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  • The World Atlas of Wine, 6th Edition

    By Hugh Johnson, Jancis Robinson
    Authors:
    Hugh Johnson, Jancis Robinson
    Written by the world's most authoritative wine duo, the unparalleled clarity and detail of the maps remain core to the Atlas. Each of the 200 maps has been thoroughly researched and updated. Reflecting the happenings over the last six years in the world of wine, the pages devoted to the New World show a lot of changes. New additions include: California (Rutherford, Oakville, Stag's Leap),Australia (Barossa Valley, McLaren Vale, Limestone Coast), New Zealand (Central Otago, Martinborough), South Africa (Constantia). The South American section receives a complete revamp. In Europe the dynamism of the new Old World is in evidence, with Sicily, the Douro, Greece and Germany all receiving extra pages. In Spain, Toro makes an appearance and Austria's hotspots, Wachau & Kremstel, fall under the spotlight. With new illustrations and photographs throughout, this is the must-have book and reference work for all wine enthusiasts.
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  • Working With: Karma

    By Gill Farrer-Halls
    Authors:
    Gill Farrer-Halls
    Karma is the total result of everything we have done, are doing and will do. It creates our present and our future. This book will enable you to understand karma, what it is, how it manifests itself and how you can change bad karma. Working with Karma features practical exercises and rituals to help you generate good karma, guided meditations for exploring the karma of your past lives and teaches you how you can use karma to improve your relationships and career, encourage prosperity, heal yourself and discover your true purpose in life.
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    Weber's How To BBQ Everything

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    The Wines of Chile

    By Peter Richards
    Authors:
    Peter Richards
    Region by region, award-winning writer, Peter Richards takes us through all of Chile's many winemaking areas. Starting with the history of Chile and its wine industry, the work includes details on the country's diversity of terroirs, the range of wine styles available, and the variety of winemaking techniques in use, plus a topical discussion of recent developments. Full details of all the leading producers and their top wines form the core of this book.
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    Wagamama Ways With Noodles

    By Hugo Arnold, Kyle Books
    Authors:
    Hugo Arnold, Kyle Books
    Ways with Noodles takes its inspiration from Wagamama's core expertise - noodles: how to cook, serve and eat them. Hugely versatile, noodles turn up in soups, side dishes, as a nest for meat, fish or vegetables, as a bed for curry or in a salad. They can be stir-fried or dressed, or poached in a heady broth, aromatics being provided by freshly chopped herbs. And they are healthy too: high in complex carbohydrates, low in fat, while most recipes make much use of fresh vegetables and fish. Try the mouthwatering recipes, which include Wide-Ribbon Hot-Pot with Seven Vegetables, Chargrilled Chicken, Soba and Miso Soup, and Marinated Salmon Ramen. Look no further for delicious noodle recipes for every occasion, from appetisers to family meals to elegant dinner party dishes.
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    The Wines of Spain

    By Julian Jeffs
    Authors:
    Julian Jeffs
    The transformation of the Spanish wine industry over the last 20 years has been astonishing. From a state of very considerable decay it has re-invented itself with great vigour and style. Four decades ago such reputation as the wines of Spain had rested on the declining quality of Sherry and the occasional majestic Rioja towering above the surrounding sea of mediocre, oxidised table wines. "How things have changed!" exclaims Julian Jeffs in the introduction to his valuable The Wines of Spain, the latest addition to Faber and Faber's series of wine books. Over the course of two years Jeffs put in a great deal of intensive research in Spain, travelling the length and breadth of the country, visiting growers and tasting their wines. The effort has paid off in a wealth of engrossing detail.The volume is organised into sections dealing with the main provinces or geographical regions--Aragon, Catalunya, Andalucia and so on--then within those by the individual Denominacion de Origen (DO). Within each DO the leading or most interesting bodegas are profiled, allowing Jeffs to build up a cumulative portrait of the regional characters. Especially evocative are the portions of the book dealing with the ancient and distinguished Sherry houses in Andalucia, many of them of course founded in the 18th or 19th centuries by British or Irish merchants. The account of the great Bodegas Vega Sicilia in Castilla is emblematic of the progress of the entire Spanish wine industry: Producing some of the world's finest wine up to the 1920s, it fell into poor practices and the quality and reliability of the wine suffered badly. Under the modernising current owners the wine has regained its former reputation. According to Julian Jeffs, Vega Sicilia "is on a Wagnerian scale, with all that master's subtlety and complexity." --Robin Davidson --This text refers to an out of print or unavailable edition of this title.
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    Weber's Tropical Barbecue

