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Fantasy Art

By Peter Ferguson
Authors:
Peter Ferguson
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FilmCraft: Cinematography

By Mike Goodridge, Tim Grierson
Authors:
Mike Goodridge, Tim Grierson
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FilmCraft: Editing

By Justin Chang
Authors:
Justin Chang
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Fender: The Golden Age

By Martin Kelly, Paul Kelly, Terry Foster
Authors:
Martin Kelly, Paul Kelly, Terry Foster
Leo Fender's guitars have arguably had the greatest influence on modern music than any other make of guitar. Over 250 guitars in every model, style and finish are lovingly photographed and detailed, from the greatest to the rarest - Strats, Teles and the infamous Marauder. Includes hundreds of never-before-seen images from recently unearthed archives and specially commissioned shoots around the world. Working with a worldwide network of collectors each model has been photographed specially for the book and alongside these exceptionally rare guitars are reproductions of Fender ephemera - the largest collection anyone will have ever seen. Tracing the history and influence of the company, in an easy-to-read format, with a level of detail no other book can rival. These vintage guitars are among the most loved and collectible instruments in the world.
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Full of Flavour

By Maria Elia
Authors:
Maria Elia
Full of Flavour features 18 of Maria Elia's favourite ingredients, offering over 100 stunning recipes and a rare insight into how a chef's mind works to create the perfect balance of flavours and textures. Each chapter opens with one of Maria's 'mind maps' - the starting point of her creative process where she sketches an ingredient and looks at every possible complimentary flavour. Whether game, lamb, greens or pulses, all are taken on a 'flavour journey' so you can see how Maria has developed the recipes in the book and in the subsequent variations. Each dish has been designed not only to excite the palate but to inspire you to adapt and create your own ideas, even including some working pages along the way for you to jot down your notes. Why not swap butternut squash for new potatoes in the recipe for Slow Roasted Smoked Paprika Chicken with Butternut Squash, Cherry Tomatoes and White Beans; seasonality is key to Maria's dishes, making them cheaper to make and more nutritional, so if a fruit or vegetable is out of season she shows how easy it is to adapt and improvise. As Maria says, the best thing about cooking is that it's a never ending learning experience.
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  • Fifty Hats that Changed the World

    Everything around us is designed and the word 'design' has become part of our everyday experience. But how much do we know about it? Fifty Hats That Changed the World imparts that knowledge listing the top 50 hats and headwear that have made a substantial impact in the world of fashion and design today. From an early fourteenth century Russian crown to Noel Stewart's 2010 Ribboned Landscape hat, each entry offers a short appraisal to explore what has made their iconic status and the designers that give them a special place in design history.
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  • Fifty Bags that Changed the World

    Everything around us is designed and the word 'design' has become part of our everyday experience. But how much do we know about it? Fifty Bags That Changed the World imparts that knowledge listing the top 50 handbags, cases and backpacks that have made a substantial impact in the world of fashion and design today. From the original 1860 red budget box to a contemporary 2010 Vivienne Westwood bag, each entry offers a short appraisal to explore what has made their iconic status and the designers that give them a special place in design history.
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    Food From Plenty

    By Diana Henry
    Authors:
    Diana Henry
    Our feelings about food and our attitude towards it are changing. Before long it won't just be considered sensible to care about how and what we cook and how much we waste - it will be unacceptable not to. But Food From Plenty is not another tome bemoaning global warming and dwindling fish stocks. It is a book about pleasure, about the great food you can have without spending loads of money or depleting the planet's resources. Diana Henry shows you how to save money by cooking ahead, using up gluts from the garden, and how to cook with respect for sustainability and resources. Her delicious recipes originate from all over the world - from Sicily to the Sahara - and turn 'going without' on its head to make it a pleasure.
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    Fairy Art Studio

    By David Riche, Myrea Pettit, Yishan Li
    Authors:
    David Riche, Myrea Pettit, Yishan Li
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    Forgotten Skills of Cooking

    By Darina Allen
    Authors:
    Darina Allen
    In this sizeable hardback, Darina Allen reconnects you with the cooking skills that missed a generation or two. The book is divided into chapters such as Dairy, Fish, Bread and Preserving, and forgotten processes such as smoking mackerel, curing bacon and making yogurt and butter are explained in the simplest terms. The delicious recipes show you how to use your home-made produce to its best, and include ideas for using forgotten cuts of meat, baking bread and cakes and even eating food from the wild. The Vegetables and Herbs chapter is stuffed with growing tips to satisfy even those with the smallest garden plot or window box, and there are plenty of suggestions for using gluts of vegetables. You'll even discover how to keep a few chickens in the garden. With over 700 recipes, this is the definitive modern guide to traditional cookery skills.
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  • The Feng Shui Bible

    By Simon G. Brown
    Authors:
    Simon G. Brown
    From understanding the basic principles of feng shui to mastering floor plans and using remedies to cure real-life problems, this definitive guide covers everything you need to know about this ancient art. It includes advice on moving house, tailoring feng shui to your personal requirements, choosing furnishings and deciding when to redecorate.The comprehensive directory shows you how you can apply feng shui to every aspect of your life - including your home, health, relationships, finances, career and spiritual life - to help you achieve your full potential, take control of your destiny and create a happier atmosphere at home.
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  • The Fairy Bible

    By Teresa Moorey
    Authors:
    Teresa Moorey
    The Fairy Bible is the essential guide to the world of fairies. Through detailed descriptions and beautiful illustrations you will learn about fairy life and culture, including fairy rings and paths, plants and animals and music and language. The comprehensive yet easy-to-use directory provides information on 120 types of fairies, such as gnomes, naiads and kelpies. You will also discover how to recognise fairy signs, how to perform spells to attract fairies for good luck, wealth and love and learn rituals to help you uncover the wisdom and insights of tree and flower fairies.
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  • Food For Fit, Healthy Kids

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