 iconic outfits from one of fashion's most influential and exciting decades. From the bombshell glamour of Marilyn Monroe in 'How to Marry a Millionaire' to the immergence of teenage style, via the sculptural forms of Christian Dior's New Look and Balenciaga's double A-Line, it celebrates all of the important looks that revolutionised modern fashion. With Paula Reed's lively and informative text and a wealth of fabulous photography, it is vital reading for design students, collectors of vintage, and everyone who truly loves fashion.
  • Fantastico!

    By Gino D'Acampo
    Authors:
    Gino D'Acampo
    Gino is passionate about Italian food and believes that you should be able to achieve maximum satisfaction with minimum effort. You do not need hundreds of ingredients and complicated techniques to achieve fantastic results. By following the 100 recipes in this book, you too will be able to make great Italian food. Gino offers classic Italian recipes such as Linguine with Prawns as well as his own version of Shepherd's Pie and Italian-style Spring Rolls. Full of Gino's characteristic humour and enthusiasm, and encompassing the influences of the country's famous cuisine, this is a book filled with delicious, modern Italian food.

    Florals: 30 Postcards: Original Designs from the Archives of Susan Collier Sarah Campbell

    This beautiful postcard book features 30 of the most beloved floral patterns from the renowned and respected Collier & Campbell design partnership. Beautiful images to share with friends and family.

    Florals: Magnet Journal: Original Designs from the Archives of Susan Collier Sarah Campbell (Hardback)

    FilmCraft: Directing

    By Mike Goodridge
    Authors:
    Mike Goodridge

    The Flash Photography Field Guide

    By Adam Duckworth
    Authors:
    Adam Duckworth

    Fantasy Art

    By Peter Ferguson
    Authors:
    Peter Ferguson

    FilmCraft: Editing

    By Justin Chang
    Authors:
    Justin Chang

    FilmCraft: Cinematography

    By Mike Goodridge, Tim Grierson
    Authors:
    Mike Goodridge, Tim Grierson

    Fender: The Golden Age

    By Martin Kelly, Paul Kelly, Terry Foster
    Authors:
    Martin Kelly, Paul Kelly, Terry Foster
    Leo Fender's guitars have arguably had the greatest influence on modern music than any other make of guitar. Over 250 guitars in every model, style and finish are lovingly photographed and detailed, from the greatest to the rarest - Strats, Teles and the infamous Marauder. Includes hundreds of never-before-seen images from recently unearthed archives and specially commissioned shoots around the world. Working with a worldwide network of collectors each model has been photographed specially for the book and alongside these exceptionally rare guitars are reproductions of Fender ephemera - the largest collection anyone will have ever seen. Tracing the history and influence of the company, in an easy-to-read format, with a level of detail no other book can rival. These vintage guitars are among the most loved and collectible instruments in the world.

    Full of Flavour

    By Maria Elia
    Authors:
    Maria Elia
    Full of Flavour features 18 of Maria Elia's favourite ingredients, offering over 100 stunning recipes and a rare insight into how a chef's mind works to create the perfect balance of flavours and textures. Each chapter opens with one of Maria's 'mind maps' - the starting point of her creative process where she sketches an ingredient and looks at every possible complimentary flavour. Whether game, lamb, greens or pulses, all are taken on a 'flavour journey' so you can see how Maria has developed the recipes in the book and in the subsequent variations. Each dish has been designed not only to excite the palate but to inspire you to adapt and create your own ideas, even including some working pages along the way for you to jot down your notes. Why not swap butternut squash for new potatoes in the recipe for Slow Roasted Smoked Paprika Chicken with Butternut Squash, Cherry Tomatoes and White Beans; seasonality is key to Maria's dishes, making them cheaper to make and more nutritional, so if a fruit or vegetable is out of season she shows how easy it is to adapt and improvise. As Maria says, the best thing about cooking is that it's a never ending learning experience.
  • Fifty Hats that Changed the World

    Everything around us is designed and the word 'design' has become part of our everyday experience. But how much do we know about it? Fifty Hats That Changed the World imparts that knowledge listing the top 50 hats and headwear that have made a substantial impact in the world of fashion and design today. From an early fourteenth century Russian crown to Noel Stewart's 2010 Ribboned Landscape hat, each entry offers a short appraisal to explore what has made their iconic status and the designers that give them a special place in design history.
  • Fifty Bags that Changed the World

    Everything around us is designed and the word 'design' has become part of our everyday experience. But how much do we know about it? Fifty Bags That Changed the World imparts that knowledge listing the top 50 handbags, cases and backpacks that have made a substantial impact in the world of fashion and design today. From the original 1860 red budget box to a contemporary 2010 Vivienne Westwood bag, each entry offers a short appraisal to explore what has made their iconic status and the designers that give them a special place in design history.
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    Food From Plenty

    By Diana Henry
    Authors:
    Diana Henry
    Our feelings about food and our attitude towards it are changing. Before long it won't just be considered sensible to care about how and what we cook and how much we waste - it will be unacceptable not to. But Food From Plenty is not another tome bemoaning global warming and dwindling fish stocks. It is a book about pleasure, about the great food you can have without spending loads of money or depleting the planet's resources. Diana Henry shows you how to save money by cooking ahead, using up gluts from the garden, and how to cook with respect for sustainability and resources. Her delicious recipes originate from all over the world - from Sicily to the Sahara - and turn 'going without' on its head to make it a pleasure.
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