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    Weber's Barbecue A-Go-Go

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    What Can I See?: Garden

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    Wedding Bouquets

    By Wedding Magazine
    Authors:
    Wedding Magazine
    With over 300 stunning photographs of wedding flowers, this book contains bouquets to inspire every bride. A bride's bouquet sets the mood for all wedding flowers, so choosing the perfect style is essential. Should they be stylish, formal or simply natural? Formed into a perfect round nosegay or romantic cascade? Which shape suits your dress? Will you choose red roses for love, or freesias for trust? "Wedding Bouquets" answers all these questions and more, to ensure the bouquet you finally choose is the perfect expression of how you feel on this important and magical day.

    The Wagamama Cookbook

    By Hugo Arnold
    Authors:
    Hugo Arnold
    True to the 'positive eating, positive living' ethos of Wagamama's idiosyncratic chain of noodle restaurants, this official collection of recipes shares the secret of the hallmark culinary minimalism that has won it instant cult status worldwide. The distinctive Wagamama flavour originates from the traditional 200-year-old ramen (noodle) shops of Japan which guarantee nourishment with ingredients that cleanse and nurture the mind and body. Suitable for meat-eaters, seafood lovers and vegetarians alike, the 120 recipes have been specially created by the people behind Wagamama's unique house style and concentrate on cooking fresh, quality ingredients in a way that retains maximum flavour and nutrition. With mouth-watering recipes for appetisers and side dishes, hearty soups and stir-fries, and exotic sweet-rice desserts and juices, plus hints and tips on ingredients, equipment, cooking techniques and structuring a meal, this unique collection means that the stylish Wagamama experience is now yours to take home.Whether you want to impress the health-conscious dinner guest or simply feed family and friends good, wholesome meals, this book allows you to recreate the best of Japanese cooking with a selection of delicious, low-fat, one-pot meals which are easy on your time and budget as well as your waistline.
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  • The Wicca Bible

    By Ann-Marie Gallagher
    Authors:
    Ann-Marie Gallagher
    The Wicca Bible offers informative, accessible, balanced, and entertaining insight into the beliefs and practices within the many paths and traditions of Wicca. A veritable one-stop shop for information on all aspects of Wicca today, the book includes Wiccan belief and philosophy, gods and goddesses, herbs and trees important to Wiccans, Wiccan practice, and useful information in the form of glossaries and tables of symbols. It also includes many practical exercises in visualisation, ritual, and magic and offers guidance on customs and traditions, including circlework and coven etiquette. Readers will also find useful sections on divination as used in Wiccan practice, including Tarot, Qabbalah, Tree Iore, Runes, "Scrying," and Astrology. The Wicca Bible is a comprehensive illustrated resource for those interested in the fastest-growing religion in the west.
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    The Wines of Greece

    By Konstantinos Lazarakis
    Authors:
    Konstantinos Lazarakis
    Since the 1990s, the Greek wine industry has grown its exports significantly while the wines increasingly win internationally recognized awards. This reference to the 11 official wine-producing regions of Greece covers the vineyards, wines and wineries and grape varieties, with in-depth producer profiles for each. The unique historical aspects of Greece's wine industry - from its wine laws to vital wine-production statistics focusing on continued wine developments - are covered in full. A practical guide to reading Greek wine labels and buying Greek wine is included, and 15 maps detail the key winemaking areas.
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