The Complete Pregnancy Cookbook
By Fiona Wilcock
Eating a healthy diet while expecting is among the most important things you can do for the present and future health and well-being of your child. The All-New Complete Pregnancy Cookbook makes this simple to achieve and helps pregnant women get the nutritional boost they need without a lot of fuss and bother. Now this completely revised edition includes a host of new and flavourful recipes, the latest nutirional advice and recommendations, and, of course - great-tasting food.
The Chicken Keeper's Problem Solver
By Chris Graham
Keeping chickens involves understanding, commitment, and attention to detail. Getting the basics right is essential, and this demands a solid appreciation of important areas such as housing, feeding, breed choice, and health requirements.Whether you're a newcomer or an old hand, The Chicken Keeper's Problem Solver provides the information you need to nip problems in the bud - and, better still, avoid them in the first place. It contains 100 common problems faced by chicken keepers, spelling out in clear and simple terms what the underlying cause is and how to solve it. Each one is tackled in depth, with photographs and diagrams, as well as a wide range of practical tips and useful insights.
Clodagh's Irish Kitchen
By Clodagh Mckenna
As Clodagh says, 'Life happens over a simmering pot in Ireland'. With such a rich culinary history, it's understandable that internationally recognised dishes such as Colcannon and Soda Bread should form a part of the country's identity. But there is far more to discover about Irish cooking. Let Clodagh guide you through this tempting collection of 150 recipes, as she takes her favourite dishes and brings them up to date with her own unique twist. Potato Dumplings are reinvigorated with a Spicy Cashel Blue Sauce, whilst the famous Irish Breakfast is given a new lease of life as a Tortilla. With everything from soups and stews to preserves and sophisticated dinner party dishes inspired by those she cooked for the Taoiseach of Ireland, Clodagh's Irish Kitchen is a mouthwatering adventure around this sumptuous cuisine.
The Card Games Bible
The ultimate card-player's companion, crammed with over 300 pages of games to provide hours of engrossing entertainment playing in groups or by yourself. A tricks section provides ways to astound your friends and family with your seemingly effortless skills. Both games and tricks cater for a range of abilities so that you can progress and expand your repertoire.Bridge, Brag, Poker, Rummy and Cribbage - all the classics are here, along with all their variations, as well as lesser known games such as Red Dog, Beleaguered Castle and Quinto. With easy-to-follow explanations for each game including their origins, rules, ranking of cards and tactics, as well as clear illustrations of sample hands, scoringsystems and a full glossary of terms, you can quickly make yourself familiar with games you've never tried. Tricks include sleights and shuffling tricks, tricks with prepared packs, magic tricks and mathematical tricks.Challenge yourself and have fun no matter where you are - all you need is a pack of cards and The Card Games Bible.
Character Design from the Ground Up
By Kevin Crossley
From films to games, books to comics, all stories need refined, beautiful characters. This book demystifies the in-demand discipline of character design, starting with the basics of material and equipment, moving on to sketching and 3D mock-ups with full turnarounds and lineups, and culminating in a series of in-depth case studies.
Cooking for Chaps: Stylish, no-nonsense meals for the man about town
By Gustav Temple, Clare Gabbett-Mulhallen
An essential guide for anyone wishing to cook delicious dishes in time-honoured fashion. Gustav Temple, editor of The Chap magazine and gentleman about town, ensures that culinary magnificence is achieved in the most genteel and correct manner, whilst Clare Gabbett-Mulhallen leads you expertly through 100 recipes, with chapters covering Breakfast, Lunch, Afternoon Tea, High Tea & Picnics, Dinner, Supper and Desserts & Savouries. As well as being a treasure trove of advice for the modern gentleman, from how to lay a breakfast tray to appropriate picnic etiquette, Cooking for Chaps also sets out to re-educate men (and women) in the basic, fundamental arts of traditional British cookery. Whether you want to impress your house guests with Devilled Kidneys for breakfast, dazzle a young lady with a romantic dinner of Venison with a Creamy Marsala Sauce, or prepare a sumptuous supper for one such as Cavalry Pate Mushrooms, this impressive tome is guaranteed to be the Jeeves to your Wooster.
Creative Play the Steiner Waldorf Way
By Christopher Clouder, Janni Nicol
Creative Play the Steiner Waldorf Way is the ideal book for parents who want their children to develop their creativity and imagination through play. It teaches you how to let your child develop according to the Steiner theory, which helps children to fulfil themselves naturally and holistically in mind, body and spirit. Each chapter covers a different element of your child's development and includes an expert summary of Steiner theory and how it relates to children and parents today. You will find instructions for how to make over 20 beautiful toys from natural materials to encourage your child to develop creativity, awareness, confidence and imagination.
The Complete Pilates Tutor
By Alan Herdman
Whether you are just beginning your journey or have been practising for years, this complete course in Pilates matwork is an invaluable resource, taking you through all Pilates exercises as originally conceived and practised by Joseph Pilates. Also included are pre-Pilates moves which are especially helpful for beginners. All exercises are shown step by step for beginner, intermediate and advanced levels, with instructions on adapting poses with supports such as cushions, blocks and dynabands, and alternative moves for those with special needs along with any contraindications. Careful attention is given to how poses are executed safely and with maximum effect.A fully illustrated chapter details the anatomy and physiology of the human body, explaining its various functions and how each body system works. Advice on setting up your own practice is also included.
