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  • Lebanese

    In recent years Lebanese food has soared in popularity, and with staples like spicy cumin, nutty chickpeas, buttery pine nuts, aubergines, feta and nutmeg, all easily accessible in our stores, it's never been easier to re-create these exotic dishes at home. This fabulous collection includes favourites such as various tagines, lamb kofta and tabbouleh, as well as lesser-known treats like Lebanese-style pizzas, chicken pilaf with apricots and kebabs with garlic sauce - everything you need for the some mezze-style nibbles, or a spectacular feast
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    Le Pain Quotidien Cookbook

    By Alain Coumont, Jean-Pierre Gabriel
    Authors:
    Alain Coumont, Jean-Pierre Gabriel
    Le Pain Quotidien Cookbook presents over 100 recipes for simple, elegant boulangerie fare - handmade bread, breakfast, tartines, soup, salads, sharing dishes and desserts. Le Pain Quotidien is best known for its organic bread and its signature tartines but it's also about sharing great food made with love at any time of the day. With everything from grissini, baguettes and focaccia to chia seed banana muffins, buckwheat pancakes with chestnut puree and roasted golden beetroot & chicken salad, and from toasted camembert & walnut tartine to mussels, potato & saffron aioli soup, Le Pain Quotidien Cookbook reveals all the tricks of the artisan baker and home chef.
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  • Little Leon: Smoothies, Juices & Cocktails

    Good food that's good for you is the mantra on which Leon was founded and the recipes in this gorgeous compact collection are packed with both flavour and goodness. Start the day with a Strawberry Power Smoothie or a Kiwi Breakfast Smoothie, chill out with a Cucumber Cooler or Melon Fizz and for something more indulgent try a Soul Fruit Cup or a Leon Summer Punch.
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  • Little Leon: Brownies, Bars & Muffins

    A great breakfast or brunch has always been at the heart of the Leon experience and this irresistible compact collection of naturally fast recipes will make your tastebuds sing. From a Breakfasty Banana Split and a Mini Knickerbocker Glory to luxurious wheat-free Saturday Pancakes, every day will get off to a fabulously energetic Leon-style start.
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  • Little Leon: Soups, Salads & Snacks

    Leon restaurants have transformed lunchtime with their many flavourful alternatives to an energy-sapping sandwich. In this adorable gift-sized collection discover Apple's Persian Onion Soup, Laura's Jewelled Salad or Arthur's Favourite Duck & Lettuce Wrap.
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  • Little Leon: Breakfast & Brunch

    A great breakfast or brunch has always been at the heart of the Leon experience and this irresistible compact collection of naturally fast recipes will make your tastebuds sing. From a Breakfasty Banana Split and a Mini Knickerbocker Glory to luxurious wheat-free Saturday Pancakes, every day will get off to a fabulously energetic Leon-style start.
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    Life-Changing Crystals

    By Judy Hall
    Authors:
    Judy Hall
    Judy Hall, one of the world's bestselling authors on crystals, introduces the core processes of manifestation and demonstrates how to ask the universe for what you need while taking responsibility for the outcome. It helps you sense the energy of crystals and choose the right ones to work with for manifesting, such as using inspiring visualizations, affirmations, rituals and layouts. Included are detailed profiles for more than seventy crystals which have special manifesting properties, such as Manifesting Quartz, Malachite, Angel's Wing Calcite, Agate, Brandenberg, Jade, Spirit Quartz, Aurora Quartz (Anandalite(tm)), Goldstone, Turquoise, Mystic Topaz, Citrine and Mohawkite. Beautifully illustrated throughout, this book reveals the crystals and special techniques that can bring about genuine change. With this book and your crystals, you can see your dreams become a reality.
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    Little Book of Vintage Love

    By Tim Pilcher
    Authors:
    Tim Pilcher
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  • Leon: Family & Friends

    By John Vincent, Kay Plunkett-Hogge
    Authors:
    John Vincent, Kay Plunkett-Hogge
    'The only challenger to Jamie Oliver's world domination in the healthy fast-food stakes is the team behind Leon, which has built a mini-empire on the ethos that "food should taste good and do you good"'. - StylistThe first Leon restaurant, in London's Carnaby Street, opened its doors in 2004 built on the promise of serving good fast food that does you good. Now, 43 restaurants later, Leon serves thousands of devoted fans a week. Leon Family & Friends is their fourth cookbook, created by Leon co-founder John Vincent and cookery writer and broadcaster Kay Plunkett-Hogge.At the heart of happy family life are meals spent together - sharing flavourful, nutritious food around the kitchen table and swapping stories of the day. Many of us feel we don't have the time to cater for our families in the way that we'd like but Leon Family & Friends shows you how to make the most of the time available to feed your family and celebrates the power of food to bring people together.It's divided into three sections: Today, including great breakfasts and brunch ideas and post-school teas, Tomorrow, for those occasions where some planning is involved - weekend lunches, birthday parties, Christmas and picnics - and finally; Yesterday, a culinary celebration of family food memories. With more than 200 recipes and ideas, there are dishes to keep everyone happy. Children will love the snacks in Crunch! Squish! Slurp! Their parents will welcome the quick suppers in After Lights Out. While no teenager should fly the nest without 10 Things to Know How to Cook Before You Leave Home. A new Leon cookbook is something to celebrate and Family & Friends is destined to become a much-used classic on the kitchen bookshelf.
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    Little Book of Vintage Romance

    By Tim Pilcher
    Authors:
    Tim Pilcher
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    Little Book of Vintage Sci-Fi

    By Tim Pilcher
    Authors:
    Tim Pilcher
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    The Low Light Photography Field Guide

    By Michael Freeman
    Authors:
    Michael Freeman
    Like all the titles in this successful series, The Low Light Photography Field Guide offers advice from a respected expert and professional. In this volume, Michael Freeman looks at an area that remains problematic for photographers with even top-of-the range equipment: low light.Opening with a section on the qualities of different kinds of low light, the book then deals with ways of overcoming gloomy situations, whether you're shooting hand-held or on a tripod. Post-production fixes are also covered, allowing the reader to turn difficult shots into amazing images.
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    Landscape Photography

    By Chris Gatcum
    Authors:
    Chris Gatcum
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