Healthy Eating During Chemotherapy
By Jose Van Mil, Christine Archer-Mackenzie
With recipes devised by a chef and based on nutritional advice, this is a much-needed cookbook for people whose lives are touched by the cancer treatment chemotherapy. It contains over 100 recipes that have been created to excite the palate without over-stimulating it, together with helpful advice and practical information. It's an easy, flexible and appetising guide and a source of inspiration for everyday dishes that the patient is likely to enjoy, so that they're able to eat enough to keep their strength up.
How to Knit
If you've ever wanted to knit but never knew where to start, then this is the book for you. Starting at the very beginning with how to cast on, you'll soon be impressing friends and family with your creative flair! Learn all the techniques step-by-step and then choose from 20 straightforward projects, including everything from bags and blankets to hats and sweaters. With expert advice on yarns and equipment and an inspiring stitch gallery for 80 different patterns, How to Knit is sure to get your needles clicking.
By George Plumptre
This is a thematic book with a loosely chronological structure. An introductory chapter explains why garden restoration has become increasingly important and popular. Chapters then look at how modern technology has helped garden restoration; why certain gardens need restoring because their style is no longer fashionable or they have lost their original identity through neglect; and the need to restore gardens created by important designers or plantsmen, or gardens that have been destroyed or neglected because of war. A final chapter shows why major garden restorations contribute to gardening history. There is also a gazetteer of the gardens, indicating which ones can be visited by the public.
How to Make Words Work For You
By Nick Souter
How To Get The Response You Need
By Nick Souter
By Joanna Farrow
Make fish an exciting dish with one of these delicious recipes from around the world. From Salt and Pepper Squid and Japanese Sushi Cones to traditional Spanish Paella and Fisherman's Pie, "Fish" contains over 80 mouth watering classic and contemporary recipes. Learn everything you need to know to cook great-tasting fish, from buying to cleaning, gutting to filleting, plus simple preparation techniques that will guarantee success every time. Step-by-step photography, clear instructions and professional tips make cooking fish and seafood easy, and with delectable accompaniments such as Lemon and Caper Mash, Chunky Chips and Tartare Sauce, fish will be everyone's favourite.
How Do I Love Thee Kitty?
By Rachael Matthews
How to Show and Share Your Digital Photographs
By Graham Davis
By Marie Borrel
Hostess With The Mostess Journal