By Kat Su
You won't know whether to laugh or cry at these spectacularly bad attempts at taxidermy, brought to you courtesy of the hit website crappytaxidermy.com. The site's plethora of bad taxidermy examples - including a squirrel riding a rattlesnake like a cowboy, and various anatomically imaginative renderings of all creatures great and small - have proved hugely popular. Here the very best of the worst stuffed animals are brought together in one full-colour volume; with additional features including a DIY 'Stuff Your Own Mouse' lesson, and an author's introduction to the craze for getting stuffed.
We're familiar with it as a dinner party and restaurant favourite, but the crème brûlée has in fact been delighting those with a sweet tooth since the mid-17th century, and with its irresistable combination of rich, creamy custard and crunchy burnt sugar, it's not difficult to see why it's one of the world's most famous sweet treats.With this brilliant recipe collection you can try out some inspired and delicious variations on the classic dessert, including Raspberry and champagne, Cranberry and orange and more exotic combinations like Ginger and coconut and Lime and papaya.Even more exciting, you can now wow your guests with savoury brûlées too - delicious flavour combinations include Goat cheese and sun-dried tomato and an indulgent Lobster, caramelized onion and gruyère brûlée.
Create Your Own Online Store (Using WordPress) in a Weekend
By Alannah Moore
Colour for Web Design
By Cameron Chapman
Clean & Lean Pregnancy Guide
By James Duigan
The Camping Cookbook
By Annie Bell
There are plenty of camping guides available but none of them tackle the desire to create flavoursome food while enjoying your trip. Annie Bell, a keen family camper herself, has solved this problem by creating easy, delicious and interesting meals with no electricity and limited ingredients. She creates portable feasts such as Baba Ghanoush, Chicken Tagine with Pine Nuts and Raisins, and Apricots with Gooey Nougat using just a barbecue or one-ring burner, demonstrating the best equipment to use for minimum mess and clearing up. From picnic lunches to cake for tea, one-pot cooking to sensational grills and sweet treats, this inspirational guide has over 60 recipes for every occasion, so you can eat in style wherever you are.
A Change of Appetite
By Diana Henry
'Cookery Book of The Year' Guild of Food Writers AwardsShortlisted for the André Simon AwardsNominated for The Bookseller Cookery Book Award, Sponsored by FoylesWhat happened when one of today's best-loved food writers had a change of appetite? Here are the dishes that Diana Henry created when she started to crave a different kind of diet - less meat and heavy food, more vegetable-, fish- and grain-based dishes - often inspired by the food of the Middle East and Far East, but also drawing on cuisines from Georgia to Scandinavia.Curious about what 'healthy eating' really means, and increasingly bombarded by both readers and friends for recipes that are 'good for you', Diana disocovered a lighter, fresher way of eating. From a Cambodian salad of prawns, grapefruit, toasted coconut and mint or North African mackerel with cumin to blood orange and cardamom sorbet, the magical dishes in this book are bursting with flavour, goodness and colour. Peppering the recipes is Diana's inimitable writing on everything from the miracle of broth to the great carbohydrate debate. Above all, this is about opening up our palates to new possibilities. There is no austerity here, simply fabulous food which nourishes body and soul.
By Clare Foster
In this new edition of her hands-on guide to the art of composting, House & Garden garden editor, Clare Foster, shows you how to build a compost box, select the best ingredients and put the resulting organic compost to the best use in your outdoor space.By taking some dead leaves, grass cuttings and old banana skins and enlisting the help of bacteria, insects and nature, you can improve and enrich your soil, feed your plants and nourish your vegetables, restoring the natural balance of life in your garden.
Who can resist a freshly baked cookie? This collection offers over 100 of the best cookie recipes, including favourites like Triple Choc Cookies, Spicy Gingerbread and Classic Shortbread, as well as a host of more adventurous treats, such as Citrus Cream Clouds, Macadamia, Fig & Ginger Cantuccini, White Chocolate & Lemongrass Cookies and Mint Chocolate Sandwiches. Packed with expert hints and tips to give you perfect results every time, Cookie has everything you need to know for baking success.
By Wynnie Chan
Calorie counting is the foundation of most diets. Despite Food Standards Agency legislation and nutritional labelling, dietary claims on food can often be confusing or misleading. Calorie Counter is an A-Z guide providing a clear and accurate breakdown of nutritional information in more than 1,900 favourite foods. Nutritional facts are presented in easy-to-read tables and the book comes in a handy pocket format.
The Creative Person's Website Builder
By Alannah Moore
The Complete Yoga Tutor
By Mark Kan
Mark Kan, one of the UK's leading yoga teachers, demonstrates how this ancient practice will show you the way to radiant health, mind control and peace within one's self and with nature. This practical guide takes you through the practices of asana (postures), pranayama (breathing exercises), shatkarma (cleansing techniques), mudra (seals), bandha (locks) and meditation, as they were originally conceived. It Explains the true purpose of yoga: to purify and prepare the body for the mastery of the mind and help you understand the nature of the self, through the awakening of the vital energies: the pranas, the chakras and Kundalini shakti.